Kenmore 911.32085 Manuel utilisateur

OWNER'S MANUAL

30" GAS COOKTOP

MODEL NO.

911.32085

911.32088

911.32089

CAUTION:

Before using this

cooktop, read this

manual and follow all its

Safety Rules and

Operating Instructions.

• Safety Instructions

• Operation

•Care and Cleaning

•Problem Solving

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

229C4O2OP21 7-1 (SR- 10422)

Table of Contents

Appliance Safety ................... 3-5

GASCOOKTOP

Features of Your Cooktop ......... 6

Removal of Packaging Tape .... 6

Cooktop Burners ...................... 7

Control Settings ........................ 7

Burner Ignition .......................... 7

Power Failure ............................ 8

Cooking Utensils and Woks ..... 8

Home Canning ......................... 8

Control Panel ............................ 9

Porcelain Cooktop .................... 9

Burner Box Bottom ................... 9

Control Knobs ........................... 9

Burner Grates ........................... 9

Chrome Drip Bowls .................. 9

Lift-up Coektop ....................... 10

Burner Heads ......................... 10

Cooktep Burner ...................... 11

Before Calling for Service ....... 12

Warranty ................................. 13

Consumer Service Numbers ... 14

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located under the cooktop unit.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following:

_k WARNINGf! If the

information in this

manual is not fallowed

exactly, a fire, explosion, or

gas leak may result causing

property damage, personal

injury, or death.

DO NOT STORE OR USE

GASOLINE OR OTHER

FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE[

WHAT TO DO IF YOU SMELL

• DO not try to light

_any appliance.

•Do not touch any

electrical switch;

do not use any

phone in your

building.

•Immediately call your gas

supplier from a neighbor's

phone. Follow the gas

supplier's instructions.

•If you cannot reach your

gas supplier, call the fire

department.

Installation and service

must be performed by a

qualified installer, service

agency or the gas supplier.

GAS:

"A WARNING-L.P. BURNER

ADJUSTMENTS

_]m If you intend to use

Liquefied Petroleum Gas

(bottled gas) all L.P.

adjustments in the

Installation Instructions

must be made before usi,

your oven.

if your oven is not properly

adjusted, flames may be

too high, or the oven may

use too much fuel, release

toxic fumes or cook

poorly.

To insure safety for yoursef,

family and home, please read

your Owner's Manual carefully.

Keep it handy for reference. Pay close

attention to the Safety sections.

BE SURE your cooktop is installed

and grounded by a qualified

technician.

IMPORTANTSAFETY

INSTRUCTIONS

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water

and Toxic Enforcement Act

requires the governor of California

to publish a list of substances

known to the state to cause birth

defects or other reproductive harm

and requires businesses to warn

customers of potential exposure to

such substances.

Gas appliances can cause minor

exposure to four of these

substances, namely benzene,

carbon monoxide, formaldehyde

and soot, caused primarily by the

incomplete combustion of natural

gas or L.P. fuels. Properly adjusted

appliances, indicated by the bluish

rather than a yellow flame, will

minimize incomplete combustion.

Exposure to these substances can

be minimized by further venting

with an open window or using a

ventilation fan or hood.

• DO NOT leave children alone or

unattended near an appliance in use.

• TEACH CHILDREN not to play with

controls or any part of the appliance,

and not to sit, climb or stand on the

door, or any other part of the appliance.

•CAUTION: NEVER STORE items of

interest to children in cabinets above

the appliance. Children climbing on the

appliance could be seriously injured.

• KEEP THIS book for later use.

•NEVER USE your appliance for

warming or heating the room.

•NEVER TRY to repair or replace any

part of the appliance unless instructions

are gixen in this manual. All other work

should be done by a qualified

technician.

•ALWAYS KEEP combustible wall

coverings, curtains, dishcloths, towels,

potholders, and other linens a safe

distance from the appliance.

•NEVER HEAT unopened food

containers. Pressure buildup can cause

the container to burst and cause injury.

•NEVER LEAVE jars or cans of fat or

drippings in your oven.

•ALWAYS KEEP the oven and

surface unit areas free from things that

will burn. Food, wooden utensils,

grease buildup, gasoline and other

flammable vapors or liquids could

catch fire. Plastic utensils could melt

and canned foods could explode. Your

appliance should never be used asa

storage area.

•NEVER WEAR loose fitting clothing

when using your appliance.

•NEVER TRY to clean a hot surface.

Some cleaners produce noxious fumes,

and wet cloths or sponges could cause

steam burns.

IMPORTANTSAFETY

INSTRUCTIONS

• NEVER USE a towel or other bulky

cloth as a potholder, and make sure

the potholder is dry. Moist potholders

and wet cloths or sponges could cause

steam burns, DO NO3' let pothelders

touch hot burners,

• DO NOT touch cooktop burners,

surfaces near them, or interior oven

surfaces. These may be hot enough

to cause burns. During and after use,

do not touch or let clothing or

flammable material contact the

burners or hot surfaces until they

have had time to cool.

• ONLY SOME kinds of glass or ceramic

cookware can be used for cooktop

cooking. Make sure the cookware you

choose to use is designed for cooktop

cooking without breaking due to the

sudden temperature change

•ALWAYS USE care when touching

cooktop burners. They will retain heat

after the cooktop has been turned off,

•COOKWARE USED for cooktop

cooking should be flat on the bottom

and large enough to cover the heating

area being used. Undersized utensils

expose the open flame and may result

in direct contact or ignition of clothing.

• DO NOT use a wok on the cooking

surface if the wok has a round metal ring

which is placed over the burner grate to

support the wok This ring acts as aheat

trap which may damage the burner

grate and burner head. Also, it may

cause the burner to work improperly.

This may cause a carbon monoxide

levelabove that allowed by current

standards, resulting in a health hazard.

Exposure to carbon monoxide may

cause birth defects or other

reproductive harm according to the

California Safe Drinking Water andToxic

Enforcement Act

•NEVER use aluminum foil to line dnp

bowls. Improper use of foil could start a

fire and cause incomplete combustion.

•NEVER block the flow of combustion

and ventilation air to cooktop burners.

•NEVER LEAVE cooktop burners

unattended at high settings. Boilovers

result in smoking or greasy spills which

could catch fire.

•ALWAYS TURN utensil handles

inward and away from other surface

burners to reduce the riskof burns,

ignition, unintended contact, and

spillage.

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home

knows what to do in case of fire.

Never use water on a grease fire;

it will only spread the flames.

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1, Turnoff the surface burners.

2, Smother the flame with a tightly fitting

lid, Use baking soda or a dry

chemical, foam, or halontype

extinguisher.

OPERATION

FEATURESOF YOURCOOKTOP

Cooktop

4 Removable

Burner Grates _-__

4 Drip Bowls "%

4 Removable

Cooktop Control

._nobs

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to

soak. Rinse and dry well. Repeat procedure using an appliance polish to

insure no damage is done to the appliance. This should be done before

the cooktop is turned on for the first time. The tape cannot be

removed once the cooktop has heated.

OPERATION

Gas Cooktop Cooking

The sign near each control knob

shows you which burner is turned on

by that knob.

Oo,

. o

O0 _1" OO

Left O0 Right

Rear 00 Front

Left

Front

HI For quick starts, such as

bringing water to a boil,

MED For slow boiling and sauteing.

LO For steaming foods or

keeping cooked foods at

serving temperature,

1. Push down to turn I wr_--_

the knob.

2. Set on the LITE

position.

3. When burner °'_

ignites set knob _ )

to desired flame

setting.

CAUTION: When

setting the flame

size make sure

the flame heats the bottom

of the pan only, Flames that

extend beyond the bottom

edge of the pan or lick up

the sides are unsafe and

waste energy.

When the knob is turned to the lite

position, a spark igniter sends a

series of electrical sparks that will

ignite the gas flowing to the burner

automatically.

I(_ While cooking on glass

or porcelain €oektops i

|remember these areas i

lmay get hot. Use caution when i

_working near these areas. )

OPERATION

GasCooktopCooking

Duringa power failure, thecooktop

burners will not lightautomatically, In an

emergency, a cooktop burner may be ILt

using awooden match. Followthe

instructions below:

1. Light the wooden match.

2. Hold the flame next tothe burner you

want to use

3. Push in end turn the correct knob to the

light position.

4, When the burner lights turn the knob to

your preferred setting.

IWaming: Lighting gas burners 1

with a match is dangerous. You

should light the burners with this

method only in an emergency•

Use pans and woks that are the same

size as the burner used when cooking.

Also, placing the ring overthe burner grate

may causethe burner towork improperly

resulting in carbon monoxide levels above

allowable current standards, This could be

dangerous to your health, Seethe Safety

Sectionof this manual. Do not try to use

such woks without the ring Youcould be

seriously burned ifthe wok tipped over.

1• Center canner over the burner.

2. Use recipes and procedures from

reputable sources. These are

available from manufacturers such as

Ball_and Kerr®,and the Department

of Agriculture Extension Service.

3, Use caution, when canning, to

prevent burns from steam or heat.

.n.n. "%%

BurnerSize )_ [J,,_

Do not use woks that

have support rings.

Do not use stove top

grills.

Werecommend that you useonly a

fiat-bottomed wok Flat-bottomed woks

areavailable at your local retailstore.

Do not usewoks which have support rings

Use of thesetypes of woks, with or without

the ring in place, can be dangerous.

Placing the nng overthe burner grate may

damage the burner grate andburner head.

Cleaning CAREANDCLEANING

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

• Soft cloth

Do not use abrasive cleaners,

industrial cleaners, or bleach.

CLEANING MATERIALS

• Cleaning powder

• Steel wool (soap-filled)

• Dishwashing detergent

• Warm water

•Soft cloth

TO CLEAN

If hot fruit fillings or foods that are acidic

(such as hot fruit fillings, tomatoes,

sauerkraut or sauces with vinegar or lemon

juice) spill on the cooktop, use adry paper

towe! or cloth to wipe up asmuch as

possible right away.

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Soft cloth

TO CLEAN

Pull knobs straight off stem. Wash with

detergent. Rinse and dry well. Return

knobs to unit. Do not allow knobs

to soak!

TO REPLACE

Match the flat side of the "D" Shaft knob

to the flat side of the stem and replace

knob.

CLEANING MATERIALS

• Dishwashing detergent

• Mild abrasive cleaner

• Soap-filled scouring pad

• Gas Grate Cleaner

• Ammonia

• Warm water

• Soft cloth

TO CLEAN

For stubborn stains, soak grates

overnight inGas Grate Cleaner solution,

following the package instructions.

Grates can also be cleaned by placing

in a plastic bag with 1/4 cup of

ammonia and soaking overnight. Be

sure to sea/the bag tightly. Wash and

rinse grates wel! after soaking.

Toorder Gas Grate Cleaner, call your

nearest Sears Service Center or Retail

Store and ask for Stock No. 40080.

TO CLEAN THE DRIP BOWLS

For Brown Food Stains - Use

dishwashing detergent, warm water,

plastic scouring pads, mild abrasive

cleaners, soap-filled scouring pads or

ammonia. Clean drip bowls after each

use. Rinse and dry well. Foods that are

not removed can cause permanent

stains that cannot be removed. For

heavity soiled bowls, place an

ammonia-soaked paper towel over

the bow! to loosen the soil, then

gently scrub the bowl with a plastic

scounng pad.

For blue-gold heat stains - Use a

metal polish These stains are caused

by overheating, and are usually

permanent. To help minimize this

effect, avoid excessive use of high

heat settings and use flat bottom pans

that do not extend more than 1•from

the edge of the drip pan.

CAREAND CLEANING

CleaningAndRemovableParts

The cooktop can be raised or removed so

the area underneath (burner box bottom)

can be cleaned.

TO RAISE THE COOKTOP

1. Remove the burner grates, bowl and

control knobs

2, Grasp the cooktop atthe front and

lift up.

8, Raisethe support rod into place to

hold the cooktop while cleaning.

4. Secure the rod into the maintop

bracket on the cooktop.

Porcelain enamel can chip if dropped.

Handle porcelain enameled cooktops

carefully,

TO LOWER THE COOKTOP

t, Carefully remove the support rod from

the maintop bracket of the cooktop and

lower the cooktop.

2, Press the cooktop into place.

3, Make sure the strikes fit in the catches

to fasten the cooktop.

4, Replace the burner grates, bowls and

control knobs.

Maintop

CLEANING MATERIALS

•Detergent

• Hotwater

TO CLEAN

A soap-filled steel wool pad may be

used, but will cause soma scratching and

dulling of the aluminum. Remove burners

for easy cleaning.

Toclean stubborn soil on burner heads,

a Dip-It®solution is recommended. Put

enough water in a non-aluminum pan to

completely cover the burner head. After

the water boils, add 2 T. of Dip-It_

9rar_ulesper quart dwater. Add slowly to

prevent foaming over. Then add burner

with head down and boil 20 minutes.

Remove burner and rinse in coot water.

Wipe any remaining soil off with a cloth or

soft brush. Be Not use commercial

oven cleaners, ammonia or other

alka|ine solutions on aluminum

because they will permanently

darken it.

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