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SPIRAL MIXER - IM SERIES Operating manual
CHAPTER 1 GENERAL INFORMATION
1.1 Warranty
Guaranteed for 2 ears from date of purchase. The date must be stamped on the guarantee on
the date of purchase. Parts of the machine found to be a production defect exept electrical
components or parts worn out, will be changed and serviced free b us in our firm but onl ex our
factor within this period. Deliver expences and costs of labour are excluded from the warrant .
The warrant will not be valid when the damage is due to: transportation, mistaken or insufficient
maintenance, unskilled operators, damaging, repairs made b unauthorized personnel, non-
observance of the instructions of the manual.
All reimbursements from the manufacturer are excluded for direct or indirect damages caused in
the time the machine is inactive for the following reasons: breakdown, waiting to be repaired, or
an wa the nonpresence of the machine.
1.2 Characteristics of the machine
The mixers in the models with fixed top and bowl or with raising top and removable bowl were
made with the intention for food usage onl , to mix doughs made b cereal flours, for the prevalent
use in: pizza-restaurant, bread and baker shops.
Ever mixer (PICT. 1) is composed of:
· A steel structure protected b a heat resistant varnish.
· The bowl, the spiral, the central doughbreaker and the protection grate are all in stainless steel.
· Chain drive with oilbath gearmotor.
· The moving parts are on ball bearing.
· T pe feet (from models IM 5 and IM 8), set of wheels (for models from IM 12 to IM 44), t pe feet
in stainless steel and wheels in n lon (for IM 60)
· Operation with single-phase or threephase motor, one speed; on request: threephase motor with
two speeds and timer (apart from models IM 5 and IM 8).
· Electric circuit fed b a cable to the network to which are connected at low tension (24V) the
control devices to start, to stop, and of the safet devices. Among these l'internal blocking of the
moving parts activated b the movement of the mobile protection of the pan.
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