Santos 11 Mode d'emploi
CITRUS JUICERS Nos. 11 - 38 - 52
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
• “CE” COMPLIANCE DECLARATION
• WARRANTY CERTIFICATE
*408.007 - *408.010
Model no 11
*408.152 - *408.252
Model no 52
*408.011
Model no 38
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98111 US 3.4 - 12 2010 2 / 13 www.santos.fr
CONTENTS
“CE” COMPLIANCE DECLARATION..................................................................................3
IMPORTANT SAFEGUARDS..............................................................................................4
IMPROPER USE..............................................................................................................4
ELECTRICAL CONNECTION:.........................................................................................4
USING FOR THE 1st TIME:.............................................................................................4
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE .............................5
YOUR CITRUS JUICER Nos. 11- 38 - 52 ...........................................................................6
Using the CITRUS JUICER.................................................................................................6
USING:.............................................................................................................................6
CLEANING:......................................................................................................................6
MAINTENANCE...............................................................................................................7
Spare parts ......................................................................................................................7
TROUBLESHOOTING.........................................................................................................7
The appliance does not start:.......................................................................................7
The appliance stops due to motor overheating.............................................................7
The appliance stops further to an overload: .................................................................7
TECHNICAL SPECIFICATIONS .........................................................................................8
ELECTRICAL WIRING DIAGRAMS.................................................................................9
Wiring diagram 220-240V 50/60Hz..................................................................................9
Wiring diagram 220-240V 50/60Hz................................................................................10
Wiring diagram 100-120V 50/60Hz................................................................................11
FIGURES.......................................................................................................................12
WARRANTY CERTIFICATE
............................................................................................13
APPLIANCE IDENTIFICATION PLATE
..........................................................................13
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98111 US 3.4 - 12 2010 3 / 13 www.santos.fr
“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: CITRUS JUICERS
Type number: 11, 11C, 38, 38C, 52, 52C
complies with:
xthe statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
xthe statutory provisions of the following European directives and regulations:
oN° 2006/95/CE (low voltage directive)
oN° 2004/108/CE (EMC directive)
oNo. 2002/95/CE (RoHS directive)
oNo. 2002/96/CE (WEEE directive)
oN° 1935/2004/CE (regulation) relating to materials and articles intended to
come into contact with foodstuffs
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
xNF EN ISO 12100 -1 and 2:2004: Safety of machinery - General principles for
design
xNF EN 60204-1: 2006 : Safety of machinery - Electrical equipment of machines-
General requirements
xNF EN 1672-2: 2005, Food processing machinery – Basic concepts – Hygiene
requirements
xNF EN 60335-1: 2003 : Household and similar electrical appliances. Safety.
xNF EN 60335-2-64 :2004 : Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/01/2010
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:
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IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions
IMPROPER USE
1. Do not use this appliance to press any food other than limes, lemons, oranges
and grapefruit.
2. The appliance should neither be cleaned in a jet of water nor with a high
pressure spray.
3. The base (4) must not be immersed in water.
4. For electrocution risk protection reasons, never plunge the base into water or
any other liquid.
5. Unplug the appliance before carrying out any work on it: cleaning, maintenance
or repair.
6. The use of spare parts other than certified SANTOS original parts is prohibited.
ELECTRICAL CONNECTION:
The appliance is available in with a choice of two voltages for the power supply
x220-240V 50/60 Hz single phase
x110-120V 50/60 Hz single phase
Line protection: the appliance should be connected to a standard 2-pole + earth electric
socket. The installation should be fitted with an RCD and a fuse rated at 16A. The
appliance must be earthed
CARE:
xBefore connecting the machine, check that the mains electrical voltage is the
same as the voltage for your appliance. Its value is shown:
¾either on the identification plate under the machine.
¾or on the identification plate on the last page of this manual.
xIf the power cable (10) is damaged, it should be replaced by a special
assembly available from approved SANTOS dealers or from SANTOS.
CARE: Make sure that the on / off switch (6) is on 0 position before plugging the power
cord (7) into the mains supply socket (Fig.A).
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
!
!
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Carefully clean all parts of the machine in contact with the food (Fig. A).
xRemove the anti-splash dome (8) {model no 52}.
xRemove the cone (1) by pulling it upwards.
xRemove the bowl (2), the pulp grating (9) {model no 52} and the trim (3) {model nos.
11 and 38}.
xWash the parts with a standard washing up liquid or in the dishwasher.
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This equipment is marked with the selective sorting symbol relating to
wastes from electrical and electronic equipment. It signifies that this product
should be taken over by a selective collection system conforming to the
Guideline 2002/96/EC (WEEE) – part Professional Equipment – so that it
can be either recycled or dismantled in order to reduce any impact on the
environment.
For more information, please contact your Retailer or the SANTOS.
For eliminating or recycling components of equipment, please contact a specialized
company or contact SANTOS.
The electronic products not undergoing a selective sorting are potentially dangerous for
the environment.
The damaging materials should be eliminated or recycled according to the regulations in
force.
USING FOR THE 1st TIME:
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YOUR CITRUS JUICER Nos. 11- 38 - 52
xCitrus juicers nos. 11 – 38 – 52 are especially designed for bars, cafés, hotels,
restaurants, cocktail bars, institutions, fresh fruit juice bars, etc.
xThe appliances nos. 11 and 38 are comprised of an aluminum motor unit, a juice
bowl and 3 engineered plastic pressing cones (2 pressing cones for model N°38).
xThe appliance no. 52 is comprised of an aluminum motor unit, a powerful motor for
intensive use, a stainless steel bowl, 3 plastic pressing cones and a plastic anti-
splash dome.
xCitrus juicers nos. 11 – 38 – 52 are designed to press limes, lemons, oranges or
grapefruit.
xThey are ideal for preparing: fresh lemon, orange or grapefruit juice or as a basis for
preparing fruit cocktails.
Using the CITRUS JUICER
USING:
Caution: the fruits used must be washed carefully before being pressed.
Assembly and preparation:
1. Place the trim (3) on the bowl (2) {models nos. 11 and 38}.
2. Place the bowl (2) on the base (4).
3. Place the pulp grating (9) in the bowl.
4. Place the cone (1) on the motor shaft (5).
5. Place the anti-splash dome (8) on the bowl (2) {model no 52}.
6. Cut the citrus fruit in two halves.
7. Place a glass level with the spout on the bowl (2).
8. Start the appliance by putting the On / Off switch (6) on "1".
9. Press the citrus fruit halves one after the other.
10.When you have finished using it, stop the appliance by putting the On / Off switch
(6) on "0".
CLEANING:
IMPORTANT :
xIn every case, stop the appliance and unplug the appliance’s power cord
(7).
It is recommended to clean the appliance as soon as you have finished using it.
Cleaning will be easier if you do not wait until the pulp has dried in the bowl (2), on the
anti-splash dome (8), the cone (1) or the pulp grating (9).
The base (4) is to be cleaned with a soft damp sponge, then dried.
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MAINTENANCE
Before any servicing of the appliance, it is essential to unplug the appliance from the
mains supply (7).
This machine requires no particular maintenance because the bearings are lubricated for
life.
If servicing is necessary to replace any parts such as the electrical components or any
others, refer to the list of components (see the exploded view at the end of the manual).
Spare parts
IMPORTANT:Use of spare parts other than certified original SANTOS
parts is prohibited
For all spare part orders (see references in the exploded view at the end of the manual),
state:
¾the type,
¾the machine serial number and
¾the electrical specifications (16)
recorded under the machine.
TROUBLESHOOTING
Identifying the cause of appliance stoppage precisely.
The appliance does not start:
xCheck: the mains supply, the condition of the power cord (7).
The appliance stops due to motor overheating:(the motor unit is hot)
The motor is protected by a built-in thermal cutout. In the event of overheating, the motor
stops.
xSet the On / Off switch (6) to 0position, disconnect the plug (7).
xWait until the motor cools down (20 to 45 minutes), reconnect the plug (7) then press
the On / Off switch (6) (position 1).
If the problem persists, switch off the power supply to the appliance (unplug the cord from
the mains socket (7)) and call in the maintenance service or contact a SANTOS-approved
dealer.
The appliance stops further to an overload:
If the motor stalls (due to excessive pressing), it can heat very quickly and stops by
overload protection.
!
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TECHNICAL SPECIFICATIONS
Model N° 11 N° 38 N° 52
Supply voltage .(V) 220-240 100-120 220-240 100-120 220-240 100-120
Frequency (Hz) 50/60 50/60 50/60 50/60 50/60 50/60
Motor: Nominal
Power input (W) 130 155 130 155 230 260
Speed : (rpm)
(rpm) 1450 to 50Hz
1700 to 60Hz 1450 to 50Hz
1700 to 60Hz 1450 to 50Hz
1700 to 60Hz
Dimensions : Height (mm) 350 350 480
Width (mm) 200 200 230
Depth (mm) 300 300 300
Clearance height beneath
the spout (mm) 125 135 200
Weight: Net weight (kg) 5 5 10
Packaged weight (kg) 5.6 5.6 11
Noise:
(
2
)
(
dBA
)
65 65 65
(1) These ratings are provided as a rough guide. The exact electrical specifications can be found
on the rating plate.
(2) Noise level measured in sound pressure appliance in operation 1 m from its axis in accordance
with standard EN 31201.
MARK Description
1 Pressing cone
2 Bowl
3Trim
4Base
5 Motor shaft
6 On / off switch
7 Plug / power supply cord
8 Anti-splash dome
9Pulp grating
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ELECTRICAL WIRING DIAGRAMS
Models nos. 11 and 38:
Wiring diagram 220-240V 50/60Hz
Blue
1x240
1x340
Green/Yellow
On / Of
f
White 180
White 180
4
1
25
Black
Capacitor
Black
White
MBlue
~
Brown
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98111 US 3.4 - 12 2010 10 / 13 www.santos.fr
Model no 52:
Wiring diagram 220-240V 50/60Hz
~
2x240
Green/Yellow
2
4
5
1
Y
ellow
M
Black
White Grey
White 240
White 240
On / Of
f
Blue
Brown
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