Lascar Electronics EasyLog 9902-2004 Manuel utilisateur
1. Your new logger comes ready to go.
Simply press and hold the button until the green LED lights up to start logging.
2. Now place your logger in the location you want to monitor.
Once logging, pressing the button will light up an LED to give a quick indication of the
status. It will also add a marker to the data to show that you have checked it.
No alarms will be triggered in the rst 30 minutes to allow the logger to settle at the
monitored conditions.
Green single ash
The data logger is currently logging
No alarm has been triggered
No action required
Red single ash
The data logger is currently logging
An alarm has been triggered!
Check alarm condition in PC software
Green double ash
The data logger’s memory is full
No alarm was triggered
Plug your logger in to a PC and download
your readings
Red double ash
The data logger’s memory is full
An alarm was triggered!
Plug your logger in to a PC, download your
readings and check alarm condition
No LEDs ash
The data logger is stopped or the battery is at Check the logger’s status using the PC software
Preset high
and low alarm
levels
Status LEDs
Sensor
Push to start
9902-2004
QUICK START GUIDE
www.pel.eu
3. When you are ready to view the recorded data on your logger, download the EasyLog CC
software.
Visit www.lascarelectronics.com/software/easylog-cold-chain-software and click on the
download link.
4. To save your data, remove the logger from the plastic sleeve and connect it to a
USB port.
Open the EasyLog CC software and click on Save Data.
This will automatically open up your readings in the EasyLogGraph software, where
you can view your data or export it in various formats.
Double click on the downloaded EasyLog CC Installer.exe le, and follow the on screen
prompts.
View the product online here:
https://www.preservationequipment.com/Catalogue/Instruments/
Dataloggers-TinyTag/Slimline-Compact-Datalogger
Preservation Equipment Ltd.
Vinces Road, Diss, Norfolk, IP22 4HQ
Tel: +44(0) 1379 647400 Fax: +44(0) 1379 650582
Email: [email protected]
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