Santos 32 Manuel utilisateur
Edition du 04-2005 Page 1
USER’S MANUAL AUTOMATIC
ORANGE JUICER
N°32
SANTOS S.A.S 140 – 150 Avenue R.Salengro 69120 VAULX EN VELIN TEL 33 (0) 472373529 FAX 33 (0) 478265821
Edition du 04-2005 Page 2
Page
1. Description 3
2.Operation 6
3. Characteristics 11
4.Operating 12
4.1 Safety Instructions 12
4.2 Preliminary checking 12
4.3 Loading Oranges 13
4.4 Adjusting the juice extraction pressure 14
5.Maintenance 15
6.IllustratedPartsLists 28
Edition du 04-2005 Page 3
DESCRIPTION
The number 32 automatic orange juicer consists in 6 major parts :
- oranges’hopper (1)
- chute (2) with dumper (3)
- knife (4)
- squeezer’s holder (5) ,with selector and linkage
- tank with 2 cones (6)
-control sections consisting in:
o Power pilot lamp(7)
o “START”pushbutton (8)
o “PAUSE”pushbutton (9)
o “START”and emergency stop button(10)
A glass holder (11) is provided with N° 32 (tabletop version)
A rolling table is provided with N° 32 T
Edition du 04-2005 Page 4
A protective cover (1) is attached to the back of the machine.
Easy to remove it is also used to channel orange skins.
The space under the protective cover should allow a free passage to the orange skins.
Two options may complement the N° 32 :
1) A juice tank (référence n°32 800) (1) (2) (3).
Delivered with attaching kit
Net weight : 4.4lbs (2,5 kg)
Shipping weight : 6.6 lbs (3kg)
Edition du 04-2005 Page 5
2) A special table fitted with:
A receptacle (1) receiving a plastic bag or a bin to colect the skin at the rear.
A glass holder (2).
Net weight : 52.8 lbs (24 Kg)
Shipping weight : 63.8 lbs (29 Kg)
The table bought as an option is referenced 32820
The model equiped with the table is n° 32T
Edition du 04-2005 Page 6
2) Operation
The basic movement of the machine is the alternative vertical translation of main shaft (2) protected by
rubber boot (1).
The drive mechanism for main shaft, driven by a geard motor, mainly consists in the following
items :
- driving gear (3),
- chain (4),
- driven gear (6),
- connecting rod (7),
- chain bending gear (5).
Machine operation is controlled by an electronic device which in case of blocking, reverses motor rotation
for a while, till the squeezes are in upper position, then stops the machine.
Edition du 04-2005 Page 7
The up and down movement of the main shaft give the following cycle:
Phase 1 :1st upstroke of the vertical shaft.
As the upstroke completes, selector (1) from the
hopper into the feeding chute. The orange is then
positioned by gravity, waiting at the end of upper
feeding chute (2) and above dumper (3).
Phase2 :1st downstroke of the vertical
shaft.
As the downstroke completes, dumper (1)
transfers orange 1 into lower feeding chute (2).
Orange 1 is then positioned by gravity, waiting at
the end of this chut, stopped by a metal sheet.
.
Edition du 04-2005 Page 8
Phase 3 : 2nd upstroke of the vertical shaft.
As the upstroke starts, orange 1 positions above
the knife. As the upstroke completes, the selector
transfers orange 2 from the hopper into the feeding
chute. Orange 2 is then positioned by gravity waiting at
the end of the upper feeding chute and above the
dumper.
Phase 4 : 2nd downstroke. The orange1 is cut into two
pieces, and each half-orange is positioned, waiting to be
transfered to the cones.
As the downstrokes completes, the dumper
transfers orange 2 into the lower feeding chute. Orange 2
is then positioned by gravity waiting at the end of this
chute, stopped by a metal sheet.
Edition du 04-2005 Page 9
Phase 5 : 3 rd upstroke of the vertical shaft.
As the upstroke starts, orange 2 positions above
the knife. Simultaneously, both half-orange 1 are
positioned above the cones. As the upstrokes completes
orange 3 is selected. Orange 3 is then selected by
gravity, waiting at the end of the upper feeding chute
and above the dumper.
Phase 6 : 3rd downstroke of the vertical shaft.
As the downstroke starts, orange 2 is cut into t
parts and each half-orange is positioned waiting to be
transferred to the cones. As the downstroke com
the dumper transfers orange 3 into the lower feeding
chute.Orange 3 is then positionned by gravity, waiting a
the end of this chute, stopped by a metal sheet.
wo
pletes,
t
Both half-oranges 1 are pressed between
squeezers and cones.
.
Edition du 04-2005 Page 10
hase 7
P: 4th upstroke of the vertical shaft . As the upstroke oth
pstrokes completes, orange 4 is selected.Orange
This description in 7 steps with empty machines departure is the
haft.
iated : 2 half pressed at each downstroke
1 orange cut at each downstroke
.
starts, orange 3 positioned above the knife. Simultaneously, b
half-oranges are positioned above the cones and half -skins of
orange 1 are ejected to the rear of the machine.
As the u
4 positions then by gravity, waiting at the end of the upper
feeding chute and above the dumper.
most appropriate method to explain the different phases, but when
that each of the oranges 5, 6, 7, 8...will be pressed at each downstroke of the vertical s
Please notice : when cycle is init
the cycle is initiated, everyone will notice
2 half ejected at each upstroke.
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1
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