Nostalgia SSIC320 Guide rapide

All products are trademarks of Nostalgia Products LLC.

Worldwide design & utility patented or patents pending.

www.nostalgiaproducts.com

(rev. 02/10/17 NW)

SSIC320

Soft Serve Ice Cream Maker

Máquina de Helado de Mezcla Suave

Sorbetière pour Crème Glacée Molle

Instructions and Recipes

Instrucciones y Recetas

Consignes et Recettes

ENGLISH

Make every day a party!

Visit www.nostalgiaproducts.com for more fun products.

CONTENTS

IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

SAFETY

Appliance Specications:

120 Volts, 60 Hz

20 Watts, ETL Approved

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that

can kill or hurt you and others.

All safety messages will follow the safety alert symbol.

All safety messages will tell you what the potential hazard is, tell you how to reduce the

chance of injury, and tell you what can happen if the instructions are not followed.

ENGLISH

IMPORTANT PRECAUTIONS

1. NEVER immerse the base or cord in water.

2. NEVER use near water.

3. NEVER leave unit unattended if used near children.

4. NEVER use a scouring pad on the appliance.

5. NEVER use an abrasive sponge or harsh cleaning products on or inside of the appliance.

6. NEVER use for anything other than what this item was originally intended.

7. Avoid contact with moving parts.

8. DO NOT operate this appliance with a damaged cord or plug,

or in the event the appliance ever malfunctions.

9. DO NOT place parts in dishwasher.

10. Keep out of reach of children.

11. Unplug appliance from electrical outlet when not in use and before

cleaning. Remove plug by gripping the plug body and pulling out

of the outlet. Never yank or twist cord to unplug the unit.

12. This appliance is NOT A TOY.

13. This appliance is not intended for use by young children or

cognitively challenged individuals without supervision.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including:

1. Read all instructions before operating this appliance.

2. NEVER put ngers or utensils into feed or discharge areas.

3. Keep hands and utensils out of container while blending to reduce

the risk of severe personal injury or damage to the appliance.

4. To protect against electrical shock do not immerse cord,

plug or main unit in water or other liquids.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before removing parts for cleaning.

7. DO NOT operate any appliance with a damaged cord or plug or if the

appliance has been damaged in any manner. Return the appliance

to the nearest repair shop for examination or repair.

8. The manufacturer does not recommend the use of accessory

attachments. Use of attachments may cause injuries.

9. Blades are sharp. DO NOT touch.

10. DO NOT remove Lid when in use.

11. DO NOT let the cord touch hot surfaces.

ENGLISH

12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

13. Extreme caution must be used when moving this appliance with liquids inside.

14. This unit must be on a level surface to operate properly.

15. DO NOT use this appliance for other than its intended use.

16. DO NOT leave unit unattended while in use or when plugged into an outlet.

17. Check inside of the Blending Chamber for foreign objects prior to use.

18. A short power supply cord is provided to reduce the risk resulting

from becoming entangled or tripping over a long cord.

19. Extension cord can be used if care is exercised in use.

20. The marked electrical rating of an extension cord should be at

least as great as the electrical rating of the appliance.

21. This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electrical shock, this plug is intended to t into a polarized outlet only one way.

If the plug does not t fully into the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not attempt to modify the plug in any way.

22. Do not attempt to service this appliance yourself, as opening or

removing covers may expose you to dangerous voltage or other

hazards. Refer all servicing to qualied service personnel.

23. Always operate the appliance with cover in place.

24. Make sure the Blending Chamber is properly attached to the base before turning on unit.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the SOFT SERVE ICE CREAM MAKER from

Nostalgia™! This unit makes a generous, one quart (32-ounce) helping of

delicious soft serve ice cream! Ideal for small groups or parties!

Features include:

• Tank detaches from base for easy cleanup

• Cup rest also catches drips

• Easy pour spout & convenient cord storage

ENGLISH

PARTS & ASSEMBLY

Parts

After Taking the Unit Out of the Box

Wipe down the SOFT SERVE ICE CREAM MAKER exterior with a clean, non-abrasive cloth

or sponge. Thoroughly wash Blending Chamber, Aluminum Cylinder, Cylinder Cage

and Lid in warm, sudsy water and thoroughly dry. DO NOT put the Base in water.

Assembly

1. After drying, rmly attach Blending Chamber to Base

by placing the Blending Chamber on top of Base. If

Blending Chamber is attached properly, it will be aligned

with Base so that the Spout is over the Drip Tray.

2. Next, put Mixing Mechanism inside of Aluminum Cylinder

and put Aluminum Cylinder inside of Cylinder Cage. Then

place Cylinder assembly inside of Blending Chamber.

Blending Chamber

Drip Tray

Base

Blending Chamber

Lid

Spout

Non-Stick Aluminum

Cylinder

Cylinder Cage

Mixing Mechanism

ENGLISH

HOW TO OPERATE

PREPARATION:

1. First, nd a stable, waterproof surface near an electrical outlet before starting. Make

sure the cord is away from any water source. DO NOT place the SOFT SERVE ICE

CREAM MAKER near the edge of a table or countertop.

2. Remove the Blending Chamber Lid by lifting the back latch

and lifting up on the Lid and carefully unhinging the front.

3. Fill the Aluminum Cylinder halfway with ice through the opening

labeled ICE AND SALT. Follow with a layer of salt, then another

layer of ice, then a nal layer of salt. Add ½ cup of water to speed

up ice melt.

NOTE: You can continually add ice and salt to the unit as

you are creating soft serve by dropping ice and salt into

the ICE AND SALT opening. DO NOT ll the Aluminum

Cylinder beyond1 inch from the top as there is a risk that

the mixture will become contaminated with salt.

4. Return the Lid to Blending Chamber, making sure it is aligned

properly over the mixing mechanism and latched down securely.

5. Slide the ON/OFF switch to FREEZE to turn the unit on.

TO MAKE SOFT SERVE ICE CREAM:

1. Pour your ice cream mixture directly into the unit

through the square indention on the top of the

unit. DO NOT ll beyond the MAX FILL line (approximately 4 cups of liquid).

The mixture will expand as it freezes. DO NOT use alcohol, sugar-free

mixtures or plain water in the machine, as it could damage the unit.

2. Allow the mixture to blend for up to 15 minutes, then dispense.

3. Place cup under Spout and slide the ON/OFF switch forward to DISPENSE. Turn the

dispenser handle to the right to dispense ice cream. Keep unit running until all of the

mixture has been dispensed. Be sure to turn handle back to CLOSE after lling each cup.

Non-Stick Aluminum

Cylinder

ENGLISH

HELPFUL TIPS

• Add more liquid to Blending Chamber if vacuum occurs around Cylinder during use.

• Blending Chamber must be rmly attached to Base or unit will not turn on.

• A towel placed under your SOFT SERVE ICE CREAM MAKER, will

help with clean-up. You should expect some dripping.

• REMINDER: Creating soft serve ice cream incorporates air into the

mixture, causing it to expand. If ice cream mixture runs over into canister,

dispense some of the mixture to lower the level in the unit.

• If making another batch, remove Aluminum Cylinder and rell with ice and salt layers.

• NOTE: If mixture gets too thick, or does not dispense well,

add more liquid to the mixing chamber opening.

Mixture is Not Freezing

Possible reasons for mixture not chilling or freezing:

1. The Aluminum Cylinder was not cold enough. Try adding more ice

and salt. Salt is a critical part of the freezing process and you will need

plenty of salt added to the ice for the slush to freeze properly.

2. The mixture was too warm.

CLEANING & MAINTENANCE

1. After using your SOFT SERVE ICE CREAM MAKER , disconnect from

electrical outlet. Remove plug by gripping the plug body and pulling

out of the outlet. Never yank or twist cord to unplug the unit.

2. Thoroughly wash the Blending Chamber, Aluminum Cylinder, Cylinder

Cage, Mixing Mechanism, Lid and Drip Tray in warm, sudsy water and

thoroughly dry. DO NOT put the Base in water. When needed, use a damp,

non-abrasive cloth to wipe exterior and then dry thoroughly.

3. NEVER immerse Base in water or put any parts in the dishwasher.

ENGLISH

RECIPES

Use your imagination to create many dierent soft serve ice creams with your SOFT

SERVE ICE CREAM MAKER. This unit has the capacity for 32 oz. of ice cream, so if

you have a recipe made for one remember to adjust your recipes accordingly.

The basic liquid combination for soft serve ice cream before adding other

ingredients is 4 cups: 4 cups of whole milk OR 4 cups of half and half OR 2

cups of each. Using skim or 2% milk will result in a thinner consistency.

For each recipe below, layer the Aluminum Cylinder with ice and

salt up to the max ll line. DO NOT exceed the max ll line as salt-

ice mixture should not contaminate ice cream mixture.

CLASSIC VANILLA ICE CREAM

• 2 cups half and half

• 2 cups whole milk

• ½ Cup sugar

• 2 Tbsp. vanilla

Dispense after 15 minutes

Serves six

STRAWBERRIES & CREAM ICE CREAM

• 4 cups half and half

• ½ Cup sugar

• 2 Tbsp. Strawberry

Syrup

Dispense after 15 minutes

Serves six

WHOLESOME CHOCOLATE ICE CREAM

• 4 cups whole milk

• ½ Cup sugar

• 2 Tbsp. Chocolate

Syrup

Dispense after 15 minutes

Serves six

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