Kenmore ELITE 911.44022 Manuel utilisateur

FL!TF

30" Radiant

Electric Cooktop

Use & Ca_e Guide

Cubierta para Cocinar

Eldctrica Radiante de 30"

Ma_ua_ de_ consu_w_ido_-

Models, Modelos 911.44022; 44023', 44024, 44029, 44424

I-

229C4020P256-2 Sears, Roebuck and Co.,

(SR-10487) Hoffman Estates, IL 60179 U.S.A. www.sears.com

20P2562 ENv01

ELECTRICRADIANTCOOKTOP

TABLEOFCONTENTS

Cooktop Safety ..................... 3_,

Protecting the Cooktop ............. 5

Features of Your Cooktop ......... 6

Removal of Packaging Tape ....6

Cooking Zones ......................... 7

HotCooktop IndicatorLight .........7

Cooking Utensils and Woks .....7

Checking Your Cookware .........8

Cookware Performance ............ 8

Radiant Coils ............................ 8

Temperature Limiter ................. 8

Control Settings ........................ 8

Dual Cooking Zones ................. 9

Bridge Surface Unit .................. 9

Home Canning Tips .................. 9

Glass-Ceramic Cooktop .... 10-12

Cleaning ............................ 10_11

Potential for

Permanent Damage ............... 11

Precautions ............................. 12

Control Knobs ......................... 12

Before Calling for

Service .............................. 13-14

Warranty .................................. 15

Consumer Service

Numbers ................................. 32

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on a tag

underneath the cooktop.

MODELNUMBER: SERIALNUMBER:

20P2562 ENV01

IMPORTANTSAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using

gas or electrical appliances, basic safety precautions should be

followed, including the following:

IMPORTANT:Toensuresafety

foryourself,family,and home,please

readyourUseand CareGuide

carefully.Keepit handyforreference.

Paycloseattentionto SafetySections.

BE SUREyourapplianceisinstalled

andgrounded bya qualified

technician.

•DONOTleavechildrenaloneor

unattendednearan applianceinuse.

• TEACHCHILDRENnotto play

with controlsorany partofthe

appliance,and nottosit, climb,or

stand onanypartoftheappliance.

•CAUTION:NEVERSTOREitems

of interesttochildrenin cabinets

abovethe appliance. Children

climbing onthe appliancecould

be seriouslyinjured.

•KEEPTHISbookfor lateruse.

•NEVERUSE yourappliancefor

warmingor heatingthe room.

• NEVERTRY to repairor replace

anypart oftheapplianceunless

instructionsare giveninthis guide.

All otherwork shouldbe done by

a qualifiedtechnician.

• ALWAYSKEEP combustiblewall

coverings,curtains,dishcloths,

towels,potholdersand otherlinens

a safe distancefromtheappliance.

• NEVERHEATunopenedfood

containers.Pressurebuildupcan

causethe containertoburst and

cause injury.

•NEVERLEAVEcontainersoffat

or drippings on yourcooktop.

•ALWAYSKEEPcookingzones

freefrom thingsthat willburn.

Food,woodenutensils,and

greasebuildup couldcatchfire.

Plasticutensilscould meltand

cannedfoodscould explode.

Yourapplianceshouldneverbe

usedasa storagearea.

•ALWAYSKEEPyourappliance

clearofthings thatwill burn

(gasolineand otherflammable

vaporsor liquids).

• NEVERTRY tocleana hotsurface.

Somecleanersproducenoxious

fumes,and wetclothsor sponges

couldcause steamburns.

•NEVERWEAR loose-fittingclothing

whenusingyourappliance.

•NEVERUSEa towelor otherbulky

cloth asa potholder.Makesurethe

potholderisdry. Moistpotholders

and wet clothsor spongescould

causesteamburns.DONOT let

potholderstouch hotcookingzones.

•DONOTtouchcookingzonesor

surfacesnearthem.Thesemay be

hotenoughto causeburnseven

thoughthey aredarkincolor. During

and afteruse,do nottouch or let

clothingor flammablematerial

contactthecookingzonesuntilthey

havehadtimeto cool.

20P2562 ENV01

IMPORTANTSAFETY

INSTRUCTIONS

• ONLY certain kinds of glass or

ceramic cookware can be used

for cooktop cooking. Make sure

the cookware you choose to use

is designed for cooktop cooking

without breaking due to the

sudden temperature change.

• ALWAYS USE care when

touching cooking zones.

They will retain heat after the

cooktop has been turned off.

•COOKWARE USED for

cooktop cooking should be flat

on the bottom and large enough

to cover the heating zone being

used. Undersized utensils

expose the heating zone and

may result in direct contact

or ignition of clothing. The

proper-size utensil will also

improve efficiency.

• NEVER LEAVE cooking zones

unattended at high settings.

Boilovers result in smoking

or greasy spills which could

catch fire.

•NEVER cook on a broken

cooktop; cleaning solutions and

spillage could penetrate it and

create the risk of electrical shock

or fire. Contact a qualified

technician for repairs.

•LARGE SCRATCHES OR

IMPACTS to glass cooktops

can lead to broken or shattered

glass.

•ALWAYS TURN utensil handles

inward and away from other

cooking zones to reduce the risk

of burns, ignition, unintended

contact and spillage.

•NEVER use your appliance for

warming or heating the room.

•CLEAN ventilating hoods

frequently. Do not allow grease

to accumulate on the hood or

filter.

• WHEN PREPARING flaming

foods under the hood, turn the

ventilation fan on.

•USE extreme caution when

moving a pan of hot fat. Wait

until the fat is cool.

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home

knows what to do in case of fire.

Never use water on a grease

fire; it will only spread the

flames.

COOKTOP GREASE FIRE:

Never pick up a flaming pan...

1. Turn off the surface elements.

2. Smother the flame with a tightly

fitting lid, use baking soda, or

use a dry chemical, foam or

halon-type extinguisher.

20P2562 ENv01

OPERATION

ProtectingtheCooktop

•DONOT slidecookwareacross

yourcooktop.

•DONOT usea dishtowelor sponge

to cleanor wipeyourcooktop.

• DONOT usescouringpowdersor

plastic, nylon,or metalcleaning

pads on yourcooktop.

•DONOT applyyourcooktop

cleaning cremetothe cooktop

surface ifthesurfaceishot.

•READtheinstructionlabelon the

cooktop cleaningcremebottle

beforeattemptingtocleanthe

surfaceof yourcooktop.

• AFTERcleaningthe cooktop

surface,be sureto wipeoff any

residuethat may be leftfromthe

cremewith a dry papertowel.

•FORMAJORspills,turnthesurface

control knobto OFF.Usea dry

paper towelto wipeup spill,then

usea razorscraper (heldwitha

potholder)at a 45° angleagainst

thesurfaceofthecooktopto

scrape remainingspillfrom the

hotcooking zone.

•DONOT cook directlyon the

surfaceofthe glass.

•DO NOTusethecooktopasa

cutting board.

_AUTION: When

the surface controls

are turned off, the

Hot Surface Indicator light

will remain lit until the

cooktop surface has cooled

to approximately 150°F.

The glass ceramic surface

will retain heat after the

indicator light goes out.

Use caution until the cooktop

surface has had time to cool. J

Sugarspills (suchasjellies,fudge,

candy syrups)or meltedplasticcan

cause pitting ofthecooktopsurface

unlessthespill isremovedwhileitis

still hot.Specialcareshouldbe taken

whenremovinghotsubstances.

Followtheseinstructionscarefullyand

removesoilwhilespillis hot.

1. Turnoff all surfaceunits.Remove

hotpans.

2. Wearingan ovenmitt:

a. Usethe razorscraper tomove

thespillto a coolarea onthe

cooktop.

b, Removethe spillwithpaper

towels.

3. Any remaining spillover should be

left until the surface of the cooktop

has cooled.

4. Don't usethe surfaceunitsagain

untilall of theresiduehasbeen

completelyremoved.

NOTE: Ifpitting or indentationinthe

glass surfacehasalreadyoccurred,

the cooktopglasswill haveto be

replaced. Inthis case,servicewillbe

necessary.

20P2562 ENv01

OPERATION

FEATURESOF YOURCOOKTOP

Cooking Zones Glass Cooktop

4 Removable

Cooktop

Control Knobs

Hot Surface Dual Unit On

Indicator Light Cooking Zone Indicator Light

To remove the adhesive residue left from packaging tape and labels, use

household dishwashing liquid, mineral oil, or cooking oil. With a soft cloth, rub

into the area and allow to soak. Rinse and dry well. Repeat procedure using an

appliance polish to ensure no damage is done to the cooktop. This should be

done before the cooktop is turned on for the first time, The adhesive

cannot be removed once the cooktop has heated.

20P2562 ENV01

OPERATION

RadiantCooktopCooking

Before using your new radiant

cooktop, clean itwith the Cooktop

Cleaning Cremee. This will leave a

protective coating.

NOTE: On models with white

glass-ceramic, it is normat for the

surface to appear discolored when

cooking zones are hot. This is

temporary and will disappear as

the glass cools.

The cooking zones are shown by the

outline on the glass. The sign next to

each control knob shows you which

radiant zone isturned on by that knob.

A Hot Cooktop Indicator Light will

glow when the surface temperature

exceeds 150°F, and will remain on

until the surface has cooled to

approximately 150°F.

Use pans and woks that are flat on

the bottom. The size of the pan should

be the same size as the zone used

when cooking.

Pan _- "r, Zone

Pansshouldbe fiat onbottom.

Wok Cooking

We recommend that you use only a

flat-bottomed wok. They are available

at your local retail store.

Do not use woks that have support

rings. Use of these types of woks,

with or without the ring in place,

can be dangerous.

Ptacing the ring over the surface unit

witl cause a buildup of heat that will

damage the cooktop. Do not try to

use such woks without the ring.

You couFd be seriously burned if the

wok is tipped over.

Use only flat.bottomed woks.

20P2562 ENv01

OPERATION

RadiantCooktopCooking(cont.)

Ifyou don't

know if your

cookware is

flat on the

bottom, try this test. Turn your pan

upside down on the countertop, and

place the edge of a ruler flat against

the surface of the pan. Rotate the

ruler in a full circle, checking as you

turn for any space between the two

surfaces. The bottom of the pan and

the edge of the ruler should fit flush

against each other all the way across,

Stainless Steel: Highly

recommended for use with your new

cooktop. Especially good with a clad

bottom. r__[e] -e

Aluminum: Heavyweight aluminum

cookware recommended.

Cast Iron: Cast-iron cookware that

is completely covered with porcelain

enamel is recommended. Cast iron that

is not covered withporcelain enamel

may scratch the glass- ceramic surface

of the cooktop.

Copper Bottom: Has good

performance, but itcan leave a

residue on the cooktop surface if

allowed to boil dry.

Glass-Ceramic or Stoneware:

Usable. Check for rough edges or

burrs, which may scratch the cooktop

surface.

When the knobs are turned on, coils

beneath the glass radiate heat

through the glass to the cooking

utensil. ItwiIFtake a few moments for

the coils to heat; as they do, a red

glow can be seen below the surface

of the cooktop.

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle

the units off for a time if:

•The pan boils dry.

• The pan bottom is not flat.

• The pan is off center.

• There is no pen on the unit.

HI For quick starts, such as

bringing water to a boil.

MED For slow boil and sauteing.

LO For steaming foods or keeping

cooked foods at serving

temperature.

1. Push down to turn ('/. I

the knob,

2. Set on or between f]

numbers for %

desired heat.

The Unit On Indicator Light will glow

when any cooking zone is activated.

20P2562 ENV01

OPERATION

RadiantCooktopCooking(cont.)

•*. e_ #A

The right front element has two

cooking zones: 6"Zone

To use the dual cooking zones:

Touse the small 6' zone, push in and

turn the cooktop control knob in the

counter-c_ockwise direction to your

desired setting.

To use the large 9" zone, push in and

turn the cooktop control knob in the

clockwise direction to your desired

setting.

The surface unit on the left side of

your cooktop is designed to let you

heat all parts of a large utensil that is

too large to fit on one surface unit.

The Bridge Surface Unit is made up

of afront section, a middle section,

and a rear section. You can heat all

sections at once, or the front and rear

section separately when cooking with

normaI-size utensils.

To use the bridge surface unit:

Push in and turn

the left front

surface unit

control knob in the

clockwise direction

to your desired

setting. This will

allow you to heat the front and middle

sections of the Bridge Surface Unit.

To use only the []_-._

left front surface

unit without the

middle section,

push in and turn

the left front

surface unit

control knob in the counter-clockwise

direction to your desired setting.

Use the left rear control knob to

heat the rear section of the Bridge

Surface Unit.

1. Be sure the canner is centered

over the zones.

2. Make sure the canner is flat on

the bottom.

3. Use recipes and procedures

from reputable sources. These

are available from manufacturers

such as Ball®and Kerre, and the

Department of Agriculture

Extension Service.

4. Use caution, while canning, to

prevent burns from steam or heat.

20P2562 ENv01

CAREAND CLEANING

Glass-CeramicCooldop

Cleaning

Onmodels with white glass-ceramic,

it is normal for the surface to appear

discoIored when cocking zones are

hot.This is temporary and will

disappear as the glass cools. Cleaning

aglass-ceramic cooktop isdifferent

from cleaning a standard porcelain

cocktop. Tomaintain and protect

your glass-ceramic cooktop, follow

these basic steps,

Use only Cooktop Cleaning Creme ®

on glass-ceramic.

Normal daily use cleaning:

Tomaintain and protect your glass-

ceramic cooktop follow these basic

steps.

1. Before using the cooktop for the

first time, clean it with the Cocktop

Cleaning Creme®. This helps

protect the top and makes clean-up

easie[

2. Daily use of the cooktop cleaning

creme will help keep the cooktop

looking new.

3. Shake the cleaning creme well.

Apply a few drops of the creme

directly to the cooktop.

4. Use a paper towel or sponge to

clean the entire cooktop surface.

NOTE: It is very important that you

DO NOT heat the cooktop until it has

been cleaned thoroughly.

Clean your cocktop after each spill.

Burned on residue:

WARNING: DAMAGE toyour glass

surface may occur if you use scrub

pads other than BLUE Soctch-Brite ®

Multi-Purpose No Scratch scrub

sponges by 3M.

I. Allow the eooktop to cool.

2. Spread a few drops of Cocktep

Cleaning Creme ®to the entire

burned residue area.

3.Using the scrub sponge, rub the

residue area, applying pressure

as needed.

4. If any residue remains, repeat the

steps listed above as needed.

5.For additional protection, after all

residue has been removed, polish

the entire surface with Cooktop

Cleaning Creme®and a paper towel.

Heavy, burned on residue:

I. Allow the cocktop to cool.

2.Spread a few drops ofCooktop

Cleaning Cremeetothe entire

burned residue area.

3. Holdthe razor scraper at

approximately a 45°angle against

the glass surface and scrape the

soil. It will be necessary to apply

pressure to the razor scraper in

order to remove the residue,

4. Keep a small amount of creme on

the residue as you scrape.

_P2_2EN_I

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