Kenmore 79036903902 Manuel utilisateur

Ce manuel convient aux modèles suivants

1

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30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

INSTALLATION

AND

SERVICE

MUST

BE

PERFORMED

BY

A

QUALIFIED

INSTALLER.

IMPORTANT:

SAVE

FOR

LOCAL

ELECTRICAL

INSPECTOR'S

USE.

READ

AND

SAVE

THESE

INSTRUCTIONS

FOR

FUTURE

REFERENCE.

If

the

information

in

this

manual

is

not

followed

exactly,

a

fire

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

FOR

YOUR

SAFETY:

—

Do

not store

or

use

gasoline

or

other

flammable

vapors

and

Appliances

Installed

in

the

state

of

liquids

in

the

vicinity

of

this

or

any

other

appliance.

Massachusetts:

—

WHAT

TO

DO

IF

YOU

SMELL

GAS:

This

Appliance

can

only

be

installed

in

the

¢

Do

not

try

to

light

any

appliance.

state

of

Massachusetts

by

a

Massachusetts

¢

Do

not

touch

any

electrical

switch;

do

not

use

any

phone

in

licensed

plumber

or

gasfitter.

your

building.

This

appliance

must

be

installed

with

a

¢

Immediately

call

your

gas

supplier

from

a

neighbor's

phone.

three

(3)

foot

/

36

in.

long

flexible

gas

Follow

the

gas

supplier's

instructions.

connector.

e

if

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

A"T"

handle

type

manual

gas

valve

must

—

Installation

and

service

must

be

performed

by

a

qualified

be

installed

in

the

gas

supply

line

to

this

installer,

service

agency

or

the

gas

supplier.

appliance.

30"

Min.

WALL

|

(76.2

cm

Min.)

These

surfaces

should

—_,|

be

flat

&

leveled

(hatched

area).

30”

Min.

1/2”

Min.

(76.2

cm)

Min.

13°

5"

Min.

(see

Note

3)

12"

Min

(33

cm)

(12.7-cm:

Min.)

1

Vo"

Max.

From

Wall

Both

Sides.

“"""==

L

(45.7

cm)

Min.

Shave

Raised

B.8cm

Max.)

|

oo

Soe

Sy)

pee

OO

Edge

to

Clear

~~

‘

:

Space

for

a

315/16"

min

(81

cm)

Wide

(81

cm)

Cooktop.

See

Exact

Dimension

C

in

Approx.

1

7/8"

table.

ety

(4.8

cm)

Locate

Cabinet

Doors

1°

(2.5

cm)

-

Min.

from

Cutout

Spening

a

IMPORTANT:

Cabinet

and

countertop

width

|

|

should

match

the

/

|

Grounded

Junction

Box

or

Wall

Outlet

Should

Be

cutout

width.

E

|

Located

8"

to

17"

(20.3

cm

to

43.2

cm)

From

Right

Cabinet

and

2"

to

4"

(5.1

cm

to

10.2

cm)

From

Floor.

24"

Min.

(61

cm

Min.)

J

Do

not

install

the

unit

in

the

cabinet

before

reading

next

page.

A

HEGH]

CCOOKIOP|

DIO

AL

DePI

a

IO

BE.

CUIOUL

WIDIH

BE

CUIOU)

DEPTH

GHEGH)

(Under

—

wae

WIDTH

FRONT

OF

RANGE

—

and

cabinet)

OF

COUNTERTOP

1.9cm)

35

7/8"

28

5/16

'

(76.2+0.15cm)

1

3/4"

(55.2cm)

Min.

|

36

5/8"

(93cm)

Max.

36

5

Tose

6

Oem

tio,

oe

2

1/8"

eg

oem

Max

35

7/8"

(91.

ie

34°

(61cm)

Min.

with

backguard

NOTE:

Wiring

diagram

for

these

appliances

are

enclosed

in

this

booklet.

P/N

318201692

(1007)

Rev.

A

Printed

in

United

States

English

—

pages

1-11;

Espanol

-

paginas

12-23;

Notes

-

pages

24-25;

Wiring

Diagram

-

page

26-28

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

NOTES:

&

Do

not

pinch

the

power

supply

cord

between

the

range

and

the

wall.

@)

Do

not

seal

the

range

to

the

side

cabinets.

24"

(61

cm)

minimum

clearance

between

the

cooktop

and

the

bottom

of

the

cabinet

when

the

bottom

of

wood

or

metal

cabinet

is

protected

by

not

less

than

1/4"

(0.64

cm)

flame

&)

retardant

millboard

covered

with

not

less

than

No.

28

MSG

sheet

metal,

0.015"

(0.4

mm)

Stainless

steel,

0.024"

(0.6

mm)

aluminum,

or

0.020"

(0.5

mm)

copper.

30"

(76.2

cm)

minimum

clearance

when

the

cabinet

is

unprotected.

©

For

cutouts

below

22

7/8"(58.1

cm),

appliance

will

slightly

show

out

of

the

cabinet.

5)

Allow

at

least

19

%"

(48.9

cm)

clearance

for

door

depth

when

it

is

open.

22

7/8"

(58.1

cm)

min.

23

1/4"

(59.05

cm)

max.

-

(see

Note

4)

—

i

2174"

(55.25

cm)*|

>

—y

ee

11/8"

(2.86

cm)

FRONT

;

OF

CABINET

Ref.

Door

Open

(see

note

5)

Side

Panel

AL

HEIGHT

C

COOKIOP

| D

IOIAL

DEPTE

IO

E

CUIOUI

WIDIH

FE

CUIOUL

DEPTH

G

HEGHI

(Under

re

“on

WIDla

FRONT

OF

RANGE

a

anc

ceabinel)

OF

COUNTERTOP

1.9cm)

35

7/8"

28

5/16

'

(76.2+0.15cm)

1

3/4"

(55.2cm)

Min.

36

5/8"

(93cm)

Max.

36

v8"

‘on

We

Jem)

ia.

te

2

1/8"

ee

sm

Max

35

7/8"

(91.

ie

oa"

(61cm)

Min.

with

backguard

30”

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

important

Notes

to

the

Installer

1.

Read

all

instructions

contained

in

these

installation

instructions

before

installing

range.

2.

Remove

all

packing

material

from

the

oven

compartments

before

connecting

the

gas

and

electrical

supply

to

the

range.

Observe

all

governing

codes

and

ordinances.

Be

sure

to

leave

these

instructions

with

the

consumer.

Note:

For

operation

at

2000

ft.

elevations

above

see

level,

appliance

rating

shall

be

reduced

by

4

percent

for

each

additional

1000

ft.

U1

fe

WwW

important

Note

to

the

Consumer

Keep

these

instructions

with

your

Use

&

Care

Guide

for

future

reference.

IMPORTANT

SAFETY

INSTRUCTIONS

Installation

of

this

range

must

conform

with

local

codes

or,

in

the

absence

of

local

codes,

with

the

National

Fuel

Gas

Code

ANSI

Z223.1/NFPA

.54-latest

edition.

This

range

has

been

design

certified

by

CSA

International.

As

with

any

appliance

using

gas

and

generating

heat,

there

are

certain

safety

precautions

you

should

follow.

You

will

find

them

in

the

Use

and

Care

Guide,

read

it

carefully.

e

Be

sure

your

range

is

installed

and

grounded

properly

by

a

qualified

installer

or

service

technician.

e

This

range

must

be

electrically

grounded

in

accordance

with

local

codes

or,

in

their

absence,

with

the

National

Electrical

Code

ANSI/NFPA

No.

70—latest

edition.

See

Grounding

Instructions.

¢

Before

installing

the

range

in

an

area

covered

with

linoleum

or

any

other

synthetic

floor

covering,

make

sure

the

floor

covering

can

A

WARNING

e

All

appliance

can

tip.

*

Injury

to

persons

could

result.

®

Install

anti-tip

bracket

packed

with

your

appliance.

e

See

Installation

Instructions.

To

reduce

the

risk of

tipping

of

the

range,

the

range

must

be

secured

by

properly

installed

anti-tip

bracket(s)

provided

with

the

range.

To

check

if

the

bracket(s)

is

installed

properly,

grasp

the

top

rear

edge

of

the

range

and

carefully

tilt

it

foward

to

make

sure

the

range

is

anchored.

withstand

heat

at

least

90°F

above

room

temperature

without

shrinking,

warping

or

discoloring.

Do

not

install

the

range

over

carpeting

unless

you

place

an

insulating

pad

or

sheet

of

4"

(10,16

cm)

thick

plywood

between

the

range

and

carpeting.

Make

sure

the wall

coverings

around

the

range

can

withstand

the

heat

generated

by

the

range.

Do

not

obstruct

the

flow

of

combustion

air

at

the

oven

vent

nor

around

the

base

or

beneath

the

lower

front

panel

of

the

range.

Avoid

touching

the

vent

openings

or

nearby

surfaces

as

they

may

become

hot

while

the

oven

is

in

operation.

This

range

requires

fresh

air

for

proper

burner

combustion.

PNWAGIING

Never

leave

children

alone

or

unattended

in

the

area

where

an

appliance

is

in

use.

As

children

grow,

teach

them

the

proper,

safe

use

of

all

appliances.

Never

leave

the

oven door

open

when

the

range

is

unattended.

44

WARNING

Stepping,

leaning

or

sitting

on

the

doors

or

drawers

of

this

range

can

result

in

serious

injuries

and

can

also

cause

damage

to

the

range.

Do

not

store

items

of

interest

to

children

in

the

cabinets

above

the

range.

Children

could

be

seriously

burned

climbing

on the

range

to

reach

items.

To

eliminate

the

need

to

reach

over

the

surface

burners,

cabinet

storage

space

above

the

burners

should

be

avoided.

Adjust

surface

burner

flame

size

so

it

does

not

extend

beyond

the

edge

of

the

cooking

utensil.

Excessive

flame

is

hazardous.

Do

not use

the

oven

as

a

storage

space.

This

creates

a

potentially

hazardous

situation.

Never

use

your

range

for

warming

or

heating

the

room.

Prolonged

use

of

the

range

without

adequate

ventilation

can

be

dangerous.

Do

not

store

or

use

gasoline

or

other

flammable

vapors

and

liquids

near

this

or

any

other

appliance.

Explosions

or

fires

could

result.

In

the

event

of

an

electrical

power

outage,

the

surface

burners

can

be

lit

manually.

To

light

a

surface

burner,

hold

a

lit

match

to

the

burner

head

and

slowly

turn

the

Surface

Control

knob

to

LITE.

Use

caution

when

lighting

surface

burners

manually.

Reset

all

controls

to

the

"off"

position

after

using

a

programmable

timing

operation.

FOR

MODELS

WITH

SELF-CLEAN

FEATURE:

Remove

broiler

pan,

food

and

other

utensils

before

self-cleaning

the

oven.

Wipe

up

excess

spillage.

Follow

the

precleaning

instructions

in

the

Use

and

Care

Guide.

Unlike

the

standard

gas

range,

THIS

COOKTOP

iS

NOT

REMOVABLE.

Do

not

attempt

to

remove

the

cooktop.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

ER

Cabinet

Construction

BE

P!YENUWTEM

10

eliminate

the

risk

of

cabinet

burns

and

fire,

do

not

have

cabinet

storage

space

above

the

range.

If

there

is

cabinet

storage

space

above

range,

reduce

risk

by

installing

a

range

hood

that

projects

horizontally

a

minimum

of

5"

(12.7cm)

beyond

the

bottom

of

the

cabinet.

KE

Countertop

Preparation

®

The

cooktop

sides

of

the

range

fit

over

the

cutout

edge

of

your

countertop.

®

lf

you

have

a

square

finish

(lat)

countertop,

no

countertop

preparation

is

required.

Cooktop

sides

lay

directly

on

edge

of

countertop.

*

Formed

front-edged

countertops

must

have

molded

edge

shaved

flat

3/4"

(1.9

cm)

from

each

front

corner

of

opening

(Figure

1).

*

Tile

countertops

may

need

trim

cut

back

3/4"(1.9

cm)

from

each

front

corner

and/or

rounded

edge

flattened

(Figure

1).

Min.

Z

£

cm)

Cutout

Width

Le

oN

31%"

SN

(81

cm)

Formed

or

tile

countertop

trimmed

34"

(1.9

cm)

back

at

front

corners

of

countertop

Figure

1

opening.

®

|f

the

existing

cutout

width

is

greater

than

30-1/16"

(76,4

cm),

reduce

the

34"

(1.9

cm)

dimension.

®

Countertop

must

be

level.

Place

a

level

on the

countertop,

first

side

to

side,

then

front

to

back.

If

the

countertop

is

not

level,

the

range

will

not

be

level.

The

oven

must

be

level for

satisfactory

baking

results.

Cooktop

sides

of

range

fit

over

edges

of

countertop

opening.

i

Provide

an

adequate

Gas

Supply

When

shipped

from

the

factory,

this

unit

is

designed

to

operate

on

4°(10,16

cm)

water

column

(1.0

kPa)

Natural

gas

manifold

pressure.

A

convertible

pressure

regulator

is

connected

to

the

range

manifold

and

MUST

be

connected

in

series

with

the

gas

supply

line.

If

LP/

Propane

conversion

kit

has

been

used,

follow

instructions

provided

with

the

kit

for

converting

the

pressure

regulator

to

LP/Propane

use.

Care

must

be

taken

during

installation

of

range

not

to

obstruct

the

flow

of

combustion

and

ventilation

air.

For

proper

operation,

the

maximum

inlet

pressure

to

the

regulator

should

be

no

more

than

14°(35,56

cm)

of

water

column

pressure

(3.5

kPa).

The

inlet

pressure

to

the

regulator

must

be

at

least

1"

(25

kPa)

greater

than

the

regulator

manifold

pressure

setting.

Examples:

If

regulator

is

set

for

natural

gas

4°(10,16

cm)

manifold

pressure,

inlet

pressure

must

be

at

least

5"(12.60

cm);

if

regulator

has

been

converted

for

LP/Propane

gas

10"(25,4

cm)

manifold

pressure,

inlet

pressure

must

be

at

least

11°

(27,9

cm).

Leak

testing

of

the

appliance

shall

be

conducted

according

to

the

instructions

in

step

4.

The

gas

supply

line

should

be

%"

or

34"

LD.

(Interior

Dia.)

The

gas

supply

piping

can

be

through

the

back

wall

(Fig.

2,

zone

1)

or

through

the

floor

(Fig.

2,

zone

2):

Zone

1

-

Through

the

Back

Wall

(7"

X

6")

-

The

best

place

to

have

your

gas

line

in

is

between

1"

(2.5

cm)

and

8"

(20.3cm)

from

the

floor

and

within

3"

(7.6

cm)

from

the

center

line.

Zone

2

-

Through

the

Floor

~2"

X

24")

-

The

gas

line

can

also

come

through

the

floor

within

12"

(30.5

cm)

from

the

center

line

against

the

back

wall.

In

case,

you

can

remove

the

"L"

shape

piece

of

metal

at

the

bottom

metal portion

at

the

back

of

the

unit.

There

is

absolutely

no

problem

removing

this

"L"

shape

piece

of

metal,

it

is

there

to

protect

the

gas

line

especially

during

transport.

igure

2

EM

Seal

the

openings

Seal

any

openings

in

the

wall

behind

the

range

and

in

the

floor

under

the

range

after

gas

supply

line

is

installed.

Connect

the

range

to

the

gas

supply

Important:

Remove

all

packing

material

and

literature

from

range

before

connecting

gas

and

electrical

supply.

To

prevent

leaks,

put

pipe

joint

sealant

on

all

external

pipe

threads.

Your

regulator

is

in

location

as

shown,

re

SOeIN

Do

not

allow

regulator

to

rotate

on

pipe

when

tightening

fittings.

Pressure

Regulator

Location

30”

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

Connection

to

Pressure

Regulator

The

regulator

is

already

installed

on the

appliance.

ONWASININE]

Do

not

make

the

connection

too

tight.

The

regulator

is

die

cast.

Overtightening

may

crack

the

regulator

resulting

in

a

gas

leak

and

possible

fire

or

explosion.

Manual

GAS

FLOW

Pressure

Shutoff

Flare

,

Flare

Regulator

Valve

Union Union

4

:

|

i

LET

\

Nipple

Flexible

Off

Connector

C

All

connections

must

be

ap

wrench-tightened

-

Figure

3

Assemble

the

flexible

connector

from

the

gas

supply

pipe

to

the

pressure

regulator

in

the

following

order:

Manual

shutoff

valve

(not

included)

1/2"

nipple

(not

included)

1/2"

flare

union

adapter

(not

included)

Flexible

connector

(not

included)

1/2"

flare

union

adapter

(not

included)

1/2"

nipple

(not

included)

Pressure

regulator

(included)

SNOMTRBWN>

Use

pipe-joint

compound

made

for

use

with

Natural

and

LP/Propane

gas

to

seal

all

gas

connections.

If

flexible

connectors

are

used,

be

certain

connectors

are

not

kinked.

The

supply

line

must

be

equipped

with

an

approved

manual

shutoff

valve.

This

valve

should

be

located

in

the

same room

as

the

range

and

should

be

in

a

location

that

allows

ease

of

opening

and

closing.

Do

not

block

access

to

the

shutoff

valve.

The

valve

is

for

turning

on

or

shutting

off

gas

to

the

appliance.

to

e”

Shutoff

Valve

-

Open

position

Figure

4

Once

regulator

is

in

place,

open

the

shutoff

valve

in

the

gas

supply

line.

Wait

a

few

minutes

for

gas

to

move

through

the

gas

line.

Check

for

leaks.

After

connecting

the

range

to

the

gas

supply,

check

the

system

for

leaks

with

a

manometer.

If

a

manometer

is

not

available,

turn

on

the

gas

supply

and

use

a

liquid

leak

detector

(or

soap

and

water)

at

all

joints

and

connections

to

check

for

leaks.

ONIN

Do

not

use

a

flame

to

check

for

leaks

from

gas

connections.

Checking

for

leaks

with

a

flame

may

result

in

a

fire

or

explosion.

Tighten

all

connections

as

necessary

to

prevent

gas

leakage

in

the

range

or

supply

line.

Disconnect

this

range

and

its

individual

manual

shutoff

valve

from

the

gas

supply

piping

system

during

any

pressure

testing

of

that

system

at

test

pressures

greater

than

1/2

psig

(3.5

kPa

or

14"

water

column).

isolate

the

range

from

the

gas

supply

piping

system

by

closing

its

individual

manual

shutoff

valve

during

any

pressure

testing

of

the

gas

supply

piping

system

at

test

pressures

equal

to or

less

than

1/2

psig

(3.5

kPa

or

14"

water column).

[EMl

LP/Propane

Gas

Conversion

This

appliance

can

be

used

with

Natural

gas

or

LP/

Propane

gas.

It

is

shipped

from

the

factory

for

use

with

natural

gas.

If

you

wish

to

convert

your

range

for

use

with

LP/

Propane

gas,

use the

supplied

fixed

orifices

located

in

a

bag

containing

the

literature

marked

“FOR

LP/PROPANE

GAS

CONVERSION."

Follow

the

instructions

packaged

with

the

orifices

for

surface,

oven

and

broil

burners

conversion.

The

conversion

must

be

performed

by

a

qualified

service

technician

in

accordance

with

the

manufacturer's

instructions

and

all

local

codes

and

requirements.

Failure

to

follow

these

instructions

could

result

in

serious

injury

or

property

damage.

The

qualified

agency

performing

this

work

assumes

responsibility

for

the

conversion.

PNW

5

siture

to

make

the

appropriate

conversion

can

result

in

serious

personal

injury

and

property

damage.

[Ml

Electrical

Requirements

120

volt,

60

Hertz,

properly

grounded

dedicated

circuit

protected

by

a

15

amp

circuit

breaker

or

time

delay

fuse.

Note:

Not

recommended

to

be

installed

with

a

Ground

Fault

Interrupt

(GFI).

Do

not

use

an

extension

cord

with

this

range.

Grounding

Instructions

IMPORTANT

Please

read

carefully.

For

personal

safety,

this

appliance

must

be

properly

grounded.

The

power

cord

of

this

appliance

is

equipped

with

a

3-prong

(grounding)

plug

which

mates

with

a

standard

3-prong

grounding

wall

receptacle

(see

Figure

5)

to

minimize

the

possibility

of

electric

shock

hazard

from

the

appliance.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

The

wail

receptacle

and

circuit

should

be

checked

by

a

qualified

electrician

to

make

sure

the

receptacle

is

properly

grounded.

Preferred

Method

Do

not,

under

any

circumstances,

cut,

remove,

or

bypass

the

grounding

prong.

Grounding

type

wall

receptacle

Power

supply

cord

with

3-prong

grounding

plug.

Figure

5

Where

a

standard

2-prong

wall

receptacie

is

installed,

it

is

the

personal

responsibility

and

obligation

of

the

consumer

to

have

it

replaced

by

a

properly

grounded

3-prong

wail

receptacle.

Do

not,

under

any

circumstances,

cut

or

remove

the

third

(ground)

prong

from

the

power

cord.

NWSI:

Disconnect

electrical

supply

cord

from

wall

receptacle

before

servicing

cooktop.

Moving

the

Appliance

for

Servicing

and

Cleaning

Turn

off

the

range

line

fuse

or

circuit

breakers

at

the

main

power

source,

and

turn

off

the

manual

gas

shut-off

valve.

Make

sure

the

range

is

cold.

Remove

the

service

drawer

(warmer

drawer

on

some

models)

and

open

the

oven

door.

Lift

the

range

at

the

front

and

slide

it

out

of

the

cut-out

opening

without

creating

undue

strain

on the flexible

gas

conduit.

Make

sure

not

to

pinch

the

flexible

gas

conduit

at

the

back

of

the

range

when

replacing

the

unit

into

the

cut-out

opening.

Replace

the

drawer,

close

the

door

and

switch

on

the

electrical

power

and

gas

to

the

range.

EM

Range

Installation

important

Note:

Door

removal

is

not

a

requirement

for

installation

of

the

range,

but

is

an

added

convenience.

Refer

to

the

Use

and

Care

Guide

for

oven

door

removal

instructions.

Figure

6

Standard

Installation

ES

the

range

cooktop

overlaps

the

countertop

at

the

sides

and

the

range

rests

on the

floor.

The

cooktop

is

31

1/2"

(81

cm)

wide.

EX

install

base

cabinets

30"

(76.2

cm)

apart.

Make

sure

they

are

plumb

and

level

before

attaching

cooktop.

Shave

raised

countertop

edge

to

clear

31

1/2"

(81

cm)

wide

range

top

rim.

EXD

install

cabinet

doors

31"

(78.7

cm)

min.

apart

so

it

will

not

interfere

with

range

door

opening.

ERG

utout

countertop

exactly

as

shown

on

page

1.

For

models

equipped

with

Leveling

Device:

ERI

vake

sure

the

front leveling

legs

and

the

rear

leveling

device

are

setup

higher

than

the

height

of

the

cabinet.

EXS/

Yee

install

the anti-tip

bracket

at

this

point

before

placing

the

range

at

its

final

position.

Follow

the

installation

instructions

on

page

10

or

on the

anti-tip

bracket

template

supplied

with

the

range.

EX

provide

an

optimum

installation,

the

top

surface

of

the

countertop

must

be

level

and

flat

(lie

on the

same

plane)

around

the

3

sides

that

are

adjacent

to

range

cooktop.

Proper

adjustments

to

make

the

top

flat

should

be

made

or

gaps

between

the

countertop

and

the

range

cooktop

may

occur.

To

reduce

the

risk

of

damaging

your

appliance,

do

not

handle

or

manipulate

it

by

the

ceramic

glass.

Manipulate

with

care.

EXD

position

range

in

front

of

the

cabinet

opening.

ERM

Viake

sure that

the

cooktop

glass

which

overhangs

the

countertop

clears

the

countertop.

If

necessary,

raise

the

unit

by

lowering

the

leveling

legs.

ERE

slide

the

range

into

the

cutout

opening

and

center

it

before

leveling

it.

ERP

Level

the

range.

The

floor

where

the

range

is

to

be

installed

must

be

level.

Follow

the

instructions

under

“Leveling

the

Range-

Models

Equipped

with

Leveling

Device".

ERE)

adjust

leveling

legs

so

that

the

underside

of

the

cooktop

is

sitting

on the

countertop.

Carefully

screw

in

(refer

to

Leveling

the

range:

Models

equipped

with

Leveling

Device")

the

back

leveling

leg

until

the

cooktop

glass

overhang

touches

slightly

the

countertop.

Then

carefully

screw

in

the

front

two

leveling

legs

until

the

cooktop

glass

overhang

touches

slightly

the

countertop.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

For

models

equipped

with

Leveling

Leg

only

(no

leveling

device):

EI

viake

sure

the

four

leveling

legs

(front

and

rear) are

setup

higher

than

the

height

of

the

cabinet.

8.6

Nee

Install

the

anti-tip

bracket

at

this

point

before

placing

the

range

at

its

final

position.

Follow

the

installation

instructions

on

page

11

or

on the

anti-tip

bracket

template

supplied

with

the

range.

Et.

provide

an

optimum

installation,

the

top

surface

of

the

countertop

must

be

level

and

flat

(lie

on

the

same

plane)

around

the

3

sides

that

are

adjacent

to

range

cooktop.

Proper

adjustments

to

make

the

top

flat

should

be

made

or

gaps

between

the

countertop

and

the

range

cooktop

may

occur.

ACAUTION

To

reduce

the

risk

of

damaging

your

appliance,

do

not

handle

or

manipulate

it

by

the

ceramic

glass.

Manipulate

with

care.

ED

position

range

in

front

of

the

cabinet

opening.

ERM

viake

sure that

the glass

which

overhangs

the

countertop

clears

the

countertop.

If

necessary,

raise

the

unit

by

lowering

the

leveling

legs.

ERE

Level

the

range.

The

floor

where

the

range

is

to

be

installed

must

be

level.

Follow

the

instructions

under

“Leveling

the

Range-Models

Equipped

with

Leveling

Legs".

ERY

slide

the

range

into

the

cutout

opening.

IMPORTANT

If

Accessories

Needed

installation

With

Backguard

A

backguard

kit

can

be

ordered

through

a

Sears

Service

Center.

The

cutout

depth

(2134"

(55,2cm)

Min.,

22'/s"

(56,2cm)

Max.)

needs

to

be

increased

to

24"

(61cm)

when

installing

a

backguard

installation

With

End Panel

An

end

panel

kit

can

be

ordered

through

a

Sears

Service

Center.

installation

With

Side

Panel

A

side

panels

kit

can

be

ordered

through

a

Sears

Service

Center.

Install

cabinet

doors

31"

(78,7cm)

min.

apart

so

as

not

to

interfere

with

range

door

opening.

EH

Leveling

the

Range

EX]

Models

Equipped

with

Leveling

Device

Level

the

range

after

installation

in

the

cutout

opening.

1.

Open

the

range

drawer.

The

leveling

screws

control

the

height

of

the

rear

leg.

2.

Adjust

the

appliance

legs

as

follows

until

the

underside

of

the

cooktop

(or

cooktop

glass)

surface

is

sitting

level

on the

countertop

(Figure

7).

a.

To

adjust

the

front

legs,

use

a

wrench

on the

leg

base

and

turn

counterclockwise

to

lower

or

clockwise

to

raise

the

range.

b.

To

adjust

the

rear

legs,

use

a

ratchet

or

a

nut

driver

and

turn

the

leveling

screws

counterclockwise

to

lower

or

clockwise

to

raise

the

range.

3.

Check

if

the

range

is

level

by

installing

an

oven

rack

in

the

center

of

the

oven

and

placing

a

level

on the

rack

(Figure

8).

4.

Take

2

readings

with

the

level

placed

diagonally

in

one

direction

and

then

the

other.

Level the

range,

if

necessary,

by

adjusting

the

leveling

legs.

5.

If

the

range

cannot

be

level,

contact

a

carpenter

to

correct

sagging

or

sloping

floor.

Rear

Levelin

Device

Use

this

Screw

to

Adjust

Rear

Leveling

_

Device

Height

.

Joins

Figure

7

EX]

Models

Equipped

with

Leveling

Legs

Level the

range

and

set

cooktop

height

before

installation

in

the

cut-out

opening.

1.

Install

an

oven

rack

in

the

center

of

the

oven.

2.

Place

a

level

on

the

rack

(see

Figure

8).

Take

2

readings

with

the

level

placed

diagonally

in

one

direction

and

then

the

other.

Level the

range,

if

necessary,

by

adjusting

the

4

leg

levelers

with

a

wrench

(see

Figure

17).

3.

Taking

care

to

not

damage

the

countertop,

slide

range

into

cutout

opening

and

double

check

for

levelness.

30”

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

Et

§

Decorative

Rear

Trim

Installation

(if

required)

1.

Disconnect

the

power

from

the

range.

2.

Make

sure

the

range

is

leveled.

3.

Pull

range

toward

you.

4.

Measure

the

distance

between

the

floor

and

the

surface

underneath

the

cooktop

frame.

5.

Mark

that

distance

on the wall

where

the

decorative

trim

will

be

installed.

Draw

a

line.

Place

the

top

of

the

decorative

trim

under

that

line.

8.

Using

the

screws

provided

fix

the

decorative

trim

into

the

wall.

9.

Slide

the

range

back

into

position

as

far

as

it

will

go

and

reconnect

the

power

source.

OD

_

a

_-

Distance

between

the

floor

and

lo

the

surface

underneath

the

cooktop

frame.

NN

EER

Check

Operation

Refer

to

the

Use

and

Care

Guide

packaged

with

the

range

for

operating

instructions

and

for

care

and

cleaning

of

your

range.

Remove

all

packaging

from

the

oven

before

testing.

EEA]

install

Burner

Bases

and

Burner

Caps

This

range

is

equipped

with

sealed

burners

as

shown

(see

Figure

10).

aunecap

——

a.

Unpack

burner

bases

and

om

burner

caps.

!

b.

Place

burner

bases

over

Se

each

gas

opening.

ah

c.

Make

sure

the

burner

is

properly

aligned

and

leveled.

Place

burner

caps

over

appropriate

burner

bases.

NOTE:

There

are

no

burner

adjustments

necessary

on

this

range.

")

Electrode

“>-~.

_—_

Figure

10

EEF]

Turn

on

Electrical

Power

and

Open

Main

Shutoff

Gas

Valve

HE]

Check

the

Igniters

Operation

of

electric

igniters

should

be

checked

after

range

and

supply

line

connectors

have

been

carefully

checked

for

leaks,

and

range

has

been

connected

to

electric

power.

To

check

for

proper

lighting:

a.

Push

in

and

turn

a

surface

burner

knob

to

the

LITE

position.

You

will

hear

the

igniter

sparking.

b.

The

surface

burner

should

light

when

qas

is

available

to

the

top

burner.

Each

burner

should

light

within

four

(4)

seconds

after

air

has

been

purged

from

supply

lines.

Visually

check

that

burner

has

lit.

c.

Once

the

burner

lights,

the

control

knob

should

be

rotated

out

of

the

LITE

position.

There

are

separate

ignition

devices

for

each

burner.

Try

each

knob

separately

until

all

burner

valves

have

been

checked.

Adjust

the

"LOW"

Setting

of

Surface

Burner

Valves

(see

Figure

11)

a.

Push

in

and

turn

each

control

to

LITE

until

burner

ignites.

b.

Quickly

turn

knob

to

LOWEST

POSITION.

c.

If

burner

goes

out,

readjust

valve

as

follows:

Reset

control

to

OFF.

Remove

the

surface

burner

control

knob,

insert

a

thin-bladed

screw

driver

into

the

hollow

valve

stem

and

engage

the

slotted

screw

inside.

Flame

size

can

be

increased

or

decreased

with

the

turn

of

the

screw.

Adjust

flame

until

you

can

quickly

turn

knob

from

g

(C

j

LITE

to

LOWEST

POSITION

without

extinguishing

the

flame.

Flame

should

be

as

small

as

possible

without

going

out.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

EET

Operation

of

Oven

Burners

and

Oven

Adjustments

11.5.1

Electric

Ignition

Burners

Operation

of

electric

igniters

should

be

checked

after

range

and

supply

line

connectors

have

been

carefully

checked

for

leaks,

and

range

has

been

connected

to

electric

power.

The

oven

burner

is

equipped

with

an

electric

control

systern

as

well

as

an

electric

oven

burner

igniter.

ff

your

model

is

equipped

with

a

waist-high

broil

burner

igniter,

it

will

also

have

an

electric

burner

igniter.

These

control

systems

require

no

adjustment.

When

the

oven

is

set

to

operate,

current

will

flow

to

the

igniter.

It

will

"glow"

similar

to

a

light

bulb.

When

the igniter has

reached

a

temperature

sufficient

to

ignite

gas,

the

electrically

controlled

oven

valve

will

open

and

flame

will

appear

at

the

oven

burner.

There

is

a

time

lapse

from

30

to

60

seconds

after

thermostat

is

turned

ON

before

the

flame

appears

at

the

oven

burner.

When

the

oven

reaches

the

display

setting,

the

glowing

igniter

will

go

off.

The

burner

flame

will

go

“out”

in

20

to

30

seconds

after

igniter

goes

"OFF".

To

maintain

any

given

oven

temperature,

this

cycle

will

continue

as

long

as

the

display

is

set

to

operate.

After

removing

all

packing

materials and

literature

from

the

oven:

a)

Set

the

oven

to

BAKE

at

300°F.

See

Use

&

Care

Guide

for

operating

instructions.

b)

Within

60

seconds

the

oven

burner

should

ignite.

Check

for

proper

flame,

and

allow

the

burner

to

cycle

once.

Reset

controls

to

off.

c)

If

your

model

is

equipped

with

a

high-waist

broiler,

set

oven

to

broil.

See

Use

&

Care

Guide

for

operating

instructions.

d)

Within

60

seconds

the

broil

burner

should

ignite.

Check

for

proper

flame. Reset

controls

to

off.

11.5.2

Air

Shutter-Oven

Burner

Wai

Lower”

y

st-High

Oven

Baffle

ur

er

(removable).

.

Cr

Lower

Oven

Bottom

Figure

12

S=Air

Shutter

(removable)

The

approximate

oven

burner

flame

length

is

1

inch

(distinct

inner

cone

of

blue

flame).

To

determine

if

the

oven

burner

flame

is

proper,

remove

the

oven

bottom

and

burner

baffle

and

set

the

oven

to

bake

at

300°F,

To

remove

the

oven

bottom,

remove

oven

hold

down

screws

at

rear

of

oven

bottom.

Pull

up

at

rear,

disengage

front

of

oven

bottom

from

oven

front

frame,

and

pull

the

oven

bottom

out

of

the

oven.

Remove

burner

baffle

so

that

burner

flame

can

be

observed.

if

the

flame

is

yellow,

increase

air

shutter

opening

size

(see

"2"

in

Figure

13).

If

the

entire

flame

is

blue,

reduce

the

air

shutter

opening

size.

To

adjust

frame

loosen

lock

screw

(see

"3"

in

Figure

13),

reposition

air

shutter,

and tighten

lock

screw.

Replace

oven

bottom.

|

|=

Oven

Burner

Tube

Figure

13

11.5.3

Air

Shutter-Broil

Burner

The

approximate

flame

length

of

the

burner

is

1

inch

(distinct

inner

cone

of

blue

flame).

To

determine

if

the

broil

burner

flame

is

proper,

set

the

oven

to

broil.

If

flame

is

yellow,

increase

air

shutter

opening

size

(see

"2"

in

Figure

13

).

If

the

entire

flame

is

blue,

reduce

the

air

shutter

opening

size.

To

adjust,

loosen

lock

screw

(see

"3"

in

Figure

13),

reposition

air

shutter,

and

tighten

lock

screw.

When

All

Hookups

are

Complete

Make

sure

all

controls

are

left

in

the

OFF

position.

Make

sure

the

flow

of

combustion

and

ventilation

air

to

the

range

is

unobstructed.

Model

and

Serial

Number

Location

The

serial

plate

is

located

on the

oven

front

frame

behind

the

oven door

(some

models)

or

on the

drawer

side

frame

(some

models).

When

ordering

parts

for

or

making

inquiries

about

your

range,

always

be

sure

to

include

the

model

and

serial

numbers

and

a

lot

number

or

letter

from

the

serial

plate

on

your

range.

Your

serial

plate

also

tells

you

the

rating

of

the

burners,

the

type

of

fuel

and

the

pressure

the

range

was

adjusted

for

when

it

left

the

factory.

Before

You

Call

for

Service

Read

the

Before

You

Call

Checklist

and

operating

instructions

in

your

Use

and

Care

Guide.

It

may

save

you

time

and

expense.

The

list

includes

common

occurrences

that

are

not

the

result

of

defective

workmanship

or

materials

in

this

appliance.

Refer

to

your

Use

&

Care

Guide

for

Sears

service

phone

numbers

or

call

1-800-4-MY-HOME®.

30"

GAS

SLIDE-IN

RANGE

INSTALLATION

INSTRUCTIONS

(Models

with

Sealed

Top

Burners)

EPA

Anti-Tip

Brackets

Installation

Instructions

EET

Models

Equipped

with

Leveling

Device

AWA

To

reduce

the

risk

of

tipping

of

the

range,

the

range

must

be

secured

to

the

floor

by

properly

installed

anti-tio

bracket

and

screws

packed

with

the

range.

These

parts

are

located

in

the

oven.

Failure

to

install

the

anti-tio

bracket

will

allow

the

range

to

tip

over

if

excessive

weight

is

placed

on

an

open

door

or

if

a

child

climbs

upon

it.

Serious

injury

might

result

from

spilled

hot

liquids

or

from

the

range

itself.

Follow

the

instructions

below

to

install

the

anti-tip

brackets.

If

range

is

ever

moved

to

a

different

location,

the

anti-

tip

brackets

must

also

be

moved

and

installed

with

the

range.

Tools

Required:

Adjustable

Wrench

Ratchet

Drill

&

1/8"(0,32

cm)

bit

5/16"

(0,8

cm)

Nutdriver

Level

The

anti-tip

bracket

attaches

to

the

floor

at

the

back

of

the

range

to

prevent

range

from

tipping.

When

fastening

bracket

to

the

floor,

be

sure

that

screws

do

not

penetrate

electrical

wiring

or

plumbing.

The

screws

provided

will

work

in

either

wood

or

concrete.

of

'

Kitchen

E

2

6

»

Cabinet

Bacae

AL

!

Aas

we

Toe

Door

Ree

|

a

.

Plate

|

Cabinet

weg

Ee

10m

os

we

(26.7

cm)

ANTETIP

>

BRACKET

Figure

14

10

.

Draw

a

center

line

(CL)

on

the

floor

where

the

range

should

be

installed.

Also

draw

a

line

on

the

floor

at

the

range

back

position

if

there

is

no

wall.

.

Unfold

paper

template

and

place

it

flat

on

the

floor

with

the

right

rear

corner

positioned

exactly

on

the

intersection

of

the

center

and

back

lines

you

just

drew

before.

(Use

the

diagram

below

to

locate

brackets

if

template

is

not

available

(Figure

14)).

.

Mark

on

the

floor

the

location

of

the

4

mounting

holes

shown

on

the

template.

For

easier

installation,

3/16"(0,48

cm)

diameter

pilot

holes

1/2"(1,27

cm)

deep

can

be

drilled

into

the

floor.

.

Remove

template

and

place

bracket

on

floor.

Line

up

holes

in

bracket

with

marks

on floor

and

attach

with

4

screws

provided. Bracket

must

be

secured

to

solid

floor

(Figure

15).

If

attaching

to

concrete

floor,

first

drill

3/16"(0,48

cm)

dia.

pilot

holes using

masonry

drill

bit.

.

Be

sure

the

4

leveling

legs

are

at

the

highest

position

they

can

be.

.

Slide

range

into

place

making

sure

structure

of

the

range

is

trapped

by

the

anti-tip

bracket

(Figure

15).

Lower

the

range

by

adjusting

the

4

leveling

legs

until

the

underside

of

the

cooktop

is

sitting

level

on

the

countertop.

Refer

to

“Leveling

the

Range”

section.

.

After

installation,

verify

that

the

anti-tip

bracket

is

engaged

by

grasping

the

top

rear

edge

of

the

range

and

carefully

attempt

to

tilt

it

forward

to

make

sure

range

is

properly

anchored.

Anti-Tip

Bracket]

|)

Rear

of

Range

|

e—

Wall

Range

Floor

Floor

Mount

Screws

Figure

15