Philips HD986X Manuel utilisateur

HD986X

EN User manual 5

ES Manual del usuario 22

FR Guide d’utilisation 40

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57FRANÇAIS

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Philips garantit que ce produit sera exempt de défauts de matériaux, de main-d'œuvre et de

fabrication, dans des conditions normales d'utilisation, conformément aux spécications et aux

avertissements, pendant un an à compter de la date d'achat. La présente garantie s'applique

uniquement à l'acheteur d'origine du produit et n'est pas cessible. Pour exercer vos droits en vertu

de la présente garantie, vous devez fournir une preuve d'achat sous la forme d'un reçu de caisse

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N'EXISTE AUCUNE AUTRE GARANTIE EXPRESSE OU IMPLICITE. La responsabilité de Philips se

limite à la réparation, ou à son entière discrétion, au remplacement du produit. Philips décline

toute responsabilité quant aux dommages accidentels, spéciaux ou induits, lorsque la loi

l'autorise. Cette garantie vous donne des droits précis reconnus par la loi. Vous pourriez aussi avoir

d’autres droits qui varient selon les états, les provinces et les pays.

États-Unis seulement

Fabriqué pour :

Philips Domestic Appliances North America Corporation

P.O. Box 10313, Stamford, CT 06904

États-Unis d’Amérique

Canada seulement

Fabriqué pour :

Philips Domestic Appliances Canada, Inc.

281 Hillmount Road

Markham (Ontario) L6C 2S3

Pour obtenir du soutien, visitez le site www.philips.com/support

PHILIPS et le blason Philips sont des marques déposées de Koninklijke Philips N.V.

LISTED

Ce symbole apparaissant sur la plaque nominale du produit signie qu'il est

enregistré par Underwriter's Laboratories, Inc.

IOS est une marque de commerce ou une marque déposée de Cisco aux États-Unis et dans

d'autres pays.

Android est une marque de commerce de Google Inc.

5ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including

the following:

1 Read all instructions.

2 Do not touch hot surfaces. Use handles or knobs.

3 To protect against electrical shock do not immerse cord, plugs or appliance in water

or other liquid.

4 Close supervision is necessary when any appliance is used by or near children or invalids.

Children should be supervised by a responsible person to ensure they do not play with the

appliance.

5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking o parts.

6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions

or has been damaged in any manner. For assistance in the U.S. and Canada only, call 1-866-

309-8817.

7 The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

8 Do not block any ventilation openings. Install in accordance with the manufacturer’s

instructions.

9 Do not use outdoors.

10 Do not let cord hang over edge of table or counter, or touch hot surfaces.

11 Do not place on or near a hot gas or electric burner, or in a heated oven.

12 Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

13 Plug the cord into the wall outlet. To disconnect, turn the power On/O button to “O”, then

remove plug from wall outlet.

14 Do not use appliance for other than intended use.

15 Use extreme caution when removing the pan, fat reducer, or basket and disposing hot grease.

16 Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts,

creating a risk of electric shock.

17 Use only on properly grounded outlet.

18 A short power-supply (or detachable power-supply cord) should be used to reduce the risk

resulting from becoming entangled in or tripping over a longer cord.

19 Extension cords may be used if care is exercised in their use. If an extension cord is used:

- The marked electrical rating of the cord must be as great as the rating of the appliance.

- The cord should be arranged so that it will not drape over the edge of the counter or

table top where it could be pulled by children or tripped over unintentionally.

- If the appliance is of grounded type, the extension cord should be a grounded-type

3-wire cord.

20 Oversize foods or oversize metal utensils must not be inserted in the appliance as they may

create a re or risk of electric shock.

21 A re may occur if the appliance is covered or touching ammable material, including curtains,

draperies, walls, and the like, when in operation. Do not store any item on top of the appliance

when in operation.

6ENGLISH

22 Do not place any of the following materials in the appliance: paper, cardboard, non-heat

resistant plastic, and the like.

23 If you are using baking or parchment paper to avoid food from sticking to the mesh basket,

never put in the paper without placing the food you are cooking on top of the paper. Otherwise

the lightweight baking paper could be lifted by the air ventilation and touch the heater.

24 Immediately unplug the appliance if you see dark smoke coming out of it. Wait for smoke

emission to stop before pulling the pan out of appliance.

25 Use on a at stable, heat-resistant surface away from water or any heat source.

26 Do not leave appliance unattended while it is operating.

27 This appliance operates at high temperatures which may cause burns. Do not touch

hot surfaces, parts or the inside of the appliance while it is operating. Let the appliance

cool down completely before you handle or clean it.

28 During hot airfrying, hot steam is released through the hot air outlet openings. Keep your

hands and face away from the steam and air outlet openings.

29 Avoid contact with moving parts.

30 This appliance works with hot air only; food is not fried in oil or fat! Never ll the pan with fat or

oil.

31 This product is for household use only.

32 Never use the airfryer without the pan, basket or fat reducer in place.

33 Do not use the plug in or near a power outlet that contains an electric air freshener to prevent

damage to the plug.

34 Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts

involving a risk of electric shock

35 Do not store any materials, other than manufacturers recommended accessories, in this oven

(Airfryer) when not in use.

SAVE THESE INSTRUCTIONS

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of

foodborne illness.

Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown.

Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above

180°C/350°F or beyond golden-yellow.

Automatic shut-o

This appliance is equipped with an automatic shut-o function. When the time of the timer has

elapsed, the device will shut o automatically. If you do not press a button within 30 minutes, the

appliance switches o automatically. To switch o the appliance manually, press the power On/o

button.

7ENGLISH

Table of Contents

IMPORTANT SAFEGUARDS 5

Introduction 8

General description (Fig. 1) 8

Before rst use 8

Preparing for use 9

Placing the removable mesh bottom and fat reducer 9

Food table for manual time/temperature settings 9

Using the appliance 11

Airfrying 11

Food table for Smart Chef programs 13

Cooking with Smart Chef programs 14

Making home-made fries 15

Choosing the keep warm mode 16

Save your favorite setting 16

Cleaning 17

Cleaning table 18

Storage 18

Disposal 18

Troubleshooting 19

Warranty 21

Refer to the pictures on the folded pages at the front and back of the user manual.

8ENGLISH

Introduction

Congratulations on your purchase and welcome to the Philips family!

To fully benet from the support that Philips oers, please register your product at

www.philips.com/welcome.

With Philips Airfryer, you can now enjoy perfectly cooked fried food—crispy on the outside tender

on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and

easy way.

For more inspiration, recipes and information about the Airfryer, visit

www.usa.philips.com/c-e/ho/philips-chef/recipe-overview-page.html or download the free

Philips Kitchen+ app* for IOS®or Android™.

*The Philips Kitchen+ app may not be available in your country.

In this case please download the Airfryer App.

General description (Fig. 1)

a Drawer

b Basket with removable mesh bottom

c Removable mesh bottom

d Fat reducer

e Pan

f Cord storage compartment

g Air outlets

h MAX indication

i Power cord

j Air inlet

k Control panel

A. Temperature indication

B. Temperature button

C. Favorites button

D. Keep warm button

E. Keep warm indication

F. QuickControl dial

G. Power On/O button

H. Return button

I. Timer button

J. Time indication

K. Smart Chef programs: Frozen fries/home-made fries/ whole sh/chicken drumsticks/

whole chicken

L. Shake indication

Before rst use

1 Remove all packing material.

2 Remove any stickers or labels (if available) from the appliance.

3 Thoroughly clean the appliance before rst use, as indicated in the cleaning chapter.

9ENGLISH

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle. (Fig. 2)

2 Remove the basket by lifting the handle. (Fig. 3)

3 Place the fat reducer into the pan. (Fig. 4)

4 Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push

the mesh bottom down until it locks into position (“click” on both sides). (Fig. 5)

5 Put the basket in the pan. (Fig. 6)

6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)

Note

• Never use the pan without the fat reducer and the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as

well as brand, we cannot guarantee the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake,

turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Home-made fries

(0.5 x 0.5 in)

0.5-3 lbs

7–49 oz 18–35 180°C/350°F

• Soak 30 minutes in cold water

or 3 minutes in luke warm

water (40°C/100°F), dry then

add 1 tbsp of oil per 18 oz.

• Shake, turn, or stir halfway

Homemade potato wedges 0.5-3 lbs

7–49 oz 20–42 180°C/350°F

• Soak 30 minutes in water, dry

then add 1/4 to 1 tbsp of oil.

• Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

0.2-2.9 lbs/

3–46 oz

(6–50 pieces)

7–18 180°C/350°F

•Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

Frozen snacks

(small spring rolls around

0.7 oz)

0.2-1.3 lbs/

4–21 oz

(5–30 pieces)

14–16 180°C/350°F

•Ready when golden yellow

and crispy outside.

• Shake, turn, or stir halfway

Chicken breast

Around 6 oz 1–5 pieces 18–22 180°C/350°F

Chicken ngers bread

crumbed

3–12 pieces

(1 layer) 10–15 180°C/350°F • Add oil to the breadcrumbs.

Ready when golden yellow.

10 ENGLISH

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Chicken wings 2–8 pieces

(1 layer) 14–18 180°C/350°F • Shake, turn, or stir halfway

Meat chops without bone

Around 6 oz 1–5 chops 10–13 200°C/400°F

Hamburger

Around 6 oz (diameter 4 in) 1–4 patties 10–15 200°C/400°F

Thick sausages

Around 3.5 oz

(diameter 1.6 in)

1–6 pieces

(1 layer) 12–15 200°C/400°F

Thin sausages

Around 2.5 oz (diameter

0.8 in)

1–7 pieces 9–12 200°C/400°F

Pork roast 1-2 lbs/

18–35 oz 40–60 180°C/350°F • Let it rest for 5 minutes before

cutting.

Fish lets

Around 4.2 oz

1–3

(1 layer) 9–20 160°C/325°F

• In order to avoid sticking,

place the skin side to the

bottom and add some oil.

Shellsh

Around 0.9–1 oz

0.5-3.3 lbs/

7–53 oz 10–25 200°C/400°F • Shake, turn, or stir halfway

Cake 18 oz 28 180°C/350°F • Use a cake pan.

Muns

Around 1.8 oz 1–9 12–14 180°C/350°F • Use heat-proof silicone mun

cups.

Quiche (diameter 8.3 in) 1 15 180°C/350°F • Use a baking tray or oven dish.

Pre-baked toast / bread

rolls 1–6 6–7 180°C/350°F

Fresh bread 25 oz 38 160°C/325°F

• The shape should be as at

as possible to avoid that the

bread touches the heating

element when rising.

Fresh rolls

Around 2.8 oz 1–6 pieces 18–20 160°C/325°F

Chestnuts 7–70 oz 15–30 200°C/400°F • Shake, turn, or stir halfway

Mixed vegetable (roughly

chopped) 11–28 oz 10–20 200°C/400°F

• Set the cooking time according

to your own taste.

• Shake, turn, or stir halfway

11ENGLISH

Using the appliance

Airfrying

Caution

•This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat or any other

liquid. (g. 8)

•Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat reducer with

oven-safe gloves.

•This appliance is for household use only.

•This appliance may produce some smoke when you use it for the rst time. This is normal.

•Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Make sure the

drawer can be opened completely.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airow and

aect the frying result.

2 Pull the power cord out of the cord storage compartment at the back of the appliance. (Fig. 9)

3 Put the plug in the wall outlet. (Fig. 10)

4 Open the drawer by pulling the handle. (Fig. 11)

5 Put the ingredients in the basket. (Fig. 12)

Note

• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right

quantities and approximate cooking times.

• Do not exceed the amount indicated in the ‘Food table’ section or overll the basket beyond

the ‘MAX’ indication as this could aect the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make sure you check the

suggested cooking time required for the dierent ingredients before you start to cook them

simultaneously.

6 Slide the drawer back into the Airfryer by the handle. (Fig. 13)

Caution

•Never use the pan without the fat reducer or basket in it. If you heat up the appliance

without basket, use oven gloves to open the drawer. The edges and inside of the drawer

become very hot.

•Do not touch the pan, fat reducer or basket during and for some time after use, as they get

very hot.

7 Press the Power On/O button to switch on the appliance. (Fig. 14)

12 ENGLISH

Note

• To start with the Smart Chef programs, refer to chapter “Cooking with Smart Chef programs”.

8 Press the temperature button. (Fig. 15)

»The temperature indication blinks on the screen.

Note

• If you press the timer button rst, the appliance will start cooking right after the cooking time

has been conrmed.

9 Turn the QuickControl dial to choose your desired cooking temperature. (Fig. 16)

10 Push the QuickControl dial to conrm the selected temperature. (Fig. 17)

»After the temperature is conrmed, the time indication starts blinking on the screen.

11 Turn the QuickControl dial to choose your desired cooking time. (Fig. 18)

Note

• If you press the favorite button you will save this cooking temperature and time as your

favorite cooking settings. Any previously saved settings will be overwritten. For more details,

refer to chapter “Save your favorite setting”.

• Refer to the food table for manual time/temperature settings for dierent types of food.

12 Push the QuickControl dial to conrm the selected time. (Fig. 19)

13 The appliance starts cooking after the cooking time has been conrmed.

Tip

• To pause the cooking process, push the QuickControl dial. To resume the cooking process,

push the QuickControl dial again.

• To change the cooking temperature or time during cooking, repeat steps 8–10.

• To cancel any ongoing process and go back to the main menu, press the return button.

Note

• If you do not set the required cooking time within 30 minutes, the appliance automatically

shuts o for safety reasons.

• If “- -” is selected as the time indication, the appliance goes into preheating mode.

• Some ingredients require shaking or turning halfway through the cooking time (see ‘Food

table’) (Fig. 20). To shake the ingredients, press the QuickControl dial to pause cooking, open

the drawer and lift the basket out of the pan and shake it over the sink. Then slide the pan

with the basket back into the appliance, and press the QuickControl dial to resume cooking.

• If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or

turn the ingredients. Be sure to reset the timer to the remaining cooking time.

14 When you hear the timer bell, the cooking time has elapsed. (Fig. 21)

15 Open the drawer by pulling the handle and check if the ingredients are ready. (Fig. 22)

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