IBE KL202E Manuel utilisateur
Instruction Manual for Spiral Mixer KL202E
www.allaboutbakery.com.au 2
SPIRAL MIXER
MODEL: KL202E
Contents
1. General Information:
1- Documentation supplied:
2- Contact details
3- Use of this manual
4- Intellectual property rights
5- Warranty terms and conditions
6- Machine specifications
7- Machine identification details
8- Main components of the machine
9- Safeguards
10- Intended operation
2. Transport and Installation:
1- Transport
2- Installation
3- Testing & Safeguards
3. Machine Operation:
1- Intended operation
2- Control panel components
3- Manual operation
4- Automatic operation
4. Cleaning & Maintenance:
1- Cleaning
2- Maintenance
3- Spare parts list
4- Exploded parts drawings
5- Electrical diagrams
Instruction Manual for Spiral Mixer KL202E
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1. General Information:
1.1 Documentation supplied
•Instruction manual
•Spare parts list
•Wiring diagrams
1.2 Contact Details
International Bakery Equipment Pty Ltd (I.B.E.)
Address:
20 Brewer Street
Clontarf QLD 4019
Australia
Phone:
1300 099 011 or +61 7 3889 5700
E-Mail:
Web:
www.allaboutbakery.com.au
Instruction Manual for Spiral Mixer KL202E
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1.3 Use of this Manual
Please read carefully the information supplied in this manual before installing, operating or
carrying out maintenance on this machine.
This manual must be kept in good condition and stored where it can be easily found when
required.
1.4 Intellectual Property Rights
This manual contains copyright information. All rights are reserved. No part of this manual
can be reproduced or photocopied without prior written permission of International Bakery
Equipment Pty Ltd. Permission to use this documentation has only been given to the
customer who this manual has been supplied as part of the machine’s equipment and only for
the purpose of installation, operation and maintenance of the machine to which the manual
refers.
International Bakery Equipment Pty Ltd declares that the information contained herein is in
accordance with the technical and safety specifications of the machine to which the manual
refers. International Bakery Equipment Pty Ltd will not be held responsible for direct or
indirect damage or injury to people or objects resulting from the misuse of this
documentation or the machine for which it has been intended.
The manufacturer reserves the right to introduce technical modifications or improvements
both to the documentation and to the machines without prior notice. The information
contained herein refers in particular to the machine specified in section 1.7 “Machine
identification details “.
Instruction Manual for Spiral Mixer KL202E
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1.5 Warranty Terms and Conditions
•Warranty becomes effective from date of delivery.
•Warranty claims may be made by telephone, letter, email or fax.
However all verbal claims must be confirmed in writing. I.B.E. Pty Ltd reserves the right
to require return of all claimed defective parts.
•I.B.E. will ship the part(s) in an expeditious manner as requested.
•Mechanical and Electrical parts are warranted for a period of 12 months from date of
delivery.
•During the first 12 months, I.B.E. Pty Ltd will reimburse the Authorized Agent or
Purchaser for the cost of reasonable labour during normal working hours, 8.00a.m. –
5.00p.m., to remove the failed part(s) and install the replacement(s). After 12 months all
charges will be the Purchasers responsibility.
•After the initial 12 months warranty, any replacement parts are warranted for 3 months
excluding labour.
•This Warranty may not be changed or modified and is not subject to any other Warranty
expressed or implied by any other Agent, Dealer or Distributor unless approved in writing
by I.B.E. Pty Ltd in advance of any claim being filed. This Warranty gives you specific
legal rights which vary from State to State.
Note:
I.B.E. reserves the right to make the final decision on all Warranty coverage questions.
The decision of the Company is final.
What is covered under this Warranty:
•Parts that fail due to defects in material workmanship.
•Parts that fail due to faulty assembly by I.B.E. Pty Ltd
•Parts that fail due to improper set-up by I.B.E. Pty Ltd
What is not covered under this Warranty:
•Parts that fail due to improper usage or overloading of the machine.
•Parts that fail due to lack of maintenance.
•Parts that fail due to abuse, misuse or modification.
Instruction Manual for Spiral Mixer KL202E
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•Mixer attachments - Bowl, whisk, beater and/or hook.
•Normal wear parts, such as, Conveyor belts, ‘v’ belts, ‘o’ rings and scraper and slicer
blades. The Warranty on these parts is, they will be in satisfactory operating condition at
time of delivery and initial start-up. Claims in such parts must be made immediately.
•Loss of time, potential revenue and/or profits.
•Personal injury or property damage resulting from the operation of the machine.
1.6 Specifications
Crate Dimensions:
Length (cm)
Width (cm)
Height (cm)
Weight (Kg)
84
131
143.5
420
Machine Specifications
Model
Flour
Capacity
Kg
Dough
Capacity
Kg
Spiral
Motor
H.P.
Bowl
Motor
H.P.
Dimensions
Weight
Kg
(Net)
L
cm
W
cm
H
cm
KL202E
50
80
6
3/4
68
110
115
370
Power Supply Details:
3 Phase, 20amp 4-pin plug top (supplied)
Note:
The Manufacturer will not be Liable for electrical defects, breakdowns or
malfunctioning of the machine for the non compliance with the power supply stated.
Instruction Manual for Spiral Mixer KL202E
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Note:
When requesting spare parts please state the serial number found on the serial number
identification plate.
1.8 Main Machine Components
•Body of the Machine (Fig 1.2)
•Stainless Steel Bowl & Dough Hook (Fig 1.3)
•Control Panel (Fig 1.4)
•Electrical Panel (Fig 1.5)
Fig1.2 Fig1.3
Instruction Manual for Spiral Mixer KL202E
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Fig 1.4 Fig 1.5
1.9 Safeguards
This machine has been fitted with safeguards to ensure safe operation of this machine, in
accordance please ensure the following;
•Nothing should interfere with free movement of the bowl or dough hook during the
mixing cycle of this machine.
•Do not place foreign objects in the bowl during the mixing cycle.
•Ensure training in the safe operation of this machine is carried out with all operators.
•Do not wear loose clothing, ties, chains, or watches that could get caught into the
moving parts of the machine.
•Ensure safeguards are in operable order before using the machine on a daily basis.
•Tampering with the safety devices creates hazards for the machine operator, for which
International Bakery Equipment Pty Ltd or its agents will not be liable.
Note:
In the event that one or more of the safe guards do not operate or fail contact your
supplier immediately. DO NOT OPERATE THE MACHINE.
Tampering with or modifying the machine will void warranty.
Emergency Stop Button.
The machine is equipped with a red emergency stop button located on the bottom right of the
control panel and allows the operator to stop the machine in case of emergency (Fig 1.6)
Instruction Manual for Spiral Mixer KL202E
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Fig 1.6
Note:
If the emergency stop button is depressed do not try to pull it out this may result in
damage to the button , to reset the button turn it clockwise and it will reset out on its own.
Limit switched safety guard.
The safety guard of this machine has been fitted with a limit switch which will stop the
machines operation when the guard is lifted. (Fig 1.7)
Fig1.7 Safety guard in raised position
Fully enclosed bowl guide wheels.
The bowl guide wheels of this machine are fitted with a fully enclosed cover (Fig1.8)
Emergency
Stop button
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