MasterChef 085-3133-4 Manuel utilisateur

Tools required:

Star-head Screwdriver

OWNER’S MANUAL

Kamado Charcoal Grill

Model No. 085-3133-4

FOR CUSTOMER SERVICE:

Call toll-free helpline: 1-855-803-9313

Made from 75% Bagasse

(environmentally-friendly sugar

cane pulp by-product)

IMPORTANT HEALTH & SAFETY INFORMATION

1. WARNING

FOR OUTDOOR USE ONLY! DO NOT USE INDOORS

• Please read these instructions carefully prior to assembly and use.

•

property.

• Do not use the barbeque if there is any doubt over the correct assembly or lighting procedure.

• These instructions should be retained for future reference.

• The barbeque must have a minimum side, back and front clearance from any combustible

material of at least 3’ 3”(1 m). Additionally there must be a clearance of at least 6’ 6”(2 m) clear

above the cooking surface of the barbeque.

• Flammable materials and liquids must be stored well away from the barbeque.

• Aerosols must not be used near the barbeque.

• The barbeque should not be moved when lit or hot.

• A lit barbeque should be attended at all times.

• Avoid dousing the barbeque with water.

• Ensure the barbeque charcoal is completely extinguished when the barbeque is not in use.

• Always allow the barbeque to completely cool down before covering.

•

• Please dispose of all packing materials and carefully and keep plastic bags out of the reach of

children.

SETTING UP THE BARBEQUE

THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH

NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE PRODUCTS OF COMBUSTION ARE

RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION

FOR OUTDOOR USE ONLY

1. POSITIONING

• Please make sure that the barbeque is NOT positioned underneath any combustible material or

surface.

• There MUST be a clearance of at least 3’ 3”(1 m) from the sides, back and front of the barbeque to

any combustible materials or surfaces. There must also be a clearance of at least 6’ 6”(2 m) above

the cooking surfaces to any combustible surface.

• Flammable materials of any description MUST be kept well away from the barbeque.

• The barbeque must be positioned to avoid walkways, gangways and general pedestrian access.

• The nature of a barbeque is such that many of the surfaces are hot to touch, the positioning of the

barbeque should take into consideration the possibility of accidental hand or body contact.

Any enclosure in which the appliance is used shall comply with one of the following:

•An enclosure with walls on all sides, but at least one permanent opening at ground level and no

overhead cover.

SEE EXAMPLE 1

• Within a partial enclosure that includes an overhead cover and no more than two walls.

SEE EXAMPLE 2 & 3

• Within a partial enclosure that includes an overhead cover and more than two walls, the

following shall apply-

• at least 25% of the total wall area is completely open; and

• at least 30% of the remaining wall area is open and unrestricted

SEE EXAMPLE 4 & 5

• In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and

remain open and unrestricted

BURNING CHARCOAL INSIDE CAN KILL. IT GIVES OFF CARBON MONOXIDE WHICH HAS NO ODOUR.

EXAMPLE 1

EXAMPLE 4

30% or more in total

of the remaining wall

area in open is unrestricted

Open side at least 25% of

total wall area

EXAMPLE 5

Open side at least 25% of

total wall area

30% or more in total

of the remaining wall

area in open is unrestricted

EXAMPLE 3

EXAMPLE 2

Both ends open

ASSEMBLY INSTRUCTIONS

PARTS LIST

Part QTY Part QTY Part QTY

ABody Assembly 1 pc K Damper 1 pc U 1 pc

B Warming Rack 1 pc L Damper O-ring Seal 1 pc V Right Leg - FRON 1 pc

C Cooking Grill outer 1 pc M 1 pc W Right Leg - BAC 1 pc

D Cooking Grill inner 1 pc N 1 pc X Wheel 2 pcs

E Charcoal Grate 1 pc O 1 pc Y Axle 1 pc

F Trivet 1 pc P 1 pc Z Ashpan Suppor

G1 pc Q 1 pc AB

H Handle Bracket - LEFT 1 pc R 2 pcs

Ash Pan Handle 2 pcs

IHood Handle 1 pc S 2 pcs

J Handle Bracket-RIGHT 1 pc T 2 pcs

1 pc

Fire Bowl

Ashpan

Table - LEFT

Table - RIGHT

Table Handle

Space

Foot

ASSEMBLY INSTRUCTIONS

HARDWARE LIST

AA: 28 PCS BB: 4 PCS CC: 3 PCS

KK: 4 PCS EE: 26 PCS FF: 26 PCS

GG: 2 PCS HH: 6 PCS II: 1 PC

Fibre Washer Tool Hook Screw (M6) Split Pin

Spring Washer(Φ 6.2)

Flat Washer

(Φ 16 x Φ 6.2 x 1.0)

Bolt (M5 x 16)

Bolt (M6 x 16) Bolt (M6 x 12) Bolt (M4 x 12)

ASSEMBLY INSTRUCTIONS

Step 1

a) Fit Foot (T) to both of the Left Legs (S) as shown in the diagram.

Step 2

a) Attach three Tool Hook Screws (HH) onto the Table - LEFT (O) and Table - RIGHT ( P) as shown.

x 6

ASSEMBLY INSTRUCTIONS

Step 3

Step 4

a) Take the pre-assembled Table Handle (Q) and attach it onto Table - LEFT (O). Secure it with two

bolts (BB) as shown below.

a) Install one Ash Pan Handle (AB) onto each side of the previously prepared Ashpan Assembly (N).

b) Secure each Ash Pan Handle (AB

) with two bolts (KK).

x 2

x 4

ASSEMBLY INSTRUCTIONS

Step 5

a) Attach the Ashpan Support (Z) onto the Ashpan Assembly (N) and secure it with three bolts (CC).

Step 6

a) Start from the left side of the Body Assembly (A), attach two prepared Left Legs (S) from step 1 onto the left

of the Body Assembly (A) each with two Flat Washers (FF), two Spring Washers (EE) and two bolts (AA).

b) Repeat the same procedure on the right side of the Body Assembly (A) with Right Leg - FRONT (V) and Right

Leg - BACK (W).

c) Ensure all bolts are properly tightened.

x 12

x 3

ASSEMBLY INSTRUCTIONS

Step 7

a) Stand the assembly upright as shown and attach the Bottom Shelf (U) onto the BBQ legs.

(AA).

Step 8

Spacer (R), then through the BBQ legs as shown in the digram below.

b) After attaching both wheels and the axle to the BBQ legs, secure it with the Split Pin (II) on the end of the

axle as shown below.

x 8

x 1

(U)

ASSEMBLY INSTRUCTIONS

Step 9

a) Align the Hood Handle (I) with Handle Bracket - LEFT (H) and Handle Bracket - RIGHT (J) as shown.

(EE) and two Bolts (AA) on each handle bracket.

c) Ensure all screws are properly tightened.

Step 10

a) Open the BBQ and attach the Damper (K) and Damper O-Ring Seal (L) onto the hood.

b) Secure from inside with two Fibre Washers (GG), two Flat Washers (FF), two Spring Washers (EE) and two

Bolts (BB).

x 4

x 2

Secure it to the four pre-drilled holes on the BBQ hood front with two Flat Washers (FF), two Spring Washers

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