2. Table of contents
1. Safety 1
1.1. INSTRUCTION MANUAL..................................................................................................1
1.2. START-UP INSTRUCTIONS .............................................................................................1
1.3. SAFETY.........................................................................................................................1
1.4. GENERAL SAFETY INSTRUCTIONS ..................................................................................1
2. Table of contents 3
3. General information 4
3.1. DESCRIPTION ...............................................................................................................4
3.2. OPERATING PRINCIPLE..................................................................................................4
3.3. PRODUCTS TO AVOID....................................................................................................4
3.4. APPLICATION ................................................................................................................4
4. Installation 5
4.1. RECEIVING THE BLENDER ..............................................................................................5
4.2. TRANSPORTATION AND STORAGE ..................................................................................5
4.3. LOCATION ....................................................................................................................5
4.4. PIPES ...........................................................................................................................5
4.5. DOUBLE MECHANICAL SEAL ...........................................................................................6
4.6. ELECTRICAL INSTALLATION ...........................................................................................6
5. Start-up 8
5.1. START-UP .....................................................................................................................8
6. Troubleshooting 9
7. Maintenance 10
7.1. GENERAL CONSIDERATIONS ........................................................................................10
7.2. STORAGE....................................................................................................................10
7.3. CLEANING...................................................................................................................10
7.4. BLENDER DISASSEMBLY/ASSEMBLY ..............................................................................11
8. Technical specifications 12
8.1. TECHNICAL SPECIFICATIONS .......................................................................................12