Hansa ZWM 615 SB.1 Manuel utilisateur

DISHWASHER QUICK START GUIDE: ZWM 615 SB.1

Dear Customer,

This Quick Start Guide

is enclosed with detailed

dishwasher Operating

Instructions. Before using

the appliance carefully read

the Operating Instructions,

especially guidelines for safe

use.

Before plugging your

dishwasher into the mains

power, remove the safety

packaging. Do not start the

dishwasher before it is properly

set up.

Turn on the appliance1

Open the door, touch the on/o󰘯 button.

Dispense detergent2

Press the latch to open the detergent dispenser.

Add detergent to the dispenser.

Check the special salt

level

Add special salt to the dispenser when the

corresponding indicator on the control panel

comes on.

Load the dishes

Remove food leftovers from the dishes

Place the dishes in the baskets according to loading

guidelines.

It is recommended to load the lower basket 󰘰rst, then

the upper basket.

Select the wash programme

Select the desired programme and its indicator will

light up.

IO-DWS-2374 EN 01.2021./2

Start your dishwasher

Close the dishwasher door.

The dishwasher will start a wash programme.

Turn o󰘯 the appliance

Turn o󰘯 the appliance using the [on/o󰘯] button

Remove dishes from the appli-

ance

When the dishwasher is o󰘯, open the door and wait

about 15 minutes before removing the dishes. This

will also facilitate the drying process. Hot dishes are

more susceptible to cracking.

Features and components

Spray arms

Cutlery basket

Upper basket

Inner tube

Lower basket

Salt container

Detergent dispenser

Mugs and cups shelves

Main 󰘰lter

Water supply hose connection

Water drain hose

Door hinge adjustment

Innerpipe

Dispenser

NOTE:

Figures are for illustrative purposes only Individual models may vary.

Cutlery basket

Upper basket

Lower basket

Cap rack

Salt container Filter assembly

Lower spray arm

Cutlery rack Top spray arm

TABLE OF WASH PROGRAMMES: ZWM 615 SB.1

Standard programme This is a reference program for research institutes. Tests according to EN 60436.

 Thisprogrammeissuitableforwashingnormallysoiledtableware.Thisisthemoste󰀨ectiveprogramme

taking into account the total energy and water consumption for this kind of tableware.

** Programmeduration,energyandwaterconsumptionvaluegiveninthetablehavebeendeter-

minedunderlaboratoryconditions.Actualvaluescanvary.

ITEM Programme name

The

default

tempera-

ture

[°C]

Type of soil Amount of deter-

gent

Duration

[min.]*

Power con-

sumption

[kWh]*

Water con-

sumption

[Litres]*

3**ECO

Soil level

Heavilysoileddisheswithdriedfoodreside Heavysoil 4g/16g

(1 or 2 pieces)

Pre-wash

50°C Wash 65°C Dry

Light soil 4g/16g

(1 or 2 pieces)

Rinse 60

Wash 45°C

Lightly soiled glass-ware and porcelain

Normal soil 4g/16g

(1 or 2 pieces)

Pre-wash

45°C Rinse Dry

Wash 55°C

Type of cycle

For normally soiled loads that need quick wash.

Intensive

Rinse Rinse 65°C

Dry

Universal For normally soiled crockery, such as pots, plates,

glasses and lightly soiled pans.

Rinse 65°C

90 min Light soil 20g

(1 piece)

Wash 60°C Rinse Rinse 65°C Dry

65°

60°

45°

55°

50° A shorter wash for lightly soiled loads that do not need

drying.

Rapid Light soil 20g

(1 or 2 pieces)

Wash 50°C Rinse Rinse 45

205 1.621 17.8

175 1.302 14.3

220 0.923 11.0

90 1.350 11.7

30 0.751 11.2

Rinse

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