Jenn-Air SCE4320 Manuel utilisateur

JENN-AIR

Use and Care Manual

•Solid Element and Radiant

Ranges with Convection

Models SCE4320 & SCE4340

MODEL SCE4340

About Your Jenn-Air

Congratulations onyour choice of a Jenn-Air range.

Model SCE4320- Your range has4 solid elements with thermalimiters. The

elements in the rear, designated by a bullseye, are Ultra

Power solid elements. The elements in the front, desig-

nated by a dot, are standard elements.

Model SCE4340- Your range has 4 radiant elements withthermalimiters.

Your Jenn-Air self-cleaning ovencombines the best of two cooking methods,

convection and radiant bake (conventional) baking or roasting.

The Jenn-Air convection oven is actually a conventional oven that circulates

heatedairwithintheoven. Asbothbake andbroil heatingelementscycle onand

off withthe thermostat, afan keeps the heated aircirculating around the food.

The constantly recirculating heated air in the convection oven strips away the

layer of cooler airthat surrounds food. Consequently, many foods cook more

quickly. Distributed heat makes multiple rack cooking possible. Convection

roasted meats retaintheir natural flavor andjuiciness with less shrinkage than

radiant bake roasting.

Inaddition to the many exclusivebenefits ofconvection cooking,your Jenn-Air

oven is also a fine full featured "bake and broil"oven. You can cookyour "old

favorite"recipes as you havein the past. The radiant bakeoven also givesyou

theflexibility ofpreparing variousfoodswhen convection cooking may notbeas

beneficial,as when cooking foods in covered casseroles. The broilelement is

convenient for top browning and oven broiling of foods.

Beforeyoubegincookingwithyournewrange,pleasetakeafew minutestoread

and become familiar withthe instructions inthis book. On the following pages

you will find a wealth of information regarding all aspects of using your new

range. Byfollowing the instructions carefully, you will be able to fully enjoy and

properly maintain your range and achieve excellent results with the food you

prepare.

Shouldyouhaveanyquestions aboutusingyourJenn-Air range,writeto us. Be

sure to provide the model number.

Consumer Relations Department

Jenn-Air Company

3035 Shadeland Avenue

Indianapolis, IN46226-0901

SAFETY

PRECAUTIONS

Read before operating your range

All appliances -- regardless of the manufacturer -- have the

potential through improper or careless useto create safety prob-

lems. Therefore the following safety precautions should be

observed:

1. Be sureyour appliance is properly installed and grounded by a

qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area where

appliance is in use.They should never be allowed to sit or stand

on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments should

never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless specifi-

cally recommended in this manual. All other servicing should be

referred to an authorized Jenn-Air Service Contractor.

6. Flammable materials should not be stored in an oven or near

surface units.

7. Donot usewater on grease fires. Smother fire orflame or use dry

chemical or foam-type extinguisher.

8. Useonlydrypotholders.Moistor damp potholderson hotsurfaces

may result in burns from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

9. Use proper pan size. Many appliances are equipped with one or

more surface units of different size. Select cookware having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized cookware will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of cookware to heating element will

also improve efficiency and performance.

10. Never leave surfaceunits unattended at high heat settings. Boil

over causes smoking and greasy spillovers that may ignite.

11. Glazed cookware -- only certain types of glass, glass-ceramic,

ceramic, earthenware, or other glazed cookpots are suitable for

range top surface without breaking due to the sudden change in

temperature. Use only such cookware as you know have been

approved for this purpose.

12. Cookware handles should be turned inward and not extend over

adjacent surface heating elements to avoid burns, ignition of

flammable materials and spillage due to unintentional contact with

the cookware.

13. CAUTION -- Do not store items of interest to children in cabinets

above arangeor on the backguard of a range -- children climbing

on the range to reach items could be seriously injured.

14. Do not touch surface units or areas near units, heating elements

or interior surfaces of oven. Surface units or heating elements may

be hot even though they are dark in color. Areas near surface units

and interior surfaces of an oven may become hot enough to cause

burns. During and after use, do not touch or let clothing or other

flammable materials contact these areas until they have had

sufficient time to cool. Other surfaces may become hot enough to

cause burns --among these surfaces are the cooktop, the upper

door frame and glass, oven vent opening and surfaces near the

opening, and the top edge of the control panel.

15. Use care when opening oven door.Let hot air or steam escape

before removing or replacing food.

16.Do not heat unopened food containers. Build-up of pressure may

cause container to burst and result in injury.

17.Keep oven vent ducts unobstructed.

18. Always place oven racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not let potholder contact

hot heating element in oven.

19. Donot clean door gasket. Thedoor gasket is essential for agood

seal.Care should be taken not to rub,damage or move the gasket.

20.Do not use oven cleaners. No commercial oven cleaner or oven

liner protective coating of any kind should be used in or around any

part of the oven.

21. Clean only parts listed inthis manual and use procedures recom-

mended.

22.Before self-cleaning the oven, remove broiler panand other

utensils.

23. Listen for fan. A fan noise should be heard during the cleaning

cycle. If not, call a serviceman before self-cleaning again.

24. Do not cook on glass-ceramic cooking surface if the cooktop is

broken. Cleaning solutions and spillovers may penetrate the

brokencooktop andcreate ashock hazard. Contactan authorized

Jenn-Air Service Contractor.

25. Cleanglass-ceramiccooktops with caution.Ifwet spongeor cloth

is used to wipe spills on a hot cooking area, be careful to avoid

steam burns. Some cleansers can produce noxious fumes if

applied to a hot surface.

26. Do not operate with damaged cooking element after any product

malfunction until proper repair has been made.

27. Keep all switches "OFF" when unit is not in use.

28. Do not allow aluminum foil or meat probes to contact heating

elements.

29.WARNING: To reduce the risk of tipping of the appliance, the

appliance must be secured by properly installed anti-tip devices.

Tocheckifdevicesareinstalledproperly,removetheaccesspanel

and verify that the anti-tip devices are engaged.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe DrinkingWater and Toxic EnforcementAct of 1986

(Proposition 65) requires the Governor of California to publish a list of

substancesknowntotheState ofCaliforniatocause cancerorreproduc-

tive harm, and requires businesses to warn customers of potential

exposures to such substances. Users of this appliance are hereby

warnedthatwhen the ovenisengagedin theself-clean cycle,there may

be some low level exposure to some ofthe listed substances, including

Carbon Monoxide. Exposureto these substances can be minimized by

properly venting the range to the outdoors during the self-clean cycle.

Cooktop & Oven Controls

OvenVent ClockControls&

mer

OvenLight

Switch "Oven

Surface _ Temperature

Knob

Ind

Light Indicator

Light

Surface

Controls

Indicator

Oven Light

Selector

Knob Indicator

and Lock

DoorLock IndicatorLights

Lever

Surface Controls

• Use to provide variable heat to cooktop heating elements. (See pg.9)

Oven Controls

• Use to setoven for baking, broiling, convection baking, and self-clean. (See

pg.15)

Clock Controls and Minute Timer

• Features time of day, minute timer, and oven clock controls. (See pg. 16-19)

Surface Controls

The variable heat controls for the cooktop provide flexibility in heat setting selection.

To Set Controls

• Sincethecontrols area push-turntype,they mustbepusheddown beforeturning.

To set (from the OFF position), push down on control knob and turn in either

direction to desired heat setting.

• When control isin any position,other than OFF, itmay be turned in anydirection

without pushing down.

• A red indicator light will glow when a surface heating element is ON.There are

two indicator lights,onefor theheating elements onthe leftside ofthe range, one

for the heating elements on the right side of the range.

1. 2. 3. 4.

Control Locations

1.Left rear heating element 3. Right front heating element

2.Left front heating element 4. Right rear heating element

Suggested Control Settings

The size and type of cookware and the amount and type of food being cooked will

influence the setting needed for best cooking results.Electrical voltage may alsovary;

this will affectthe needed control setting. Thesetting indicated should serve asa guide

whileyou become familiar with your range.

HI A fast heat-up to start cooking quickly, to bring liquids toa boil,to preheat oil for

deep fat frying.

7-10 (Medium High) Forfast frying or browning foods, to ma)ntain rapid boil of large

amounts of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large

amounts of food and mostfrying.

3-4 (Medium Lo) To continue cooking foods started on higher settings.

LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or

chocolate.

The heatcontrolsoffer flexibility inheat settingselection. On settings otherthan HI,you

may adjust the controls above or below the numbered setting for best results.

Suggested settings are provided as general guidelines.

Cleaning and Removing Control Knobs

To removeknobs,turnto OFFposition. Wash knobs inwarm soapywater ordishwasher;

do not use abrasive cleansers or materials. To replace knobs, match flat part of knob

opening with the spring on the shaft, returning in OFF position.

Cookware

To achieveoptimum cooking performance, use heavy gauge, flat, smooth bottom

cookpots that conformto thediameter ofthe solidor radiantelement (no morethan one

inchoverhang). Propercookpots will minimizecooking times, use less electricity, cook

food more evenly and require less water or oil.

Cookpots with thin, uneven bottoms do not adequately conduct heat from the solid or

radiant element to the food in the cookpots which results in hot spots,burned or

underdone food. Using badcookpots alsorequiresmorewater,time, and energytocook

food.

Selecting Proper Cookware

• Select heavy gauge cookpots.Usually heavy gaugecookpotswillnot change

shapewhenheated.

•Usecookpots withflat, smooth bottoms. Thetwowaystodetermineifcookpots

haveaflat, smoothbottomaretherulertestandthecookingtest.

Ruler Test:

1. Placetheedgeof ruler across the

bottom of the pot.

3. No lightshould be visible under t he

ruler.

Cooking Test:

1. Put 1 inch of water intothe cookpot.

2. Place cookpot on the element. Turn control to the HI setting.

3.Observe the bubble formation to determine the heat distribution. If the

bubbles are uniform across thecookpot, the cookpot will perform satisfac-

torily. Ifthe bubblesare not uniform,the bubbleswill indicate the hotspots.

•Match the size ofthe cookpot to the size ofthe element. Ideally, the cookpot

willbethesamesizeor slightlylarger.

ImproperCookware

• Do not use cookware that extends more than 1 inch beyond the edge of the

element.

• Do not use a small cookpot on a large element.Not only can this cause the

elementtorequire moreenergyandtime, butitcanalso resultinspillovers burning

onto theeJementwhich cause extra effort Jncleaning.

• Donot usenonflat specialty items that are oversized, uneven or do not meet

propercookware specifications such as round bottomwoks with rings, griddles,

rippled bottom canners, lobster pots, largepressure canners, etc.

Home Canning

Acceptable canning pots should not be oversized and must have a flat bottom. When

canners do notmeet these standards,the useofthe HIheat settingbecomes excessive

and may result in damage tothe cooktop. Inaddition, water may notcome to a boil and

canners may not reach 10 lb. of pressure.

Theacceptablecanningprocedureuses theHIsettingjust longenough tobringthewater

to a boil, then lower the setting to maintain the water temperature.

Characteristics of Cookware Materials

Heavy gauge cookpots with flat,smooth bottoms will usually work in a similar way.

However, there are some differences in the cooking performance ofvarious materials.

•Aluminumcookpotsheatquicklyandevenly.Bestsuitedforsimmering, braising,

boiling and frying.

•Stainless steel cookpots will evenly distributeheat if constructed of tri-ply or

combined with other metals such as aluminum and copper. Use for cooking

functions similar to aluminum.

• Cast iron cookpots are slow to heat butcook more evenly once temperature is

reached. Use for long term low heat cooking or for browning and frying.

• Glass ceramic, earthenware, heat-proof glass orglazedcookpots can be used

ifrecommendedbythe manufacturer forcookpotcooking.Donotusewith trivets.

Best used on low to medium control settings.

• Porcelain enamel-on-steel or porcelain enamel-on-cast iron should be used

according to manufacturer's directions. Do not allow to boil dry.

Solid Element Cooktop

(Model SCE4320)

IMPORTANT

BEFOREUSINGTHE COOKTOP FORTHE FIRSTTIME, HEATTHE ELEMENTS

WITHOUT APANFOR 3TO5 MINUTESONTHE HISETTING. The elementsare

shippedwithacoating (lacquer)whichprotects them againstcorrosion.Heatingthe

elements allows thecoating tobe hardened and burned intothe elements.During

the curing process, a non-toxicsmoke will be created. Turnon the overhead hood

fan ifthe smokeisobjectionable. Ifthe elementsare notcured,thecoating canstick

to apan when first used on the solid element.

Cooking Procedures

• Make sure bottom of cookware is dry before placing on element.

• Donot use wire trivets, fire rings, pads or any such item between the cookware

and the element.

• Cover cookware with lids to shorten cooking time and save energy.This is

especially important when cooking large quantities of food.

• Useas littlewater tocook food asisnecessary. Covered cookware requiresless

water.

• The solid elements retain heatfor a period oftime afterthe elements havebeen

turned off. Put this residual heat to good use. Turn the elements off a few

minutesbeforefood iscompletelycooked and usethe retained heatto complete

the cooking operation. Because of this heat retention characteristic, the

elements willnot respondtochanges inheat settings asquicklyascoil elements.

Inthe event of a potential boil over, movethe cookpot to a cool element or from

the cooking surface.

• Donot lay lids (with moisture in them),spatulas,or other food laden utensils on

solid element.

IMPORTANT

• Do not use decorative covers over the solid element. These trap moisture

which cancorrode the cast ironelement. If the element is accidentally turned

on, the covers could permanently damagethesolid element or thecooktop.

• Donotusewet pansorleavepan bottomswet.Moisturecouldcause corrosion

and will not allow your pans to heat properly.

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