Master Forge CBS24032L Manuel utilisateur

ITEM#5506289

CHARCOAL VERTICAL SMOKER

MODEL#CBS24032L

ATTACH YOUR RECEIPT HERE

Serial Number Purchase Date

Questions, problems, missing parts? Before returning to your retailer, call our customer

service department at 800-963-0211, 8 a.m. - 8 p.m., EST, Monday - Sunday. You could

also contact us at [email protected].

WARNING

• Improper installation, adjustment,

alteration, service or maintenance can

cause injury or property damage.

• Read the installation, operation, and

maintenance instructions thoroughly

before installing or servicing this

equipment.

• Failure to follow these instructions

could result in fire, explosion or burn

hazard which could cause property

damage, personal injury, or death.

• This instruction manual contains

important information necessary for the

proper assembly and safe use of the

appliance.

• Read and follow all warnings and

instructions before assembling and

using the appliance.

• Follow all warnings and instructions

when using the appliance.

• Keep this manual for future reference.

DANGER

• Never operate this appliance unattended.

• If a fire should occur, keep away from the

appliance and immediately call your fire

department. Do not attempt to extinguish an oil

or a grease fire with water.

DANGER

• Burning wood chips gives off carbon

monoxide, which has no odor and can

cause death.

• DO NOT burn wood chips inside

homes, vehicles, tents, garages or any

enclosed areas. Use only outdoors

where it is well ventilated.

WARNING

OUTDOOR USE ONLY.

CBS24032L-RA-ES-OM-F101

Español p.26

MASTER FORGE and logo design are trademarks or

WARNING:

This product can expose you to

chemicals including carbon monoxide and

soot, which are known to the State of California

to cause cancer and birth defects or other

reproductive harm. For more information go to

www.P65Warnings.ca.gov.

VR23003

WThis smoker is for outdoor use only, and shall

not be used in a building, garage or any other

enclosed area.

WFor residential use only. This smoker is NOT for

commercial use.

WNever use charcoal that has been pre-treated

with lighter fluid. Use only a high grade plain

charcoal, charcoal/wood mixture, lump charcoal

or cooking wood. The conversion to or attempted

use of any other fuel source in this smoker is

dangerous and will void your warranty.

WThis smoker is not intended for and should

never be used as a heater. TOXIC fumes can

accumulate and cause asphyxiation.

WDo not use smoker for indoor cooking. Toxic

carbon monoxide fumes can accumulate and

cause asphyxiation.

WThis smoker is safety certified for use in the

United States and Canada only. Do not modify

for use in any other location. Modification

will result in a safety hazard and will void the

warranty.

WDo NOT operate, light or use this appliance

within ten (10) feet (3.05 m) of walls, structures

or buildings. Do not use this appliance under any

type of overhang or roof.

WApartment Dwellers: Check with management to

learn the requirements and fire codes for using

a smoker in your apartment complex. If allowed,

use outside on the ground floor with a ten (10)

foot (3.05 m) clearance from any structure. Do

not use on or under balconies.

WDo not use gasoline, kerosene or alcohol for

lighting.

WDo not use in an explosive atmosphere. Keep

smoker area free and clear from combustible

materials, gasoline and other flammable vapors

and liquids.

WDo not store or use gasoline or other flammable

liquids or vapors within 25 feet (7.62 m) of this

appliance.

WDo not alter smoker in any manner. Any altering

will void your warranty.

WDo not use the smoker unless it is

COMPLETELY assembled and all parts are

securely fastened and tightened.

WThis smoker should be thoroughly cleaned and

inspected on a regular basis.

WUse only manufacturer’s factory authorized

parts. The use of any part that is not factory

authorized can be dangerous and will void your

warranty.

WDo not use this appliance without reading

“Operating Instructions” in this manual.

WDo not touch metal parts of smoker until it has

completely cooled (about 45 min.) to avoid

burns, unless you are wearing protective gear

(pot holders, gloves, BBQ mittens, etc.).

WNever touch grates (charcoal or cooking), ashes

or coals to see if they are hot.

WDo not use on wooden decks, wooden furniture

or other combustible surfaces.

WAlways place your smoker on a hard, non-

combustible level surface. An asphalt or

blacktop surface may not be acceptable for this

purpose.

WDo not use in or on boats or recreational

vehicles.

WPosition smoker so wind cannot carry ashes to

combustible surfaces.

WDo not use in high winds.

WNever lean over the smoker when lighting.

WDo not leave a lit smoker unattended. Keep

TABLE OF CONTENTS Page

Safety Information .............................................................. 2

Package Contents .............................................................. 4

Hardware Contents .............................................................. 5

Preparation .................................................................... 5

Assembly Instructions ............................................................ 6

Operating Instructions .......................................................... 13

Care and maintenance .......................................................... 23

Limited Warranty ............................................................... 24

Replacement Parts List ......................................................... 25

SAFETY INFORMATION

WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious

bodily injury or death, or in a fire or an explosion causing damage to property.

WWARNINGS:

SAFETY INFORMATION

children and pets away from smoker at all

times.

WDo not attempt to move smoker when in use.

Allow the smoker to cool (about 45 min.) before

moving or storing.

WWhen cooking, fire extinguishing materials shall

be readily accessible. In the event of an oil/

grease fire, do not attempt to extinguish with

water. Use type BC dry chemical fire extinguisher

or smother with dirt, sand or baking soda.

WAlways open smoker lid carefully and slowly

as heat and steam trapped within smoker can

severely burn you.

WDo not leave smoker unattended while preheating

or burning off food residue on high. If smoker has

not been cleaned, a grease fire can occur that

may damage the product.

WDo not place empty cooking vessels on the

appliance while in operation.

WUse caution when placing anything under or in

the smoker while the appliance is in operation.

Use oven mitts or gloves to protect your hands,

and avoid touching hot surfaces.

WNever add lighting fluid to hot or even warm coals

as flashback may occur causing serious injury or

damage to property.

WAlways wear protective gloves when adding fuel

(charcoal briquettes, wood or lump charcoal) to

retain desired heat level.

WDo not remove the ashes until they are

completely and fully extinguished.

WLive hot briquettes and coals can create a fire

hazard.

WAlways empty the charcoal pan and smoker after

each use.

WDo not place fuel (charcoal briquettes, wood or

lump charcoal) directly into bottom of smoker.

Place fuel only on the charcoal grid.

WDo not allow charcoal to rest on the walls of

smoker. Doing so will greatly reduce the life of the

metal and finish of your smoker.

WCheck to make sure the air vents are free of

debris and ash before using the smoker.

WMake sure charcoal pan is securely and

completely in place before using the

smoker.

WDo not move smoker while water pan contains

liquid.

WAlways use the water pan designed for this

smoker when using smoker.

WAlways use a drip pan/ash guard designed for

use with a smoker.

WUse only authorized replacement parts supplied

by manufacturer.

WAlways keep a thin layer of water in drip pan/

ash guard to extinguish any falling ashes and

embers.

WDo not allow water in water pan to completely

evaporate while smoker is in use. Check water

pan at least every 2 hours and add water if

level is low. Add water per “Adding Additional

Water” section in this manual.

WDo not remove water from water pan once food

is removed. Allow smoker to cool and water to

evaporate.

WBefore smoker can be left unattended:

WSmoker must be cool.

WRemaining coals and ashes must be carefully

removed and placed in a noncombustible metal

container and saturated with water.

WAllow saturated coals and ashes to remain

in a noncombustible container and saturated

with water for 24 hours prior to properly

disposing.

WWith a garden hose, completely wet the surface

beneath and around smoker to extinguish any

ashes, coals or embers that may have fallen

during the cooking or cleaning process.

WExtinguished coals and ashes should be

placed a safe distance from all structures and

combustible materials.

WKeep all electrical cords away from a hot

smoker.

WAlways use a meat thermometer to ensure food

is cooked to a safe temperature.

WNever cover entire cooking area with aluminum

foil.

WUse protective gloves when assembling this

product.

WDo not force parts together as this can result in

personal injury or damage to the product.

WUse caution when lifting or moving cooled

smoker to prevent strains and back injuries.

WDeath, serious injury or damage to property

may occur if the above is not followed

exactly.

WNever cover entire cooking area with aluminum

foil. Laying the foil on the grates can restrict the

intended air flow inside the grill, create barriers

to the proper flow of grease to the catch

pan,which sets the stage for lots of it to build

up on the bottom tray, which in turn, builds

the potential for grease fires and flare ups.

Use protective gloves when assembling this

product.

WDo NOT force parts together as this can result

in personal injury or damage to the product.

WDo NOT touch air vent or air vent handle until

grill has completely cooled, unless you are

wearing protective gear.

PACKAGE CONTENTS

Part Description Quantity

A Lid Handle 1

B Temperature Gauge 1

C Smoke Stack 1

D Lid 1

E Meat Hook 6

F Rib Rack 1

G Cooking Grid 3

H Chicken Rack 1

I Cooking Grid Support 6

J Side Handle 2

K Upper Smoker Body 1

Part Description Quantity

L Door 1

M Middle Smoker Body 1

N Water Pan 1

O Water Pan Support 3

P Lock 3

Q Charcoal Pan 1

R Bottom Bowl 1

S Air Damper 3

T Leg 3

M4 x 10

Screw

Qty:8

ø6.5 x ø18

Washer

Qty:12

M5 x 12

Screw

Qty:26

M5 x 12

Step Screw

Qty:6

AA FF

BB CC DD EE

#2 Philips Head

Screwdriver (included)

Qty:1

Before beginning assembly of product, make sure all parts are present. Compare parts with package

contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the

product.

Estimated assembly time: 25 minutes by one people.

Tools required for assembly: Philips screwdriver (included).

PACKAGE CONTENTS

HARDWARE CONTENTS

Preparation

Wing Nut

Qty:8

Wing Nut

Qty:20

* Pre-assembled

Step 1: Attach Temperature Gauge

Remove pre-assembled wing nut and washer from

temperature gauge (B). Attach temperature gauge

(B) to lid (D) using the pre-assembled washer and

wing nut.

Step 2: Attach Lid Handle

Attach lid handle (A) to lid (D) using two M5x12

screws (BB) and two Ø6.5xØ18 washers (FF).

Hardware Used

ASSEMBLY INSTRUCTIONS

Ø6.5xØ18

Washer

FF x 2

M5x12

Screw

BB x 2

First

Second

Step 3: Attach Smoker Stack

Firstly, remove smoker stack top, pre-assembled nut

and spring from smoker stack.

Secondly, attach smoker stack (C) onto the lid (D)

using two M5x12 screws (BB) and two M5 wing nuts

(EE).

Finally, attach smoker stack top onto smoker stack (C)

using the pre-assembled nut and spring.

Hardware Used

Step 4: Attach Side Handles

Attach side handles (J) to upper smoker body (K)

using four M5x12 screws (BB) and four Ø6.5xØ18

washers (FF).

Hardware Used

ASSEMBLY INSTRUCTIONS

First

Second

Third

Wing Nut

EE x 2

M5x12

Screw

BB x 2

Ø6.5xØ18

Washer

FF x 4

M5x12

Screw

BB x 4

ASSEMBLY INSTRUCTIONS

Step 5: Attach Door

Attach the door (L) to the upper smoker body (K)

using two M4x10 screws (AA) and two M4 wing

nuts(DD).

NOTE: Please ensure the door hinge is attached to

the inside of the smoker body.

Hardware Used

Step 6: Attach Cooking Grid Supports

Attach the cooking grid supports (I) to upper smoker

body (K) using six M5x12 screws (BB) and six M5

wing nuts (EE).

Hardware Used

M4x10

Screw

AA x 2

Wing Nut

DD x 2 Lock Open

Wing Nut

EE x 6

M5x12

Screw

BB x 6

ASSEMBLY INSTRUCTIONS

Step 7: Attach Water Pan Support

Attach water pan supports (O) to upper smoker

body (K) using three M5x12 screws (BB) and three

M5 wing nuts (EE).

NOTE: Don't fasten the screws too tightly.

Hardware Used

Step 8: Attach Middle Smoker Body

Align the middle smoker body (M) and upper

smoker body (K), then attach the middle

smoker body (M) to upper smoker body (K)

using three M5x12 screws (BB) and three

M5 wing nuts (EE).

NOTE: Tighten all screws in this step.

Hardware Used

Wing Nut

EE x 3

Wing Nut

EE x 3

M5x12

Screw

BB x 3

M5x12

Screw

BB x 3

First

Second

ASSEMBLY INSTRUCTIONS

M5x12

Screw

BB x 6

Step 9: Attach Legs

Attach legs (T) onto the bottom bowl (R) using six

M5x12 screws (BB) and six Ø6.5xØ18 washers (FF).

Hardware Used

Step 10: Attach Air Dampers

Attach air dampers (S) onto the bottom bowl (R)

using six M5x12 step screws (CC) and six M5 wing

nuts (EE).

Hardware Used

T TT

Wing Nut

EE x 6

M5x12

Step Screw

CC x 6

Ø6.5xØ18

Washer

FF x 6

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