KitchenAid KGCP467H Manuel utilisateur

4455045

Table of Contents................2

A Note to You ......................2

Cooktop Safety ..................3

Parts and Features .............5

Using Your Cooktop ...........6

Using the surface burners..5

Characteristics of

cookware materials.............8

Caring For Your

Cooktop ...............................9

Cleaning chart.....................9

Stainless steel surfaces....10

Sealed surface burners

and cooktop ......................11

Troubleshooting................13

Requesting Assistance

or Service ..........................14

Warranty ............................16

For assistance or service in the U.S.A.,

call the Consumer Assistance Center.

1-800-422-1230

For assistance or service

in Canada, see page 15.

KITCHENAID®Professional Gas Cooktop

Use and Care Guide

www.kitchenaid.com

MODEL KGCP467H

Thank you for buying a KITCHENAID®appliance!

Because your life is getting busier and more complicated, KitchenAid appliances are easy to use, save

time, and help you manage your home better. To ensure that you enjoy many years of trouble-free

operation, we developed this Use and Care Guide. It contains valuable information concerning how to

operate and maintain your new appliance properly and safely. Please read it carefully. Also, please

complete and mail the enclosed Product Registration Card.

ANote to You

Please record your model’s information.

Whenever you call our Consumer Assistance Center at

1-800-422-1230 (in Canada, 1-800-461-5681) or

request service for your appliance, you need to know

your complete model number and serial number. You

can find this information on the model and serial

number plate.

Please also record the purchase information.

NOTE: You must provide proof of purchase or

installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

Cooktop Safety

You will be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency

or the gas supplier.

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

cooktop, follow basic precautions, including the

following:

•CAUTION: Do not store items of interest to

children in cabinets above the cooktop – children

climbing on the cooktop to reach items could be

seriously injured.

•Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the

National Electrical Code, ANSI/NFPA 70 or the

Canadian Electrical Code, Part 1.

Be sure the

cooktop is properly installed and grounded by a

qualified technician.

•This cooktop is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

IMPORTANT SAFETY INSTRUCTIONS

•Disconnect the electrical supply before

servicing the cooktop.

•Never Use the Cooktop for Warming or Heating

the Room.

•Injuries may result from the misuse of the

cooktop such as stepping, leaning, or sitting on

the top surface.

•Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids.

•Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

•Top burner flame size should be adjusted so it

does not extend beyond the edge of the

cooking utensil.

Cooktop Safety

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the State of California to cause cancer, birth defects, or other

reproductive harm, and requires businesses to warn of potential exposure to such substances.

This appliance can cause low-level exposure to some of the listed substances, including benzene,

formaldehyde, carbon monoxide, toluene, and soot.

Simmer Plate

Parts and Features

Backguard

(for installation against wall)

REAR REARFRONT REARFRONT FRONT

Control Panel

Burner control

knobs

(Model

shown with

Island Trim)

Surface burner cap

(All burners are

15,000 BTU)

Surface burner

grate

Left

Rear Left

Front Center

Rear Center

Front Right

Rear Right

Front

SETTING

LITE

Between MED

and HI

MED

Between MED

and LO

LO (with

Simmer Plate)

RECOMMENDED USE

•To light the burner.

•To start food cooking.

•To bring liquid to a boil.

•To hold a boil.

•To fry chicken or pancakes.

•For gravy, pudding, and icing.

•To cook large amounts of

vegetables.

•To keep food cooking after

starting it on a higher setting.

•To keep food warm.

•To melt chocolate or butter.

•To simmer.

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat causing damage to the

cookware or cooking product.

Burner heat settings

Use the following chart as a guide.

Using Your Cooktop

Using the Surface Burners

Your cooktop has sealed gas burners with an

electric ignition system. The sealed burners spread

the heat evenly across the bottom of the cookware

and provide infinite heat control.

All burners use the same size burner cap. It makes

no difference if the caps

are switched during

cleaning. Also, all of the

grates are the same size.

When correctly posi-

tioned, the grate legs fit

into the depressed circles

at the front and back of

the porcelain

surface.

IMPORTANT: Make certain the cap fits on correctly

and is level over the burner base.

IMPORTANT: Your cooktop is factory-set for use

with Natural Gas. If you wish to use L.P. gas, an

L.P. Gas Conversion Kit is provided with the

unit. The conversion must be done by a quali-

fied service technician.

Using the control knobs

Your cooktop comes with electric ignitors. Electric

ignitors automatically

light the burners each

time you turn the control

knobs to LITE position.

•Do not operate a

burner for extended

periods of time without

having cookware on the

grate.

•Push in the control

knob and turn it counterclockwise to the LITE

position. The clicking sound is the ignitor

sparking. Make sure the burner is lit.

•To stop the clicking sound after the burner lights,

turn the control knob to the cook setting you

want. You can set the control knob anywhere

between HI and LO.

NOTE: When you turn a knob to the LITE position

the electric ignitors on all burners will spark. Gas

will only flow to the selected burner.

In case of a prolonged

power failure

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to

the LITE position. After the burner lights, turn the

control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cooktop

and/or surrounding areas.

To protect your cooktop:

•Center the canner over the surface burner.

•Do not let the canner extend beyond the grate

edges.

•Start with hot water, cover with a lid and bring to a

boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

•

Refer to your canner manual for specific instructions.

For up-to-date information on canning, In the United

States, contact your local U.S. Government Agricultural

Department Extension Office or companies who

manufacture home canning products. In Canada,

contact Agriculture Canada.

Using the right cookware

makes a big difference

•The pan should have a flat bottom, straight sides,

and a well-fitting lid.

•Choose medium to heavy gauge (thickness)

cookware.

•The pan material (metal or glass) affects how

quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

Using Your Cooktop

Using the Surface Burners (cont.)

Simmer Plate†

One Simmer Plate has been provided with your

cooktop. It has been

designed to be used with

burner settings in the

medium to low range on

your cooktop when lower

temperatures are required

for simmering food. The

Simmer Plate is made of

aluminum to evenly

spread the heat over the

bottom of pots and pans.

Channels on the bottom of the Simmer Plate have

been designed so it fits

properly and securely over

the grate.

† To order additional Simmer Plates (Part No.

4455109), call 1-800-422-1230 (in U.S.A.) or

1-800-461-5681 (in Canada). You will hear a

recording. Follow the steps to place order.

Energy saving tips

•To help shorten your cooking time, use the least

amount of liquid possible.

•Preheat your pans only when recommended and

for the shortest time possible.

•Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or

ceramic glass • Heats slowly and unevenly.

• Use on low to medium settings.

• Follow manufacturer’s instructions.

Copper • Heats very quickly and evenly.

• Used as a core or base in cookware to provide even heating.

Earthenware • Can be used for cooktop cooking if recommended by the

manufacturer.

• Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron • See cast iron and stainless steel.

Stainless steel • Heats quickly but unevenly.

•

A core or base of aluminum or copper on the cookware provides

even heating.

• Can be coated with porcelain enamel.

Characteristics of cookware materials

Using Your Cooktop

Your cooktop is designed so you can care for it easily. You can do most cleaning with items found around your

home. Cleaning your cooktop whenever spills or soiling occurs will help to keep it looking and working like new.

Before cleaning, always make sure all controls are off and the cooktop is cool. Refer to instructions on

all cleaning products before using them to clean your cooktop.

Cleaning chart

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Control Knobs •Soap and water •DO NOT use steel wool or

abrasive cleaners.

•Pull knobs straight away from

control panel.

•Wash, rinse and dry with soft

cloth.

Control Panel •Soap and water •Wash, rinse and dry with soft

cloth.

Cooktop Surface •Soap and water

•Mild liquid cleaner

•Spray glass cleaner

•DO NOT use abrasive or harsh

cleaners like chlorine bleach,

ammonia or oven cleaners.

•Wash, rinse and dry with soft

cloth.

•Spray glass cleaner •Apply spray cleaner to paper

towel; do not spray directly on

panel.

NOTE: To avoid product damage,

do not remove thecooktop.

Caring for Your Cooktop

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Surface burners •

See “Sealed surface burners and

cooktop” in the “Caring for your

cooktop” section.

Simmer Plate •Wipe with damp cloth or sponge

then rinse with clean water and

wipe dry.

•

Rub in the direction of the grain

lines with a damp cloth or sponge.

Rinse thoroughly. Repeat if

necessary.

•DO NOT put in dishwasher. It

will darken and stain the

aluminum.

Surface burner grates and caps*

•Light to moderate soil •Soap and water

•Non-abrasive plastic scrubbing pad •Clean as soon as they become

dirty.

•Wash, rinse and dry well.

•Repeat steps of cleaning process

(with items at left) as needed,

until soil is completely removed.

•Rinse thoroughly and dry.

•NOTE: Do not reassemble caps

on burners while wet. Do not

wash caps in dishwasher.

•Non-abrasive plastic scrubbing pad

•Mild abrasive powdered cleanser

and water

•Heavy burned on soils •Dishwasher (grates only)

* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,

may affect the finish.

•Liquid detergent and water

•Mild-abrasive cleanser

Caring for Your Cooktop

Stainless steel surfaces

Cleaning Stainless Steel Surfaces

•Do not use steel wool or soap-filled scouring pads

•Rub in the direction of the grain line to avoid

marring surface

•Always wipe dry to avoid water marks

HOW TO USE

• Wipe with damp cloth or sponge, then rinse

with clean water and wipe dry.

• Rub in the direction of the grain lines with a

damp cloth or sponge and cleaner. Rinse

thoroughly. Repeat if necessary.

• Swab or wipe with cloth. Rinse with water and

dry.

CLEANING AGENT

• Liquid detergent and water; all-

purpose cleaner

• Mild-abrasive cleanser or stainless

steel cleaners

• Vinegar

Routine cleaning

and fingerprints

Stubborn stains and

baked-on residue

Hard water spots

•If commercial cleaners are used, follow label

directions. If product contains chlorine

(bleach), rinse thoroughly and dry with a soft,

lint-free cloth. Chlorine is a corrosive sub-

stance.

Cleaning chart (cont.)

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