Kenwood HMP32 Manuel utilisateur

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

Instrukcja obsługi

instruções

TYPE HMP32

TYPE HMP34

English 2 - 7

Nederlands 8 - 14

Français 15 - 21

Deutsch 22 - 28

Italiano 29 - 35

Português 36 - 42

Español 43 - 49

Dansk 50 - 56

Svenska 57 - 63

Norsk 64 - 69

Suomi 70 - 76

Türkçe 77 - 82

Česky 83 - 89

Magyar 90 - 96

Polski 97 - 104

Ελληνικά 105 - 112

Slovenčina 113 - 119

Українська 120 - 127

´¸∂w

821 - 331

5 6

A B

C D

E F

G H

Safety

ORead these instructions carefully and

retain for future reference.

ORemove all packaging and any labels.

OIf the cord is damaged it must,

for safety reasons, be replaced

by KENWOOD or an authorised

KENWOOD repairer.

ODo not operate your appliance for

longer than the times specified below

without a rest period. Processing

continuously for longer periods can

damage your appliance.

Function/

Attachment

Maximum

Operation

Time

Rest Period

Between

Operations

Beaters 6 mins Unplug the

appliance

and allow

to cool

down for

15 minutes

Kneaders

Heavy cake

mixes

Bread

doughs

3 mins

ONever put the handmixer body in water

or let the cord or plug get wet.

OKeep fingers, hair, clothing and utensils

away from moving parts.

ONever let the cord touch hot surfaces

or hang down where a child could grab

it.

ONever use a damaged handmixer. Get

it checked or repaired: see ‘Service and

Customer Care’.

ONever use an unauthorised attachment.

English

Before plugging in

OMake sure your electricity supply is the same as the one shown

on the rear of your Handmixer.

O This appliance conforms to EC Regulation 1935/2004 on

materials and articles intended to come into contact with food.

OAlways unplug the appliance when

not in use, before fitting or removing

parts or before cleaning.

OAppliances can be used by persons

with reduced physical, sensory

or mental capabilities or lack of

experience and knowledge if they

have been given supervision or

instruction concerning use of the

appliance in a safe way and if they

understand the hazards involved.

OMisuse of your appliance can result in

injury.

OThe maximum rating is based on the

attachment that draws the greatest

load. Other attachments may draw

less power.

OChildren should be supervised to

ensure that they do not play with the

appliance.

OThis appliance shall not be used by

children. Keep the appliance and its

cord out of reach of children.

OOnly use the appliance for its

intended domestic use. Kenwood

will not accept any liability if the

appliance is subject to improper

use, or failure to comply with these

instructions.

Before using your Handmixer

for the first time

OWash the parts (see ‘Care and

cleaning’).

Key

1Tool release button

2Speed selector

3(P) Pulse button

4Mixer

5Beater

6Beater with gear

7Kneader

8Kneader with gear

9Mixing bowl

10 Cradle

11 Mixer release button

12 Cradle release button

13 Stand

To Use your

Handmixer

Refer to illustration A

Fitting the beaters/kneaders

Insert the beater/kneader with

the plastic gear in the socket.

Setting Up the Bowl

& Stand

Refer to illustrations A– E

1 Fit the beaters/kneaders to

the Handmixer.

2 Hold the front of the cradle

and raise by pressing the

cradle release button.

3 Place the bowl onto the stand.

4 Fit the mixer to the cradle and

push down to secure.

Note: Check that the beater/

kneader with the plastic gear

aligns with the drive gear on

the cradle.

5 Lower the cradle by holding

the Handmixer handle whilst

pressing the cradle release

button at the same time.

6 Plug in and select a speed

(Refer to the recommend

usage chart)

After Use

Refer to illustrations F– H

1 Switch the speed selector to

the ‘O’ OFF position.

2 Hold by the handle and lift

up the cradle by pressing the

cradle release button.

3 Remove the mixer from the

cradle by pressing the mixer

release button and lifting off.

4 Remove the beaters/kneaders

– hold by the shafts and press

the tool release button.

Note: they can only be

removed when the mixer is

released from the cradle and

the speed selector is in the ‘O’

OFF position.

Hints and Tips

OAs the mixture thickens,

increase the speed.

OIf the machine starts to

slow or labour, increase the

speed.

OPress the ‘P’ pulse button

to operate the motor at

maximum speed. The motor

will operate for as long as

the pulse is held in position.

Note: the ‘P’ pulse button

will only operate if a speed

is selected first.

OScrape down the sides

and bottom of the bowl at

regular intervals to assist the

mixing operation’

OWhen creaming for cake

mixtures, use butter

or margarine at room

temperature or soften

before use.

OFor best results with

small quantities, use the

handmixer without the

stand.

OLarge quantities and thick

mixtures may require a

longer mixing time.

OIf you wish to mix larger

quantities or heavier mixes,

remove the mixer from the

stand and use a bowl of an

appropriate size.

OTo re-knead bread doughs

remove the mixer from the

stand and use hand held.

Optional attachment (not

supplied in pack)

Mini chopper - refer to 'Service

and Customer Care” section to

order.

Care and Cleaning

OAlways switch off, unplug

and remove the beaters or

kneaders before cleaning.

ONever put the handmixer body

in water or let the cord or

plug get wet.

ONever use abrasives to clean

parts.

Handmixer body/Cradle/stand

OWipe with a damp cloth, then

dry.

ONever immerse in water or

use abrasives.

All other parts

O Wash by hand, then dry.

O Alternatively they can be

washed in your dishwasher.

Metal Bowl (TYPE HMP34 only)

ONever use a wire brush, steel

wool or bleach to clean your

stainless steel bowl. Use

vinegar to remove limescale.

Keep away from heat (cooker

tops, ovens, microwaves).

Recommended Usage Chart

Please note that these are recommendations for using the stand

and supplied mixing bowl. If using the mixer by hand, the speed

you select may depend upon the bowl size (if not using the bowl

supplied), quantities, the ingredients you are mixing and personal

preference.

Gradually increase to the recommended speeds below.

Food type

(Mins)

Beaters

Egg whites 3 - 10 4 – 5 1 - 3

Cream 200 - 500 ml 1 – 5 2 - 3

All-in-one cake mixes 1kg Total weight 1 – 5 1 – 2

Batter 1 litre 5 1

Rubbing fat into ﬂour

Adding water to

combine pastry

ingredients

250g Flour weight

1 – 2

Fruit cake

Creaming fat and sugar

Folding in ﬂour, fruit,

etc.

900g Total

weight 5

1 – 2

3 - 4

Kneaders

Bread

450g Flour weight

750g Total weight

4 – 5 2 – 3

Service and

Customer Care

OIf you experience any

problems with the

operation of your appliance,

before requesting

assistance refer to the

'Troubleshooting Guide'

section in the manual or visit

www.kenwoodworld.com.

OPlease note that your

product is covered by a

warranty, which complies

with all legal provisions

concerning any existing

warranty and consumer

rights in the country where

the product was purchased.

OIf your Kenwood product

malfunctions or you ﬁnd

any defects, please send it

or bring it to an authorised

KENWOOD Service

Centre. To ﬁnd up to date

details of your nearest

authorised KENWOOD

Service centre visit

www.kenwoodworld.com or

the website speciﬁc to your

Country.

ODesigned and engineered by

Kenwood in the UK.

OMade in China.

IMPORTANT INFORMATION

FOR CORRECT DISPOSAL

OF THE PRODUCT IN

ACCORDANCE WITH THE

EUROPEAN DIRECTIVE ON

WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT

(WEEE)

At the end of its working life, the

product must not be disposed

of as urban waste.

It must be taken to a special

local authority dierentiated

waste collection centre or to a

dealer providing this service.

Recipe

White bread dough

10ml/2 tsp dried yeast

(the type that requires

reconstituting)

5ml/1 tsp sugar

250ml warm water

450g bread flour

5ml/1 tsp salt

15g lard

1 Place the dried yeast, with the

sugar and water, in a mixing

bowl and leave to froth. The

correct water temperature

should be 43°C and can be

achieved by mixing one third

boiling water with two thirds

cold water.

2 Add the remaining ingredients.

Fit the kneaders to the

handmixer, then combine

the ingredients together on

a low speed until the flour is

incorporated. Then increase

the speed and knead for

approximately 2-3 minutes,

until the dough is smooth and

elastic. Cover with oiled cling

film and leave the dough to

rise in a warm place for 45-60

minutes.

3 Re-knead the dough on

maximum speed for 30-45

seconds, keeping the kneaders

in the mix.

4 Shape the dough into a loaf,

or rolls, and place on greased

baking trays. Cover with

oiled cling film and leave

somewhere warm until it has

doubled in size.

Troubleshooting Guide

Problem Cause Solution

Handmixer does

not operate.

No power. Check appliance is plugged

in.

Kneader with

plastic gear

cannot be

inserted into the

socket.

Fitting kneader to

wrong socket

The kneader with the collar

will only fit into the

socket.

Handmixer

starts to slow

or labour during

processing.

Speed selected

too low.

Recommended

quantity

exceeded.

Increase speed.

Refer to recommended

usage chart for speeds and

quantities to process.

Do not operate for longer

than 3 minutes without a

15 minute rest period with

doughs or heavy cake

mixes.

Excessive

splashing

or flour

spray during

processing.

Speed selected

too high.

Bowl too shallow

or too small for

ingredients being

processed.

Select a lower speed

initially and increase as the

mixture thickens.

Select an appropriate sized

mixing bowl.

Unable to

remove tools

from sockets.

Speed selector

not in 'O' position.

To remove the tools, make

sure the speed selector is

in the OFF “O” position and

unplug the handmixer.

Press the tool release

button.

Pulse button

does not

operate

Speed not

selected first.

The Pulse function will only

operate if a speed has been

selected first.

Select a speed and then

press the ‘P‘ pulse button.

5 Bake in a preheated oven at

230°C/450°F/Gas mark 8 for

20-25 minutes (for a loaf) or

10-15 minutes (for rolls). When

ready, the dough should sound

hollow when tapped on the

base.

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