Luxair LMT430SB Instructions de montage

Instructions d’installation et guide de l’usager

Installation Guide and User Manual

NOTE:

Installateur : Laisser ce guide au propriétaire. Propriétaire : conserver ce guide pour référence ultérieure

Installer: Leave this guide with the homeowner. Homeowner: keep this guide for future reference

IMPORTANT: Lire et conserver ces instructions. Read and save these instructions.

Modèle/Model: LMT430SB

190814

TABLE OF CONTENTS

1.IMPORTANT SAFETY PRECAUTIONS ......................................................................................3-4

2.INSTALLATION INSTRUCTIONS………………………………………………………………………………5,6,7,8,9-10

3.OPERATING THE HOOD ………………………………………………………………………………………………....10-11

4. MAINTENANCE …………………………………………………………………………………………………………………..11

5. WARRANTY…………………………………………………………………………………………………………………………12

1. IMPORTANT SAFETY PRECAUTIONS

READ AND SAVE THESE INSTRUCTIONS

CAUTION:

For residential use only. Do not use to exhaust hazardous or explosive materials and/or

vapors.

CAUTION:

Range hood may have very sharp edges; please wear protective gloves when installing,

cleaning or servicing the unit.

This appliance must be installed by a qualified technician. The manufacturer declines all

responsibility in case of failure to adhere to safety standards. Install this hood in accordance

with all the specified requirements.

WARNING

To reduce the risk of fire, electric shock, or injury to persons, observe the following:

Use this unit only in the manner intended by the manufacturer. If you have any questions,

contact the manufacturer.

Before servicing or cleaning the unit, switch power off at the service panel and lock the

service disconnecting means to prevent power from being switched on accidentally. If the

service disconnecting means cannot be locked, securely fasten a noticeable warning device,

such as a tag, to the service panel.

Installation work and electrical wiring must be done by qualified person(s) in accordance

with all applicable codes & standards, including Fire-rated construction.

Sufficient air is needed for proper combustion and exhausting of gases through the chimney

(chimney) of fuel burning equipment to prevent back-drafting.

Follow the heating equipment manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code

authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other

hidden utilities.

Ducted fans must always be vented to the outdoors.

Do not make alterations to the original wiring.

Do not attempt to repair or replace any part of your hood unless it is specifically

recommended in this manual.

All other servicing should be referred to a qualified technician.

CAUTION:

To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent

exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.

Automatically operated device - to reduce risk of injury disconnect from power supply

before servicing.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE

Never leave a range unattended.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on

low or medium setting.

Always turn hood ON when cooking at high heat or when flambéing food (i.e.

Crepes Suzette, Cherries Jubilee, Flambés etc… ).

Clean the unit’s surfaces frequently. Grease can accumulate on fan or filters.

Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

Smother flames with a close-fitting lid, cookie sheet, or metal tray, and then turn off the

burner.

If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

Never pick up a flaming pan - you may BURN YOURSELF .

DO NOT USE WATER, including wet dishcloths or towels -a violent steam explosion will

result.

Use an extinguisher ONLY if:

a) You know you have a class ABC extinguisher, and you already know how to operate it.

b) The fire is small and contained in the area where it started.

c) The fire department has been called.

d) You can fight the fire with your back to an exit

2. INSTALLATION INSTRUCTIONS

TOOLS NEEDED TO INSTALL THE RANGE HOOD

Philips screwdriver

Hammer and flat blade screwdriver

Sheet metal sheers

Pair of pliers

Scissors (to cut duct tape)

Duct tape

Marker or pencil

Level

Measuring tape

BEFORE INSTALLING THE HOOD

For the most efficient airflow exhaust use a straight run or as few elbows as possible.

Vent unit to the outside only.

Two people are required for installation

Remove the range hood from the carton packaging and place on a flat surface for

assembly.

ELECTRIC REQUIREMENTS

CAUTION

This appliance should be properly grounded.

This hood must be power supplied 120 V, 60 Hz, and connected to an individual, properly

grounded circuit (3-prong outlet)

If the electrical supply does not meet above requirements, call a licensed electrician before

proceeding.

Route house wiring as close as possible to the installation location, in the ceiling or back

wall.

The hood must be connected to the house wiring in accordance with the local codes and

norms .

WALL FRAMING FOR ADEQUATE SUPPORT

THIS VENT HOOD IS HEAVY. ADEQUATE STRUCTURE AND SUPPORT MUST BE PROVIDED IN ALL

TYPES OF INSTALLATIONS. IF MOUNTING ON DRY WALL, THE HOOD MUST BE SECURE TO

VERTICAL STUDS IN THE WALL, OR TO A HORIZONTAL SUPPORT.

PREPARE THE INSTALLATION

For safety & optimum performance the vent hood must be installed above the cooking surface

at 26” minimum for an electric range and 30” for a gas cooking surface (If the instructions for

installation of the gas hob specify a greater distance, this has to be taken into account.)

The exhaust air must not be discharged into a chimney which is used for exhausting fumes from

other appliances burning gas or other fuels.

Determine the exact location of the vent hood. Mark

the location. Find the centerline of the cooktop.

Use a level to draw a vertical straight pencil line on the wall.

Plan the route for venting exhaust to the outdoors. Use the

shortest and straightest duct route possible. Long duct runs,

elbows and transitions will reduce the performance of the hood.

Use as few of them as possible. Larger ducting may

be required for longer duct runs.

Install a wall cap with damper or roof cap at the exterior

opening/wall. Join the wall or roof cap to the ductwork.

Connect round metal ductwork to cap and work back towards the hood

location. Use 2" metal foil duct tape to seal the joints.

Installation drawings

11½" To center of bracket holes

The minimum hood distance above cooktop must not be less than

30" for a gas range and 26” for an electric cooking surface.

Distances over 30" are at the installer and users discretion; providing

that ceiling height permit.

6"ROUND DUCT

ROOF CAP

DECORATIVE

CHIMNEY

ROUND ELBOW

WALL CAP

HOOD

26” FOR AN ELECTRIC COOKING SURFACE

30" MINIMUM ABOVE FOR A GAS

COOKING SURFACE

11½" To

center of

bracket

holes

30” MINIMUM ABOVE

COOKING SURFACE FOR A

GAS RANGE, 26” FOR AN

ELECTRIC RANGE

STANDARD

36" HEIGHT

COOKTOP

ELECTRICAL INSTALLATION

WARNING

This range hood must be properly grounded. Turn off electrical power at service entrance before

wiring. Check to make sure that the electric chord is not in contact with thee sharp edges of the

appliance.

Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the

grounding instructions are not completely understood, or if doubt exists as to whether the

appliance is properly grounded. Do not use an extension cord. If the power supply cord is too

short, have a qualified electrician install an outlet near the appliance.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces

the risk of electric shock by providing an escape wire for the electric current. This appliance is

equipped with a cord having a grounding wire with a grounding plug. The plug must be

plugged into an outlet that is properly installed and grounded.

Set the electrical power supply within the space covered by the decorative chimney.

Position the outlet offset so that the power cord will not interfere with the round duct.

Make sure this does not interfere with a mounting bracket fastening area or with the

decorative chimney (where the chimney touches the wall)

INSTALL HOOD MOUNTING BRACKET

WARNING

WHEN CUTTING OR DRILLING INTO WALL, DO NOT DAMAGE ELECTRICAL WIRING AND OTHER HIDDEN

UTILITIES. WHEN BUILDING FRAMEWORK, ALWAYS FOLLOW ALL APPLICABLE CONSTRUCTION CODES

AND STANDARDS.

To construct wood wall framing that is flush with surface of wall studs, ensure that:

a) The framing is centered over installation location and is sturdy enough to support the

weight of the hood.

b) The height of the framing will allow the mounting bracket to be secured to the framing

within the dimensions shown.

After wall surface is finished, carefully center and level the hood mounting bracket, secure it

to wall framing with 3 no. 8 x 1½" mounting screws. Tight the screws completely.

IMPORTANT: Make sure that holes locations are leveled, and correctly centered by the vertical

centerline. (This installation instruction applies for concrete wall)

WARNING: 2 people are required to lift and position the hood onto the mounting screws.

INSTALL UPPER CHIMNEY MOUNTING BRACKET

Center the bracket over the hood location and place it flush with the ceiling. Make sure that

the slots of the upper chimney bracket point down. Use the upper chimney mounting bracket

as a template to mark the position of its screws. Drill both screw holes using a 5/16" drill bit.

Insert the included drywall anchors into the drilled holes (one per hole).

Secure the upper chimney bracket to the wall using 2 no. 8 x 1½" mounting screws. Make

sure that the bracket is tight against the wall.

38½-42½"

ABOVE COOKTOP

WARNING:

BE CAREFUL WHEN INSTALLING THE DECORATIVE CHIMNEY AND HOOD, THEY MAY HAVE SHARP

EDGES.

CAUTION:

DO NOT REMOVE THE PROTECTIVE PLASTIC FILM COVERING THE DECORATIVE CHIMNEY

INSTALLATION OF THE UNIT

Install 6" round adapter/damper on top of the hood using 4 no. 8 x 7/16" mounting screws.

Align the hood and center it above the hood mounting bracket. Gently lower the hood until it

securely engages the bracket.

With the hood hanging in place, drill through both holes located at the back of the hood using

a 5/16" drill bit (Fig. 2).

Insert the included drywall anchors into the drilled holes (one for each hole). Insert 2 no. 8 x

1¼" mounting screws in 2 washers, then insert into the drywall anchors. Verify that the hood is

centered and leveled. Tighten all screws completely.

Remove protective plastic film covering the lower chimney only.

If possible (when space is sufficient): Install the lower chimney bracket to the chimney using 2

no. 8 x 7/16" mounting screws, ensure that the slots point up (Fig. 3).

Carefully place both chimneys on top of the hood. NOTE: Slightly slide up the upper chimney to

avoid damaging it.

Slide a 6" metal round duct over the adapter/damper (Fig. 2). Use metal foil duct tape to seal

the joint.

Plug hood power cord into the outlet.

Slide up the upper chimney until it is aligned with its mounting bracket. The bracket must be

inside the chimney. Secure the upper chimney to its bracket using 2 no. 8 x 7/16" mounting

screws (Fig. 4 and 5).

Remove protective plastic film covering the upper chimney and the hood.

Fig.1

Fig.2

Fig.3

LOWER CHIMNEY MOUNTING BRACKET

BACK VIEW

LOWER CHIMNEY

3. OPERATING THE HOOD

SOFT TOUCH

CONTROL

K4 K3 K2

Timer/Power button (K1)

Press timer/Power button (K1) once to turn on the system.

Press “+” to activate the hood , press timer (K1) again and start power-off delay timer. Use

the plus “+” (K4) and minus “-“(K3) to set delay timer period (1 to 10 minutes). Once the set

time is terminated the hood will shut itself off. If you need to stop it before time elapses

simply press timer (K1) again.

Light (K2)

To turn the lights ON press light icon (K2) once and press again to turn OFF.

Blower/Speeds (K3 & K4)

The “+” (K4) button turns the blower on to three speeds settings ; lowest to strongest while the

“-“ (K3) goes from strongest to the lowest. Press the clock/timer (K1) once to turn the LCD screen on

and use speed button “-“ K3 to decrease and K4 “+” to increase speed until desired speed is

attained.

Low speed : used for light frying/boiling.

Medium speed: used for frying/wok cooking/heavy boiling.

High :used when grilling, intensive frying and wok cooking.

Fig.4

Fig.5

Upper

chimney

mounting

bracket

Lower

chimney

Upper chimney mounting

bracket-front view

Upper

chimney

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