Henny Penny OE 301 Manuel de référence

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The Henny Penny Open Fry Station is a basic unit of food

equipment designed to cook foods better and easier. The

microcomputer based design helps make this possible.

This manual covers the following variations of the Henny

Penny Open Fry Station:

Model OG-301/302/303 (gas model)

Model OE-301/302/303 (electric model)

0 Easily cleaned.

@43 lb. shortening capacity - gas model.

@48 lb. shortening capacity - electric model.

2 Half size baskets per well (or full size baskets).

0 Microcomputer control.

@Stainless steel construction.

0 Manual reset high limit control.

Self-diagnostic system built into controls.

* Built in filter (handles all 3 wells).

The Henny Penny Fry Station has many safety features

incorporated. However, the only way to ensure safe

operation is to fully understand the proper installation,

operation, and maintenance procedures. The instructions

in this manual have been prepared to aid you in learning

the proper procedures. Where information is of particular

importance or is safety related, the words DANGER,

WARNING, CAUTION, or NOTE are used. Their usage is

described below:

The word DANGER indicates an imminent hazard which

will result in highly serious injury such as second or third

degree burns.

The word WARNING is usedto alert you to aprocedure

that if not performed properly, might causepersonal injury.

The word CAUTION is usedto alert you to aprocedure

that, if not performed properly, may damage the fry station.

The word NOTE is usedto highlight especially important

information.

Should you require outside assistance,just call your local

independent distributor maintained by Hennv Penny

Corporation.

In addition, feel free to contact our corporate headquarters in

Eaton, Ohio. Dial l-800-4 17-8417toll free.

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