Warning: To avoid electric shock always unplug your
wine cellar before cleaning. Ignoring this warning
may result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons
of baking soda mixed with warm water. Use sponge
or soft cloth, dampened with the cleaning solution,
to wipe down your wine cellar.
• Rinse with clean warm water and dry with
a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. Some of these chemicals may
dissolve, damage and/or discolor your wine cellar.
• Clean door gaskets every three months according
to general instructions. Gaskets must be kept clean
and pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side
of gaskets will keep the gasket pliable and ensure
a good seal.
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Door Gaskets:
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• Occasionally there may be power interruptions due to thunderstorms
or other causes. Remove the power cord from AC outlet when a
power outage occurs. When power has been restored, replug power
cord to AC outlet.
• For long vacations or absences, unplug the wine cellar and clean
the wine cellar and door gaskets according to “General cleaning”
section. Leave doors open, so air can circulate inside.
• When moving always move the wine cellar vertically. Do not move
with the unit lying down, as possible damage to the unit
could occur.
Power Interruptions
Vacation and Moving Care
