KitchenAid KUDI220W Manuel utilisateur

tche d

Built-In Dishwasher

With Quiet Scrub TM System

Models KUDI22OT, KUDI220W

KUDI22GT

USE and CARE GUIDE

(KUDI22OT, KUDI22OW ILLUSTRATED)

(KUDI22GT NOT ILLUSTRATED)

Table o[ Contents

Important Safety Instructions ......... 3

Ownership Registration Card ........ 4

Important Facts ................... 4

Dishwasher Features ............... 5

Operating Your Dishwasher ......... 6

Automatic Water Heating ........... 6

Energy Saving Tips................. 6

Special Tips On Dishwasher Use ...... 7

Dishwasher Cycles ................ 8

ToCancel A Cycle ................ 9

Adding Dishware During A Cycle ... 9

Loading Your Dishwasher ........... 10

Upper Rack..................... 10

Lower Rack .................... 11

Silverware Basket ................ 12

Filling The Detergent Dispenser ....... 13

How Much Detergent ToUse......... 13

Low Phosphate Detergents .......... 14

Rinse Agents ..................... 14

Caring For Your Dishwasher ......... 14

Seasonal Storage .................. 15

Drain Air Gap .................... 15

Sure-ScrubTM Wash System ........... 16-17

Problem, Cause, Solution Chart ....... 18-19

Removing Spots And Film ........... 19

Changing Front Panels ............. 20-22

Optional Front Panels .............. 22

If You Need Service Or Assistance ...... 23

Warranty .................... Back Cover

It isyour responsibility to be sure your

dishwasher:

•Isinstalled by a qualified installer.

• Has been installed where it isprotected

from the elements.

• Has been installed on a floor strong

enough to support its weight.

• Has been properly connected to

electricity, water and drain.*

• Has been properly electrically

grounded.*

• Hashad all hang tags and temporary

labels removed.

• Isnot used by children or anyone unable

to operate it properly.

• Isproperly maintained.

*SeeInstallation Instructions for complete

information.

Important Safety Instructions

To reduce the risk of fire, electrical shock, or injury when using

....... your dishwasher, follow basic precautions including the

following:

Read all instructions before using the

dishwasher.

This dishwasher must be properly

connected to electricity and water.

Use the dishwasher only for its intended

function.

10.

11.

4. Use only detergents and rinse agents 12.

recommended for use in a dishwasher,

and keep them out of the reach of

children.

When loading items to be washed:

a. Locate sharp items so that they are

not likely to damage the door seal.

b. Load sharp knives with the handles

up to reduce risk of cut-type injuries.

DO NOT wash plastic items unless

marked "dishwasher safe" or the

equivalent. For plastic items not so

marked, check the manufacturers'

recommendations.

DO NOT touch the heating element

during or immediately after use. Element

must cool at least 20 minutes to avoid

injury.

DO NOT operate your dishwasher

unless all enclosure panels are properly

in place.

13.

14.

15.

DO NOT tamper with controls.

DO NOT abuse, sit on or stand on the

door or dish rack of the dishwasher.

To reduce the risk of injury, do not

allow children to play in or on a

dishwasher.

If hot water has not been used recently

(usually two weeks or longer],

hydrogen gases may build up in the

water heater and the hot water pipes.

HYDROGEN GAS IS EXPLOSIVE.

To prevent injury or damage, before

using your dishwasher, turn on all hot

water faucets and allow water to run

for several minutes. This will allow

gases to escape. Do not smoke or use

any open flame near the faucet while it

isopen.

When discarding an old dishwasher,

always remove the door to prevent

accidental entrapment.

Install the dishwasher on a floor that is

level and strong enough to support the

weight.

To prevent electrical shock, disconnect

electrical power supply to dishwasher

before attempting to service.

SAVE THESE INSTRUCTIONS

Ownership Registration

Before you use your dishwasher, please fill out and mail your ownership registration card packed

with the Use and Care Guide. This card will enable usto contact you in the unlikely event of a

product safety notification and assist us in complying with the provisions of the Consumer Product

Safety Act. Return of this card isnot necessary to validate your warranty.

Keep a copy of the sales receipt showing the date of purchase and/or date of installation of your

dishwasher. PROOF OF PURCHASEWILL INSUREYOU OF IN-WARRANTY SERVICE.

Write down the following information. You will need it if your dishwasher ever requires service.

Model Number*

Serial Number*

Date Purchased

Date Installed

Dealer's Name

Address

Phone

*Model and SerialNumbers are located on a label at the left sideof the door opening.

Important Facts

KitchenAid dishwashers operate on 115volts, 60 hertz A.C. house current. They cannot be

converted to operate on 220 volts, 50 or 60 hertz house current.

Toprotect against possible rupture of fill valve, BESUREwater lines leading to the dishwasher as

well aswater lines in the dishwasher are protected against freezing. Such ruptures are not

covered by the warranty. Seepage 15.

Toprevent accidental entrapment, remove the door when removing an old dishwasher from

service or discarding it.

Dishwasher Features

1. Upper Level Power Wash

(with ChinaGuard TM)

2. Lower Rack

3. Cutlery/Silverware Basket

4. Automatic RinseAgent Dispenser

5. Detergent Dispenser

6. Overflow Protection Float

7. 4-Way Hydro Sweep

(with Jet Spray)

8. Self-Cleaning Filter

9. Removable Coarse Strainer

10. Heating Element

11. FIo-Thru TM Drying Fan

12. Quiet Scrub TM Sound Absorbing Insulation

Operating your

Dishwasher

Step 1 Load dishes into racks according to

instructions on pages 10-12.

Step 2 Add detergent to detergent

dispenser. See page 13.

Step 3 Firmly close the door and latch it by

pushing the door handle down.

Step 4 Push button for desired cycle.

Step 5 Advance Cycle Selection Dial slowly

to corresponding cycle. See page 8

for description of cycles.

Important: If Step 5 is omitted, the timer will

automatically advance to the cycle selected in

Step 4. However, this requires more time than

advancing the dial manually

KitchenAid Quiet Scrub TM System

Your KitchenAid dishwasher is equipped with

a unique sound reduction system. The Quiet

ScrubTM System isdesigned to help eliminate

the common sounds heard while a dish-

washer is operating.

Important: MAKE SURE your dishwasher is

properly installed for quiet operation.

Automatic Water

Heating

Your KitchenAid dishwasher offers automatic

water heating. For best dishwashing results,

water should be at least 120°F (49°C) as it

enters the dishwasher. To check the

temperature, use the faucet closest to your

dishwasher.

1. Set the faucet control for the hottest

water possible. Run water into a glass set

in the sink for at least one minute,

allowing it to overflow.

2. Place a candy or meat thermometer in the

glass and read it at the maximum setting.

3. If the temperature is too low, raise the

setting on your water heater.

Energy Saving

Tips

•Usethe ENERGYSAVERDRY (no heat)

option whenever possible. If your

incoming water temperature is 140°F

(60°C) and you don't need your dishes

right away, it pays to air dry them.

•Flash dry dishes. After final rinse, unlatch

door and advance Cycle Selection Dial to

Pots/Pans Cycle; open door and pull out

racks. Because of the heat buildup in

dishware during the wash cycle, water

evaporates quickly from the dishware.

Important: In hard water areas, flash drying

can increase the likelihood of spotting and

filming.

• Run the dishwasher only with a full load.

• Do not rinse dishware before loading.

• Use only the cycle and options that you

need.

• Run the dishwasher at night during the

summer to avoid daytime heat load.

Special Tips on Dishwasher Use

What Can and Cannot Be Washed in Your Dishwasher

Most tableware, cookware and silverware can be safely washed in your KitchenAid dishwasher. If

you have any doubts about a particular piece of dishware, check with the manufacturer to see if it

isdishwasher safe.

REMEMBER. It is the user's responsibility to deterrnine if dishware should be washed in a

dishwasher.

Material

Aluminum

Cast Iron

i China/

Stoneware

Crystal

Gold

Glass

Hollow-

Handle

Knives

Pewter

Dishwasher

Safe?

Yes

Exceptions/

Special Information

High water temperature and

detergents may affect finish of

anodized aluminum.

Seasoning will be removed, and

iron will rust.

Always check manufacturers'

recommendations before

washing. Antique, hand-painted

or over-the-glaze patterns may

fade. Gold leaf may discolor.

Always check manufacturers'

recommendations before

washing. Some types of leaded

crystal may etch with repeated

washings.

Gold-colored flatware will

discolor.

Milk glass will yellow with

repeated dishwasher washing.

Handles of some knives are

attached to the blade with

adhesives which may loosen if

dishwasher washed.

High water temperatures and

detergent may discolor or pit

finish.

Material

Disposable

Plastics

Stainless

Steel

Sterling

Silver or

Silverplate

Tin

Wooden

Ware

Dishwasher

Safe?

Yes

Exceptions/

Special Information

Cannot withstand high water

temperatures and detergents.

Always check manufacturers'

recommendations before

washing. Plastics vary in their

capacity to withstand high water

temperatures and detergents.

Run a RINSE &HOLD CYCLE if not

washing immediately Prolonged

contact with foods containing

salt, vinegar, milk products or fruit

juice could damage finish.

Run a RINSE &HOLD CYCLE if not

washing immediately. Prolonged

contact with food containing salt,

acid or sulfide (eggs, mayonnaise

and seafood) could damage

finish.

May rust.

Always check manufacturers'

recommendations before

washing. Untreated wood may

warp, crack or lose its finish.

CYCLE SELECTION

(KUDI22OT, KUDI22OW ILLUSTRATED)

• (KUDI22GT NOT ILLUSTRATED)

Dishwasher Cycles

Pots/Pans Cycle is used to wash and dry

hard-to-clean, heavily soiled pots, pans and

casseroles along with regular tableware.

Choose this cycle for the toughest jobs.

There are two wash periods and three rinses

followed by a heated dry period.

POTS/

PANS

CYCLE SEQUENCE

h e ee ,

TOTAL CYCLE

TIME (minutes)

WATER USED

(gallons)

Normal Wash Cycle isused to wash and dry

daily loads with moderate amounts of food

soil.

There are two wash periods and two rinses

followed by a heated dry period.

CYCLE SEQUENCE

IO _O _O, OI, O

WASH _ O I_ ,

TOTAL CYCLE

TIME {minutesJ

78.5

WATER USED

(gallons)

10.75

Light/China Wash Cycle isused to wash

and dry daily loads with light amounts of

food soil. This cycle uses lesswater and time

than the Normal Wash Cycle and isthe most

efficient cycle to use.

There are two wash periods and one rinse

followed by a heated dry period.

LIGHT/CHINA

CYCLE SEQUENCE

ToTol o

TOTAL CYCLE

TIME (minutes)

WATER USED

(gallons)

7.5

WASH SELECTION RINSE/DRY SELECTION

Rinse & Hold Cycle is used to rinse partial

loads of dishes until a full load is accumu-

lated_ No detergent is used. Dishware is kept

moist until a complete wash and dry cycle

can be run.

This cycle provides one rinse.

Important: All cycles may be used to wash

and dry dishwasher-safe china and crystal.

Check manufacturers" recommendations

RINSE&HOLD

CYCLE SEQUENCE

before washing.

TOTAL CYCLE

TIME (minutes)

WATER USED

)gallons)

2.25

Energy Saver Dry (no heat) can be used

with any Wash Selection to eliminate the

heat during the drying portion of a cycle. The

fan of the drying system will continue to

operate, helping the dishes to air dry

naturally. Under certain conditions, you may

find a few drops of water on the dishware

and silverware at the end of this cycle.

To Cancel A Cycle

The Cycle Selection Dial may be used to

cancel any cycle in progress. If water is

present in the dishwasher, turn the dial

slowly to the drain portion of the wash or

rinse. You will hear water draining when you

have advanced to the proper location. Letthe

dishwasher drain completely. Lift the door

handle and advance the dial to the Pots/Pans

Cycle. This cancels the cycle.

If water isabsent from the dishwasher, lift

door handle to stop dishwasher action.

Relatch door and advance dial to Pots/Pans

Cycle. This cancels the cycle.

TOSTARTA NEW CYCLE-- Open dish-

washer; check detergent dispenser to be sure

it isproperly filled. Close and latch door;

select the desired new cycle.

Adding Dishware During A Cycle

You can add a forgotten item to the dish-

washer anytime before the main detergent

wash portion of the cycle. Tostop the cycle,

just unlatch the door handle. However,

opening the door during a cycle reduces the

cleaning power, so try to load all items before

starting the cycle.

TO RESTARTDISHWASHER -- Close the door

and latch the handle, push cycle button

originally selected and if desired, the Energy

Saver button. The cycle will start exactly

where it was stopped.

Your KitchenAid dishwasher Jsdesigned with lots of loading space. Glasses, mugs, saucers and

saucepans can be loaded in either the upper or lower rack. For best results, dishware should be

loaded so soiled surfaces face the rotating wash arm.

No hand rinsing ts necessary before loading your KitchenAid dishwasher. Just scrape leftover food,

bones, toothpicks and other hard items from the dishware.

Some foods like eggs, rice, pasta anti cooked cereals may be hard to remove if left to dry over a

period of time If you do not plar_ to wash your dishes fairly soor_ after use, run RINSE & HOLD

CYCLE to keep them moist until you are ready to run the nextwast_ cycle. Never prewash dishes

with a hand dishwashing detergent It _i!i cat_se sudsing in the dishwasher and result Jnpoor

cleaning and/or spotting ,_nd filmir_,g on the d_shware.

Upper Rack Loading

Examples

Glasses and stemware may be ioadecJ

together. Stability Jsimportant when loading

stlch items.

To achieve stability, load glasses and cups

between pins and over pins. Bowls, cups and

pans may be loaded in the center row as

shovvn.

, CAUTION

Be sure items are stable, If load is not

stable, damage may occur.

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