Küppersbusch EWI 457.0 Guide de configuration rapide

BEDIENUNGSANWEISUNG

mit Montageanweisungen

Instructions for use and installation instructions

Instructions d’utilisation et avis de montage

Gebruiksaanwijzing en montagehandleiding

Istruzioni di uso e di montaggio

Instrucciones de uso y de montaje

Instruções de uso e de montagem

EWI 457.0

223734 HB2

EWI 457.0 11

For your information...

Please read this manual carefully before using your appliance. It contains

important safety advice; it explains how to use and look after your appliance

so that it will provide you with many years of reliable service.

Should a fault arise, please first consult chapter “What to do if trouble occurs”.

You can often fix minor problems yourself, without having to call in an

engineer.

Please keep this manual in a safe place and pass it on to new owners for their

information and safety.

Conditions of guarantee

The conditions of guarantee applicable for this product are subject to those

published by the representative in the relevant country. Details regarding same

may be obtained from the dealer from whom the appliance was purchased.

For claims under guarantee the sales receipt must be produced.

Disposing of the packaging and

the old appliance

Please dispose of the packaging that came with your appliance in an

environmentally friendly way.

If you bought your appliance in Germany, the dealer who sold it to you will

take the packaging back for recycling. Recycling in this way saves on

resources and cuts down on waste. Your old appliance still contains useful

raw materials. Take your old appliance to a recycling collection point. Please

make your old appliances unserviceable before disposing of it, to prevent it

from misuse.

Notes on use

If the hob is used at full power for a lengthy period, the power electronics may

no longer be cooled to the necessary extent at room temperature. To ensure

that no excessive temperatures occur in the electronics, the power of the

cooking zones may be reduced automatically.

This is indicated by two numbers flashing alternately in the cooking setting

display, e.g. 9 and 8. These are the numbers of the selected setting and the

setting currently in use.

If, during normal use of the hob and at normal room temperature, two

numbers frequently flash alternately in the cooking setting display, the cooling

is probably not sufficient. A lack of cooling openings in the furniture or leaks

in the air channel may be the cause.

The installation may has to be checked.

Contents

For your information.... . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Disposing of the packaging and the old appliance . . . . . . . 11

Notes on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 12

The operation panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

The induction hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

This is how an induction cooking zone functions

Advantages of the induction hob

The right wok

The pot recognition

Use of the wok . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

The appliance is in operation (stand-by mode)

Switching on the hob

Fast parboiling with power mode

Changing the cooking setting

Switching off the hob

Sensor-lock (child-proof lock)

Safety functions

Deep-fat frying with the wok

Use of the wok

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Removing fat and grease deposits

Information about the cleaning scraper

What to do if trouble occurs . . . . . . . . . . . . . . . . . . . . . . 15

Model identification plate . . . . . . . . . . . . . . . . . . . . . . . . 15

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Note

General

Installation conditions

Electrical connection

Dimensions and distances

Installation

Special case: Installing in a stone work surface

12 EWI 457.0

Safety instructions

■ Installation, repairing and servicing the appliance are jobs that should be

left to a qualified electrician according to valid safety regulations. For your

own safety, do not allow anyone other than a qualified service technician to

install, service or repair this appliance.

■ The supply connecting line is mounted in accordance with mounting type Y.

This means that this connection cable must under no circumstances be

repaired or replaced by a commercially available connection cable. In

case of a failure, the connection cable must be replaced by a Küppersbusch

service technician in order to exclude any safety risk.

■ Persons with cardiac pacemakers or implanted insulin pumps must make sure

that their implants are not affected by the induction field (the frequency range

of the induction field is 25-50 kHz).

■ The induction cooking zone may only be used with an accurately fitting wok

pan which is suitable for an induction hob (see right column). Other objects

like for example not suitable wok pans or even pots can be damaged as

these can heat up unevenly and by this it could happen that the content

can overheat or start to burn.

■ When cooking, pay attention to the heat-up speed of the cooking zones.

Avoiding boiling the wok dry as there is a risk of the overheating!

■ Do not place the empty wok in the operating hob.

■ Immediately switch off the cooking zone after using with the respective

minus key and not just by pot recognition.

■ Owing to the very fast reaction at the induction hob, do not use the

induction hob without supervision!

■ Overheated fats and oils may spontaneously ignite. Prepare meals with

greases and oils only under control. Take car when deep-fat frying!

Never extinguish ignited fats and oils with water as the water

evaporates in an explosion! Put the lid on the pan and switch off the

cooking zone.

■ The glass ceramic hob is extremely robust. Avoid dropping hard objects onto

the glass ceramic hob. Pointed objects falling onto your hob might break it.

■ If cracks, fractures or any other defects appear in your glass ceramic hob,

immediately switch off the appliance. Disconnect fuse immediately and call

the Customer service.

■ If the hob cannot be switched off due to a defect in the sensor control

immediately disconnect your appliance and call the Customer service.

■ The glass ceramic hob should not be used as a storage area.

■ Do not put kitchen foil or plastic onto the cooking zone.

■ Metal objects, e.g. kitchen utensils, cutlery, must not be left on the surface

of the induction hob as they can become hot.

■ Take care with metal objects which are worn on the body if they come into

the direct vicinity of the induction hob as they can become hot. Non-

magnetisable objects (e.g. gold or silver rings) are not affected.

■ Do not heat any unopened food cans or laminated packing on the hob.

There is a risk of bursting!

■ Be especially careful to keep the sensor keys clean since soiling could be

mistaken for finger contact by the appliance. Never put anything (wok, tea

towels etc.) onto the sensor keys!

If food boils over onto the sensor keys, we advise you to activate the OFF

switch.

■ Hot pans should not cover the sensor keys, otherwise the appliance

switches itself off automatically. In this case the oven automatically shuts

off.

■ If there are any pets in the apartment which could come near the hob,

activate the child-proof lock.

■ Do not place magnetorsensitive objects on the cooker (e.g. electronic

devices, credit cards, discs).

Your appliance at a glance

1Symbol for the induction wok

2Control panel

The operation panel

1Sensor key ON (stand-by switch) / OFF

2Sensor key for lock of the control panel (child proof lock)

3Plus and minus keys (Preselection pads for cooking settings)

4LED display Sensor-lock (child-proof lock)

5Indicator for cooking setting

EWI 457.0 13

The induction hob

This is how an induction cooking zone functions

An induction coil underneath the glass ceramic hob generates an

electromagnetic alternating field which penetrates the glass ceramic and

induces the heat-generating current in the pot base.

With an induction hob the heat is no longer transferred from a heating element

through the cooking pot into the food being cooked but the necessary heat is

generated directly in the container by means of induction currents.

Advantages of the induction hob

– Energy-saving cooking through the direct transfer of energy to the pot

(suitable pots/pans made of magnetisable material are required).

– Increased safety as the energy is only transferred when a pot is placed on

the hob.

– Energy transfer between induction cooking zone and pot base with high

efficiency.

– High heat-up speed.

– The risk of burns is low as the cooking area is only heated through the pan

base, any food which boils over does not stick to the surface.

– Rapid, sensitive control of the energy supply.

The right wok

The functioning of the induction cooking zone is only then satisfying, if the

wok is optimally adjusted to the glass ceramic surface:

The bottom of the wok must be bulged to fit to the cooking surface of the hob

and must be suitable for induction wok cooking zones. Only these wok pans

offer an even heat distribution in the pan. We recommend the use of the

Küppersbusch wok pan acc. No. 761 (approx. 5 l) or acc. No. 760 (approx.

9l).

[With unsuitable cookware the cooking surface will not work or will only

work insufficiently. In the worst case this will endanger you.

The pot recognition

The induction cooking zone checks in brief intervals if a wok has been placed

on the cooking zone.

If no wok has been placed on the

operating cooking surface will appear

in the display. Then the hob switches off

automatically after 10 minutes.

The pot recognition is for your safety and saves energy as it immediately

deactivates the hob if no wok is placed.

[Switch off the cooking zone with the corresponding minus key after using.

Do not use only the pan recognition function An empty wok (or another

magnetizable pot) that has been placed on the cooking zone can activate

the cooking zone again and heat up the empty wok.

Use of the wok

[Please note the safety instructions!

[Always ensure that the wok is not empty when it is placed in an operating

hob. It will overheat very quickly due to the power if the hob.

The appliance is in operation (stand-by mode)

– Touch the sensor key ON/OFF (stand-by

switch).

The appliance is in operation (stand-by

mode).

In the setting display the setting “0“

appears.

The stand-by mode automatically switches itself off,

■ if you do not press another sensor key during the following 10 seconds.

■ if you do not press another key after switching off the hob. The switching-

off time for this is 10 seconds.

■ if one or more keys are pressed for more than 10 seconds.

Switching on the hob

For the induction hob you have nine cooking settings available.

– Switch the hob on by setting the desired cooking level with the plus or

minus key.

The number of the cooking level will be indicated in the display.

If you touch the plus key, the cooking zone

starts at the setting “1” The value of the cooking

setting can be changed.

If you touch the minus key, the cooking

zone starts at the maximum setting (setting

power mode “9”).

The value of the cooking setting can be

changed.

14 EWI 457.0

Fast parboiling with power mode

With the power mode you can sear or cook very quickly at full power. After

10 minutes the induction hob switches automatically down to cooking level 9.

– Set the cooking level to “9”and press

the plus key once again.

The display will read “P”. The power

mode is activated.

Changing the cooking setting

– Brief activation of the plus or minus key changes the cooking setting by one

unit.

– Prolonged touching increases or reduces the setting to the corresponding

stop.

FAs far as possible, start cooking at the highest setting and continue at a

smaller setting.

Switching off the hob

– Touch simultaneously the plus and minus keys to switch off the cooking

zone

– touch the sensor key ON/OFF.

The cooking setting display goes off.

Sensor-lock (child-proof lock)

Operating the sensor lock detains unauthorised persons from using the

appliance.

■ The switched off appliance can only be put in the stand-by mode when the

sensor-lock is activated.

■ If the sensor-lock is activated while cooking the cooking zones cannot be

switched.

The power function cannot be switched on.

By touching the locking key for 2 secs. aprox. the

sensor-lock is activated.

If the child proof lock is activated a dot is displayed

in the cooking setting display.

By touching the locking key again for 2 secs. the

sensor-lock is deactivated.

[Important!

Switching the hob off does not cancel the sensor-lock!

Safety functions

■ If two or more sensor keys are pressed at the same time – e.g. when a

pan is mistakenly put onto a sensor key – no function is activated. After

10 seconds the appliance switches off automatically.

Exception:

– Switching off the cooking zones

■ If you continue to press a sensor key after having set the highest cooking

setting, the electronics switch off automatically after 10 seconds.

■ If one or more keys are pressed for more than 10 seconds, the electronics

switch off completely.

■ The appliance does not automatically switch on again after a power failure.

The sensor-lock ist no longer active.

■ The hob is switched off if the electronics become overheated (see Notes on

use)

Deep-fat frying with the wok

Because of its deep, rounded form the wok is suitable for deep-fat frying of

smaller amounts in little fat.

Please observe the following:

This induction cooking zone offers – particularly in the power

mode – full power and a rapid reaction time. Watch the fat: It

can quickly overheat. If it starts to develop smoke it is already too

hot; immediately switch off the hob and let the fat cool down.

You can use a wooden spoon to estimate the temperature of the

fat: Hold the spoon into the hot fat. If small bubbles well up the

temperature is optimal for deep-fat frying. If there are no bubbles

it is not hot enough yet.

Use of the wok

FCarefully install the wok into the hob. Careless handling can damage the

handle or break it on the glass ceramic surface.

FDo not shake the wok if it is sitting in the hob. You could scratch the

glass ceramic or damage the handle.

EWI 457.0 15

Cleaning and Care

You should carefully read this chapter before you use your appliance the first

time. If cleaned correctly and looked after regularly the appliance will remain

beautiful and clean for many years.

[Sugar and food containing sugar (e. g. marmalade) and melted plastic

must immediately be removed with the cleaning scraper from the hot

cooking surface otherwise the surface can be destroyed when cooling

down.

[Do not, under any circumstances, use steam or pressure cleaning

machines to clean the appliance! Damage caused to your appliance by

cleaning it this way can make it lethally dangerous.

[Risk of burning! Make sure the appliance has cooled down before

cleaning.

[Please follow the instructions provided with the cleaning agents you plan

to use.

FResidues of cleaning agents can cause discolouring the next time you

switch it on. Cloths and sponges which are used for the cleaning of other

surfaces can cause discolouring.

FCleaning the glass ceramic surfaces with a cleaning agent protects them

of discolouring, and reduces the danger of damage through sugar and often

can remove discolouring or stains.

Clean the oven each time you use it.

First remove heavy dirt and food residues with the cleaning scraper when the

cooking surface is still warm.

Dirt left will burn into the surface next time you use it. These burned on

residues can sometimes be impossible to remove completely.

To clean an oven that is not very dirty, use a damp cloth, a soft brush or a

soft sponge and a weak solution of detergent and warm water. Always rinse

the surfaces with cold water to remove all traces of detergent. Detergent

residues can cause discoloration and blotches. Wipe dry afterwards.

FVSR O-FIX-C is perfect for the cleaning of glass ceramic. This cleaning

powder is available from KÜPPERSBUSCH Customer service.

Do not use any

- aggressive or bleaching cleaning agents containing for example active

oxygen, chlorine or corrosive components.

- abrasive cleaning or scouring agents, such as steel wool, soap-impregnated

steel wool, stiff brushes, metal or plastic sponges or any similar cleaners

with an abrasive surface.

Removing fat and grease deposits

First, soak any heavy deposits to loosen them. A wet cloth is ideal. This will

make them easier to remove later.

Information about the cleaning scraper

[Caution! Risk of cutting! The blade of the cleaning scraper is very sharp!

Always hold the cleaning scraper flat to the surface

and push the grease away from you

[Do not scratch the surface with the edge of

the scraper and take care not to damage the

sealing with the edge.

[Do not use the cleaning scraper in the bulge as otherwise it will scratch

the surface.

What to do if trouble occurs

[Repairs must be carried out by a qualified service engineer!

But there are some problems that you can fix yourself. You should first check

that you are using the oven correctly. Repairs during the guarantee period are

chargeable, if they are caused by user error or non-observance of the following

instructions:

What is to be done if…

... one sensor or more does not react to touching?

Possible cause: The sensors constantly adapt in sensitivity to ambient

conditions. Unfavourable conditions such as e.g. if you lean against them

for a lengthy period, may cause then not to react for several minutes.

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TVSGIHYVIMJRIGIWWEV]

The keys have adapted and now react to touch again.

... one or more sensors don’t react to touch despite repeating this

procedure?

Possible cause: Faulty sensor key or component.

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Model identification plate

Should you need to contact Customer service or order spare parts, always

quote the information printed on the model identification plate. You can find

these numbers on the rating label or on page 1 of the Operating Instructions

Fault Cause Remedy

Displays are dark,

wok does not become

hot.

Plug or household fuse

defective ?

Check or replace plug or fuse.

Not possible to switch

off the appliance.

Electronic component

defective.

Remove wok from the hob

switch off the fuse, call

Customer service.

LED display for cooking

setting does not come

on or only partially.

LED display defective. Call Customer service.

Risk of burning, as the

temperature warning is not

guaranteed.

Flashing of the cooking

setting display.

Overheating of the

electronics

Wait until hob cools down.

in the display, wok

does not become hot.

Unsuitable wok, pan

recognition has blocked the

hob.

Use only KÜPPERSBUSCH acc.

No. 760 oder 761.

See “The induction hob“ on

page 13.

Wok does not become

hot.

Sensor-lock not

deactivated?

Deactivate sensor-lock.

See page 14.

Cooling of the induction

element overloaded -

Flashing of the cooking

setting display

Allow appliance to cool down.

If this occurs more frequently

wrong installation – call

Customer Service.

E in the display. Electronics error Call Customer service.

Sensors do not react to

touch.

Pots, wet cleaning cloths

etc. in control area.

Clear away, clean and dry the

glass in the control area.

Sensors have change their

setting of sensitivity.

(See ”„What is to be done if…“

in this chapter.

16 EWI 457.0

Installation

Note

The KÜPPERSBUSCH induction hob may only be built-in in accordance

to the instructions included in this manual!

In case of a failure to observe these instructions, KÜPPERSBUSCH shall

decline any liability and the approved marks of conformity become

invalid!

General

FDue to the installation dept of 200 mm the induction hob cannot be

installed above an standard application!

■

Lift off the glass ceramic surface only laterally, never at the front panel!

■ Do not use a screw driver to lever the appliance out of the opening - This

will damage the frame of appliance. When removing the appliance press it

from the bottom out of the opening.

Installation conditions

■ The plastic finish or the veneer of built-in kitchen furniture must have been

produced using a heat-resistant adhesive (100 °C).

■ The working surface must be installed absolutely horizontally and the opening

must be cleanly cut.

■ Ventilation openings are to be provided in the back of the cupboard.

The heated air escapes through the ventilation openings in the rear. An air

channel to be installed (see following descriptions) prevents the heated

airflowing back to the cold air intake side.

■ No cross-bars may be in the area of the cut-out underneath. They have to

be reduced at least to the opening size.

■ Each time the appliance is removed from the worktop, replace the seals.

Electrical connection

■ Statutory regulations and the connection specifications issued by the local

power supply company must be strictly observed.

■ Ensure that all live connections are safely insulated when installing the oven.

■ The appliance is supplied ready to plug in. It should be connected only to

a properly protected wall socket. Installing and wiring a socket or replacing

the connection cable should only be performed by an electrician and in

observance of the relevant regulations.

■ If the socket is inaccessible after the installation, safety regulations require

that an all-polo isolator with a contact opening of at least 3 mm be used

on the installation side.

■ The wall-socket can be mounted under the working top below the hob or

in a side cupboard in the wall. Do not mount it above the cooking area!

Connection standard mains plug into a wall socket.

Power consumption at 230 V: 3.5 kW,

at 235 V: 3.6 kW

Power supply 230 - 240 V, 50 Hz

Safety current protected separately with 16 A!

Dimensions and distances

■ This appliance can be mounted with two sides to a wall or a cupboard side

with a distance of at least 40 mm. The third side side may only be placed

next to a appliance of the same height at the most.

■ Installation above a cover plate:

A ventilation slit of at least 7 mm must be provided above the panel. Cold

air is drawn in through this front ventilation slit. If no cover plate is installed

underneath normally the ambient air is sufficient as air coolant. A ventilation

slit is not necessary.

FThe distance to mounted cupboards should be for technical reasons at

least 300 mm.

■ Cooker hoods or wall

cupboards mounted above

the hob must be installed

with a minimum distance of

650 mm to the hob.

Installation dimensions

■ When installing several

hobs side by side please

observe the minimum

distances between the

worktop openings as

shown in the drawings:

Aspiration

Top view

Detail

Hob

Worktop

EWI 457.0 17

Installation

FWhen installing stone worktops the hob cannot be fastened with clips.

See page “Special case: Installing in a stone work surface” page 18.

Cutting-out the opening

– First neatly cut out the worktop opening.

The distances of the opening to the wall for the front, the back and the side

have to be observed!

– Insert ventilation slits in the back wall

of the cupboard, at least 150 cm2.

(see dimension drawing).

Seal the cut sections

– The cut sections should be sealed with

a water-repellent protection paint.

Checking or replacing the sealing

– Check that the seal fits well and has no gaps.

With uneven worktops(for example tiles) you have to remove the sealing strip

and apply a temperature resistant and elastic sealant.

– Clean the surfaces according to the instructions, apply the sealant and press

the appliance into the opening.

– Remove excess sealant by cutting and clean the sealed surface immediately

with water.

Drive in the clips

– Align the clips carefully and drive them in with a hammer.

Worktops with more than 30 mm thickness:

With workingtops with 30 mm

thickness the clips have to be

screwed down with two screws

(not supplied)!

Insert the clips of the hob

– Position the grilling surface on

the left side (1), align it (2) and

insert the clips (3).

Be careful not to pinch the

connecting cable!

[The hob must rest evenly in

the opening. If the strain of

thehob is too great the

appliance can crack when

heating up.

FIf the hob is not fixed tightly in the opening it

is slightly too big. In this case screw the clips

with two screws down each (not supplied) to

raise the spring tension.

Alignment of the air channel

– Slightly loosen the screws of the air

channel.

– Push the air channel under the hob to the

rear against the back wall.

– Fasten the air channel with screws from

below.

Plug the mains plug into the wall

socket.

– Insert the plug into the wall socket.

■ The exceeding cable has to be pulled out of the installation area.

Installation above a cover plate:

– Install the cover plate in the

mentioned installation depth of

at least 220 mm (at least 20

mm under the floor pan).

18 EWI 457.0

Special case: Installing in a stone work surface

With a working surface made of marble, granite or similar material, the clips

are not screwed to the cut-out but to the hob.

for 30 mm work surfaces

for 40 mm work surfaces

– Insert the cooking area

surface edge at the back

and carefully lower it. Use

manual pressure on the

clips here.

– Press the cooking area

surface down until it is

entirely in contact atop the

working surface.

FIf the cutout in the work surface is a little too big it is possible to bend

the clip retainers outward to increase spring tension.

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