MKN TKECOD610O Manuel utilisateur
Installation instructions
Combisteamer
Unit Type of energy Unit type Model
SpaceCombi Team Electric Floor-standing unit TKECOD610O
Translation from the original document • 4127003--0AIDE-B • 29/04/2020
4127003--0AIBE-B en-GB
Read the operating instructions prior to
commissioning
2 Installation instructions
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.com
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
Directory of contents
3Installation instructions
1Introduction......................................................................... 5
1.1About this manual ............................................................................ 5
1.1.1Explanation of signs .................................................................................. 6
1.2Staff qualification ............................................................................. 7
1.3Use of the unit................................................................................... 7
1.4Warranty............................................................................................ 7
2Safety information.............................................................. 8
3Description of the unit ..................................................... 10
3.1Overview of the unit ....................................................................... 10
3.2Equipment and connection data................................................... 11
4Transporting the unit ....................................................... 16
4.1Transporting the unit to the installation site ............................... 16
4.2Unpacking the unit ......................................................................... 17
5Setting up the unit............................................................ 18
5.1Minimum clearances ...................................................................... 19
5.2Lifting the unit off the pallet .......................................................... 19
5.3Placing the unit on the equipment legs........................................ 20
5.4Aligning the unit ............................................................................. 20
5.5Fastening the unit to the floor....................................................... 20
5.5.1Securing the unit against tilting ............................................................... 20
6Connecting the unit.......................................................... 24
6.1Opening and closing the housing................................................. 24
6.1.1Removing and attaching the rear panel .................................................. 24
6.2Making the electrical connection.................................................. 25
6.2.1Connecting the power connection cable ................................................. 27
6.2.2Connecting the power optimizing system................................................ 28
6.2.3Connecting to the potential equalisation circuit ....................................... 30
6.3Connecting the kitchen management system ............................. 30
6.4Making the basic control setting................................................... 32
6.4.1Changing the basic control setting .......................................................... 32
6.5Making the water connection ........................................................ 33
6.5.1Connecting the tap water connection line ............................................... 34
6.5.2Connecting softened tap water to both connections ............................... 35
6.6Making the wastewater connection .............................................. 35
6.6.1Connecting the wastewater line to a permanent connection................... 36
6.6.2Connecting wastewater line to collection basin (optional)....................... 37
7Checking operation.......................................................... 38
7.1Checking the controls.................................................................... 38
7.2Checking the monitoring of the cooking zone door ................... 38
4127003--0AIBE-B
Directory of contents
4 Installation instructions
7.3Heating the unit up and rinsing it out........................................... 39
8Putting the unit into service ............................................ 40
8.1Nameplate ...................................................................................... 40
8.2Filling out the commissioning report ........................................... 41
4127003--0AIBE-B
Introduction
5Installation instructions
1 Introduction
1.1 About this manual
The instruction manual is part of the unit and contains information on
safe installation of the unit.
Observe and adhere to the following instructions:
•Read the instruction manual in its entirety prior to installation.
•Make the instruction manual available to the installer at the
operating site at all times.
•Preserve the installation manual throughout the service life of the
unit.
•Insert any supplements from the manufacturer.
•Pass on the installation manual to any subsequent operator of the
unit.
Target group The target group for the installation manual is trained technical
personnel that is familiar with installing and operating the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
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Introduction
6 Installation instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
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Introduction
7Installation instructions
1.2 Staff qualification
Explanation of qualification
Skilled staff •Skilled staff are those, who due to their profes-
sional training, knowledge and experience as well
as their knowledge of the relevant standards can
assess the tasks given to them and recognize any
possible dangers.
Type of activity Qualification
Power connection •Electrician
•Specific professional training
•Employee of the specialist company concerned
Water connection •Plumber
•Specific professional training
•Employee of the specialist company concerned
Wastewater connection •Wastewater specialist
•Specific professional training
•Employee of the specialist company concerned
1.3 Use of the unit
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.4 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
4127003--0AIBE-B
Safety information
8 Installation instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The installer must be familiar with regional regulations and observe
them.
The installer must observe the safety instructions in these mounting
instructions and in the "Safety information" chapter of the operating
instructions.
Ensuring conformity with
standards
Observe applicable international, European and national laws,
regulations, standards and directives for the unit when transporting,
setting up and connecting it.
Improper installation Risk of property damage and personal injury from improper
installation
•Install the unit only as specified in these installation instructions.
•Do not add anything to the unit or modify the unit.
•Use only original spare parts.
Transportation and storage Risk of personal injury and property damage from improper
transportation and improper storage
•Store the unit in a dry, frost-free environment.
•Observe the safety regulations for the lifting gear used.
•Attach the unit to the lifting gear securely during transport and
setup, and prevent it from dropping.
•Transport the unit in an upright position, do not tilt or stack.
•Pay attention to protruding parts when transporting the unit
without packaging.
Fire prevention Risk of fire from combustible surfaces
•Observe general fire prevention regulations.
Organisational measures Risk of property damage and personal injury from lack of
organizational measures
•Identify hazard areas when transporting, setting up and
connecting the unit.
•Prior to starting the installation work, notify any operators present
about the procedure.
•Prior to starting the installation work, discuss how to behave in an
emergency.
•Use equipment and protective gear suitable for the activity.
•Brace housing components to prevent them from falling over and
dropping.
4127003--0AIBE-B
Safety information
9Installation instructions
Setup Risk of property damage and personal injury from improper
setup
•Ensure that the installation area has adequate load-bearing
capacity.
•Wear safety shoes and protective gloves.
Electrical connection Risk of fire from improper connection
•Observe applicable regional regulations of the electrical utility.
•Ensure that only electricians licensed by the electric utility connect
the unit.
•Ensure that the electrical system is earthed by a protective
earthing conductor.
•Note the information on the nameplate.
Risk of electric shock from live components.
•Prior to working on the electrical system, switch off the unit,
disconnect the electrical system from the mains and prevent
power from being switched on again. Check to ensure absence of
voltage.
•Use only insulated tools.
Commissioning Risk of property damage and personal injury from improper
commissioning
•Read the operating instructions prior to commissioning. Observe
the safety instructions in this installation manual and in the "Safety
information" chapter of the operating instructions.
•Put the unit into service only after a successful function test
following assembly.
•Put the unit into service only after it has reached room
temperature.
•Observe the units during operation.
4127003--0AIBE-B
Description of the unit
10 Installation instructions
3 Description of the unit
3.1 Overview of the unit
a
b
d
e
f
g
h
i
j
k c
Image: SpaceCombi Team
a Air outlet g Discharge channel for door
b Control unit h Discharge channel for unit
c Cooking zone door i Equipment leg
d Door handle j Nameplate
e Support rack k Housing
f Cooking zone
4127003--0AIBE-B
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