Nescafe Solution 6/30 Manuel utilisateur

NESCAFÉ Solution 6/30

Beverage System

Operations Manual

1INDEX & WARNINGS

ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL

products and potable water. This machine must remain closed during operation.

DISCLAIMER: The machine is not to be used by children or persons with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction.

Children must be supervised not to play with the machine.

This machine is intended to be used indoor, in household and similar applications

such as:

- small shops, convenience stores and kiosks (protected against rain)

- bars and restaurants

- staff kitchen areas in shops, offices and other working environments

- by clients in hotels and motels

SPECIFICATIONS:

Power: 110V or 230V / 50Hz-60Hz •1000W, 1100W or 1400W

Dimensions: Height: 54.0cm •Depth: 47.0cm •Width: 30.0cm •Weight: 20.4kg

INDEX WARNINGS

SECTION: 1

INDEX & WARNINGS

SECTION: 2

BASIC PARTS OF THE MACHINE

SECTION: 3

LOADING PRODUCTS

SECTION: 4

DISPENSING A DRINK

SECTION: 5

RINSE

SECTION: 6

CLEANING & HYGIENE

PROCEDURES

SECTION: 7

HYGIENE PROCEDURES

SECTION: 8

TROUBLESHOOTING GUIDE

SECTION: 9

FOOD SAFETY REMINDERS

DANGER

Hot water

DANGER

Electric shock

Always switch OFF the

machine before performing

any cleaning activity.

Follow the cleaning

and disinfection, and

maintenance schedule

in this user manual.

When in doubt, always

consult this manual.

Wash hands before

performing these operations.

Use gloves for handling

chemicals.

Use clean and foodgrade

utensils for cleaning (do

not use wooden utensils).

BASIC PARTS OF THE MACHINE

987

1. Front and back panels

2. Side panel

3. Selection panel/buttons

4. Pre-selection button

(optional)

5. Espresso cup stand

6. Drip tray and grid

7. Water inlet

8. Electrical socket

9. Power switch

10. Water tank (A)

(optional) and

water filler (B)

11. Machine lid

12. Canister

13. Programming key

connector

14. Mixing bowls

15. Dispense head bracket

16. Powder chute

2BASIC PARTS OF THE MACHINE

Mixing bowl and detailed parts

Selection panel - LED light reference

17. Mixing bowl,

whipper housing

(in one piece)

and clamp

18. Water inlet

(separate piece)

19. Impeller

20. Nozzle

21. Steam trap

22. Dispensing tube

1B 4A

2B 5A

3B 6A

1A 4B

2A 5B

3A 6B

LOADING PRODUCTS

1. Open the front door.

2. Close the powder chute and remove the

canister, if desired you can lift the lid of the

machine for easier access to the canister.

3. Before opening agitate the

canister to force all remaining

powder down the delivery screw.

4. Fill the

selected canister

with powder

until about 1cm

from the top.

5. Fill all the

other canisters

with powder

until about 1cm

from the top.

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE

HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE

WATER TO CLEAN AND FILL THE MACHINE.

6. Close canister with lid.

7. Shake gently to equalize.

3LOADING PRODUCTS

WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE

HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE

WATER TO CLEAN AND FILL THE MACHINE.

8. Put the canister back in the correct

place (ensure correct connection with

the powder motor). 9. Open the powder chute.

10. Close the front door.

11. Fill the water tank (if fitted)

through the water filler in the

machine lid. Check your machine

is ready by dispensing test

beverage(s).

DISPENSING A DRINK

WARNING:

Never remove the cup or place your hands in the dispensing area during preparation!

NOTE: For advice on best practices for water safety/quality and hardness, please refer to

the NESTLÉ PROFESSIONAL Water Management Tool.

If selection button 6 is defined as a “pre-selection” button then 10 beverage choices will

be available rather than 6.

1. Place a cup exactly in the

centre of the grid, or on the

espresso cup stand for espresso.

2. Select a drink by pushing a

selection button.

3. The desired selection button

will remain ON and all other

buttons will switch OFF.

4. The dispensing area will be

illuminated by a flashing light.

When dispensing has finished

all selection buttons will light up

and the dispense area light will

remain ON.

5. When all selection buttons

light up and the machine beeps

once you may then remove the

cup and enjoy your drink.

THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER

OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE

QUALITY.

5RINSE

CAREFUL HOT WATER!

MORNING, AFTERNOON, EVENING (3x / DAY)

Semi automatic rinse process.

1. Place a bucket (min 0.5 litre)

on the drip tray grid to collect

the rinsing water.

2. Push & hold selection buttons

3 & 6 simultaneously for a few

seconds.

3. The automatic rinse process

will start by rinsing mixing bowl

1, followed by mixing bowl 2 etc.

4. Discard the dirty water.

NOTE: Every time you carry out a rinse, take the opportunity to empty the drip tray.

CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP

BEFORE HANDLING THE MACHINE AND THE PRODUCTS.

ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

EVERY 24 HOURS

Manual cleaning process.

Ensure the powder chute is completely dry before refitting to the canister. Failing to do so

could adversely affect consistency and in cup quality by contamination or clogging of the

chute.

NOTE: All parts can be cleaned in a dishwasher.

A. Powder chute: 1. Open the front door.

2. Close the powder chute and

clean it with a brush.

Every time new product is loaded

close the powder chute, unclip and

remove it.

3. Clean (and/or disinfect) according

to the Mandatory Cleaning and

Disinfection Table on page 15.

4. Rinse with clean water, and wipe

dry or air dry completely before

reassembling.

Preparation of disinfection

solution: 1. Prepare a 100 ppm free chlorine

solution (foodgrade disinfectant).

2. Completely submerge all

dismantled parts in the solution

for at least 15 minutes.

3. Wipe dry or air dry completely

before reassembling.

6CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP

BEFORE HANDLING THE MACHINE AND THE PRODUCTS.

ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

EVERY 24 HOURS

Manual cleaning process.

B. Steam traps and mixing

bowls, whipper housings,

impellers and dispensing

tubes

1. Open the front door.

2. Close powder chute and

remove canister.

3. Move the clamp (A) to the right

to unlock and remove the mixing

bowl (B) and water inlet (C) all

together.

4. Remove the steam trap (D).

5. Remove the impeller (E) from

the whipper motor shaft (F) if

desired you may use the steam

trap as a lever. Remove the

‘O’-ring.

6. Disconnect the beverage

dispensing tube from mixing bowl

outlet, dispense head bracket.

7. Clean (and/or disinfect) all parts

according to the Mandatory

Cleaning and Disinfection Table

on page 15.

8. Rinse with clean water and

wipe dry or air dry completely

before reassembling.

9. Additionally, before

reassembling, wash and disinfect

the whipper motor shaft (F) and

area with hot water.

NOTE: All parts can be cleaned in a dishwasher.

Cleaning of whipper motor collar and seal should be performed only by a technician.

NOTE: Please ensure the following

when reassembling mixing bowl:

1/ correct alignment of impeller and

whipper motor shaft

2/ correct alignment of motor housing

and mixing bowl with clamp

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