Mr. Coffee BVMC-ECMP1000 Manuel utilisateur

QUICK START GUIDE

www.mrcoffeebarista.com

P.N. 161928 Rev. C MRC31407 CSDL092713

(Flip book over for Recipe Guide)

BVMC-ECMP1000 Series

1 Control Panel

a Espresso/Custom Button

b Cappuccino/Froth Button

c Latte/Clean Button

2 Brew Head

3Cup Height Adjusting Tray

4Removable Drip Tray and Lid

5 Porta-Filter

6Porta-Filter Retention Clip

7Measuring Scoop/Tamper

8 Water Reservoir Lid

9Removable Water Reservoir

10 On/Off Switch “I/O”

11 Milk Reservoir Lid

12 Froth Control Knob

13 Frothing Tube Lever

14 Frothed Milk Dispensing Tube

15 Removable Milk Reservoir

16 Filter for Single Shot of Espresso (1 cup)

17 Filter for Double Shot of Espresso (2 cup)

16 17

Diagram of Parts

1Choose your ﬁlter (single or double shot). To insert ﬁlter,

make sure to align the notch on the ﬁlter with groove on

the porta-ﬁlter. Once inserted, turn ﬁlter to left or right

to secure in place.

2Fill the ﬁlter with espresso grounds. Tamp ﬁrmly and

level. Clean excess grounds from rim of porta-ﬁlter.

3Attach porta-ﬁlter to brew head of unit by aligning

the handle with the “ ” icon and turn to the right until

handle is aligned with the “ ” icon.

Brewing

IMPORTANT — READ FIRST

1. Unit must be primed prior to ﬁrst use. See instruction manual.

2. Remove Red Plug from bottom of water reservoir.

4Fill the removable water reservoir with water and place

on unit.

5Fill the removable milk reservoir with your preferred milk

(whole, skim, soy, almond, etc) and place on unit.

NOTE: Be sure to ﬁrmly push Milk Reservoir into unit

until Cappuccino and Latte buttons light illuminate/pulse.

6Please make sure to select the right cup size according

to the following table:

Brewingcontinued

BEVERAGE AMOUNT

Espresso Single ()

Double ()

1.25 oz

2.5 oz

Cappuccino Single ()

Double ()

6 oz

10 oz

Latte Single ()

Double ()

12 oz

15 oz

aPlace cup under porta-ﬁlter. Be sure to aim the frothed milk dispensing

tube towards the center of your cup by using the frothing tube lever.

cAdjust the amount of froth to your preference by turning the Froth

Control Knob to the right for more froth and to the left for less froth.

For Cappuccino, it is recommended that the Froth Control Knob be

turned to the Cappuccino setting.

cPress the Cappuccino Button “ ” once to brew a small cappuccino.

dPress the Cappuccino Button “ ” twice to brew a large cappuccino.

NOTE:For a small cup, use the single shot ﬁlter. For a large cup, use the

double shot ﬁlter.

aPlace cup under porta-ﬁlter. Be sure to aim the frothed milk dispensing

tube towards the center of your cup by using the frothing tube lever.

bAdjust the amount of froth to your preference by turning the Froth

Control Knob to the right for more froth and to the left for less froth.

For Latte, it is recommended that the Froth Control Knob be turned

to the Latte setting.

cPress the Latte Button “ ” once to brew a small latte.

dPress the Latte Button “ ” twice to brew a large latte.

NOTE:For a small cup, use the single shot ﬁlter. For a large cup, use the

double shot ﬁlter.

Brew Espressos

Prepare Cappuccinos

Create Lattes

aPlace cup under porta-ﬁlter. Pull out the cup height adjusting tray

if you are using a small “demitasse” cup to brew espresso.

bPress the Espresso Button “ ” once to brew a single shot.

cPress the Espresso Button “ ” twice to brew a double shot.

dTo customize the amount of espresso brewed, press and hold the

Espresso Button “ ” until pump starts. When desired amount is

reached, press the Espresso Button “ ” once again to stop brewing.

For safety, unit will automatically stop after brewing 5 ounces.

NOTE:For a single shot, use the single shot ﬁlter. For a double shot,

use the double shot ﬁlter.

Customizing / Preparing additional frothed milk

Cleaning your Café Barista

Adding more froth to your beverage is easy. Place your

beverage under the porta-ﬁlter, aim the frothed milk

dispensing tube towards the center of your cup and hold

the Cappuccino button “ ” until pump starts. The Café

Barista will begin dispensing more frothed milk. Press the

Cappuccino button again to stop. To make frothed milk

separately, follow the same instructions but place an empty

cup under the porta-ﬁlter.

Once you are done preparing your beverage with

milk, you can either store the unit’s milk reservoir

with leftover milk directly in the refrigerator (ready

to be used for the next time) or dispose of the

leftover milk.

aClean the Frothed Milk Dispensing Tube after

each use. First, place an empty cup on the

unit’s drip tray. Aim the Frothed Milk Dispensing

Tube into the empty cup. Next, adjust the Froth

Control Knob to Clean “ ”. Then press and hold

the Latte/Clean button until pump starts. The

unit will run the clean cycle for 30 seconds. Once

completed, throw the contents in the cup away.

bOnce you have cleaned the Frothed Milk

Dispensing Tube, you may either store the

milk reservoir with milk in

your refrigerator or you can

dispose of the remaining milk

and completely clean the

milk reservoir.

NOTE:For more cleaning instructions,

refer to the instruction manual.

Porta-ﬁlter and water reservoir

are not dishwasher safe. All

other parts are Top Rack

dishwasher safe only.

Ice Lae

Place in a large cup:

1 tablespoon sugar

Brew in the cup:

Large espresso

Stir in:

1 cup ice cubes

1/2 cup whole

or other milk

Cinnamo

Sugar Lae

Place in a cup:

2 teaspoons sugar

Pinch of ground

cinnamon

Brew in the cup:

Small latte

Toee Lae

Place in a cup:

1 tablespoon caramel syrup

1 to 2 teaspoons toffee bits

Brew in the cup:

Small latte

Stir to dissolve toffee bits.

Hone-Vanill Lae

Place in a cup:

2 to 3 teaspoons honey

Brew in the cup:

Small latte

Add and stir until blended:

Drop of vanilla extract

Pumpki Spice Lae

Place in a cup:

2 teaspoons

brown sugar

Pinch of pumpkin

pie spice

Brew in the cup:

Small latte

Stir to blend.

Nutell Lae

Place in a cup:

1 tablespoon Nutella

(chocolate hazelnut spread)

Brew in the cup:

Small latte

Stir to blend.

Lae

Coconu Cappuccin

Place in a cup:

2 teaspoons cream of coconut

(not coconut milk)

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

Café Conquistad

Place in a cup:

1 ounce (2 tablespoons)

Kahlúa (coffee liqueur)

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

FOR ADULTS

Cappuccin Royale

Place in a cup:

1 ounce (2 tablespoons)

Frangelico (hazelnut liqueur) or

Amaretto (almond liqueur)

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

FOR ADULTS

Raspbe Cappuccin

Place in a cup:

1 tablespoon raspberry syrup

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

Café Moch

Place in a cup:

2 teaspoons chocolate syrup

1/2 teaspoon sugar

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

See Cappuccin

Place in a cup:

1/2 teaspoon sugar

Brew in the cup:

Small cappuccino

Stir to dissolve sugar.

Top with additional foam

if desired.

Carame Cappuccin

Place in a cup:

1 tablespoon caramel syrup

1/4 teaspoon sugar

Brew in the cup:

Small cappuccino

Stir to blend.

Top with additional foam

if desired.

Cappuccin

Espre co Pann

If desired, place in a cup:

1/2 teaspoon sugar

Brew in the cup:

Small espresso

Stir to dissolve sugar,

then ﬁll cup with:

Sweetened whipped cream

Aogat a Café

Brew:

Small espresso

Place in a dessert dish:

1/2 cup (about 1 scoop)

vanilla ice cream

Top with:

Hot brewed espresso

Serve immediately

with a spoon.

Mu Pie Milkshake

Brew, then refrigerate until chilled:

Large espresso

Place in a blender:

2 cups (about 4 scoops)

cookies ’n cream ice cream

1/4 cup whole or other milk

Cold brewed espresso

Cover and process

until blended,

stopping to stir

if needed.

Espre Marni

Brew:

Large espresso

Fill a cocktail shaker half full with:

Ice cubes

Add to the ice:

Brewed espresso

1-1/2 ounces (3 tablespoons)vodka

1-1/2 ounces (3 tablespoons)

Kahlúa (coffee liqueur)

1/4 teaspoon sugar

Shake until foamy, about

30 seconds; strain into a

martini glass.

FOR ADULTS

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