Sanremo CAFE RACER Fiche technique
Sanremo Café Racer Installation & Quick Start Guide
Disclaimer: Installation must be performed by professional technician. Improper installation can void warranty, permanently damage equipment and/or present burn
& electrical hazard to installer/user. Consult with local municipality for official electrical and plumbing codes/guidelines.
Consult user manual for expanded installation, operation, and safety guidelines.
Dimensions
Water Requirements
Electrical Requirements
2 Group
3 Group
Receptacle & Plug Configuration
2 Group
3 Group
Connection & Counter Hole Diagrams
3” hole in counter recommended for passage of
electrical cord & water/drain lines.
Counter hole placement recommended to be
center of machine and 17” inward from edge of
the drip tray.
First Start Procedure
Confirm the steam boiler has auto filled sufficiently and has not timed out by referencing the center water level
display section of the pressure gauge:
If machine has timed out, cycle machine off/on and allow to auto fill. If machine is still timing out, shut machine down and re-check
the inlet water line / filtration system and confirm water flow to machine.
When the machine has successfully auto filled the steam boiler, turn on all groups and confirm water flow. Turn
groups off and perform the first air purge of the hydraulic circuit whilst the machine is cold.
Steam Boiler Water Level Low
Steam Boiler Water Level Filling
Steam Boiler Water Level Filled
Air Purge Procedure
Press and hold the air purge button for 10 seconds or until air can no longer be heard purging the circuit
Once the machine has reached operating temperature, perform second purge & group purge
•Repeat general circuit purge procedure (Press and hold purge button without any groups running)
•After completing the first step, insert a blind basket equipped portafilter into the left most group and select the
continuous button. Once the ML's stop rising on the display, press and hold the purge button whilst the group is
running. Hold this down for 3-5 seconds, release and turn off the group.
•Repeat for the remaining groups.
If the pump is delaying to engage when the group(s) are in use, re-perform the purge procedure until all air is purged from the
hydraulic circuit. Locations with less than 2 bar incoming water line pressure may need to repeat this process.
Pump adjustment
•Prepare a portafilter with coffee at the desired dose/grind calibration and insert into the group.
•Turn group on by selecting the continuous (center) button, locate the pump adjustment knob and set your desired pump
pressure WHILST the group is extracting the coffee.
Push knob up and turn counterclockwise (left) to decrease extraction pressure and
clockwise (right) to increase extraction pressure
Adjusting water mix for hot water (tea) tap
(Continue to next page for group programming)
To program / adjust each group, press and hold continuous button and press hot water tap button
Short dose button= decrease value | Continuous button = move to next parameter | Long dose button = increase value
Group Temperature
Cup Tray Warmer
Cup Tray Warmer Temp
Group Pre-infusion
Short Dose Pre-infusion time
Long Dose Pre-infusion
time
Short Dose Dispensing
Volume
Long Dose Dispensing
Volume
Note that parameters do not copy and paste to other groups. Each group must be set independently. For traditional
volumetric programming which transfers recipes to all groups, please refer to user manual.
Individual Group Cleaning Mode
For complete (all group) cleaning mode, please refer to user manual
HOLD
PRESS
Warranty Terms and Conditions
*** Submit at time of installation ***
Client Name
Date
Machine Model
Machine Serial N°
N°ofGroups
Supply Voltage
Location Address
/
Type
Install Date
Installed By
Water Quality Report (Before & After Filtration)
TDS:
ppm
Total Hardness:
ppm
pH:
Chlorides:
ppm
Total Alkalinity:
ppm
Total Chlorine:
ppm
Iron:
ppm
TDS:
ppm
Total Hardness:
ppm
pH:
Chlorides:
ppm
Total Alkalinity:
ppm
Total Chlorine:
ppm
Iron:
ppm
Recommended Water Specifications
•
Dedicated cold water line with shut-off valve
•
Minimum incoming line pressure of 29 PSI / 2
BAR and max line pressure of 65 PSI / 4.5 BAR
Total Dissolved Solids (TDS):
30-150 ppm
Total Hardness:
Below 85 ppm
pH:
6.5-8
Chlorides:
*Any presence of Chlorides can causecorrosion*
5-15 ppm
Total Alkalinity:
35-75 ppm
Total Chlorine:
0 ppm
Iron:
0 ppm
Water levels outside of these parameters can void warranty.
Consult with a water filtration professional for water testing
and recommended systems.
E-mail Form and supporting
media to tech@sanremous.com
I have read and acknowledge the above
Client Name:
Client Signature:
Date:
SANREMO Coffee Machines USA
99 Grand Street - Unit 20
Moonachie, NJ 07074 Direct Technical Department Line: 201-856-1705
Water Filtration Make
/
Model
/
Details (Please Send Photos of Installation and Filtration Setup)
SANREMO Srl guarantees that the machines and the components
supplied are free from defective material and / or workmanship
for a period of twelve (12) months from invoice date.
The warranty does not cover any faults or malfunctions due to
normal wear and tear, inappropriate use and / or use not in
accordance with normal operation, the use of non-original spare
parts and non-compliance with what is indicated in the use and
maintenance manual delivered together with the machine,
accidental events, unauthorized modifications or adaptations,
tampering, anomalies caused by electrical and hydraulic systems
or inadequate water filtering and insects infestation.
In the case a failure is found; labor, diagnosis fees, travel fees
are not included in the warranty, nor are freight costs in cases of
shipping.
During the warranty period, all parts that are deemed defective
based on the judgment of SANREMO TSD (Technical Service
Department) will be replaced.
SANREMO Srl has the right to make changes to its products at any
time necessary for technical and / or aesthetic reasons, reserving
all rights deriving from these changes.
Consult with Sanremo TSD prior to performing any warranty
repairs.
Terms & Conditions
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