Masterbuilt MPS 20B Manuel utilisateur
1
Welcome to the family. Let’s get started.
MPS 20B, MPS 25B
PATIO-2-PORTABLE PROPANE SMOKER
FUMOIR POUR TERRASSEE OU PORTATIF AU PROPANE
PARA PATIO Y PORTÁTIL
Manual applies to the following model number(s)
Le manuel s’applique aux numéros de modèle suivants
El manual se aplica a los siguientes números de modelo
These numbers are located on the rating label of the unit.
Le numéro de série se trouve sur la plaque signalétique de l’unité .
El número de serie se encuentra en la etiqueta de la unidad.
Mfg. Date - Serial Number | Date de fabrication - Numéro de série |
Fecha Fabricado - Número de serie
Your model number | Votre numéro de modèle |
Su número de modelo
MB20050116, MB20050516, MB25050416
Please record this information immediately and keep in a
safe place for future use.
Veuillez noter cette information immédiatement et la
conserver dans un endroit sûr pour une utilisation future.
Por favor, registrar esta información inmediatamente y
guardar en un lugar seguro para su uso futuro.
IMPORTANT | IMPORTANTE
Manual Code: 9805170020 170912-GSB
Master it. Masterbuilt.
2
DANGER
DANGER
IF YOU SMELL GAS:
1. Shutogastotheappliance.
2. Extinguishanyopename.
3. Opendoor.
4. Ifodorcontinues,keepawayfromtheapplianceand
immediatelycallyourFireDepartment.
1. Neveroperatethisapplianceunattended.
2. Neveroperatethisappliancewithin10feet(3.0m)ofany
structure,combustiblematerialorothergascylinder.
3. Neveroperatethisappliancewithin25feet(7.5m)ofany
ammableliquid.
4. Ifreshouldoccur,keepawayfromapplianceand
immediatelycallyourredepartment.Donotattemptto
extinguishanoil/greaserewithwater.
CARBON MONOXIDE HAZARD
Burningwoodchipsgivesocarbonmonoxide,
whichhasnoodorandcancausedeath.
DONOTburnwoodchipsinsidehomes,vehicles,tents,
garagesoranyenclosedareas.
USEONLYOUTDOORSwhereitiswellventilated.
Thismanualcontainsimportantinformationnecessaryforthe
properassemblyandsafeuseoftheappliance.
Readandfollowallwarningsandinstructionsbeforeassembling
andusingtheappliance.
Followallwarningsandinstructionswhenusingtheappliance.
Keepthismanualforfuturereference.
WARNING
Failuretofollowtheseinstructionsproperlycouldresultinre,explosion,
orburnhazardwhichcouldcausepropertydamage,personalinjury,ordeath.
GSP16G1_170912GSB
3
Before using smoker check wind direction
and place cylinder DOWNWIND. This is
necessary so that cylinder supply system is
arranged for vapor withdrawal.
WARNING:
OPTIONAL HOSE ADAPTER
IS A TRIP HAZARD THAT
COULD CAUSE SUPPLY
CYLINDER TO TIP.
STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS
Rails
Walls
Overhead Construction
10 Feet
10 Feet
GENERAL WARNINGS
AND SAFETY INFORMATION
READALLINSTRUCTIONS
WARNINGS&IMPORTANT
SAFEGUARDSCONTINUEDONPAGE4
• Alwaysuseunitinaccordancewithallapplicablelocal,stateandfederalrecodes.
• Beforeeachusecheckallnuts,screwsandboltstomakesuretheyaretightandsecure.
• Neveroperateunitunderoverheadconstructionsuchasroofcoverings,carports,
awnings,oroverhangs.
• UnitisforOUTDOORHOUSEHOLDUSEONLY.
• Neveruseinsideenclosedareassuchaspatios,garages,buildingsortents.
• Neveruseinsideoronrecreationalvehiclesorboats.
• Maintainaminimumdistanceof10ft(3m)fromoverheadconstruction,walls,railsor
otherstructures.
• Keepaminimum10ft(3m)clearanceofallcombustiblematerialssuchaswood,dry
plants,grass,brush,paper,orcanvas.
• Neveruseunitforanythingotherthanitsintendeduse.ThisunitisNOTforcommercial
use.
Wind Flow
4
GENERAL WARNINGS
AND SAFETY INFORMATION
• AccessoryattachmentsnotsuppliedbyMasterbuiltManufacturing,LLCareNOT
recommendedandmaycauseinjury.
• Useofalcohol,prescriptionornon-prescriptiondrugsmayimpairuser’sabilityto
properlyassembleorsafelyoperateunit.
• Keepareextinguisheraccessibleatalltimeswhileoperatingunit.
• Whencookingwithoilorgrease,haveatypeBCorABCreextinguisherreadily
available.
• Intheeventofanoilorgreaseredonotattempttoextinguishwithwater.Immediately
calltheredepartment.ATypeBCorABCreextinguishermay,insomecircumstances
containthere.
• Useunitonalevel,non-combustible,stablesurfacesuchasdirt,concrete,brickorrock.
Anasphaltsurface(blacktop)maynotbeacceptableforthispurpose.
• UnitMUSTbeontheground.Donotplaceunitontablesorcounters.DoNOTmoveunit
acrossunevensurfaces.
• Donotuseunitonwoodenorammablesurfaces.
• Keepunitclearandfreefromcombustiblematerialssuchasgasolineandother
ammablevaporsandliquids.
• Donotleaveunitunattended.
• Keepchildrenandpetsawayfromunitatalltimes.DoNOTallowchildrentouseunit.
Closesupervisionisnecessaryshouldchildrenorpetsbeinareawhereunitisbeing
used.
• DoNOTallowanyonetoconductactivitiesaroundunitduringorfollowingitsuseuntilit
hascooled.
• Neveruseglass,plasticorceramiccookwareinunit.Neverplaceemptycookwareinunit
whileinuse.
• Nevermoveunitwheninuse.Allowunittocoolcompletely(below115°F(45°C))before
movingorstoring.
• Storeonlywhenreiscompletelyoutandallsurfacesarecold.
• Neveruseunitasaheater(READCARBONMONOXIDEHAZARD).
• TheunitisHOTwhileinuseandwillremainHOTforaperiodoftimeafterwardsand
duringcoolingprocess.UseCAUTION.Wearprotectivegloves/mitts.
• Becarefulwhenremovingfoodfromunit.AllsurfacesareHOTandmaycauseburns.
Useprotectivegloves/mittsorlong,sturdycookingtoolsforprotectionfromhotsurfaces
orsplatterfromcookingliquids.
• DONOTbumporimpacttheunittopreventpersonalharm,damagetounitorspillage/
splashingofhotcookingliquid.
• DonottouchHOTsurfaces
• Unitishotduringuse.Toavoidburns,keepfaceandbodyawayfromdoor,lidandvents.
Steamandhotairareexpelledduringuse.
WARNINGS&IMPORTANTSAFEGUARDS
CONTINUEDFROMPAGE3
WARNINGS&IMPORTANT
SAFEGUARDSCONTINUEDONPAGE5
5
GENERAL WARNINGS
AND SAFETY INFORMATION
• AirdampersareHOTwhiletheunitisinuseandduringcooling;wearprotectivegloves
whenadjusting.
• Unithasanopename.Keephands,hair,andfaceawayfromburnerame.DoNOTlean
overburnerwhenlighting.Loosehairandclothingmaycatchre.
• DONOTobstructowofcombustionandventilation.
• Donotcovercookingrackswithmetalfoil.Thiswilltrapheatandmaycausedamageto
theunit.
• Installationofunitmustconformwithlocalcodesorintheabsenceoflocalcodes,
withNationalFuelGasCode,ANSIZ223.1/NFPA54,StorageandHandlingofLiqueed
PetroleumGasses,ANSI/NFPA58orCSAB149.1,NaturalGasInstallationCode;Propane
StorageandHandling,CSAB149.2;ortheStandardforRecreationalVehicles,ANSI
A119.2/NFPA1192;andRecreationalVehicleCode,CSAZ240RVSeriesasapplicable.
• Beforeeachuseinspectgashoseforsignsofdamage,ifusingadapterhosewhichisnot
includedwiththisunit.
• Keepfuelsupplyhoseawayfromanyheatedsurface,ifusingadapterhosewhichisnot
includedwiththisunit.
• Keepfuelsupplyhoseawayfromunitwhileinoperation,ifusingadapterhosewhichis
notincludedwiththisunit.
• RegulatorandhoseassemblysuppliedwithunitMUSTbeused.Forreplacementparts
contactMasterbuiltCustomerServiceat1-800-489-1581.
• Use1LB(0.45kgs)gascylinder(cylindernotincludedwithunit).Ifusingadapterhose,not
includedwiththisunit,usea20LB(9kgs)gascylinderthathasprotectivecollar(cylinder
notincludedwithunit).
• Keepventilationopeningsofcylinderenclosurefreeandclearofdebris.
• LPgascylinderbeingusedmustbeconstructedandmarkedinaccordancewith
specicationsforLPgascylindersoftheUSDepartmentofTransportation(DOT)orthe
StandardforCylinders,SpheresandTubesfortheTransportationforDangerousGoods,
CAN/CSA-B339.
• Neverusegascylinderifthereisevidenceofdents,gouges,bulges,redamage,erosion,
leakage,excessiverust,orotherformsofvisibleexternaldamage.Thismaybehazardous
andcylindershouldbetakentoaliquidpropanesuppliertobechecked.
• Neverattach/disconnectgascylinder,moveoraltergasttingswhenunitisinoperation.
• Alwaysdisconnectgascylinderfromunitwhennotinuse.
• Unitisdesignedtoworkwithpropanegasonly.Onlyusegascylindersmarkedpropane
withthisunit.
• ThisproductwillNOToperatewithnaturalgas.
• Whenuseiscomplete,alwaysturnregulatorcontrolvalveOFF.Whenusinga20LBtank
withadaptorhose(notincludedwiththisunit),turnregulatorcontrolvalveOFFrst,then
thegascylindervalveOFF,thendisconnectthecylinder.
WARNINGS&IMPORTANTSAFEGUARDS
CONTINUEDFROMPAGE4
WARNINGS&IMPORTANT
SAFEGUARDSCONTINUEDONPAGE6
6
GENERAL WARNINGS
AND SAFETY INFORMATION
• GasMUSTbeturnedoatthesupplycylinderwhennotinuse.
• CylinderMUSTbestoredoutdoors,outofchildren’sreachandmustNOTbestoredina
building,garage,oranyotherenclosedarea.
• DoNOTstorespareLPgascylinderunderornearunit.Gascylindersafetyreliefvalve
mayoverheatallowinggastoreleasecausingrewhichmaycausedeathorserious
injury.
• Neverllcylinderover80%fullorcylindermayreleasegascausingrewhichmay
causedeathorseriousinjury.
• Placeadustcaponcylindervalveoutletwhenevercylinderisnotinuse.Onlyinstall
dustcapprovidedwithcylinder.Othercapsorplugsmaycauseleaks.
• Ifyousmell,hearorseegasescaping,immediatelygetawayfromgascylinderandcall
theFireDepartment.Firemaycausedeathorseriousinjury.
• Referenceignitionstepsbeforeuse.
• Neveruselighteruidwithpropane.
• Woodchipsmustbeusedinordertoproducesmokeandcreatethesmokeavor.
• Flamediskbowl/woodchiptray/bowlisHOTwhenunitisinuse.Usecautionwhen
addingwood.
• Checkgreasetrayoftenduringcooking.Emptygreasetraybeforeitgetsfull.Grease
traymayneedtobeemptiedperiodicallyduringcooking.
• Donotopensmokerdoor(s)unlessnecessary.Openingsmokerdoor(s)causesheat
toescape,whichmaycauseextendedcookingtimeandmaycausewoodtoareup.
Closingthedoor(s)willre-stabilizethetemperatureandstopareup.
• Thisisasmoker.Therewillbealotofsmokeproducedwhenusingwoodchips.Smoke
willescapethroughseamsandturntheinsideofsmokerblack.Thisisnormal.To
minimizesmokelossarounddoor(s),doorlatch(s)canbeadjustedtofurthertighten
doorsealagainstbody.
• Toadjustdoorlatch,loosenhexnutondoorlatch.Turnhookclockwisetotightenas
shown.Securehexnutrmlyagainstdoorlatch.(seediagram)
• Whenoutsidetemperatureiscoolerthan65°F(18°C)and/oraltitudeisabove3,500feet
(1067m),additionalcookingtimemayberequired.Toinsurethatmeatiscompletely
cookeduseameatthermometertotestinternaltemperature.
• Donotusewoodpellets.
• Foodneedstobeinthecenterofsmokingracks.Thisallowsfooddrippingstogointo
thewaterbowl.
• Donotleaveoldwoodorashesintheamediskbowl/woodchiptray/bowl.Onceashes
arecold,emptybowl/tray.Bowl/trayshouldbecleanedoutpriorto,andaftereachuse
topreventashandresiduebuildup.
• Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwithwaterand
discardinginanon-combustiblecontainer.
• DonotstoreunitwithHOTashesinsideunit.
WARNINGS&IMPORTANTSAFEGUARDS
CONTINUEDFROMPAGE5
SAVETHESEINSTRUCTIONS
7
GETTING STARTED
• Pre-season unit prior to rst use. See PRE-SEASONINSTRUCTIONS.
• Before starting the unit, see ADDINGWOODCHIPSORCHUNKS.
• The 1 LB propane tank will last approximately 5 hours on LOW setting and 3 hours on HIGH setting.
CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools
when loading/unloading food or racks, and when adding wood chips or water.
PRE-SEASON INSTRUCTIONS
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them
to burn o.
PRE-SEASONSMOKERPRIORTOFIRSTUSE.
1. Perform soapy water test, see SOAPYWATERTESTWARNINGSANDPROCEDURES.
2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure
water pan is in place with NO WATER.
3. Fill wood chip tray with up to 1/2 cup (0.12l) of wood chips or chunks and light smoker. Close door.
4. Start smoker, see IGNITIONINSTRUCTIONSand let the smoker burn for about 1 hour. Make sure
temperature gets up to 350°F (177°C).
5. Allow unit to cool COMPLETELY.
6. Reapply light coat of cooking oil on smoking racks and inside of smoker door.
7. Restart smoker and burn for 20 minutes.
• Cure your smoker periodically to prevent excessive rust.
ADDING WOOD CHIPS OR CHUNKS
1. You may use dry or pre-soaked wood chips or chunks in your smoker. Dry chips or chunks will burn faster and
produce a more intense smoke. Chips or chunks pre-soaked in water (for approximately 30 minutes) will burn
slower and produce a less intense smoke.
2. DO NOT ADD MORE THAN 1/2 CUP (0.12l) OF WOOD CHIPS OR CHUNKS AT A TIME. Neverusewood
pellets.
3. Place additional wood chips or chunks in smoker as needed to achieve desired smoke avor.
• Wood chips or chunks must be used in order to produce smoke and create the smoke avor.
OPERATING INSTRUCTIONS
1. To start smoker see IGNITIONINSTRUCTIONS.
2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl.
This will add avor and moisture to food and prevent it from drying out.
3. DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
4. Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
5. Place food in the smoker, position on the center of the smoking rack.
6. DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and
cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat
circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
8
7. For best results, rotate racks between the top and bottom positions during cooking.
8. Adjust smoker settings, regulator control knob and air dampers, to desired cooking temperature.
• Close all air dampers on unit to retain moisture and heat. If cooking foods such as sh or jerky,
open air dampers to release moisture.
9. If wood chips or chunks do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes or
when wood chips or chunks begin to smolder, reduce temperature to desired low setting.
10. Use caution when cooking on windy days to ensure the ame does not blow out. If you suspect or experience
a ame blow out, rst open the door to check the ame and follow the IGNITIONINSTRUCTIONS to re-ignite
the burner if needed. Adjust the regulator control knob setting for a higher ame to prevent further blow outs.
Never ignite smoker with the door closed.
11. Extreme cold temperatures may extend cooking times.
12. Once cooking is complete turn unit OFF, see IGNITIONINSTRUCTIONS for turning o unit, remove the gas
cylinder and then follow CLEANING ANDSTORINGINSTRUCTIONS. CLEAN AFTER EVERY USE. This
will extend the life of your smoker and prevent mold and mildew.
CLEANING AND STORING INSTRUCTIONS
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned o and removed.
• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For woodchip tray clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep
unit in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and DRY AREA.
• Store only when re is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust
and corrosion due to moisture buildup.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
9
PERFORM“SOAPYWATERTEST”BEFOREEACHUSE.
SEE“SOAPYWATERTEST”SECTIONINMANUAL.
EXTINGUISHALLOPENFLAMESBEFORECONNECTINGREGULATOR
TOGASCYLINDER.TURNGASOFFAFTEREACHUSE.
WARNING
SOAPY WATER TEST WARNINGS & PROCEDURES
WARNINGS
•Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or
each time it is used.
•Soapy Water Test MUST be performed outdoors in well ventilated area.
• When performing Soapy Water Test keep smoker away from open ames, sparks or lit cigarettes.
• Never use an open ame to test for gas leaks.
PREPARATION:
•Remove any cookware and accessories from unit.
•Make sure gas cylinder valve and adjustable regulator are turned to the OFF position
•Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
•Apply soapy water solution to gas cylinder valve, regulator, and hose.
For1LBPropaneTank:
• Ensure adjustable regulator on the smoker is turned OFF.
• Connect gas cylinder to adjustable regulator. Turn adjustable regulator ON and watch for
bubbles at connection and regulator orce location. DONOTLEAVEGASONMORETHAN12
SECONDS.
• If bubbles appear, stop, turn adjustable regulator OFF, and re-tighten the connection that is leaking
gas. Repeat test.
• When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to
diminish before lighting smoker.
For20LB(9kgs)PropaneTankwithuseofhoseadapter(notincludedwiththisunit):
• Ensure gas cylinder valve and adjustable regulator are turned OFF.
• Connect hose adapter to gas cylinder and connect hose adapter to adjustable regulator. Turn gas
cylinder valve and adjustable regulator ON and and check for bubbles at the gas cylinder valve,
along full length of hose, at hose and adjustable regulator connection and at regulator orice
connection. DONOTLEAVEGASONMORETHAN12SECONDS.
• If bubbles appear, stop, turn regulator valve OFF, turn gas cylinder valve OFF and re-tighten the
connection that is leaking gas. If hose is source of leak, STOP, donotuseunit.Hosemustbe
replaced.
• When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to
diminish before lighting smoker.
10
Apply solution underneath regulator
orice connection.
Apply solution to regulator orice location.
Failed test will present bubbles
as shown below.
Apply solution to gas
cylinder and regulator
connection.
DURINGANYPORTIONOFSOAPYWATERTESTIFBUBBLESCONTINUETO
APPEAR,STOP,DONOTUSEUNIT.CONTACTLOCALPROPANEDEALERORMASTERBUILT
CUSTOMERSERVICEAT1-800-489-1581.
Note: Use 1LB (0.45kgs) gas cylinder with this unit. May use 20LB (9kgs) gas cylinder that has a
protective collar with 20LB (9kgs) adapter hose.
Cylinder and adapter hose NOT included with this unit.
Apply solution to gas
cylinder, regulator
connection, and the
entire length of the
hose.
SOAPY WATER TEST WARNINGS & PROCEDURES
Ce manuel convient aux modèles suivants
4
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