Schaerer Coffee Art Plus Touch Manuel utilisateur

Models:

040381-00090EUS SCA 1 CT1/S-2M/KE/SST

Schaerer Coffee Art Plus Touch

User Manual | 11.2016 | v01

Schaerer USA Corporation

15501 Red Hill, Ave . STE 200

Tustin, CA 92780

www.schaererusa.com | 888.989.3004

www.schaererusa.com Copyrights

User Manual | 11.2016 | v01

or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written

consent.

All information, illustrations, and specications are based on the latest product information available at the time

of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without

prior notice.

Note that the pictures and display messages shown inside are only examples; your machine and display

messages may vary.

Published by:

Schaerer USA Corporation, Tustin, California

Version:

Version 01 / November 2016

Designed and edited by:

Schaerer USA Corporation, Tustin, California

www.schaererusa.com Cautions & Warnings

User Manual | 11.2016 | v01

WARNING:

TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE

OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-

ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED

SERVICE PERSONNEL ONLY.

WARNING:

IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-

CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE

MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN

AUTHORIZED SERVICE AGENT.

WARNING:

DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO

UTILITIES.

CAUTION:

ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE

CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS

AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER

WHILE DISPENSING OR CLEANING (EXTREMELY HOT).

CAUTION:

DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,

EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.

CAUTION:

DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).

CAUTION:

DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)

ON TOP OF THIS EQUIPMENT.

USE CAUTION WHILE OPERATING AND CLEAN-

ING THE COFFEE ART PLUS MACHINE

Cautions & Warnings

www.schaererusa.com Table of Contents

User Manual | 11.2016 | v01

Table of Contents

Introduction

Machine Overview

Machine Description

Machine Accessories

Utility Hook-Up Requirements

Operation

General Operation

Beverage Output

Tips During Operation

Maintenance

Daily Cleaning

Cleaning the Steam Wand

Weekly Hopper Cleaning

Error Messages

How to Get Help

Table of Contents

- 5 -

User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Overview

Dual bean hoppers each hold

up to 1 kg (2.2 lbs.)

Regular (left) and Decaf (right)

Cleaning tablet funnel

Touch Screen

PURGE/STEAM buttons

HOT WATER buttons

Hot water spout

Coffee spout

Steam wand with nesteam®

Grounds bin

Drip tray

Machine Overview

- 6 - User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Overview

- 7 -

User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Description

Machine Description

Touch Screen User Interface

User interface conguration may vary.

The icon controls the power to the machine. To turn the

machine off, press and hold the button. To turn it on, just the

press the button.

Press the icon to go into the Service Menu.

Notes:

1. This icon may be hidden; press & hold the blank area to bring

up the icon.

2. When machine is off, this icon is called Quick Menu.

Beverage type selection

• Press the LATTE STEAM icon to steam latte milk.

• Press the CAPPUCCINO STEAM icon to steam cappuccino milk.

• Press the SOY LATTE STEAM icon to soy steam latte milk.

• Press the SOY CAPPUCCINO STEAM icon to steam soy cappuccino milk.

• Press the SINGLE ADD SHOT icon for drinks requiring one espresso shot.

• Press the MED DOUBLE SHOT icon for drinks requiring two espresso shots.

• Press the MEDIUM AMERICANO icon for a medium americano.

Beverage type selection

• Press the EXTRA HOT LATTE STEAM icon to steam extra hot latte milk.

• Press the EXTRA HOT CAPPUCCINO STEAM icon to steam extra hot cappuc-

cino milk.

• Press the EXTRA HOT SOY STEAM icon to steam extra hot soy milk.

• Press the SINGLE ADD SHOT icon for drinks requiring one espresso shot.

• Press the MED DOUBLE SHOT icon for drinks requiring two espresso shots.

• Press the MEDIUM AMERICANO icon for a medium americano.

Hot Tab

Extra Hot Tab

Beverage category selection

Time and date indicator

- 8 - User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Description

Bean Hoppers

Fill the hoppers on top of the machine with whole beans only. The ma-

chine grinds the beans freshly for each shot.

The left hopper is intended for regular espresso beans.

The right hopper is intended for decaffeinated espresso beans.

Bean Hopper Slides

The bean hopper slides are used for locking the hoppers into position.

To release the hoppers for weekly cleaning, push the slides inward and

then lift up. Refer to page 22 for instructions.

Purge/Steam Buttons

Hot Water Buttons

To purge the steam wand after each use, press purge button 1 or 2. It

will purge for one 1 second (button 1) and two seconds for button 2.

To dispense hot water from the machine, press hot water button 1 or 2.

Button 1 will dispense for 2.5 seconds and stop automatically. Button 2

will dispense for 5 seconds and stop automatically.

Programming may vary.

- 9 -

User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Description

Steam Wand with nesteam©

Hot Water Spout and Coffee Spout

The steam wand is movable and has a hard plastic handle for handling

when it is hot.

The PEEK steam wand material dramatically lowers the wand’s surface

temperature. Unlike standard stainless steel wands, milk doesn’t bake

onto the wand. Milk residue easily wipes clean, even later on after steam-

ing. The PEEK steam wand is also much safer to touch right after steam-

ing.

Steam wand with proprietary air injection and auto shut-off guarantees

consistent milk texture and temperature while allowing users the freedom

to multitask.

Cleaning Tablet Funnel

The cleaning tablet funnel is located between the two bean hoppers.

Only Schaerer Cleaning Tablets should be dropped into this funnel dur-

ing the daily cleaning procedure. Refer to pages 19-20 for daily cleaning

instructions.

Use only Schaerer Cleaning Tablets (Item # 65221) for the

daily cleaning procedure. Refer to page 11 for reordering

cleaning tablets.

The hot water outlet is used for pre-heating ceramic cups and quick

rinsing of utensils.

The coffee spout can accommodate tall cups.

- 10 - User Manual | 11.2016 | v01

www.schaererusa.com Introduction | Machine Description

Grounds Bin

The grounds bin is located below the coffee spout. It holds the used

grounds which are disposed of after each espresso shot is brewed.

The bin slides straight out from the machine and must be emptied

periodically or when prompted on the display.

The drip tray is connected to a exible hose which should be connected

to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled

liquids down the drain. To prevent blockage, we recommend that you

avoid ushing large quantities of milk and/or used coffee grounds down

the drain.

The drip tray grill is removable for easy cleaning and access to the

inside of the drip tray.

Drip Tray Grill and Drip Tray

For use by manufacturer authorized service agent.

Card Reader

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