IS 596 ECN 3905 Page 8 of 14
the desired setting –the amber neon will illuminate indicating power to the element.
There is a range of 1-6 settings, with constant power position beyond the ‘6’ setting.
When the set temperature is reached, the element will cycle on and off to maintain
temperature.
Turn the mode control to the working position ‘H’ this will allow a constant flow of
water to help remove the starch as the product is cooking.
Skim the excess starch towards the trough below the basket support with a suitable
spatula.
Introduce baskets of pasta, positioning onto basket support, and cook as per
manufacturer’s instructions. Note that overloading the baskets reduces the appliances
recovery times and output, and will result in uneven cooking. It also increases the risk
of surge boiling –the water may suddenly boil over when the basket is placed into the
tank.
Bain marie operation
Replace the basket drainer ‘K’ with the gastronorm support ‘L’, (Fig 3).
Position gastronorm pans onto top of tank, cover produce with lids.
For steaming operations, use perforated gastronorm pans and lids (see Accessories).
Safety cutout
This appliance is fitted with safety cutout thermostats which will shut the appliance
down in the event of a fault. If the appliance fails to heat when the control knob is set
to a heating position, the safety cut-outs may require resetting. Disconnect the
appliance from the supply, allow to cool for at least 20 minutes and then reset the
exposed buttons indicated in Fig 4.
Once reset, reconnect to supply and operate as normal. If the appliance still fails to
operate, consult one of our recommended Service Engineers.
Shutdown
To turn the appliance off, rotate both control knobs to the ‘Off’ position and turn off the
electrical supply at the isolator.
