KitchenAid KECD805H Manuel utilisateur

3192515

KITCHENAID* Electric Downdraft

Ceramic Glass Cooktop

Models: KECD805H KECD865H

YKECD805H YKECD865H

Use and Care Guide

www.kitchenaid.com

A Note to You.......................2

Cooktop Safety ...................3

Parts and Features..............5

Using Your Cooktop............6

Caring for Your Cooktop...10

Troubleshooting.................12

Requesting Assistance

or Service ...........................13

Index ...................................15

Warranty .............................16

For assistance or service

in the U.S.A., call the Consumer

Assistance Center.

1-800-422-1230

For assistance or service

in Canada, see page 14.

ANote to You

Thank you for buying a KITCHENAID*appliance!

Because your life is getting busier and more complicated, KitchenAid appliances are easy to use,

save time, and help you manage your home better. To ensure that you enjoy many years of trouble-

free operation, we developed this Use and Care Guide.

It contains valuable information concerning how to operate and maintain your new appliance properly

and safely. Please read it carefully. Also, please complete and mail the enclosed Product

Registration Card.

Please record your model’s information.

Whenever you call our Consumer Assistance Center

at 1-800-422-1230 (in Canada, 1-800-461-5681) or

request service for your appliance, you need to know

your complete model number and serial number.

You can find this information on the model and serial

number plate (see diagram on page 5 for location of

plate).

Please also record the purchase information.

NOTE: You must provide proof of purchase or

installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number ____________________________________

Serial Number ____________________________________

Purchase/

Installation Date __________________________________

Builder/Dealer

Name____________________________________________

Address ________________________________________

Phone __________________________________________

Cooktop Safety

You will be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

• Storage on Cooktop – Flammable materials should

not be stored near surface units.

• Do Not Use Water on Grease Fires – Smother fire

or flame or use dry chemical or foam-type

extinguisher.

• Use Only Dry Potholders – Moist or damp

potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS – Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

• Use Proper Pan Size – This cooktop is equipped with

one or more surface units of different size. Select

utensils having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

utensils will expose a portion of the heating element

to direct contact and may result in ignition of clothing.

Proper relationship of utensil to burner will also

improve efficiency.

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

cooktop, follow basic precautions, including the

following:

• CAUTION: Do not store items of interest to

children in cabinets above a cooktop – Children

climbing on the cooktop to reach items could be

seriously injured.

• Proper Installation – Be sure your cooktop is

properly installed and grounded by a qualified

technician.

• Never Use Your Cooktop for Warming or Heating

the Room.

• Do Not Leave Children Alone – Children should

not be left alone or unattended in area where

cooktop is in use. They should never be allowed to

sit or stand on any part of the cooktop.

• Wear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the

cooktop.

• User Servicing – Do not repair or replace any part

of the cooktop unless specifically recommended in

the manual. All other servicing should be referred

to a qualified technician.

continued on next page

Cooktop Safety

IMPORTANT SAFETY INSTRUCTIONS

•Never Leave Surface Units Unattended at High

Heat Settings – Boilover causes smoking and

greasy spillovers that may ignite.

•Glazed Cooking Utensils – Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cooktop

service without breaking due to the sudden change

in temperature.

SAVE THESE INSTRUCTIONS

•Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce

the risk of burns, ignition of flammable materials,

and spillage due to unintentional contact with the

utensil, the handle of a utensil should be positioned

so that it is turned inward, and does not extend

over adjacent surface units.

•Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk

of electric shock. Contact a qualified technician

immediately.

•Clean Cooktop With Caution – If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

careful to avoid steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

•Clean Ventilating Hoods Frequently – Grease should

not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan on.

Parts and Features

Control area

(pp. 6, 10)

Surface

units

(p. 6)

Hot surface

indicator lights

(p. 9)

Right

rear

control

knob

Right

front

control

knob

Left

rear

control

knob

Left

front

control

knob

Hot

surface

indicator

light

Vent fan

control

knob

Model and serial

number plate

(on bottom of cooktop)

Vent

(pp. 9, 10)

Filter

(p. 10)

Air grille

(p. 10) Ceramic glass cooktop

(pp. 8, 11)

Power on light

(Models KECD805H and YKECD805H)

Control panel

Right

rear

control

knob

Right

front

control

knob

Left

rear

control

knob

Left

front

control

knob

Hot

surface

indicator

light

Vent fan

control

knob

Power on light

(Models KECD865H and YKECD865H)

Control panel

Control area

(pp. 6, 10)

Surface

units

(p. 6)

Hot surface

indicator lights

(p. 9)

Model and serial

number plate

(on bottom of cooktop)

Vent

(pp. 9, 10)

Filter

(p. 10)

Air grille

(p. 10) Ceramic glass cooktop

(pp. 8, 11)

SETTING

MED HI

MED

MED LO

RECOMMENDED USE

•To start food cooking.

•To bring liquid to a boil.

•To hold a rapid boil.

•To quickly brown or sear meat.

•To maintain a slow boil.

•To fry poultry or meat.

•To make pudding, sauce, or

gravy.

•To stew or steam food.

•To simmer food.

•To keep food warm.

•To melt chocolate or butter.

Using the surface units

Using the control knobs

Push in the control knobs before turning them to a

setting. You can set

them anywhere between

HI and OFF.

Surface unit heat settings

Use the following chart as a guide.

wWARNING

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death or fire.

Using Your Cooktop

Easy ways to save energy

•When heating large quantities of liquid for foods

such as pasta or soup, cover with a lid to help

shorten cooking time.

•Preheat your pots and pans only when

recommended and for the shortest time possible.

•Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

REAR

HOT

Using the dual size surface unit

(Models KECD865H and YKECD865H)

You can use the left front surface unit as either a

small diameter, lower wattage element (center inner

ring) for smaller pans or as a large diameter, full

wattage element (entire element to outer ring) for

larger pans.

Use both elements

for larger pans

Use inner element

for small pans

To use the small or inner element

(for smaller pans):

•Push in and turn the control knob to the left

(counterclockwise) to the desired setting in the

area marked “SINGLE”.

To use both elements (for larger pans):

•Push in and turn the control knob to the right

(clockwise) to the desired setting in the area

marked “DUAL”.

NOTE: You can turn the control knob in either

direction to reach “OFF”.

Using the surface units (cont.)

Using Your Cooktop

Home canning information

•Use the entire surface (“DUAL” setting) of the

left front surface unit for best results. (Models

KECD865H and YKECD865H)

•Use flat-bottomed canners on all types of

cooktops, especially ceramic glass. Canners with

rippled or ridged bottoms do not allow good

contact with the surface.

•Center the canner over the largest surface unit.

Do not extend more than 1 inch (2.5 cm) outside

the surface unit. Large diameter canners/pans, if

not centered correctly, trap heat and can cause

damage to the cooktop.

•Do not place your canner on two surface units at

the same time.

•The type of material the canner is made of

determines the length of heating time. Refer to

the “Characteristics of cookware materials” chart

later in this section for more information.

•When canning for long periods of time, allow

elements and the surrounding surfaces to cool

down.

•Alternate use of the surface units between

batches or prepare small batches at a time.

•Start with hot water, cover with a lid, and bring

to a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

•For up-to-date information on canning, contact

your local U.S. Government Agricultural

Department Extension Office or companies who

manufacture home canning products.

Cookware tips

•Select a pan that is about the same size as the

surface unit. Cookware should not extend more

than 1 inch (2.5 cm) outside the area.

•For best results and greater energy

efficiency, use only flat-bottomed cookware

that makes good contact with the surface unit.

Cookware with rounded, warped, ribbed (such

as some porcelain enamelware), or dented

bottoms could cause uneven heating and poor

cooking results.

•Cookware designed with slightly indented

bottoms or small expansion channels can be

used.

•Cookware with non-stick finish has heating

characteristics of the base material.

•Check for rough spots on the bottom of metal

or glass cookware which will scratch the ceramic

glass surface.

•Use flat bottom cookware for best heat

conduction from the surface unit to the

cookware. Determine flatness with the ruler test.

Place the edge of a ruler across the bottom of

the cookware. Hold it up to the light. No light

should be visible under the ruler. Rotate the

ruler in all directions and look for any light.

•Do not leave empty cookware, or cookware

that has boiled dry, on a hot surface unit. The

cookware could overheat, causing damage to

the cookware or the surface unit.

Center over

surface unit

Pan

Surface

unit

Characteristics of cookware materials

The pan material affects how fast heat transfers from the surface cooking area through the pan material

and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum •Heats quickly and evenly.

•Use for all types of cooking.

•Medium or heavy thickness is best for most cooking.

•Used as a core or base in cookware to provide even heating.

Cast iron •Heats slowly and evenly.

•Good for browning and frying.

•Maintains heat for slow cooking.

•Can be coated with porcelain enamel.

Ceramic or

ceramic glass •Heats slowly and unevenly.

•Use on low to medium settings.

•Follow manufacturer’s instructions.

Copper •Heats very quickly and evenly.

•Used as a core or base in cookware to provide even heating.

Earthenware •Can be used for cooktop cooking if recommended by the

manufacturer.

•Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron •See cast iron and stainless steel.

Stainless steel •Heats quickly but unevenly.

•

A core or base of aluminum or copper on the cookware provides

even heating.

•Can be coated with porcelain enamel.

Using the ceramic glass cooktop

Cooking on the ceramic glass cooktop is similar to

cooking on coil

elements. There are,

however, a few

differences:

•The surface unit will

glow red when the

element is turned on.

You will see the element

cycling on and off –

even on the HI setting –

to help the area stay at

the temperature setting you chose.

•Do not cook foods directly on the cooktop.

•Do not cook popcorn that comes in prepackaged

aluminum containers on the cooktop. The

container could leave aluminum marks on the

cooktop that cannot be removed completely.

•Make sure the bottoms of pots and pans are clean

and dry before using them. Food and water

particles left on the bottoms can leave deposits on

the cooktop when it is heated.

Using the surface units (cont.)

•Lift pots and pans onto and off of the cooktop.

Sliding pots and pans on the cooktop could leave

marks that are difficult to remove or could leave

permanent marks.

•Dropping a heavy or hard object on the cooktop

could crack it. Be careful when using heavy

skillets and large pots. Do not store jars or cans

above the cooktop.

•Do not use the cooktop as a cutting board.

•Do not allow anything that could melt, such as

plastic or aluminum foil, to come in contact with

the cooktop while it is hot.

•Sugary spills and soils can cause pitting. See

“Cleaning the cooktop and control panel” in the

“Caring for Your Cooktop” section for more

information.

•Wiping off the cooktop before and after each use

will help keep the surface free from stains and give

you the most even heating. See “Cleaning the cook-

top and control panel” in the “Caring for Your

Cooktop” section for care and cleaning suggestions.

Using Your Cooktop

Using the surface units (cont.)

Hot surface indicator light

The hot surface indicator light in the lobe of each

control will glow when

a surface unit becomes

too hot to touch. The

indicator light will

continue to glow as long

as the surface unit is too

hot to touch, even after

it is turned off.

Using the vent system

wWARNING

Cut Hazard

Do not put hands into vent when fan or

controls are on.

Doing so can result in serious cuts.

The built-in vent system removes cooking vapors,

odors, and smoke from

foods prepared on the

cooktop.

•Turn the vent fan

knob to the desired

setting. You can set the

vent fan between HI

and LO.

Using Your Cooktop

Cleaning chart

Before cleaning, always make sure all controls are off and the cooktop is cool. Refer to instructions on all

cleaning products before using them to clean your cooktop.

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion or fire.

HOW TO CLEAN

•Wash with a sponge and warm, soapy water. Rinse and dry well.

•Wash the air grille in a dishwasher.

1. Turn the knobs off and pull them straight away from the control panel.

2. Wash the knobs with a sponge and warm, soapy water. Rinse and dry them

well. Do not soak them. Do not use steel wool or gritty cleansers, which

can damage the finish of the knobs.

3. Replace the knobs. Make sure all knobs are turned off.

•Wash with a sponge and warm, soapy water. Rinse and dry well.

•Wash the filter in a dishwasher.

NOTE: Do not run the ventilation system without the filter.

•Wash with a sponge and warm, soapy water. Wipe with clean water and

dry well.

•Use a nonabrasive, plastic scrubbing pad on heavily soiled areas.

•Do not use gritty or harsh cleansers, which can damage the finish.

•Wash with a sponge and warm, soapy water. Wipe with clean water and

dry well.

•Wash the vent with a paper towel and spray glass cleaner. Do not spray the

cleaner directly on the vent. Apply the cleaner to the paper towel.

PART

Air grille

Control knobs

Filter

Trim

Vent

Caring for Your Cooktop

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