Nescafe Alegria 860-1.0 Manuel utilisateur

SUMMARY CLEANING &

TROUBLE SHOOTING GUIDE

Please note that this summary cleaning guide shows a Nescafé Alegria 6/30 plumbed machine (excludes water tank).

If you have a Nescafé Alegria 6/30 Unplumbed machine, one of the canisters shown will be a water tank instead.

® Registered Trademark of Société des produits NESTLÈ SA

TROUBLE SHOOTING GUIDE

QUICK CLEANING GUIDE

START OF DAY

1. Turn on the machine. The power switch is located at the back of the machine above the power

input. The machine will warm up and after approx 5 minutes,

all lights will illuminate

2. Check the product canisters:

-Are they all full*?

-Are the powder chutes open? image to the right)

-Are they all in the correct position?

MILK & COFFEE CANISTERS/Powder Chute = Orange

CHOCOLATE/Powder Chute = Maroon

3. Flush the machine (simultaneously push buttons 4 and 8

as shown right) to ensure tubes are clean. You will need

to place a 0.5litre jug underneath the dispense head.

4. Empty the drip tray and clean with warm soapy water

if necessary

5. Wipe the front of the machine with a non abrasive cloth

* Product should not be kept in canisters for more than 7 days

END OF DAY

1. Flush the machine into a jug as per step 3 above

2. Disassemble the 3 dispensing heads (milk, coffee and chocolate)

as shown right (PTO for full description)

-Move clamp (A) to the left to remove the mixing blow

-Unclip the tube from the dispense head bracket (B)

3. Wash in mild soapy water and the rinse thoroughly

4. Replace the dispensing heads and tubes into the correct holes. Ensure when you

5. refit the whipper bowls that you move the clamp back to the right to lock back into place.

6. Flush the machine once more to ensure you have no leaks. If there are leaks, check the whipper

bowls are flat against the machine and locked with the clamps

7. Empty the drip tray and clean with warm soapy water if necessary

8. Turn off the machine. The power switch is located at the back of the machine.

QUICK CLEANING GUIDE

ONCE A MONTH

1. When removing the dispensing heads, take out the whipper blades/Impellers

and wash in mild soapy water before refitting. The whipper blades/impellers are

shown in the diagram below. These may still be attached to the motor shaft after

removal of the turbo chamber. Simply pull them off if this is the case.

2. Empty out the product canisters and give them a deep clean in hot soapy water.

3. Dry the product canisters thoroughly before refilling with product.

NOTE: the canisters MUST be completely dry before refilling

4. Wipe down the area behind the product canisters and the interior of the

machine with a lukewarm cloth.

A. MIXING BOWL, WHIPPER HOUSING

(in one piece and clamp)

B. WATER INLET (separate piece)

C. IMPELLER

D. NOZZLE

E. STEAM TRAP

F. DISPENSING TUBE

EVERYDAY CLEANING IN MORE DETAIL

1. Open the front door.

2. Close powder chute and remove canister.

3. Move the clamp (A) to the right to unlock and

removed the mixing bowl (B) and water inlet (C) all

together.

4. Remove the steam trap (D).

5. Remove the impeller (E) from the whipper motor

shaft (F) if desired you may use the steam trap as a

lever. Remove the ‘O’-ring.

6. Clean and sanitise all parts - avoid using a

dishwasher for the impeller (E)

7. Rinse with clean water and dry completely before

reassembling

8. Additionally, before reassembling, wash and

sanitise the whipper motor shaft (F) and area with

hot water.

Please Note

Ensure the following when reassembling the mixing bowl:

1. Correct alignment of impeller and whipper motor shaft

2. Correct alignment of motor housing and mixing bowl with

clamp

INTERIOR PARTS

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