©2021 Hestan Commercial Corporation
4
EN
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
(CONT.)
ELECTRICAL SUPPLYELECTRICAL SUPPLY
This appliance must be connected to a dedicated circuit, 200-240 VAC, Single Phase, 50 or 60Hz,
with a circuit breaker as recommended in the chart on page 7. Have the installer show you where
the electric circuit breaker is located so you know how to shut off the power to this appliance.
It is the responsibility of the user to have the appliance connected by a licensed electrician in
accordance with all local codes, or in the absence of local codes, in accordance with the National
Electrical Code. Read the ELECTRICAL CONNECTIONS section of the Installation Manual for
complete details.
MEDICAL WARNINGMEDICAL WARNING
When in use, the Hestan Cue Smart Induction Cooktop generates an electromagnetic field that
may interfere with medical devices such as pacemakers. Anyone using medical devices should
be cautious when in close proximity to a cooking zone that is powered on. Please consult your
doctor or medical device manufacturer for advice regarding the usage of induction cooking zones.
SAFETYSAFETY
1) Proper installation – be sure your appliance is properly installed and grounded by a qualified
technician.
2) Never use your appliance for warming or heating a room.
3) Do Not Leave Children Alone – Children should not be left alone or unattended in an area
where an appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
4) Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using
this appliance.
5) User Servicing – Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
6) Storage in or on Appliance – Flammable materials should be stored in an oven or near surface
units.
7) Do Not Use Water on Grease Fires – Smother fire or use dry chemical or foam-type
extinguisher.
8) Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns
from steam. Do not let potholders touch hot heating elements. Do not use a towel or other
bulky cloth.
9) Never Leave Surface Units Unattended at High Settings – Boilover causes smoking and
greasy spillovers that may ignite.
USER SAFETYUSER SAFETY
BURN HAZARD - Cookware can get very hot during operation.
Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop
surface since they can get hot.
In general do not place any foil or metallic object except heating containers on the glass surface.
If power is applied, it may heat, melt, or even burn.
DO NOT TOUCH ACTIVE COOKING ZONES OR AREAS NEAR THEM. Areas near cooking
zones may become hot enough to cause burns. During and after use, do not touch, or let clothing
or other flammable materials contact cooking zones until the residual heat indicators have turned
off.
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance.
This may result in damage to the appliance or personal injury.
