MKN SpaceCombi Compact MagicPilot Manuel utilisateur
Operating instructions
Combisteamer
Unit Model Type of energy Version
SpaceCombi Compact
MagicPilot
6.10 Electric HandClean
WaveClean
1-point core temperature sensor
4-point core temperature sensor
(optional)
Software version: 1.49.0.0.
SpaceCombi Junior
MagicPilot
6.23
Translation from the original document • 10015160-0ABDE-- • 02/10/2014
10015160-0ABBE-- en-GB
Fold out the cover page to view the operating,
control and display elements.
Operating instructions
Operating and display elements
a b c d
efghi
a
On Off "I O"
button f "Manual cooking" button
b
Back
button g "Equipment functions" button
c Information bar h "Automatic cooking" button
d
Help
button i Operating element with touch-
screen
e
Language selection
button
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel, Germany
Telephone +49 53 31 / 89-0
Fax +49 53 31 / 89-280
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
10015160-0ABBE--
Operating instructions Operating instructions
Directory of contents
1Introduction........................................................................... 7
1.1About this manual............................................................................... 7
1.1.1Explanation of signs ................................................................................... 8
1.2Intended use....................................................................................... 9
1.3Warranty............................................................................................. 9
2Safety information............................................................... 10
3Description of the unit......................................................... 13
3.1Overview of the unit.......................................................................... 13
3.2Features ........................................................................................... 13
3.2.1Characteristics.......................................................................................... 13
3.2.2Operating modes...................................................................................... 14
3.2.3Types of cooking ...................................................................................... 14
3.2.4Expanded cooking functions .................................................................... 15
3.2.5Core temperature measurement .............................................................. 17
3.2.6Barcode scanner ...................................................................................... 17
3.2.7USB port................................................................................................... 18
3.2.8HACCP logging ........................................................................................ 18
3.2.9VideoAssist............................................................................................... 18
3.2.10WaveClean automatic cleaning.............................................................. 18
3.2.11CombiDoctor (self-diagnostic program).................................................. 18
3.3Operating, control and display element functions ............................ 18
3.4Application........................................................................................ 19
3.4.1Plate capacity during regeneration........................................................... 19
3.4.2Temperature standard setting .................................................................. 19
3.4.3Core temperature standard setting........................................................... 19
3.5MagicPilot equipment controls.......................................................... 20
3.5.1Touchscreen operation............................................................................. 22
3.5.2Display elements ...................................................................................... 22
4Putting the unit into service ................................................ 25
5Operating the unit............................................................... 26
5.1Switching the unit on and off ............................................................ 26
5.1.1Switching on ............................................................................................. 26
5.1.2Switching off ............................................................................................. 26
5.2Opening and closing the cooking zone door .................................... 26
5.2.1Open......................................................................................................... 26
5.2.2Close ........................................................................................................ 27
5.3Loading and emptying the unit ......................................................... 27
5.3.1Loading..................................................................................................... 27
5.3.2Emptying .................................................................................................. 27
5.4Using the core temperature sensor .................................................. 28
5.4.1Measuring with the 1- and 4-point core temperature sensor.................... 28
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3Operating instructions
Directory of contents
4 Operating instructions
5.4.2Measuring the core temperature when cooking frozen food .................... 28
5.5Making the basic settings ................................................................. 29
5.5.1Opening the Setting menu........................................................................ 29
5.5.2Retrieving equipment information............................................................. 30
5.5.3Setting the date and time ......................................................................... 31
5.5.4Presetting the language selection ............................................................ 32
5.5.5Activating and cancelling inhibit operation ............................................... 33
5.6Basic functions ................................................................................. 34
5.6.1Setting the cooking temperature .............................................................. 34
5.6.2Setting the cooking time and continuous operation.................................. 35
5.6.3Setting the core temperature.................................................................... 37
5.6.4Setting the fan speed and direction of rotation......................................... 38
5.6.5Inserting and removing a USB flash drive................................................ 38
5.6.6Exporting the HACCP log......................................................................... 39
5.7Equipment functions......................................................................... 39
5.7.1Opening the Equipment function menu.................................................... 39
5.8Manual cooking ................................................................................ 39
5.8.1Opening the Manual cooking menu.......................................................... 39
5.8.2Creating a cooking program ..................................................................... 40
5.9User's own cooking programs .......................................................... 40
5.9.1Creating a cooking program ..................................................................... 40
5.9.2Saving the cooking program..................................................................... 43
5.9.3Exporting a cooking program ................................................................... 45
5.10Automatic cooking (autoChef) ........................................................ 46
5.10.1Opening the Automatic cooking menu ................................................... 46
5.10.2Finding and opening a cooking program................................................ 46
5.10.3Starting the cooking program ................................................................. 48
5.10.4Ending the cooking program .................................................................. 48
5.10.5Modifying the cooking program .............................................................. 49
5.10.6Deleting a cooking program ................................................................... 50
5.10.7Exporting and importing cooking programs............................................ 50
5.11Pausing and finishing use............................................................... 52
6Cleaning and caring for the unit ......................................... 53
6.1Preventing corrosion......................................................................... 53
6.2Remove rust spots............................................................................ 53
6.3Cleaning the housing........................................................................ 54
6.4Cleaning the door handle, operating elements and control panel .... 54
6.5Cleaning the touchscreen................................................................. 54
6.6Cleaning the door seal...................................................................... 55
6.7Cleaning the cooking zone door....................................................... 55
6.8Cleaning the steam outlet................................................................. 55
6.9Removing calcium deposits from the unit......................................... 56
6.10Cleaning the cooking zone automatically with WaveClean ............ 57
10015160-0ABBE--
Directory of contents
6.10.1Preparing for cleaning ............................................................................ 57
6.10.2Selecting the cleaning level.................................................................... 57
6.10.3Inserting the cleaning cartridge .............................................................. 58
6.10.4Starting automatic cleaning.................................................................... 58
6.10.5Cancelling automatic cleaning................................................................ 58
6.10.6Ending automatic cleaning ..................................................................... 59
6.11Cleaning the cooking zone manually.............................................. 59
6.11.1Preparing the cooking zone.................................................................... 59
6.11.2Starting the cleaning program ................................................................ 59
6.11.3Spraying the cleaner .............................................................................. 60
6.11.4Allowing the cleaner to act ..................................................................... 60
6.11.5Starting cleaning..................................................................................... 60
6.11.6Drying the cooking zone......................................................................... 60
6.12Rinsing the cooking zone door with AutoShower ........................... 61
6.12.1Starting AutoShower .............................................................................. 61
6.12.2Stopping AutoShower............................................................................. 61
6.13Removing and installing the air diverter ......................................... 62
6.14Inspecting the unit .......................................................................... 62
6.14.1Performing a visual inspection ............................................................... 62
7Troubleshooting.................................................................. 63
7.1Emergency mode ............................................................................. 63
7.2Causes of errors and remedies ........................................................ 63
7.3Running CombiDoctor (self-diagnostic program) ............................. 63
7.4Nameplate ........................................................................................ 64
8Dispose of unit in an environmentally responsible manner 65
9Manufacturer's declaration ................................................. 66
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5Operating instructions
Directory of contents
6 Operating instructions
10015160-0ABBE--
Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The instruction manual is part of the unit and contains information:
•on safe operation
•on cleaning and care
•on remedial actions in case of faults
Observe and adhere to the following instructions:
•Read the instruction manual completely before operating the unit
for the first time.
•Make the instruction manual available to the operator at all times
at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Preserve the instruction manual throughout the service life of the
unit.
•Pass on the instruction manual to any subsequent operator of the
unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
10015160-0ABBE--
Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to observe precautions can result in slight to moderately
severe injuries.
ATTENTION
Material damage
Failure to comply can cause material damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed.
10015160-0ABBE--
Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Washing dishes
•Storing supplies
•Drying cloths, paper or dishes
•Heating acids, alkaline solutions or other chemicals
•Heating preserved food
•Heating flammable liquids
•Heating rooms
•Cleaning air filters
This unit is not intended for the US and Canadian markets. It is not
permitted to be used there.
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Modifications or technical changes to the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
10015160-0ABBE--
Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Allow surfaces to cool prior to cleaning.
•Remove hot cookware only with suitable protective gloves or
potholders.
•Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
•Allow the cooking so to clean to a temperature below 60 °C and
then clean.
Risk of burns from steam
•Protect arms and hands by wearing protective gloves.
•Do not hold hands in front of the extractor hood.
•First open the cooking zone door slightly and allow the steam to
escape. Then open the cooking zone door completely.
•Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
•Disconnect a defective unit from the electric mains.
•Do not operate a defective unit.
•Allow only an authorized technician to repair the unit.
10015160-0ABBE--
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