Mr. Coffee ECM3 Manuel utilisateur

OPERATING INSTRUCTIONS FOR MR. COFFEE

ESPRESSO/CAPPUCCINO MAKER MODEL ECM3 (black)

and ECM4 ( hite)

Featuring...

Steam tube ith attachment for frothing

3 position selector knob

Removable drip tray

4 cup capacity (1 cup

2 oz.)

INSTRUCCIONES

DE FUNCIONAMIENTO

PARA

CAFETERA

MR. COFFEE EXPRESSO/CAPUCHINO MODEL0 ECM3

Caracteristicas...

Tubo de vapor

para

espumar

Baton

de control de

position

Bandeja recogegotas movible

Capacidad

para

tazas

taza

2 oz.)

MODE D’EMPLOI DE LA CAFETIERE

EXPRESSO/CAPPUCCINO MR. COFFEE MODELE ECM3

Caraterlstiques...

Tuyau a jet de

vapeur

pour

creer

la mousse

Bouton

controle

en position 3

Soucoupe d’egouttement amovible

Capacite

de 4 tasses (1 tasse

FOR HOUSEHOLD USE ONLY

IMPORTANT

SAFEGUARDS

When using electrical appliances, basicsafety precautions should always be

followed to reduce the risk of fire,; electric shock, and/or injury to persons,

including the following:

1. Read all instructions before using the machine.

. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock do not immerse cord, plugs, or machine

in water or other liquid.

4. This product is not recommended for use by children.

5. Turn control switch OFF and unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts, and

before cleaning.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return

this appliance only to the nearest authorized service center for repair.

7. The use of accessory attachments not recommended by MR. COFFEE,

Inc. may cause hazards or injuries.

8. Do not use outdoors.

9. Do’not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place this appliance on or near a hot gas or electric burner or in a

heated oven.

11. To disconnect, turn any control to “off’, then remove plug from wall outlet.

1 . Do not use appliance for other than intended use.

13. Use on a hard, flat level surface only, to avoid interruption of air flow

underneath the appliance.

14. Always be sure water tank pressure cap is tightened securely before

turning machine on.

15. DO NOT remove pressure cap until pressure is completely relieved. See

section

“CAUTION-PRESSURE”.

16.

WARNING:

To reduce the risk of fire or shock do not remove any service

covers. No user serviceable parts inside.

17. Decanter Use and

Care

Breakage may

occur if

the following instructions are not followed:

a. This decanter is designed for use with your Mr. Coffee Espresso Maker

and therefore must never be used on a range top, or in any oven

including a microwave.

b. Do not set a hot decanter on a wet or cold surface.

c. Do not use a cracked decanter or a decanter having a loose or weak-

ened handle.

SAVE THESE INSTRUCTIONS

SPECIAL CORD SET INSTRUCTIONS

1. A short power supply cord is provided to reduce possible hazards

resulting from becoming entangled in, or tripping over a longer cord.

. An extension cord may be purchased and used if care is exercised in

its use.

If an extension cord is used, the marked electrical rating of the extension

cord must be at least 10 amps and 1 0 volts. The resulting extended

cord must be arranged so that it will not drape over the counter top or

table top where it can be pulled on by children or tripped over accidentally.

Note:

* This appliance has a polarized plug (one blade is ider than the other).

As a safety feature, this plug ill fit in a polarized outlet only one ay. If

the plug does not fit fully In the outlet, reverse the plug. If is still does

not fit, contact a qualified electrician. Do not attempt to defeat this safe-

ty feature.

If Service Is Required, Do Not Return to Your Store.

All repairs must be made at an authorized Mr. Coffee Service Center.

Please do not return this appliance to your store.

To locate the Mr. Coffee Service Center nearest you, call our Toll-Free

Number:1

-800-3 1-0370

Our office hours are

8:30

a.m. to

5:00

p.m. Eastern Standard Time,

Monday through Friday.

Please include the model number (ECM3 or date of purchase,

and description of problem in all communications.

If you have any questions or comments, please write:

Consumer Affairs Dept.

MR. COFFEE, inc.

4700 Miles Road

Bedford Hts., OH 44146

Introduction

Congratulations! You are the owner of Mr. Coffee’s

Espresso/Cappuccino Maker. This unique appliance is designed to pro-

vide you with an excellent tasting cup of espresso or cappuccino.

Espresso is a unique method of coffee brewing in which hot water is forced

through finely ground coffee. Popular in Europe, it is a far richer and full

bodied brew than American regular coffee. Because of its richness, espres-

so is usually served in

l-1/

to oz. portions, in demitasse cups.

Most espresso drinkers outside of Europe prefer cappuccino, a drink

made of about one third espresso, one third hot milk and one third foam.

Preparing espresso or cappuccino is very different than brewing regular

drip coffee in that

this machine operates under pressure and requires

special attention.

To insure your safety and the long life of this appli-

ance, please read all instructions, cautions, notes and attentions.

Table of Contents

Page

Important Safeguards.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

If Service Is Required . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . . . .

Product Features and Diagram of Parts. . . . . , . . . . . . . . . . . . . . . . . .

How to Prepare Quality Espresso and Cappuccino at Home. . . . . . . .

Before Using Your Espresso Maker-. . . . . . . . . . . . . . . . . . . . . . . . . . .

How to Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

How to Make Cappuccino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Caution Pressure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning After Each Use. . . . . , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Deliming

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

..ll

Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Spanish Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

French Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. 4

Product Features and Diagram of Parts

Water lank

Pressure

Decanter

ith Lid

ow to Prepare Quality Espresso and Cappuccino

At ome

The Coffee

The coffee should be a freshly ground, dark roasted variety. Pre-ground

coffee will only retain its flavor for 7-8 days, providing it is stored in an air

tight container, in a cool, dark area. Do not store in refrigerator or freezer.

Whole beans are recommended, to be ground just before use. Coffee

beans stored in an air tight container will keep up to 4 weeks before they

begin to lose their flavor.

The Grind

This is a vital step in the espresso making process and takes practice.

The coffee must be ground fine, but not too fine.

The correct grind should look gritty, like salt or sand.

If the grind is too fine, the water will not flow through the coffee even

under pressure. This grind looks like powder and feels like flour when

rubbed between fingers.

If the grind is too coarse, the water flows through the coffee too fast,

preventing a full flavored extraction.

Be sure to use a quality grinder or mill for uniform consistency in your

espresso grind. Oval shaped coffee mills are not recommended because

the grind is not consistent. We recommend using Mr. Coffee’s coffeemill.

The round stainless steel grinding chamber insures a more even grind.

Before Using Your Mr. Coffee Espresso Maker

Please refer to page 5 for diagram of parts.

Wash all removable parts in mild detergent and rinse thoroughly.

To rinse the inside of the machine, follow steps for brewing espresso

using water only.

Turn the power switch off and unplug the machine from the electrical

outlet.

Do not remove ater tank pressure cap until pressure has been

relieved. See section “CAUTION-PRESSURE”.

Your espresso maker is now ready to use.

ow To Brew Espresso

Please refer to page 5 for diagram of parts.

Filling the Water Tank...

1. Turn the selector control knob to the center OFF position.

. Fill the glass decanter with enough water for cups of espresso plus

steam for frothing as follows:

For cups, fill water up to midpoint between the and 4 cup markings.

For 4 cups, fill water up to the bottom of metal band.

3. Remove the water tank pressure cap and pour the water into the water

tank. Do not fill to the top of the tank or there will not be enough area to

generate steam.

CAUTION:

Do not pour water into the tank while the machine is on. Check

to make sure power switch is off. Do not pour more than 10 ounces of

water into the tank.

4. Screw the pressure cap back on top of the water tank. Make sure it is

on tight.

Preparing the Coffee...

1. Place the filter basket in the filter holder.

See figure 1.

. Fill with fresh fine ground espresso coffee

to the top of the filter basket. Fine ground

coffee feels gritty, like salt. Clean any

excess coffee from the rim of the filter

holder. This will assure proper fit under

the brew head.

ATTENTION:

a. Do not pack coffee.

b. Do not overfill the filter basket. This

FIGURE 1

might cause clogging or overflow.

Make sure the filter retainer clip is in the release position, by pulling

the clip back toward your hand. Place the filter holder underneath the

brew head so that the handle is positioned to the left of center. Lift the

filter holder up and insert into the brew

head. Turn the handle completely to the

FIGURE 2

right until it stops just to the right of cen-

ter. The holder is now secured in the

machine. See figure .

Bre ing Espresso...

ATTENTION: PLEASE REFER TO THE

NEXT SECTION TO MAKE

CAPPUCCINO.

Make sure the drip tray is in place.

Place the cover on the glass decanter

and set in place on drip tray.

Make sure the steam control knob is in

the center off position.

Plug the power cord into an electrical

outlet and rotate the selector knob

upward to the coffee

symbol.The

switch

will illuminate to let you know the

machine is on. See figure 3.

Espresso will begin to flow into the decanter in about four minutes.

When the espresso has stopped flowing into the decanter, turn the power

switch off back at the center. Unplug the power cord and allow the

machine to cool.

Do not remove pressure cap until the pressure in the

machine has been released. See section “CAUTION-PRESSURE”.

After the machine has cooled down and all pressure has been

relieved, remove the filter holder from the brew head. Using the filter

retainer clip to secure the filter basket in the filter holder, turn the filter

holder upside down to empty. Rinse the filter basket and holder with

water.

CAUTION:

The metal parts of the filter holder might still be very hot.

Make sure to use the filter retainer clip when discarding the grounds.

Cool down these parts by running under cold water.

See instructions for cleaning on page 10.

For best results, we recommend frothing the milk in a separate pitcher

,and

pouring the milk into your coffee. However, you can also froth your

milk in a cappuccino cup and then pour your coffee into the cup.

Fill a small stainless steel or ceramic pitcher

l/3

full with cold milk or

half and half and set next to machine. For best results, use skim milk.

Follow steps

l-5

“Bre ing Espresso.”

FIGURE 4

When espresso begins to flow and

reach-

es the froth mark on the decanter and froth

mark position the pitcher of milk

underneath the steam nozzle so that the

tip of the nozzle is just below the surface of

the milk. See figure 4.

ow to Make Cappuccino

Frothing milk for cappuccino takes practice. Do not be discouraged if it is

not perfect the first time. It may take a few times before you perfect this

process. You will have a limited amount of time to complete the milk

frothing process, therefore you will need to be prepared before you begin

brewing espresso.

Caution:

Nozzle must be below the sur-

face of the milk to prevent splashing of

hot liquid.

Note:

Because warm milk does not froth,

the milk should be frothed from just below

the surface first and then heated by insert-

ing the nozzle further into the milk.

4. Rotate the selector control knob downward slowly and gently move

the pitcher in a circular motion around the steam nozzle so that the

steam circulates just below the surface of the milk.

When the milk has doubled in volume, insert the steam nozzle down

into the milk to further heat the milk. To avoid splattering of hot milk,

do not lift the steam nozzle above the surface of the milk until the

steam control knob is closed. Close the steam control knob by turning

it back to center matched up with indented line.

5. When the espresso has stopped flowing into the decanter, turn the

power switch off at center of knob. Pour the espresso into serving

cups. Then pour the hot milk into your coffee and scoop the foam on

top. Cappuccino can be topped off with ground chocolate, cinnamon,

or sugar.

6. Unplug the power cord and allow the machine to cool. Do not

remove pressure cap until the pressure in the machine has been

released. See section “CAUTION-PRESSURE”.

7. Continue to follow steps 7-8 on

“Bre ing Espresso.”

Problems and Causes

Problem

Causes

Coffee does not No water in the tank.

come out Coffee grind is too fine.

Too much coffee in the filter.

Pressure cap is not secure, steam is

escaping.

Machine was not turned on.

Coffee comes out

too quickly

Coffee comes out

around the edge

of the filter holder

Coffee grind is too coarse.

Not enough coffee in filter basket.

Filter holder is not inserted in the brew

head properly.

There are coffee grounds around the filter

basket rim.

There is too much coffee in the filter

basket.

No steam is generated The water tank is empty.

There is too much water in the tank, no

room for steam.

Machine was not turned on.

Coffee is splattering

out of spout

Milk is not foamy after

brew frothing

The water tank is empty or low, not enough

pressure.

Did not begin frothing early enough in

cycle.

Ran out of steam.

Less than full amount Used too much steam for frothing.

of espresso brewed Ran out of water.

CAUTION

PRESSURE

in order to avoid possible burns to bodily parts and/or other Injury from

hot steam, etc. NEVER open the pressure cap hile your Mr. Coffee

Espresso Maker is turned on or as long as there is pressure in the

ater tank.

in order to check if the machine is under pressure, proceed as follo s:

Turn the selector control knob to center line or off and unplug the machine.

2. Open the steam nozzle by slo ly turning the knob do n ard. if

steam comes out of the nozzle, then the ater tank is still-under

pressure. Close the steam control knob.

3. To release the pressure, hold a pitcher ith some ater under the

steam nozzle and immerse the nozzle in the ater. Slo ly open the

steam control knob and release the steam.

4. When steam nozzle stops releasing steam, the pressure cap can be

removed.

5. Close the steam control knob by turning it back to the indented cen-

ter line.

Cleaning Your Espresso-Cappuccino Maker

Unplug the appliance power cord.

. Wipe the steam nozzle with a warm wet cloth. The steam nozzle may

still be hot, do not touch it with your hands.

3. The decanter, decanter lid, filter holder, filter basket, and drip tray can

be washed with soapy water or placed in the dishwasher (on upper

level away from the heating/drying element).

CAUTION:

Do not immerse machine in water. Do not remove pressure cap

while machine is under pressure. See section

“CAUTION-PRESSURE”.

4. After the pressure has been released, remove pressure cap. Discard

the remaining water through the top opening of the water tank. Screw

the pressure cap back in place.

5. Always empty the water tank of any water in between uses.

6. Wipe housing with

soft wet cloth. Do not use abrasive cleaners or

scouring pads as they will scratch the finish.

7. Do not store the filter holder in the brew head. This can adversely

affect the seat between the brew head and the filter holder while

brewing espresso.

Deliming

Mineral deposit build-up in the espresso maker will affect the operation of

the machine. Your espresso maker must be delimed when you begin to

notice an increase in the time to brew espresso, or when there is addi-

tional steaming. Also, you will notice a build up of white deposits on the

surface of the brew head.

The frequency of cleaning depends upon the hardness of the water

used. The following table gives the suggested cleaning intervals.

SUGGESTED CLEANING SCHEDULE

Type of Water Cleaning Frequency

Soft water every 80 brew cycles

Hard water

every 40 brew cycles

Your espresso maker may be delimed using one quart of white house-

hold vinegar.

Clean the water tank first, following steps

l-5:

Make sure the steam control knob is in the center off position and that

the plug is disconnected from the electrical outlet.

. If the machine is cool and the pressure has been released (see sec-

tion “CAUTION-PRESSURE”), remove the pressure cap and pour 10

ounces of undiluted white household vinegar into the water tank.

3. Screw on the pressure cap and allow machine to sit overnight with the

vinegar solution in the water tank.

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