Oster MIXMASTER 2700 Manuel utilisateur

Instruction Manual

MIXMASTER® STAND MIXER

PLEASE READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

Manuel d'Instructions

BATTEUR SUR PIED MIXMASTER®

LIRE TOUTES LES INSTRUCTIONS AVANT D'UTILISER CET APPAREIL

Manual de Instrucciones

BATIDORA DE PEDESTAL MIXMASTER®

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO

Manual de Instruções

BATEDEIRA DE PEDESTAL MIXMASTER®

LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO

2700

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to

reduce the risk of fire, electric shock and/or injury to persons, including the following:

READ ALL INSTRUCTIONS BEFORE USING YOUR STAND MIXER.

• To protect against risk of electrical shock DO NOT immerse power cord or motor base

in water or any other liquid

• Close supervision is required when any appliance is used by or near children

• Unplug your appliance from the outlet when not in use, before putting on or taking off

parts, and before cleaning

• Avoid contacting moving parts

• DO NOT operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest

Oster® Authorized Service Center for examination, repair, or electrical/mechanical

adjustment

• The use of attachments not recommended or sold by the manufacturer may cause fire,

electric shock, or injury

• DO NOT use outdoors

• DO NOT let cord hang over edge of table or counter

• Never leave an appliance unattended while in use

• Keep hands and utensils away from the beaters or any other attachment that is in use.

To reduce the risk of personal injury or damage to the mixer, a rubber spatula can be

used only when the mixer is off

• Always use the Stand Mixer on a dry, level surface

• DO NOT place this appliance on or near a hot gas or electric burner, or where it could

touch a heated oven

• DO NOT operate Stand Mixer continuously for more than 10 minutes when mixing

regular batter. When using extremely heavy loads such as dough, the appliance should

not be operated for more than 5 minutes

• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters

during operation to reduce the risk of injury to persons, and/or damage to the mixer

SAVE THESE INSTRUCTIONS

(For 120 & 127 Volts Only)

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is

wider than the other). This plug fits a polarized outlet only one way. This is a safety

feature intended to help reduce the risk of electrical shock. If the plug does not fit fully

into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do

not attempt to defeat this safety feature.

If a longer detachable power-supply cord or extension cord is used, the marked

electrical rating of the extension cord should be the same as that of your mixer. The

extension cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

• Remove beaters from Stand Mixer before washing. NEVER eject beaters or dough

hooks when appliance is in operation

• Ensure fingers are kept well away from moving beaters and dough hooks

• Use only the supplied mixing bowl. DO NOT remove mixing bowl from the base while

Stand Mixer is in use

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

DESCRIPTION OF THE APPLIANCE

1. Stand/Motor Base

2. Beaters

3. Dough Hooks

4. 4-liter Stainless Steel Mixing Bowl

5. 12-speed Rotary Control Dial

6. Power Indicator Light

7. Bowl Speed Control Dial

8. Tilt Button

9. Eject Button

INSTRUCTIONS FOR USE

BEFORE USING YOUR OSTER® MIXMASTER® STAND MIXER

Before assembling your Oster® Mixmaster® Stand Mixer, be sure the power cord is

unplugged from the power outlet and the speed control dial is in the “O” position.

Figure 1

1. Press the tilt button located on the stand

and swing the mixer head up. The mixer

head will lock into this tilt position so you

can insert the beaters or dough hooks and

the bowl

(Figure 1).

2. Insert the beater with the round/oval shape

into the back socket and the beater with

the flat bottom shape and plastic pieces

into the front socket (the socket located on

same side as the speed controls in the

mixer) (Figure 2).To insert the dough hooks,

place the one with the shorter hook into

the back socket and the one with the

longer hook into the front socket (the

socket located on same side as the speed

controls in the mixer) (Figure 3).

Important: Please review Figure 4. The

illustration on the left is how the dough

hooks should look when correctly inserted.

However, should the dough hooks once

inserted to be touching, as they do in the

illustration on the right, then they have

been inserted incorrectly.

Note: Be sure both beaters or dough

hooks click firmly in place, you may need

to twist the attachments slightly to engage

them in position prior to pushing them into

place.

3. Place the mixing bowl onto the plate

located on the stand and lock it by turning

it clockwise (Figure 5).

4. Press tilt button to lower the head with the

attachments already in place and into the

bowl. Ensure mixer head locks into place

(Figure 6).

Figure 2 Figure 3

Figure 4

CORRECT INCORRECT

Figure 5 Figure 6

USING YOUR OSTER® MIXMASTER® STAND MIXER

The OSTER® Mixmaster® Stand Mixer has a DUAL MOTOR DESIGN where one

motor located in the head of the mixer drives the beaters while an independent motor

located in the neck of the mixer rotates the bowl for more powerful and optimum

mixing. Please follow the instructions below to use your Oster® Mixmaster® Stand

Mixer:

1. Turn the rotary speed control dial to the “O” position; plug the power cord into the

power outlet.

NOTE: The power indicator light on the speed control dial should now be on.

2. Use the rotary speed dial to turn the mixer on and off and to control the mixing

speeds.

Please refer to the “SPEED GUIDE FOR STAND MIXER” section of this manual for

mixing instructions for several types of mixtures,

Tip: Start mixing at slow speeds and increase speed gradually to prevent

ingredients from splashing out of the mixing bowl. When adding dry ingredients

such as flour, chocolate powders and others, lower the speed temporarily until

ingredients are combined.

Tip: For better results when kneading yeast dough, use speed 1.

SELECTING THE MIXING BOWL SPEED

1. The mixing bowl automatically turns on when one of the 12 speeds is selected in

the speed control dial. For majority of mixing tasks the bowl speed should be set on

the low speed setting “1”. For light mixes requiring maximum mixing performance

such as cakes and meringue, set the bowl speed to the high setting “2” to ensure

the whole mixture goes through the beaters many times. For thick mixes and large

volumes the bowl speed should be set at the low position “1”.

2. When mixing is complete, turn the speed control dial to the “O” position and unplug

the cord from the power outlet.

Note: The indicator light will stay on until power is disconnected from the mixer.

3. Push down the tilt button and move mixer head back until it is locked into position

(Figure 7).

4. To remove the attachments (either beaters or dough hooks), place fingers loosely

around the attachments and hold down the “beater eject” button (Figure 8).

Figure 7 Figure 8

SPEED GUIDE FOR STAND MIXER

Please keep in mind that the various mixing tasks and related speeds listed in the table

below may vary slightly from recipe to recipe.

SPEED SETTING MIXING TASK

FOLDING & BLENDING

1 Scones/Pastry

2 Biscuit dough

3 Tea Cakes

LIGHT MIXING

4 Sauces & Puddings

5 Custard/Icing

6 Packet Mixes

CREAMING & BEATING

7 Butter & Sugar

8 Cream Cheese

9 Heavy Batters

WHIPPING & AERATING

10 Cream

11 Egg whites & meringue

12 Marshmallow

CARE AND CLEANING

• Before cleaning your mixer, ensure the power is turned off and then remove the plug

• Wipe over the outside area of the stand with a damp cloth and polish with a soft dry

cloth

• Wipe any excess food particles from the power cord

• Wash the mixing bowl, beaters, and dough hooks in warm soapy water and wipe

dry. The stainless steel mixing bowl, beaters and dough hooks can also be placed in

the dishwasher (top rack only)

RECIPES

Fruit Cake

Ingredients

400 grams (14 oz.) butter or margarine (room temperature)

200 grams (7 oz.) brown sugar

200 grams (7 oz.) sugar

6 eggs

1 teaspoon vanilla essence

5 tablespoons rum

½ kilogram (1 lb) all-purpose flour

½ teaspoon baking soda

1 pinch ground clove

1 pinch nutmeg

1 pinch cinnamon powder

¼ teaspoon baking powder

150 grams (5 oz.) raisins

150 grams (5 oz.) golden raisins

1 tablespoon grated orange peel

150 grams (5 oz.) dried seedless prunes

100 grams (3.5 oz.) cherries maraschinos

100 grams (3.5 oz.) chopped dried apricots

Powder sugar to decorate

Directions

In the Oster® Mixmaster® Stand Mixer, mix the butter or margarine with the

sugar. Add eggs, one by one. Add vanilla and rum. Mix the dry ingredients

separately, setting aside 5 tablespoons to powder the dried fruit. Add the dried

ingredients to the mixture and mix in a folding motion. Chop the fruits and

powder them with the flour you set aside and add them to the previous mixture.

Pour the mixture into a greased pan lined with baking paper. Bake for 45

minutes at 180º C (350º F). Remove from pan and let cool. Decorate with

powdered sugar.

Coconut Caramel Custard

Ingredients

5 eggs

1 ½ cups condensed milk

1 cup fresh milk

1 teaspoon vanilla

50 grams (2oz) grated coconut

Caramelized mold

Sauce

½ cup fresh milk

100 grams (3.5oz) milk caramel

Directions

In the Oster® Mixmaster® Stand Mixer, mix the eggs with the fresh milk, the

condensed milk and the vanilla. Add the grated coconut and keep mixing. Pour

the mixture over a caramelized mold. Set mold over a broiling pan filled with

water and let it cook for 20 minutes. Remove from pan and decorate with

grated coconut and serve with sauce.

Sauce

Mix milk with milk caramel to obtain a consistent sauce.

Apricot Sponge Cake

Ingredients

1 cup white wine

200 grams (7oz) dried apricot

200 grams (7oz) brown sugar

150 grams (5oz) butter or margarine

3 egg yolks

3 egg whites

80 grams (3oz) toasted almonds

250 grams (9oz) all-purpose flour

2 teaspoons baking powder

To decorate

Apricot marmalade

Dried apricots

Almonds

Directions

Heat the wine, add the apricots and let them soak. Grind the apricots with an

Oster® Blender until the mix becomes a puree. In your Oster® Mixmaster®

Stand Mixer, mix the egg whites until light and fluffy, add the sugar and keep

mixing. Add the apricot puree and mix with folding strokes. Melt the butter or

margarine, allowing it to cool before adding the previously made mixture. Add

the egg yolks one by one; add the chopped almonds in the Oster® Food

Processor. Lastly, add the all-purpose flour mixed with the baking powder.

Pour the batter into a greased bundt cake pan. Bake it for 35 minutes at 180º

C (350º F). Let it cool and remove it from pan. Add a layer of apricot

marmalade to the top of the cake and decorate with dried apricots and

almonds.

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