Kenmore 911.43675 Manuel utilisateur

36" Radiant

Electric Cooktop

Models 911.43675, 43679

229C4020P186-1 Sears, Roebuck and Co.,

(SR-10394) Hoffman Estates, IL 60179 U.S.A. www.eears.com

Tableof Contents

Appliance Safety ....... 3-4

ELECTRICRADIANTCOOKTOP

Protecting the Cooktop .... 5

Features of Your Cooktop .. 6

Removal of Packaging

Tape .................. 6

Radiant Cooktop Cooking .. 7

Cooking Zones .......... 7

Cooking Utensils and

Woks .................. 7

Checking Your Cookware . . 7

Cookware Performance .... 7

Radiant Coils ............ 7

Home Canning Tips ...... 8

Radiant Unit Cycle ....... 8

Control Settings .......... 8

Dual Cooking Zone ....... 8

Glass-Ceramic Cooktop ... 9

Daily Cleaning .......... 9

Special Care ............ 9

General Information ...... 9

Precautions ............ 10

Removable Knobs ....... 10

Before Calling For

Service ................ 11

Warranty .............. 13

Consumer Service

Numbers .............. 14

For your convenience and future reference, please write down your

model and serial numbers in the space provided. The model and

serial numbers of your cooktop can be found on atag underneath the

unit.

MODEL NUMBER: SER_LNUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVETHESEINSTRUCTIONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following.

IMPORTANT: To insure safety for

yourself, family and home, please

read your Owner's Manual carefully.

Keep it handy for reference. Pay

close attention to Safety Sections.

BE SURE your appliance is installed

and grounded by a qualified

technician.

• DO NOT leave children alone or

unattended near an appliance in

use.

•TEACH CHILDREN not to play

with controls or any part of the

appliance, and not to sit, climb or

stand on any part of the appliance.

• CAUTION: NEVER STORE items

of interest to children in cabinets

above the appliance. Children

climbing on the appliance could be

seriously injured.

• KEEP THIS manual for later use.

• NEVER USE your appliance for

warming or heating the room.

• NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this

manual. All other work should be

done by a qualified technician.

• ALWAYS KEEP combustible wall

coverings, curtains, dish cloths,

towels, potholders, and other

linens a safe distance from the

appliance.

•ALWAYS KEEP cooking zones

free from things that will burn.

Food, wooden utensils, and grease

buildup could catch fire. Plastic

utensils could melt and canned

foods could explode. Your

appliance should never be

used as a storage area.

•NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause injury.

•NEVER LEAVE jars or cans of fat

or drippings on your cooktop.

•ALWAYS KEEP your appliance

clear of things that will burn

(gasoline and other flammable

vapors or liquids).

•NEVER TRY to clean a hot

surface. Some cleaners produce

noxious fumes, and wet cloths or

sponges could cause steam burns.

• NEVER WEAR loose fitting

clothing when using your

appliance.

• NEVER USE a towel or other bulky

cloth as a potholder, and make

sure the potholder is dry. Moist

potholders and wet cloths or

sponges could cause steam burns.

DO NOT let potholders touch hot

cooking zones.

• DO NOT touch cooking zones or

surfaces near them. These may be

hot enough to cause burns even

though they are dark in color.

During and after use, do not touch

or let clothing or flammable

material contact the cooking zones

until they have had time to coo1.

IMPORTANTSAFETY

INSTRUCTIONS

• ONLY SOME kinds of (heat proof)

glass or ceramic cookware can be

used for cooktop cooking. Make

sure the cookware you choose to

use is designed for cooktop

cooking, without breaking due to

sudden changes in temperatures.

• ALWAYS USE care when touching

the cooking zones. They will retain

heat after the cooktop has been

turned off.

•COOKWARE USED for cooktop

cooking should be flat on the

bottom and large enough to cover

the heating area being used. This

improves heating efficiency.

Undersized utensils expose the

element and may result in direct

contact or ignition of clothing.

•NEVER leave surface units

unattended at high heat settings.

Boilovers result in smoking or

greasy spills that could catch fire.

•ALWAYS turn utensil handles

inward and away from other

surface units to reduce the risk of

burns, ignition, unintended contact

and spillage.

•NEVER cook on a broken cooktop;

cleaning solutions and spillage

could penetrate it and create the

risk of electrical shock or fire.

READ ANDUNDERSTAND

THIS

INFORMATION

NOW!

Should you ever need it, you

will not have time for reading.

Be sure everyone in your home

knows what to do in case of

fire. Never use water on a

grease fire; it will only spread

_,the flames, j

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface elements.

2. Smother the flames with a tightly

fitting lid, baking soda or use a

dry chemical, foam or halon type

extinguisher.

Protecting the Cooktep

•DO NOT slide cookware across

your cooktop.

•DO NOT use scouring powders

or metal cleaning pads on your

cooktop.

• DO NOT apply your cooktop

cleaning creme to the cooktop

surface if the surface is hot.

•READ the instruction label on the

cooktop cleaning creme bottle

before attempting to clean the

surface of your cooktop.

•AFTER cleaning the cooktop

surface, be sure to wipe off any

residue that may be left from the

creme with a dry paper towel.

•FOR MAJOR spills, turn the

surface control knob to OFF. Use a

dry paper towel to wipe up spill,

then use a razor scraper (held with

a potholder) at a 45 °angle against

the surface of the cooktop to

scrape remaining spill from the hot

cooking zone.

OPERATION

_AUTION: When the _'_

surface controls are

turned off, the Hot

Surface Indicator light

will remain lit until the cooktop

surface has cooled to

approximately 150°F. The glass

ceramic surface will retain heat

after the indicator light goes

out. Use caution until the

cooktop surface has had time

k_.o cool. j

•DO NOT cook directly on the

surface of the glass.

•DO NOT use the cooktop as a

cutting board.

OPERATION

FEATURESOFYOUR COOKTOP

Cooking zones Glass cooktop

Hot surface 4 Removable Unit on Dual cooking

indicator light cooktop indicator light zone

control knobs

To remove the adhesive left from packaging tape, use household

dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub

into the area and allow to soak. Rinse and dry well. Repeat

procedure using an appliance polish to insure no damage is done

to the appliance, This should be done before the cooktop is

turned on for the first time. The tape cannot be removed once

the cooktop has heated.

OPERATION

RadiantCooktopCooking

Before you use the cooktop for the

first time, clean it with cooktop

cleaner. This will leave a protective

coating.

The cooking zones are shown by the

outline on the glass. The sign near

each control knob shows you which

radiant zone is turned on by the

knob.

Use pans and woks that are flat on

the bottom. The size of the pan

should match the size of the cooking

zone as closely as possible.

o__ Size of

B_cooking

of pan tzone

Pans should be

flat on bottom.

If you don't know if

your cookware is flat

on the bottom, try this

test. Turn your pan

upside down on the countertop and

place the edge of a ruler flat against

the surface of the pan. Rotate the

ruler a full circle, checking as you

turn for any space between the two

surfaces. The bottom of the pan and

the edge of the ruler should fit flush

against each other all the way across.

Stainless Steel: Highly

recommended for use with your new

cooktop. Especially good with a

sandwich clad bottom.

Aluminum: Heavyweight aluminum

cookware recommended.

Cast Iron: Cast iron cookware that is

completely covered with porcelain

enamel is recommended. Cast iron

that is not covered with porcelain

enamel may scratch the glass

ceramic surface of the cooktop.

Copper Bottom: Has good

performance, but it can leave a

residue on the cooktop surface if

allowed to boil dry.

Glass-Ceramic or Stoneware:

Usable, check for rough edges

or burrs which may scratch the

cooktop surface.

When the knobs are turned on, coils

beneath the glass radiate heat

through the glass to the cooking

utensil. It will take a few moments for

the coils to heat; as they do, a red

glow can be seen on the surface of

the cooktop.

OPERATION

Radiant Cooktop Cooking

Water-bath or pressure canners and

large diameter pots extending more

than 1" beyond the edge of the

cooking zone may be used for

canning. However, do not use large

diameter canners, pots or pans for

anything other than boiling water.

Most syrup or sauce mixtures, and all

types of frying, cook at temperatures

much higher than boiling water. Such

temperatures could eventually harm

the cooktop surfaces surrounding

the cooking zones.

1, Center canner over the cooking

zone.

2. Make sure the canner is flat on the

bottom.

3. Use recipes and procedures from

reputable sources. These are

available from manufacturers such

as Ball®and Kerr ®,and the

Department of Agriculture

Extension Service.

4. Use caution to prevent burns from

steam or heat.

The Limiters will turn the radiant coils

on and off while cooking or canning.

This procedure helps maintain an

even cooking temperature without

allowing the cooking zones to overheat.

HI Used for quick starts, such as

bringing water to a boil.

MED Used for slow boil and

saut6ing.

LO Used for steaming foods or

keeping cooked foods at

serving temperature.

1. Push down to

turn the knob. I_--Z_

2. Set on or

between marks

for desired heat.

The UNIT ON indicator light will glow

when any cooking element is activated

The right front cooking zone has two

sizes.

Small 6" cooking zone setting

It is normal to see the elements glow

red and then dark while cooking at

settings below HI. This cycling on and

off is used to maintain your selected

control setting. Cycling when the

selector is set on HI is due to poor

transfer of heat to cookware that is not

flat. The Temperature Limiters of the

cooking zones provide a protection

for your new cooktop.

Large 9" cooking zone setting

• To use the large 9" cooking zone,

push to turn the small control kno_

to the dual setting.

• To use the small 6" cooking zone,

push to turn the small control knot

to the single small setting.

Glass-CeramicCooktop

Cleaning

®CAREANDCLEANING

Cleaning a glass-ceramic cooktop is

different from cleaning a standard

porcelain cooktop. To maintain and

protect your glass-ceramic cooktop

follow these basic steps.

_IMPORTANT: Using a

razor scraper will not

damage the surface if

the 45° angle is

maintained. Do not use a dull or

nicked razor blade on your

cooktop. Store the razor scraper

kout of reach of children. J

Use only Cooktop Cleaning Creme ®

on glass-ceramic.

For normal, light soil:

1. Using a damp paper towel, rub a

few drops of creme onto soiled

area. Wipe until all soil and creme

are removed.

2. Clean surface with creme after

each cooktop use. Frequent

cleaning is essential in preventing

scratches and abrasions.

For heavy, burned-on soil:

1. Apply a few drops of cleaning

creme to the cool, soiled area.

Spread the creme across the

entire soiled area.

2. Hold scraper at a 45 ° angle

against the glass-ceramic surface.

The45 ° angle makes the scraping

easier.

3. Scrape soil with the enclosed

razor scraper. Keep small amount

of creme on the soil as you

scrape. Heavily soiled areas may

require repeated applications of

creme. It will be necessary to

press down on the razor scraper

while scraping the soiled area with

cooktop creme.

4. If any soil remains, repeat the

steps listed above.

Sugar spills (such as jellies, fudge,

candy syrups) or melted plastic can

cause pitting of the cooktop surface

unless the spill is removed while it is

still hot. Special care should be

taken when removing hot

substances.

Follow these instructions carefully

and remove soil while spill is hot.

1. Turn off the cooking zone affected

by the spill. Remove the utensils.

2. Wearing an oven mitt, hold the razor

scraper at a 45° angle against the

cooktop and scrape hot spill to a

cool area outside the cooking zone.

3. With the spill in a cool area, use a

dry paper towel to remove any

spillover. Any spill remaining

should be left until the surface of

the cooktop has cooled. Do not

continue to use the soiled cooking

zone until all of the spill has been

removed. Follow the steps under

Heavy Soil to continue the

cleaning process.

As the creme cleans, it leaves a

protective coating that helps prevent

buildup of mineral deposits (water

spots) and will make future cleaning

easier, Dishwashing detergent removes

the protective coating and should not

be used.

CARE AND CLEANING

Glass-CeramicCooktopCleaning

• Most cleaners contain ammonia,

chemicals and abrasives that

damage the surface of your

cooktop. Use only the Cooktop

Cleaning Creme ®for proper

cleaning and protection of your

glass ceramic surface.

• If you slide aluminum or copper

bottom cookware across the

surface of the cooktop, they may

leave metal markings which appear

as scratches. Use the razor

scraper and cooktop creme to

remove these marks. Failure to

remove this residue immediately

may leave permanent marks.

• If pots with a thin overlay of

aluminum, copper or enamel boil

dry, bonding with the glass

ceramic surface of the cooktop

may occur. This black discoloration

should be removed immediately or

it could become permanent.

• Use of glass cleaner may leave an

iridescent film on the cooktop.

Cleaning creme will remove this film.

• Water stains (mineral deposits) are

removable using the creme or full

strength white vinegar.

• Do not use a dull or nicked razor

blade on your cooktop.

• Do not use abrasive cleaners or

abrasive scouring pads on your

cooktop.

• Plastic mesh pads, such as Dobie ®

may be used.

To order additional Cooktop Cleaning

Creme? call your nearest Sears

Service Center or Retail Store and

ask for Stock No. 40079.

All control knobs may be removed

for easy cleaning by pulling the knob

straight off the stem. Be sure that the

knob is in the OFF position before

removal.

HINT: Slip a thin cloth (such as a

handkerchief) or a piece of string

under and around the knob edge

and pull up.

CAUTION: Read these instructions

carefully before replacing the

knobs. Replacing the knobs

improperly will damage the knobs

and the spring clips on the stems.

If this happens, the knobs will fit

loosely.

To replace the knob:

1. The knob stem has a groove in

each side. The groove on one side

has a spring clip. The other

groove is clear (see illustration).

2. Check the inside of the knob and

find the molded rib.

3. Replace the knob by fitting the

molded rib inside the knob into th_

clear groove on the stem.

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