Master Bilt PPT-67 Manuel utilisateur
Pizza Prep Table Refrigerator
Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment!
Full Stainless Steel Visible Exterior
PPT-67
PPT-67(Pizza Prep) 2003.2.8 11:57 AM 페이지2
SPECIFICATIONS............................................................................................ 2
SERIAL NUMBER............................................................................................ 2
CUTTING BOARD & BRACKETS Installation Schematic Diagram.................. 3
INSTALLATION OF CASTORS ........................................................................ 4
INSTALLATION OF HOOD LID ........................................................................ 4
HOW TO CLEAN THE PAN AIR DUCT PANEL ............................................... 6
HOW TO OPEN AND CLOSE THE HOOD LID ................................................6
INSTALLATION................................................................................................. 7
CLEANING & CAUTION................................................................................... 8
BASIC OPERATION......................................................................................... 9
BEFORE REQUESTING SERVICE ............................................................... 10
WARRANTY............................................................................................. 11~13
Pizza Prep Table
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Master bilt
CONTENTS
SPECIFICATIONS
PAGE
MODEL COMP H.P. V/Hz REFRIGERANT AMPS WEIGHT
PPT-67
5/8 115V/60Hz R-134a 10.4A 395lbs
The serial number is located on the rating label which is on the left interior
wall.
Please retain the unit’s serial number for service purpose.
SERIAL NUMBER
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Part List
* Assemble CUTTING BOARD and BRACKETS as above drawing.
NO PART NAME SPECIFICATION QUANTITIES
1 CUTTING BOARD 67’* 19 5/16’* 1/2’ 1
2 CUTTING BOARD BRACKET SUS304 2
3 LID BRACKET LEFT SUS304 1
4 LID BRACKET CENTER SUS304 1
5 LID BRACKET RIGHT SUS304 1
6 CUTTING BOARD KEY SCREW M5*L6.5 2
7 SCREW M4*10 10
6
3
4
5
7
2
1
CUTTING BOARD & BRACKETS Installation Schematic Diagram
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1) HANDLE ASSEMBLY
* Assemble the handle with washers and screws as above drawing.
1) Screw the castor (in rear side) and the castor brakes (in front side) by using
castor wrench.
2) Use the castor shims to level the cabinet, if necessary, by inserting them to
stems of the castors.
INSTALLATION OF CASTOR AND CASTOR BRAKE
INSTALLATION OF HOOD LID
Rotation
CASTOR (2EA)
DOOR(L) DOOR(R)
CABINET
CASTOR (WITH BRAKE) (2EA)
WASHER
SIDE VIEW OF
HOOD LID
SCREW
HANDLE
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2) Assemble HOOD LID BRACKET like drawing below.
3) Insert HOOD LID SHAFT like drawing below.
* Insert shaft and pull hood lid with parallel like arrow direction.
INSTALLATION OF HOOD LID
LEFT LID RIGHT LID
FRONT VIEW OF THE UNIT
There are 3 kinds of bracket. They are for left, middle, right position.
LEFT BRACKET’S
BENDING DIRECTION
IS LEFT.
RIGHT BRACKET’S
BENDING DIRECTION
IS RIGHT.
HOOD
LID
SHAFT
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HOW TO CLEAN THE PAN AIR DUCT PANEL
HOW TO OPEN AND CLOSE THE HOOD LID
1) Remove all pans.
2) Clean the PANEL with cloth and warm water.
❈When cleaning where pans are located or putting and removing food, be
careful that hood lid is in lid brackets correctly so it will not fall.
MODEL: PPT-67
The Pan Air Duct Panel is
located under pans.
PAN (6+3EA)
HOOD LID
1) When opening HOOD LID, push
forward away from you till locked
in place at lid bracket.
2) When closing HOOD LID, lift
handle and pull up, and close
slowly.
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1. GOOD AIR CIRCULATION
- Do not place any object that will restrict air flow in front or back grills.
- Turbo air highly recommends that there is ample space in rear of unit. 3 inches or more
is best.
2. PLACE ON STRONG GROUND
- Be sure the location chosen has a floor strong enough to support the total weight of
the cabinet and contents.
3. DO NOT PLACE NEAR HEAT
- Be sure to avoid hot corners and locations near stoves.
- High ambient temperature will make cooling efficiency lower.
4. INDOOR USAGE ONLY
- Be sure to install this unit indoor, so it will not get wet from the rain.
5. STABILIZING
- Make sure the unit is installed in a stable condition with the front wheels locked
while in use.
6. LEVELING
- Be sure that the unit is level from front to back and side to side.
INSTALLATION
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CLEANING
1. POWER CORD
- Be sure the power cord is connected to the proper voltage.
- A protected circuit of the correct voltage and amperage must be run for connection of
the line cord.
- Turn ‘off’the power switch before disconnecting the power cord, whenever performing
maintenance functions or cleaning the refrigerated cabinet.
- Compressor warranties are void if compressor burns out due to low voltage.
2. RE-STARTING
- If disconnected, wait 5 minutes before re-starting.
3. POSITIONING FOOD
- Do not obstruct the air inlet which is located at the right inside of the unit.
- Check the gap between the air inlet and food (etc.) whether above 3 inch or not.
CAUTION
Before cleaning, turn unit off at power switch.
1. CLEANING THE INTERIOR AND EXTERIOR
- The interior and exterior of the unit can be cleaned using warm water with soap.
- Do not use an abrasive cleaner because it will scratch the surface.
2. CLEANING THE CONDENSER FINS
- To maintain proper refrigeration performace, the Condenser coil must be free of dust,
dirt, and grease.
This will require periodic cleaning. Condenser fins should be cleaned at least every
three months (90 days) or as needed.
- To clean condenser, unplug at power cord. Condenser can be cleaned with vaccum,
brush, or CO2(high pressure air).
3. CLEAN THE GASKET
- The door gasket should be cleaned frequently to maintain proper sealing.
4. CLEAN THE DRAIN PAN
- Empty the Drain Pan which is located under the unit, periodically.
- When reinstalling Drain Pan, make sure Drain Hose is placed back in pan.
5. CHECK AFTER CLEANING
- Plug unit back in and turn on power switch.
- Check that the unit is operating properly.
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BASIC OPERATION
PPT-67
1. The controller(thermostat) is located at the right inside of the unit.
2. The factory setting for the control is ‘Normal’, and maintains about 38˚F (3˚C) inside.
3. Set toward “Cool”for higher temperature and “Cold”for lower temperature.
4. The thermostat controls compressor’s cycling by sensing inside temperature.
5. When unit will not be used for a long time, turn the power switch off located under the
thermostat knob.
REFRIGERATORS
OFF
COOL
COLD
NORMAL
Temperature Controller
(Thermostat)
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BEFORE REQUESTING SERVICE
SYMPTOMS CAUSES SOLUTIONS
Refrigerator(Freezer)
is freezing(melting)
food.
The unit does not
refrigerate at all.
The unit does not
refrigerate well.
There is a loud noise.
There are dew-drops
on the unit exterior.
There are dew-drops
on the unit interior.
The door does not
close tightly.
•The setting temperature is too
low(high) to maintain food
freshness.
•There is a power connection
failure problem.
•The unit is in sunlight or near a
heating device.
•The unit contains hot food or too
much food.
•The unit door is opened too
frequently or left open too long.
•The temp. dial is not on the
correct position.
•The condenser is clogged.
•The floor is too weak or the
leveling feet are set incorrectly.
•The backside of the unit is too
close to the wall.
•The tray is not in the correct
position.
•High-moisture air can produce
dewdrops during rainy seasons.
•The door is opened too
frequently or left open too long.
•Damp food is stored.
•The door is bent.
•The unit is not level.
•The door gasket has come out.
•Turn the temperature dial to a
warmer(colder) setting.
•
Check the power cord to make sure
the unit is pluged in it correctly
.
•Move out of sunlight or away
from heater.
•Check the condition of stored
food.
•Check the position of the temp
control dial.
•Check the installation and
adjust the tray position.
•Wipe with a dry cloth.
•Keep the door closed to
remove dewdrops.
•Level the unit again.
•Reposition the gasket.
The following points are not malfunctions:
•A water-flowing sound can be heard when the compressor stops.
This is the sound of REFRIGERANT flowing.
•The compressor does not run during the defrost cycle.
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