Schaerer Coffee Art Plus Touch Manuel utilisateur
Models:
040381-00090EUS SCA 1 CT1/S-2M/KE/SST
Schaerer Coffee Art Plus Touch
User Manual | 11.2016 | v01
Schaerer USA Corporation
15501 Red Hill, Ave . STE 200
Tustin, CA 92780
www.schaererusa.com | 888.989.3004
www.schaererusa.com Copyrights
User Manual | 11.2016 | v01
All rights reserved, including translation into other languages. This manual may not be copied, photocopied
or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written
consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without
prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display
messages may vary.
Published by:
Schaerer USA Corporation, Tustin, California
Version:
Version 01 / November 2016
Designed and edited by:
Schaerer USA Corporation, Tustin, California
© Copyright:
Schaerer USA Corporation, Tustin, California
www.schaererusa.com Cautions & Warnings
User Manual | 11.2016 | v01
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-
ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-
CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
USE CAUTION WHILE OPERATING AND CLEAN-
ING THE COFFEE ART PLUS MACHINE
Cautions & Warnings
www.schaererusa.com Table of Contents
User Manual | 11.2016 | v01
Table of Contents
Introduction
Machine Overview
Machine Description
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Beverage Output
Tips During Operation
Maintenance
Daily Cleaning
Cleaning the Steam Wand
Weekly Hopper Cleaning
Error Messages
How to Get Help
Table of Contents
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User Manual | 11.2016 | v01
www.schaererusa.com Introduction | Machine Overview
Dual bean hoppers each hold
up to 1 kg (2.2 lbs.)
Regular (left) and Decaf (right)
Cleaning tablet funnel
Touch Screen
PURGE/STEAM buttons
HOT WATER buttons
Hot water spout
Coffee spout
Steam wand with nesteam®
Grounds bin
Drip tray
Machine Overview
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www.schaererusa.com Introduction | Machine Overview
- 7 -
User Manual | 11.2016 | v01
www.schaererusa.com Introduction | Machine Description
Machine Description
Touch Screen User Interface
User interface conguration may vary.
The icon controls the power to the machine. To turn the
machine off, press and hold the button. To turn it on, just the
press the button.
Press the icon to go into the Service Menu.
Notes:
1. This icon may be hidden; press & hold the blank area to bring
up the icon.
2. When machine is off, this icon is called Quick Menu.
Beverage type selection
• Press the LATTE STEAM icon to steam latte milk.
• Press the CAPPUCCINO STEAM icon to steam cappuccino milk.
• Press the SOY LATTE STEAM icon to soy steam latte milk.
• Press the SOY CAPPUCCINO STEAM icon to steam soy cappuccino milk.
• Press the SINGLE ADD SHOT icon for drinks requiring one espresso shot.
• Press the MED DOUBLE SHOT icon for drinks requiring two espresso shots.
• Press the MEDIUM AMERICANO icon for a medium americano.
Beverage type selection
• Press the EXTRA HOT LATTE STEAM icon to steam extra hot latte milk.
• Press the EXTRA HOT CAPPUCCINO STEAM icon to steam extra hot cappuc-
cino milk.
• Press the EXTRA HOT SOY STEAM icon to steam extra hot soy milk.
• Press the SINGLE ADD SHOT icon for drinks requiring one espresso shot.
• Press the MED DOUBLE SHOT icon for drinks requiring two espresso shots.
• Press the MEDIUM AMERICANO icon for a medium americano.
Hot Tab
Extra Hot Tab
Beverage category selection
Time and date indicator
- 8 - User Manual | 11.2016 | v01
www.schaererusa.com Introduction | Machine Description
Bean Hoppers
Fill the hoppers on top of the machine with whole beans only. The ma-
chine grinds the beans freshly for each shot.
The left hopper is intended for regular espresso beans.
The right hopper is intended for decaffeinated espresso beans.
Bean Hopper Slides
The bean hopper slides are used for locking the hoppers into position.
To release the hoppers for weekly cleaning, push the slides inward and
then lift up. Refer to page 22 for instructions.
Purge/Steam Buttons
Hot Water Buttons
To purge the steam wand after each use, press purge button 1 or 2. It
will purge for one 1 second (button 1) and two seconds for button 2.
To dispense hot water from the machine, press hot water button 1 or 2.
Button 1 will dispense for 2.5 seconds and stop automatically. Button 2
will dispense for 5 seconds and stop automatically.
Programming may vary.
Programming may vary.
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User Manual | 11.2016 | v01
www.schaererusa.com Introduction | Machine Description
Steam Wand with nesteam©
Hot Water Spout and Coffee Spout
The steam wand is movable and has a hard plastic handle for handling
when it is hot.
The PEEK steam wand material dramatically lowers the wand’s surface
temperature. Unlike standard stainless steel wands, milk doesn’t bake
onto the wand. Milk residue easily wipes clean, even later on after steam-
ing. The PEEK steam wand is also much safer to touch right after steam-
ing.
Steam wand with proprietary air injection and auto shut-off guarantees
consistent milk texture and temperature while allowing users the freedom
to multitask.
Cleaning Tablet Funnel
The cleaning tablet funnel is located between the two bean hoppers.
Only Schaerer Cleaning Tablets should be dropped into this funnel dur-
ing the daily cleaning procedure. Refer to pages 19-20 for daily cleaning
instructions.
Use only Schaerer Cleaning Tablets (Item # 65221) for the
daily cleaning procedure. Refer to page 11 for reordering
cleaning tablets.
The hot water outlet is used for pre-heating ceramic cups and quick
rinsing of utensils.
The coffee spout can accommodate tall cups.
- 10 - User Manual | 11.2016 | v01
www.schaererusa.com Introduction | Machine Description
Grounds Bin
The grounds bin is located below the coffee spout. It holds the used
grounds which are disposed of after each espresso shot is brewed.
The bin slides straight out from the machine and must be emptied
periodically or when prompted on the display.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of milk and/or used coffee grounds down
the drain.
The drip tray grill is removable for easy cleaning and access to the
inside of the drip tray.
Drip Tray Grill and Drip Tray
For use by manufacturer authorized service agent.
Card Reader
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