Philips HR2665 Manuel utilisateur
HR2665
© 2022 Philips Domestic Appliances Holding B.V.
All rights reserved.
3000.088.2935.1 B (10/08/2022)
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EN User manual 5
DA Brugervejledning 13
DE Bedienungsanleitung 21
EL Εγχειρίδιο χρήσης 29
ES Manual del usuario 37
FI Käyttöopas 45
FR Mode d’emploi 53
IT Manuale utente 61
NL Gebruiksaanwijzing 69
NO Brukerhåndbok 77
PT Manual do utilizador 85
SV Användarhandbok 93
TR Kullanım kılavuzu 101
Points de collecte sur www.quefairedemesdechets.fr
À DÉPOSER
EN MAGASIN À DÉPOSER
EN DÉCHÈTERIE
OU
FR
Cet appareil
et ses accessoires
se recyclent
www.philips.com/myPastaMaker
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< 60˚C / 140˚F
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ENGLISH
Shaping disc overview
Spaghetti Fettuccine Penne Lasagna Thick
Spaghetti
HR2665/93
HR2665/96
Angel hair Tagliatelle Pappardelle Shell/
Conchiglie Paccheri
HR2665/93
HR2665/96
Recipe
The following recipe table shows the optimal water/our ratio for dierent our types.
Type Amount Flour Liquid Binder Gluten free Vegan
Pasta 250 g Lentil our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Lentil our 75 ml / x x
Pasta 250 g Pea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Pea our 75 ml / x x
Pasta 250 g Chickpea our 75 ml 1 tbsp Xanthan x x
Pasta 250 g Chickpea our 75 ml / x x
Pasta 250 g Buckwheat 150 g
Rice our 100 g 130 ml 1 egg x
Pasta 250 g Corn 50 g
Rice 200 g 120 ml 1 tbsp Xanthan x x
Pasta 250 g Rice our 120 ml 1 tbsp Xanthan x x
Pasta 250 g Wheat our 95 ml / x
Pasta 250 g Wheat our 95 ml 1 egg
Pasta 250 g Spelt our 85-90 ml / x
Pasta 250 g Whole grain our 115 ml / x
Pasta 250 g Semola 105 ml / x
Pasta 250 g Semola 110 ml 1 egg
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Introduction
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Product overview (Fig.1)
aMixing chamber lid jPasta cutter
bSafety switch hole of the mixing
chamber lid kFront panel knobs
cPower cord lFront panel
dDisc holder safety switch mShaping disc
eMain unit nDisc holder
fShaping disc storage oDisc holder safety switch lever
gWater cup pMixing paddle
hCleaning brush qMixing chamber
iAngel hair shaping disc cleaning brush
Control panel overview (Fig.2)
aOn/o button dStart/pause button
bProgram selection button eDisplay
cExtrusion only button
This appliance allows you to make the pasta you need in the way you want.
• Default pasta making function
Choose a program with the Program selection button, and then press the Start/pause
button.
• Extrusion only function
Press the Extrusion only button, and then the Start/pause button.
Applies when there is leftover dough in the mixing chamber, and you want some extra
extrusion.
• Skip-scaling function
Press and hold the Start/pause button for 5 seconds.
Applies when the device jumps into error mode or when you need to skip the scale
function and start the mixing process directly.
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Disassembling and cleaning before rstuse
1 Remove the mixing chamber lid. (Fig.3)
2 Loosen the front panel control knobs. (Fig.4)
Note: The front panel is heavy. Take extra caution when removing it.
3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig.5)
4 Clean all detachable parts, and wipe them dry. (Fig.6)
5 Pull out the shaping disc storage drawer, and clean all discs and cleaning tools. (Fig.7)
Assembling
1 Push the mixing chamber into the appliance. (Fig.8)
2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the way
into the main unit. (Fig.9)
3 Attach the disc holder onto the appliance. (Fig.10)
4 Put the shaping disc onto the disc holder, and make sure it is rmly xed on the disc
holder. (Fig.11)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly tted.
(Fig.12)
5 Attach the front panel to the main unit. (Fig.13)
Note: The front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs. (Fig.14)
Note:
yIf the front panel or the shaping disc is not properly assembled, a safety switch will
prevent the appliance from working.
yMake sure the front panel is completely fastened before using the appliance.
7 Close the mixing chamber lid. (Fig. 21)
Using the Pasta maker
Start preparation
1 Put the plug in the power socket. The pasta maker sound once, and all indicators ash once.
(Fig.15)
Note: Make sure that all the parts are well assembled before plugging in.
2 Press the On/o button to turn on the appliance. (Fig.16)
3 Select the pasta type with the Program selection button. (Fig.17)
Tip:
yIf you prepare a recipe with egg and water, crack the egg and put it as a whole in the
water cup and ll up with water to the needed amount.
yInstead of water you can also use veggie juices (e.g. spinach juice, beetroot juice, etc.).
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Program Tip Optional recipe
Plain pasta/noodle • Pasta with our and water only • Wheat noodle
• Durum noodle
Egg or avoured pasta/
noodle
• Pasta with our and egg liquid
• All kinds of avored pasta
• Wheat pasta
• Durum pasta
• Carrot pasta/noodle
• Tomato pasta/noodle
• Soba
• Beet pasta/noodle
4 Remove the mixing chamber lid. (Fig.3)
5 Wait until 0:00 displays on the screen. (Fig.18)
6 Pour the our into the chamber. (Fig.19)
Note
yThe appliance automatically weighs and displays the amount of our. The weight
measurement will blink until you are in the right range. (Fig.20)
yDo not put less than 200g or more than 600g of our in the chamber.
ySome recipes (for example cookies, gluten free pasta) require you to skip the weighing
part. In this case, press the Start/pause button for 5 seconds, and the appliance will
start mixing and extruding directly.
7 Close the chamber lid. (Fig.21)
Note
yIf you press a button without closing the lid, the chamber closing sign will appear.
(Fig.22)
yInsert the two hooks into the appliance rst, and then push the lid against the main
unit.
yThe appliance will not start working if the chamber lid is not properly closed. During
the pasta making process, if you open the chamber lid, the appliance will stop working.
Assemble the lid and press the Start/pause button to start the operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig.23)
9 Use the supplied water cup to measure the amount of liquid according to the indication
on the display. (Fig.24)
Note
yMake sure to measure the liquid volume at eye level on a at surface.
yWhen making the egg mixture, crack the egg into the water cup. Add water up to the
required amount, and then whisk the water and egg to combine.
yIf preferred, 2 eggs can be used instead of 1, but make sure that the overall amount of
liquid suggested is not exceeded.
yFor a better accuracy please use a kitchen scale to measure the liquid.
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Starting the pasta making program
1 Press the Start/pause button to start mixing, and the mixing time starts to count down.
(Fig.25)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in the
lid. (Fig.26)
Note: During dough mixing, do not add other ingredients after you have poured in the
liquid. Otherwise, it will aect the result of the pasta texture.
3 After the pasta maker nishes mixing, it will beep once and start extruding pasta after a
few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig.27)
Note: If the ratio of liquid and our is not correct, the extrusion will not succeed. Please
refer to the chapter “Recipe” for more recipes.
4 After the pasta making is complete, if you notice some leftover dough inside the chamber,
you can press the Extrusion only button rst, and then press the Start/pause button for
extra extrusion. (Fig.28)
Note:
yThe extra extrusion lasts for three minutes.
yThe cooking time of the pasta varies depending on personal preferences, pasta shapes,
and number of servings.
yDuring the pasta making process and when the process is nished, the appliance will
make a sound feedback.
Important!
The pasta recipes provided in the chapter “Recipe” have been tested for success. If you
experiment with or use other pasta recipes, the our and water/egg ratios will need to be
adjusted. The pasta maker will not operate successfully if you do not adjust the new recipe
accordingly.
Note
yFor good results, it is essential that the dough looks crumbly in the kneading chamber.
If the dough looks crumbly, the recipe will work. The recipe will not work if the dough
is too wet (looks like well-known dough consistency) or too dry (when the dough looks
like our only).
ySeasonal changes and using ingredients from dierent regions may aect the our/
water ratio. You may adjust based on the recommended proportion.
yWhen making gluten free pasta or legume pasta, less liquid is needed than the
recommendation. You may use about 10-20 ml less liquid for these recipes. Adjust the
amount of liquid depending on the type of our.
y“Gluten” is a binder which ensures the pasta does not break easily, Gluten free our
does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs
or Xanthan. Various kinds of gluten free our perform dierently when making pasta.
Some ours are not suitable for making pasta such as coconut our, some our types
work well, such as quinoa and buckwheat.
yWhen making egg pasta or vegetable pasta, make sure you whisk the egg mixture or
vegetable juice evenly with the water before pouring into the chamber through the slot
in the lid. When adding ingredients, make sure the ingredient is in a liquid form.
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Cleaning
1 Disconnect the plug from the power outlet. (Fig.29)
2 Remove the mixing chamber lid. (Fig.3)
3 Loosen the front panel control knobs. (Fig.4)
Note: The front panel is heavy. Take extra caution when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing paddle,
and the mixing chamber in order. (Fig.5)
5 Use a dry cloth to clean our residue on the main unit. (Fig.30)
6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
After that, you can clean it with water. (Fig.31)
Note: Let the discs air-dry for 2 to 4 hours, then use the corresponding cleaning tool to
poke out the dough in the holes.
7 Clean all detachable parts, and wipe them dry. (Fig.6)
8 Use a dry cloth to clean the control panel, and the exterior of the pasta maker. (Fig.32)
Storage
1 Unplug the appliance and let it cool down. (Fig. 29)
Note: Make sure all parts are clean and dry before storing.
2 You can store the shaping discs in the storage drawer. (Fig.33)
Note: Put the thicker shaping discs in slots with icons and , and put the thinner shaping
discs in the slots with icon . (Fig. 34)
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Troubleshooting
This chapter summarizes the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the Consumer
Care Center in your country.
Problem Cause Solution
The indicators do not
light up.
The power plug is not
connected correctly.
Check whether the power plug is
plugged correctly and the outlet is
working properly.
After pressing the
On/o button the
appliance sounds but
does not work.
The mixing chamber,
the shaping disc, or the
front panel is assembled
incorrectly.
Make sure you follow the user manual
to assemble all parts correctly.
The safety switch is
triggered and the
appliance suddenly
stopped or suddenly
restarts during the
processing.
The front panel knob is
loose.
Make sure the front panel is securely
assembled.
Excessive ingredients in
the pasta maker.
The maximum amount of our used
for each batch is 600g. If more than
600g is added, reduce the amount of
our before next batch.
During processing,
the appliance stops
working when you
open the lid.
For safety reasons, the
appliance always stops
working when the
lid is opened during
processing.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
During processing, the
appliance stops. There
is no alarm sound or
ashes.
The pasta maker has
overheated due to long
continuous working
time.
Disconnect from the power source,
and allow the pasta maker to cool
down. To better protect the lifetime of
the appliance, the continuous working
time should be less than 45 minutes.
You can restart using the appliance
after 15 minutes of rest.
When weighing the
our, the weight
shown on the screen
changes all the time.
You are touching the
appliance or the power
cord.
When the appliance is weighing the
our, do not touch the appliance or the
power cord.
Small amount of water
is leaking out from the
appliance.
Water is added before
the program starts.
Follow the user manual instructions
to add water right after the program
starts.
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Problem Cause Solution
Unable to make pasta
successfully with the
liquid calculation
function.
The required liquid
amount indicated on the
display screen does not
apply to some recipes (for
example cookies, gluten
free pasta).
These recipes require you to skip the
liquid calculation part. In this case,
press the Start/pause button for
5 seconds, and the appliance will start
mixing and extruding directly.
E1 displays on the
screen.
The shaping disc is not
attached.
Attach the disc holder to the main
unit, attach the shaping disc properly
and x the front panel properly to the
device.
The lid is not in place or
not properly attached. Attach the lid properly.
The appliance stops
during processing, E2
displays on the screen,
the indicators are
ashing quickly, and
the alarm sounds.
The mixing paddle may
be blocked by some
foreign objects. Disconnect from the power source,
clean the pasta maker, and follow the
user manual again to restart the pasta
making.
The dough may be too
dry.
The wrong program is
selected.
E3 displays on
the screen during
calibration.
The mixing chamber
lid is still closed on the
appliance.
1 Remove the mixing chamber
lid from the appliance to start
calibration.
2 Switch o and unplug your Pasta
Maker. Plug in and restart the
device.
E4 displays on the
screen.
The appliance
malfunctions.
Switch o and unplug your Pasta
Maker. Plug in and restart the device.
E3 or E4 displays
permanently on the
screen after restarting.
The appliance
malfunction. Contact the service center
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