Hamilton Beach Wrap & Serve 33761 Feuille d'instructions

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Wrap & Serve

6-Quart Slow Cooker

Mijoteuse de 5,7 L

avec enveloppe

décorative

Olla de Cocción

de 6 Cuartos para

Revestir y Servir

Wrap shown is available with the purchase of certain models

or can be purchased separately at www.hamiltonbeach.com.

L’enveloppe illustrée est offerte à l’achat de certains modèles ou

peut être acheté séparément en ligne sur www.hamiltonbeach.com.

El revestimiento mostrado se encuentra disponible con la compra de ciertos

modelos o puede adquirirse por separado en www.hamiltonbeach.com.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord, plug, or

base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11. Do not place removable crock or base on or near hot gas or

an electric burner. Do not place slow cooker base in a heated

oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn control knob to OFF ( ); then

remove plug from wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

15. Avoid sudden temperature changes, such as adding

refrigerated foods into a heated removable crock.

16. Intended for countertop use only.

17. WARNING: Spilled food can cause serious burns. Keep

appliance and cord away from children. Never drape cord over

edge of counter, never use outlet below counter, and never use

with an extension cord.

18. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid or crock on a burner or stove top.

Do not place lid in a microwave oven, conventional oven, or on

stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to

avoid being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This product is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

A short power-supply cord is used to reduce the risk resulting from

it being grabbed by children, becoming entangled in, or tripping

over a longer cord.

Parts and Features Crock Capacity

For best results, fill no more than 1 inch (2.5 cm) from the cover.

Lid*

Base

Control Knob

Crock*

Base Handles

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico 01 800 71 16 100

*Wraps included may vary. Additional wraps can

be purchased at www.hamiltonbeach.com.

1 2

How to Insert Wrap

3 4

How to Remove Wrap

Bend the wrap. Slide the top corners into the

sides. Then slide up and under the

metal band. Slide down into the ridge on the

base.

Slide the wrap up. Insert your fingers into the

bottom corners. Pull down and out.

wCAUTION Burn Hazard:

Insert and remove wrap when slow cooker is cool.

How to Use Your Slow Cooker

1 2 3

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

When cooking is finished, turn

OFF (O).

wWARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm

setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and

then refrigerated, reheat it on Low or High and then switch to Keep Warm. Visit foodsafety.gov for more information.

FOOD SAFETY TIPS:

• Do not use frozen, uncooked meat in the slow

cooker. Thaw any meat or poultry before slow

cooking.

• Visit www.foodsafety.gov for more information

on safe internal cooking temperatures.

• To store leftovers after cooking, do NOT place

the entire crock in the refrigerator since contents

will take too long to cool. Instead, divide

leftovers into smaller containers and place into

refrigerator.

• Never allow undercooked or raw meat to sit at

room temperature in the slow cooker. Once meat

is placed into the crock, it should be cooked

immediately (unless prepping slow cooker the

night before, where crock should be placed into

the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information

about cooking for your area. To locate the

Cooperative Extension service in your county, please

visit: http://www.csrees.usda.gov/Extension/.

Cleaning and Care

3DISHWASHER-SAFE

1 2

Remove crock and let cool.

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or

base in any liquid.

NOTE: If using the chalkboard

wraps, we recommend using

white chalk. Wipe chalkboard

surface with a damp cloth

after use.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only

half-filled, check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking and removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

Visit www.hamiltonbeach.com for our

complete line of products and Use and Care

Guides – as well as delicious recipes, tips,

and to register your product online!

RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS

Beef Pot

Roast

2 lb. (907 g) beef pot roast

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) pepper

1/4 cup (59 ml) beef broth/water

1/2 to 1 envelope dry onion mix

1 onion, quartered

2 potatoes, quartered

2 carrots, cut in 1-inch (2.5-cm) pieces

3–5 lb. (1.4–2.3 kg) beef pot roast

1.5 teaspoons (7.5 ml) salt

1 teaspoon (5 ml) pepper

1/2 cup (118 ml) beef broth/water

1 envelope dry onion mix

2 onions, quartered

3–4 potatoes, quartered

3–4 carrots, cut in 1-inch (2.5-cm) pieces

1. Season roast with salt and pepper.

2. Over medium-high heat, brown roast on all sides.

3. Place vegetables in crock.

4. Place roast on top of vegetables.

5. Sprinkle with onion soup mix.

6. Drizzle beef broth over meat and vegetables.

7. Cover and cook on HIGH for 5 hours or LOW for 10 hours, until internal

temperature measures at least 160°F (71°C) for medium. Cooking on the

LOW setting will result in more tender meat.

Chili

1 lb. (454 g) ground beef

1 1.5-oz (43-g) envelope chili seasoning

1 14.5-oz. (411-g) can diced tomatoes

1 16-oz. (454-g) can kidney beans,

drained and rinsed

2 lb. (907 g) ground beef

2 1.5-oz (43-g) envelopes chili seasoning

2 14.5-oz. (411-g) can diced tomatoes

2 16-oz. (454-g) can kidney beans,

drained and rinsed

1. Combine beef, chili seasoning, diced tomatoes, and kidney beans in

crock.

2. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until temperature

is at least 160°F (71°C).

For best results, fill the crock at least half-full but no more than one inch from rim.

Always follow package directions.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Cooking Chart

RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS

Whole

Chicken

3 lb. (1.4 kg) whole chicken

2 garlic cloves, peeled

1/2 lemon

1 bay leaf

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) pepper

1 teaspoon (5 ml) paprika

4–6 lb (1.8–2.7 kg) whole chicken

(or two 3 lb. [1.3 kg] chickens)

3 garlic cloves, peeled

1/2 lemon

2 bay leaves

2 teaspoons (10 ml) salt

1 teaspoon (5 ml) pepper

1–2 teaspoons (5–10 ml) paprika

1. Remove giblets/neck from cavity of chicken(s).

2. Place garlic, lemon, and bay leaf in chicken cavity.

3. Season chicken(s) with salt and pepper.

4. Place chicken(s) in crock and sprinkle with paprika.

5. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until internal

temperature measures at least 165°F (74°C).

RECIPE ALL SIZE SLOW COOKERS INSTRUCTIONS

Baked

Potatoes

Baking potatoes, scrubbed

Extra virgin olive oil

Kosher salt

1. Rub potatoes with olive oil and sprinkle with salt.

2. Place potatoes in slow cooker. Do not fill crock more than 1/2 full with

potatoes.

3. Cover and cook on HIGH for 4.5 to 5 hours or LOW for 7.5 to 8 hours,

depending on quantity of potatoes and size of slow cooker, until internal

temperature reaches at least 210°F (99°C).

Cooking Chart (cont.)

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