Nostalgia Electrics CWF48RR Guide rapide

All products are trademarks of Nostalgia Products LLC.

Worldwide design & utility patented or patents pending.

www.nostalgiaproducts.com

(rev. 01/16/17 NW)

CWF48RR

Chocolate Waterfall

Cascada de Chocolate

Instructions and Recipes

Instrucciones y recetas

ENGLISH

Make every day a party!

Visit www.nostalgiaproducts.com for more fun products.

CONTENTS

SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

HELPFUL TIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

SAFETY

Appliance Specications:

120 Volts, 60 Hz

180 Watts

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and

on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that

can kill or hurt you and others.

All safety messages will follow the safety alert symbol.

All safety messages will tell you what the potential hazard is, tell you how to reduce the

chance of injury, and tell you what can happen if the instructions are not followed.

ENGLISH

IMPORTANT PRECAUTIONS

1. NEVER use a scouring pad on the unit.

2. NEVER leave unit unattended while in use.

3. NEVER place anything other than the intended ingredients in the base bowl.

4. NEVER use near water.

5. NEVER touch tower with ngers while machine is on, nor while it is still hot.

6. Unplug unit from outlet when not in use and when cleaning.

7. DO NOT operate this appliance with a damaged cord or plug

or in the event the appliance ever malfunctions.

8. DO NOT put Base in dishwasher.

9. This appliance can be used by children aged 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the hazards involved

10. This appliance is NOT A TOY.

11. Children shall not play with the appliance.

12. Cleaning and user maintenance shall not be made by children without supervision.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including:

1. Read all instructions before operating this appliance.

2. DO NOT TOUCH moving parts.

3. To protect against electrical shock do not immerse cord, plug

or any part of the Base in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before removing parts for cleaning.

6. DO NOT operate any appliance with a damaged cord or plug or if the

appliance has been damaged in any manner. Return the appliance

to the nearest repair shop for examination or repair.

7. The manufacturer does not recommend the use of accessory

attachments. Use of attachments may cause injuries.

8. DO NOT use outdoors.

9. DO NOT let the cord touch hot surfaces.

10. DO NOT place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving this appliance.

12. This unit must be on a level surface to operate properly.

13. DO NOT use this appliance for other than its intended use.

ENGLISH

14. DO NOT leave unit unattended while in use or when plugged in to an outlet.

15. DO NOT assemble the Auger or Tower while the motor is running.

Make sure unit is unplugged before assembling.

16. DO NOT heat chocolate over 110oF as warping of the towers may occur.

17. Heating Element will get hot. Avoid contact until fully cooled.

18. A short power supply cord is provided to reduce the risk resulting

from becoming entangled or tripping over a long cord.

19. Extension cord can be used if care is exercised in use.

20. The marked electrical rating of an extension cord should be at

least as great as the electrical rating of the appliance.

21. Keep hands and foreign objects out of the fountain while it is running. Regularly check

the Bowl to make sure that it is clear of chunks of fruit, etc. as they will clog the base of the

Tower and the chocolate will not ow properly.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Create a wall of sweetness that delivers a touch of fun and elegance to any occasion with

the CHOCOLATE WATERFALL! The auger delivers the chocolate to the top of the waterfall,

then ows down, ready to be paired with fruit pieces, breads, pretzels, and more.

Try the following:

• 3 pound capacity

• Auger delivers chocolate to the top of the waterfall

• Turn-dial controls for motor and heat

• Heated base keeps chocolate owing

• Chrome accents

• Use with chocolate, barbecue sauces, cheese, and liqueurs

• Perfect for dipping fruit pieces, breads, pretzels, marshmallows, and more!

• BPA free

ENGLISH

PARTS & ASSEMBLY

Your CHOCOLATE WATERFALL requires little assembly. Prior to use,

wipe out Bowl with a damp cloth and dry. Wash Auger, Chocolate

Wall, and Tower Cylinder in warm soapy water, rinse, then dry.

After cleaning, return the Auger to the Base Pin. Place the Tower Cylinder over

the Auger and secure to the Base by aligning with the pins. Then align the hole

of the Chocolate Wall with the Tower Cylinder and place on the base.

Do not attempt to place Auger, Chocolate Wall, or Tower Cylinders on

Base or remove from Base while the motor is running. Make sure the

Tower Cylinders are tted on the pins in the Base properly.

SWITCH POSITIONS

Left: Heat Motor / Top: OFF / Right: Heat

Auger

Tower

Cylinder

Bowl

Base Pins

Chocolate

Wall

Base

ENGLISH

HOW TO OPERATE

1. First, nd a stable surface near an electrical outlet before starting. Unit must be level

to operate properly and to create the desired owing eect. Make sure your cord is

away from any water source. If needed, it is acceptable to use an extension cord.

2. Turn the switch on the right to start the heater on the CHOCOLATE WATERFALL. Let

the unit warm up for at least 3 – 5 minutes before adding melted chocolate.

3. While the machine is warming up, get a microwaveable bowl. Fill

bowl with three pounds of chocolate chips (48 ounces) and 1 ½ cups

of oil. You may need to add more oil to ensure proper ow.

4. Place in microwave for 2½ minutes. When done, stir chocolate. If necessary, continue

to warm chocolate in microwave until melting is complete (another 2 to 2½ minutes).

DO NOT heat chocolate over 110oF as warping of the wall may occur.

5. Never add cool or cold liquids to the melted chocolate

in the fountain as this will stop the ow.

6. Chocolate needs to be completely melted and of thin consistency to allow

proper ow. Use a large spoon to test the consistency of the chocolate. If the

chocolate drips too thickly from the spoon, add more oil to the mixture.

7. Once the chocolate is completely melted and of proper consistency, turn

the motor switch on the CHOCOLATE WATERFALL to the HEAT MOTOR

position, so the motor and the heater are running at the same time.

8. Carefully pour the melted chocolate into the Bowl at the base of the Chocolate

Wall. The melted chocolate should be drawn under the Tower Cylinder and

carried up the Tower by the Auger. Chocolate should then begin to ow from

the top of the Tower and cascade evenly down the Chocolate Wall.

9. The CHOCOLATE WATERFALL must be level to ensure proper sheeting of the chocolate.

Be careful not to drop pieces of food into the Bowl which clogs the ow of chocolate.

10. IMPORTANT! To achieve an even and consistent ow of chocolate, use the leveling feet

beneath the base of the unit to slightly tilt the chocolate waterfall forward, backward, left

or right. By carefully adjusting the leveling feet, it will allow the chocolate to ow uniformly

over the waterfall.

NOTE: As the amount of chocolate lessens, you may need to readjust

the leveling feet to adjust for an even ow of chocolate.

ENGLISH

HELPFUL TIPS

• IMPORTANT! To achieve an even and consistent ow, use the leveling feet

beneath the base of the unit to slightly tilt the chocolate waterfall back.

This will allow the chocolate to ow uniformly over the waterfall.

• If chocolate begins to drip instead of ow down the Tower, the chocolate is too thick.

Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.

• If the chocolate is owing unevenly, the unit is not level. Make sure that the

unit is on a level surface so that the chocolate is evenly distributed.

• If the ow is intermittent, interrupted or not owing properly, check to see if there are

chunks of food in the Bowl of the Base that may be clogging the chocolate ow.

• Never add cool or cold liquid to the CHOCOLATE WATERFALL

as this will stop the ow of the fountain.

• DO NOT heat chocolate over 110oF as warping of the Chocolate Wall may occur.

• IMPORTANT! To achieve an even and consistent ow of chocolate, use the leveling feet

beneath the base of the unit to slightly tilt the chocolate waterfall forward, backward, left

or right. By carefully adjusting the leveling feet, it will allow the chocolate to ow uniformly

over the waterfall.

NOTE: As the amount of chocolate lessens, you may need to readjust

the leveling feet to adjust for an even ow of chocolate.

• To experience the full eect of the CHOCOALTE WATERFALL, we do not

recommend operating the unit using less than 2 pounds of chocolate.

Replace unit with more chocolate as the chocolate level drops.

Adding Oil

• As a general rule, add 4 oz. of oil for every 1 pound of chocolate. Some kinds

of chocolate may require more oil, depending on the butter fat content of

the chocolate. If needed, slowly add more oil to the chocolate until a good

consistency is achieved. The higher the butter fat content of the chocolate,

the less oil that will be required for a smooth ow of chocolate.

DISPOSAL

When the time comes to eliminate this product, please consider the environmental

impact and take it to a recognised recycling facility instead of disposing it

with general household waste. Take the equipment to a waste disposal site.

Plastic and metal parts that are used in the construction of this appliance can

be separated into pure grade which allow recycling. Ask your service centre

for details. Everyone of us can participate in environmental protection.

ENGLISH

CLEANING & MAINTENANCE

To prolong the life of your CHOCOLATE WATERFALL be sure to follow cleaning instructions

after every use. Never use anything abrasive on the base to maintain the original nish.

1. Make sure unit is unplugged before cleaning. Allow parts to COOL

to the touch. Tower, Auger, and Base can get VERY HOT!

2. Before rst use and continuing after each use, be sure to wash the Chocolate

Wall and Auger thoroughly. AVOID washing parts in the dishwasher.

3. To disassemble the Chocolate Wall, separate the face of the Chocolate Wall from the back of

the wall by sliding the face upward from the top of the unit.

4. To reassemble the Chocolate Wall, simply slide the face of the wall onto the back of the

wall. Align the sides of the face of the wall with the tracks on the inside of the back wall to

properly reassemble the Chocolate Wall.

5. To make cleaning of the CHOCOLATE WATERFALL easier, carefully remove the

Chocolate Wall and Auger (after cooling) and wipe o remaining chocolate

with paper towels. Wash in warm, soapy water, rinse and dry.

6. Carefully pour out as much remaining chocolate from the Bowl as

possible. Use non-abrasive, damp sponge or cloth to wipe clean the

rest of the unit. Then, wipe with a non-abrasive towel to dry.

DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR

INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.

Back of

Chocolate Wall

Face of

Chocolate Wall

Align with

tracks

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