
2
SVENSKA 3
SÄKERHETSANVISNINGAR....................................................................................................................... 3
BESKRIVNING............................................................................................................................................. 4
HANDHAVANDE.......................................................................................................................................... 5
Användning.......................................................................................................................................... 5
Recept.................................................................................................................................................. 6
UNDERHÅLL................................................................................................................................................ 7
NORSK 8
SIKKERHETSANVISNINGER...................................................................................................................... 8
BESKRIVELSE............................................................................................................................................. 9
BRUK.......................................................................................................................................................... 10
Bruk.................................................................................................................................................... 10
Oppskrifter ......................................................................................................................................... 11
VEDLIKEHOLD .......................................................................................................................................... 12
POLSKI 13
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 13
OPIS........................................................................................................................................................... 14
OBSŁUGA .................................................................................................................................................. 15
Sposób użycia.................................................................................................................................... 15
Przepisy ............................................................................................................................................. 16
KONSERWACJA........................................................................................................................................ 17
ENGLISH 18
SAFETY INSTRUCTIONS.......................................................................................................................... 18
DESCRIPTION........................................................................................................................................... 19
OPERATION............................................................................................................................................... 20
Use..................................................................................................................................................... 20
Recipes.............................................................................................................................................. 21
MAINTENANCE ......................................................................................................................................... 22