Proctor-Silex 86200 Manuel utilisateur
840292300
Fondue Pot
Caquelon à fondue
Olla de Fondue
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français................................... 12
Canada: 1-800-267-2826
www.proctorsilex.ca
Español ................................... 22
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
À LIRE AVANT UTILISATION
LEA ANTES DE USAR
2
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless
they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is
used by or near children. Children should be supervised to
ensure that they do not play with the appliance.
4. To protect against risk of electrical shock, do not immerse
appliance, cord, or plug in water or other liquid.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and
before cleaning the appliance.
6. Do not operate any appliance with a damaged supply
cord or plug, or after the appliance malfunctions or has
been dropped or damaged in any manner. Supply cord
replacement and repairs must be conducted by the
manufacturer, its service agent, or similarly qualified
persons in order to avoid a hazard. Call the provided
customer service number for information on examination,
repair, or adjustment.
7. The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or
injury.
8. Do not use outdoors.
9. Do not place on or near a hot gas or electric burner, or in a
heated oven.
10. Do not let cord hang over edge of table or counter. Do not
let cord contact hot surfaces, including stove.
IMPORTANT SAFEGUARDS
33
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
Other Consumer Safety Information
SAVE THESE INSTRUCTIONS
11. Extreme caution must be used when moving fondue
containing hot oil or other hot liquids.
12. Always attach plug to appliance first; then plug cord in the
wall outlet. To disconnect, turn control to OFF
( )
and then
remove plug from wall outlet.
13. A fondue containing hot oil should not be left unattended.
14. Do not use appliance for other than intended use.
44
Parts and Features
To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Before First Use:
Wash pot,
fork holder, and forks in hot,
soapy water. Rinse and dry.
Do not wash or immerse
temperature control or power
cord.
Fondue Forks
Temperature
Control
Fork Holder
Handle
55
How to Use
Before First Use: Lightly brush cooking surface with vegetable
oil. Heat uncovered at 300°F (149°C). Turn off and cool
completely. Wipe away excess oil.
1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature
control dial to OFF
( )
; then plug into outlet.
3. Add ingredients to pot and follow the recipe. If using oil, do
not fill above MAX FILL line.
4. Turn dial to desired temperature. The indicator light will go
off once desired temperature is reached.
5. Use fondue forks to hold foods for cooking or dipping. Do not
eat directly off fondue forks. Place food on a plate and use a
separate fork to consume.
NOTE: Use plastic, nylon, or wooden utensils to prevent
damage to nonstick surface.
6. After cooking or serving, turn temperature control dial to
OFF
( )
. Unplug. Cool completely before removing
temperature control.
66
How to Use With Oil
wWARNING Burn Hazard. Use extreme caution when moving
fondue pot containing hot oil or liquids. It is not recommended
to cook with hot oil when children are present. Some spattering
will occur during cooking.
Before First Use: Make sure fondue pot is completely dry before
filling with oil.
1. Set fondue pot on a flat, dry surface.
2. Plug temperature control into fondue pot. Set temperature
control dial to OFF (
)
; then plug into outlet.
3. Fill fondue pot with 2 3/4 cups (651 ml) of vegetable oil.
NOTE: Do not fill above MAX FILL line in pot.
4. Place fork holder on top edge of fondue pot and use notches
to hold fondue forks in place while cooking.
5. Turn dial to desired temperature.
6. After cooking or serving, turn temperature control dial to
OFF
( )
.
7. Unplug. Cool completely before removing temperature
control.
7
Care and Cleaning
wWARNING Electrical Shock Hazard. Disconnect power before
cleaning. Do not immerse cord, plug, or temperature control in
water or other liquid.
1. Turn dial to OFF
( )
. Unplug from outlet and cool completely.
2. Remove temperature control before cleaning.
3. All parts are not dishwasher-safe. Hand-wash fondue pot,
forks, and fork holder in hot, soapy water. To remove stains,
use a nonabrasive cleaner or nonmetal cleaning pad. Rinse
and dry.
4. Wipe temperature control with soft, damp cloth.
8
Recipes
Salted Caramel Chocolate Fondue
Ingredients:
1 package (567 g) dark chocolate chips
1 jar (326 g) salted caramel topping
1 cup (237 ml) heavy cream
1/2 teaspoon (3 g) kosher salt
Salted pretzels
Cubed pound cake
Whole strawberries
Directions:
1. Add chocolate chips, salted caramel topping, heavy cream
and salt to fondue pot.
2. Turn temperature dial to 325°F (163°C), stirring occasionally
until chocolate is melted and mixture is smooth.
3. Reduce temperature to keep warm. Serve immediately with
pretzels, pound cake and whole strawberries.
Serves: 14–16
Test Kitchen Tip: If fondue starts to thicken, stir in 1 tablespoon
(15 ml) heavy cream at a time until desired consistency is
reached.
9
Cheese Fondue
Ingredients:
3/4 pound (341 g) Gruyere cheese, shredded
1 package (216 g) shredded Swiss cheese
3 tablespoons (22.5 g) cornstarch
1 1/4 cups (296 ml) dry white wine
1 clove garlic, halved
Dash ground nutmeg
Cubed crusty bread
Directions:
1. In a large resealable plastic bag, add shredded cheeses and
cornstarch. Seal and shake until cheeses are coated with
cornstarch.
2. Heat wine and garlic in fondue pot to 350°F (177°C).
3. Remove garlic halves and discard. Gradually stir in shredded
cheese until melted and creamy. Stir in nutmeg. Reduce heat
to keep warm.
4. Serve immediately with cubed crusty bread.
Serves: 8
Recipes (cont.)
10
Beef Fondue With Creamy Dipping Sauce
Ingredients:
3/4 cup (177 ml) vegetable oil
3/4 cup (177 ml) soy sauce
3/4 cup (177 ml) honey
1 clove garlic, halved
1 pound (454 g) boneless beef sirloin, cut into 1 1/2-inch strips
1 cup (237 ml) mayonnaise
2 tablespoons (30 ml) chili sauce
2 tablespoons (30 ml) rice vinegar
1 teaspoon (5 ml) fish sauce
1 clove garlic, minced
1/4 teaspoon (0.3 g) dried crushed red pepper
1 quart (946 ml) vegetable oil
Directions:
1. Stir together oil, soy sauce, honey and garlic in a medium
bowl. Place beef strips in a large plastic resealable bag; then
pour mixture into the bag. Seal and refrigerate several hours
or overnight.
2. In a medium bowl, stir together mayonnaise, chili sauce, rice
vinegar, fish sauce, garlic and red pepper flakes. Cover and
refrigerate until ready to serve.
3. Fill oil to MAX fill line in fondue pot. Set temperature to 350°F
(177°C).
4. Meanwhile, drain meat and pat dry with paper towels.
5. Thread meat strip on skewer. Carefully add to hot oil. Cook
until desired doneness and serve with dipping sauce.
Serves: 6
Recipes (cont.)
Ce manuel convient aux modèles suivants
1
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