Maverick ET-77 Manuel utilisateur

INSTRUCTION MANUAL

MODEL # ET

77 REMOTE

ROASTING THERMOMETE

Components

Receiver Features

Congratulations on yourpurchase of the Remote RoastingThermometer,a programmable radio frequency food

thermometer.You will now be able to remotely monitorthe time and temperature of food c

ooking inthe ovenor

outdoors from anywhere in your home.

receiver unit

transmitter/base unit

detachable stainless steel probe sensor

LCD (Liquid crystal display): Displays icons, Food

Taste, Timer, Received &

Set temperatures. See LCD

diagram for detailed information.

CLIP: Detachable clip for attaching the receiver unitto a belt or for standing on the transmitter/base.

BATTERY COMPARTMENT: Holds two (2) “AAA” 1.5V batteries.

Description of buttons

Transmitter/Base Features

[HR/

]

In Timer mode,press toset hour from 0hr to 23hr. Press andhold for 2seconds; the hour setting will

increase ata faster rate. In Thermometer mode, press to increase the manualtemperature from14ºF to482ºF.

Press and hold for 2 seconds, the temper

ature setting willincrease at a faster rate.

[MIN/

? ]

In Timermode, press to set minutesfrom0 minto 59min.Pressand holdfor2 seconds;the minute

setting willincrease at a faster rate. InThermometermode,press to decrease the manualtemperature

from

14ºF to 482ºF

. Press and hold for 2 seco

nds; the temperature setting will decrease at a faster rate.

[CLEAR]

While the timercountdown or count

upprocess is stopped,pressoncetoclear the timer readingto

zero. In thermometer mode, press to select temperature unit in Celsius or Fahrenheit.

[MODE]

Press toselect Thermometeror Timer mode. Press andhold for 2 seconds to enterRFregistration

mode. The ‘

---

‘ icon will appear in the placeof the probe temperature and flash in 1Hz;press [Mode] button

again to stop the RF registration.

[START

/STOP]

Press to start or stop the timercountdown orcount

up.

Press to stop the temperature/timer

alert sound.

[MEAT]

In Thermometermode,press [MEAT] buttontoselect meattype: BEEF

VEAL

LAMB

PORK

CHICK (chicken)

TURKY (turkey)

return.

[TASTE]

In Thermometer mode,press [TASTE]buttonto select the taste level:WELL DONE, MEDIUM, and

MEDIUM RARE or RARE.

[ON/OFF]

Power switch for the receiver unit.

[LIGHT]

Press onceto turn on backlight for 10 seconds.While the backlight is on,

press any keywillextend

the backlight illumination foranother10 seconds.

Description of buttons

OFF

Radio Frequency (RF) Registration Procedures

Transmitter & Receiver are off.

Transmitter is already on.

with

0 seconds

[TX]

–

transmitmanually,terminates the auto registration process. Press andholdfor 2 seconds to register

the radio frequency

with the receiver.

[On/Off] button

–

normal operation with fullfunction.

turns remote roastingthermometer offwhile

not in use.

Open the battery compartment of receiver and insert the two “AAA”b

atteries. Open the battery compartmentof

transmitter andinsert the two “AAA” batteries.

TheRemote RoastingThermometerneeds thereceiverto register

the radio frequency signalfromthe transmitter.

Plug the stainless s

teel probe sensor into the plugin the bottom of the transmitter.

Turn the receiver on by slidingswitch on the side of the receiver from OFF to ON. The unit will beep and

“

---

“ will flash.

Turn thetransmitter onby pressingthe(ON/OFF)button on the bot

tomof thetransmitter once. Thisneeds to

be donewithin

0 seconds of turning on the receiver inorderfor the receiver to register the signal fromthe

transmitter. If it doesn’t beep within5

10 seconds press the (ON/OFF) button againso itisOFF wait

a few

seconds and then press the button back ON.

Registration is completewhen the unit beeps and the probe temperature appears where the “

---

“ was

flashing.

Plug the stainless steelprobe sensor into the plug in ofthe transmi

tter.

Turn the receiveron by sliding switch onthe side of the receiver from OFF to ON. The unit will beep and

“

---

“ will flash.

Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment. This

needs to be done

of turning on the receiver in order for the receiver to register the

signal from the transmitter. Once(TX) is released it will take several seconds for the receiver to register. If it

doesn’tbeep within 5

10 seconds press and hold (TX) aga

in.

Registration is completewhen the unit beeps and the probe temperature appears where the “

---

“ was

flashing.

Receiver and Transmitter are already on.

RF Loss Warning

Plug the stainless steel probe sensor into the plug inof the transmitter.

Press (MODE) button on th

e receiverfor 2 seconds. “

---

“ will blink.

Press and hold (TX) for 2 seconds on the bottom of the transmitter inside the battery compartment.

on the

bottom of the transmitter inside the battery compartment. This needs to

be done within

0 seconds of

press

ing (MODE)onthereceiver inorderforthereceiver to register thesignalfromthe transmitter. Once(TX)

is released itwilltakeseveralsecondsfor the receiver to register. If itdoesn’tbeepwithin5

10 seconds press

and hold (TX) again.

Registrat

ion is completewhentheunit beepsand theprobetemperatureappearswhere the“

---

“wasflashing.

The receiver unitnormally works wellup to 100 ft from the transmitter/base.However, if the receiver unitis taken

outside thewireless r

eceptionrangeorthere issevere externalradio interference,the receiver may notbeableto

receive the radio frequency signalfromthe transmitter/base.If this loss ofsignal conditionpersists for more than

minute, the devicewill start to alert yo

u by beeping once for

every

seconds,prompting you to correct the loss

of signal. To re

sync, you needto bring the receiver and transmitter/base close togetherand go through the

registration process again.

Thermometer mode

et Temperature Alert

MEAT

TASTE

Type

WELL

DONE

MEDIUM

RARE

Beef

Veal

Lamb

Pork

Chicken,

whole

Turkey, whole

Thermometer mode, this device will alert you when the probe temperature reaches the set temperature.You

can select a meat type (Beef) by pressing the (MEAT) button and a taste level (WELL DONE) by pressing the

(TASTE) button. The set temperature of

170ºF

display automatically. See chart below for set temperatures:

BEEF

170ºF

160ºF

145ºF

140ºF

VEAL

170ºF

160ºF

145ºF

N/A

LAMB

170ºF

160ºF

145ºF

N/A

PORK

170ºF

160ºF

N/A

CHICK

ºF

N/A

TURKY

ºF

N/A

See belowexamples of what the LCD willlook like:

Pre

Alert

Aler

Manual temperature setting

Timer mode (Count up /Count down)

Whenthe probe temperature is within10°F (5°C) of yourselected doneness/temperature, the unitwill beep

twice.

Whentheprobe temperature reachesyourselected doneness/temperature,theunit will beep 3 timespersecond

for 5 seconds and then silentfor 5 seconds. This beepingpattern willrepeat and last for 10 minutes.

Note:

To stop the alert beep, p

ress the [S

TART/STOP] button.

You can use

[HR/

and

[MIN/

buttonsto enter a manual

temperature otherthantheabove pre

programmed

temperature.

Count up

Count down

How to use the

count up timer

Press [MODE] button to select the Timer mode, the timer icon ‘

’will appear.

In Timer mode and while the timeris stop running, press [CLEAR] button to reset the timerto 0:00.

While the timerdisplay is0:00, press [START/STOP] buttonwil

ltriggertimerto countup, theicon‘

’will flash.

Press [START/STOP] button again to temporarily stop the counting.

When the timer reaches the maximum count up time to 23:59:59,

it will stop counting at 0:00 and beep for 20

seconds to alert the user.

o stop the alert sound, p

ress the [START/STOP] button.

With the unit in Timer mode and the timer is stop running, press [CLEAR] button to reset the timer to 0:00.

Press

[HR/

? ]

and

[MIN/

button to enter desired count down

time.

Press [START/STOP] buttonto start counting down, theicon ‘

’willflash. Press [START/STOP] button again

to temporarily stop the counting.

When the count downtimereaches 0:00, the unitwill beep for 20 seconds. Meanwhile, the timer will

automatic

ally switch to count up timer. Theicon ‘

’and ‘

’will blink together to displaythat the countdown

timer time is up and start counting the elapsed time.

Put the beltclip in the lower hole in the back of receiveraccordingto

step 1 in below picture,keep the beltclip in

horizontalpositionandpushit upward to slide into theupper holeas shown instep 2. Turnthe beltclip 90 degree

clockwise to lock it in the vertical position as step 3.

ip the belt

clipto thebeltinbelow picture. Use finger topull out thereceiver and raiseto horizontalpositionto easy

the user view from top.

How to use the count down timer

Belt clip installation

Receiver Specifications

Transmitter/Base Specifications

HELPFU

L HINTS

Do not immerse the probe in water while cleaning.

Do not allow the probe or probe wire to come into contact with heat source. Ifcooking with grilland

cover is closed, use only mediumor low heat.

Temperaturemeasuring range: 14°F to 4

°F (

10°C to 2

0°C)

Displayed prob

e temperature range: 14°F to

482

°F (

10°C to 2

0°C)

Batteries: 2 “AAA” (1.5V) alkaline batteries

Temperaturemeasurementrange (probe): 14°F to 4

°F (

10°C to 2

0°C)

Batteries: two (2) “AAA” 1.5V alkaline batteries

The display temperature range is14°F to 4

°F (

10° to 2

0°C).

“LLL” willbe displayed on the screen whenthe internal temperature ofthe meat is lower than 14°F (

10°C)

and “HHH” willflashwhen the temperature is above 4

°F (2

0°C).

“LLL” will

also appear when the stainless steel probe is disconnected or malfunctions.

If the receiver and/or the remote roasting thermometer display “LLL” or “HHH”instead of the probe

temperature, wait for probe to reach room temperature.If “LLL” or “HHH” is still

displayed, it is likely the

internal probe wire has shorted out eitherthrough moisture orheat damage.

Make sure the probe tip is inserted into the meat at least 2.5 cm / 1 inch.

If the temperature displayed seems to read too highor thetemperatureseemsto beincreasingtoo quickly,

check to make sure that th

e probe tip is not pokingthroughthefood totheoutside.Repositiontheprobe tip in

the center of the thickest part of the food. Avoid touching bone or heavy fat areas.

Cautions:

Always wear a heat resistant glove to touch the stainless steelprobe se

nsor or wire during or just after

cooking. Do not touch with bare hands.

Keep the stainless steel probe sensor and wire away from children.

Clean the stainless steel probe and dry thoroughlyafter each and every use.

Do not use the receiver in the rain.It

is not waterproof.

Do notexpose the plug of the stainless steel probe orthe plug

in hole of the remote roasting thermometerto

water or any liquid. This willresult in a bad connectionand faulty readings.

Do not expose the receiver or remote roasting t

hermometer to direct heat or surface.

Do not use stainless steel probe in a microwave oven.

TheRemoteroastingthermometerregisters temperatures as low as 14

°F

(

°C

)and as high4

°F

°C

“LLL” willbe displayed below 14

°F

(

°C

) and “HHH”will b

e displayed above 4

°F

°C

Do not use the stainless steel probe sensor above 4

°F (

°C)

. Doing so will deteriorate the wire.

Always wear a heat resistant glove to touch the stainless steelprobe sensor or wire during or just after

coo

king. Do not touch with bare hands.

Keep the stainless steel probe sensor and wire away from children.

Wash the metal probe tip with hot soapy water and dry thoroughly.Donot immersethe probe inwater while

cleaning.

Wipe the transmitter/base and receive

r with damp cloth. Do not immerse eitherin water.

Modifications not authorized by the manufacturer may void user’s authority to

operate this device.

Cleaning

Note

This equipment has been tested and found to comply withthelimits for a Class B digitaldevice, p

ursuant to part

15 ofthe FCCRules. These limits are designed toprovidereasonableprotectionagainst harmfulinterference ina

residential installation.This equipment generates, uses and can radiate radio frequency energy and, if not

installed and used

in accordancewith the instructions, maycause harmful interference to radio communications.

However, there is no guarantee that interference will notoccur in a particularinstallation. If this equipment does

causeharmful interference to radio or telev

isionreception,whichcan be determined by turning the equipment off

and on, the user is encouraged to try to correct the interference by one or more of the followingmeasures:

Reorient orrelocate the receiving antenna.

Increase the separation between th

e equipment and receiver.

Connect the equipment into anoutlet on a circuit different from that to which the

receiver is connected.

Consultthe dealer or an experienced radio/TV technician for help.

This device complies with part 15of the FCC Rules. Oper

ation is subject to the following two

conditions:(1) this devicemaynot causeharmful interference, and (2) this devicemust accept

any interference received, including interference that may cause undesired operation.

averick Industries Inc. warrants this product to be free of defects in parts, materials and workmanship for a

period of 1 year, from date of purchase. Should anyrepairs or servicingunderthis warranty be required,contact

Maverick Customer Service by mai

l or phone for instructions onhow to pack and shiptheproductto Maverick's

National Service Center located as follows:

Maverick Customer Service

94 MayfieldAve.

Edison NJ 08837

Telephone:(732) 417

9666

Hours: Weekdays 8:30 AM

4:30 PM

www.maverickhou

sewares.com

Do not send any parts or product to Maverick without calling and obtaininga ReturnAuthorizationNumber and

instructions. This warranty is VOID if instructions for useare notfollowed;for accidental damage; for commercial

use; for damage in

curred while in transit; orif the scalehas beentampered with.

Thiswarranty gives youspecific

legal rights and you may alsohave other rights, which vary from state to state.

MAVERICK LIMITED 1 YEAR WARRANTY

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