Hamilton Beach 33165 Manuel du propriétaire

Stay or Go™Slow Cooker

Mijoteuse Stay or Go™

Olla de cocción Stay or Go™

English ...................... 2

Français .................. 12

Español .................. 22

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

Visit hamiltonbeach.com for delicious

recipes, tips, and to register your

product online!

Consultez hamiltonbeach.ca pour de

délicieuses recettes, des conseils pratiques

et pour enregistrer votre produit !

¡Visite hamiltonbeach.com.mx para

recetas deliciosas, consejos, y para

registrar su producto en línea!

Questions ?

N'hésitez pas à nous appeler –

nos associés s'empresseront

de vous aider.

CAN: 1.800.267.2826

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 1

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or using an adaptor. If the

plug does not fit, reverse the plug. If it still does not fit, have an elec-

trician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or

base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in any

manner. Call our toll-free customer service number for informa-

tion on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appli-

ance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

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LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave safe and oven proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid

being burned by steam. The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use hot mitts to remove crock.

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 3

Parts and Features

Clip Hook Wire Clip

Clip Latch

Steam

Vent Holes

Stay or Go™ Features

Lid

Seal

Base

Control Knob

Crock

Folding Base

Handles

Power Indicator Light

Lid Seal

NOTICE: Spoon* and Spoon Rest* are optional accessories on select models.

To prevent damage to the Spoon/Spoon Rest and surrounding surfaces, do not

place these items on stove.

Spoon* and Spoon Rest*

NOTE: Spoon rest storage

located on back of base.

Lid

Steam Vent Holes

NOTE: Do not plug vent holes with paper

towels or other objects; vent holes allow

steam to escape. Wattage has been

adjusted to compensate for heat loss.

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 4

Lid Rest Carrying Case

On Select Models

Spoon Rest Storage

(located on back of unit) Spoon Storage

Cord Wrap Lid in LOCKED position.

NOTE: To store spoon, line up

notch in spoon handle with tab

in lid, then snap spoon into

place.

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 5

How to Use Your Slow Cooker

1 2 3

When finished, turn OFF.

NEVER lock clips during cooking.

Rotate control knob to Low or High.

Do not cook on Keep Warm.

Wattage has been adjusted to

compensate for heat lost through

vent holes.

Latch down wire clips on folding

base handles and wrap cord

securely for transport.

Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.

Food Safety Hazard. Food must be hot enough to

prevent bacterial growth before using Keep Warm setting. The

Keep Warm setting should only be used after a recipe has been

thoroughly cooked. Do not reheat food on Keep Warm setting. If

food has been cooked and then refrigerated, reheat it on Low or

High, then switch to Keep Warm. Visit foodsafety.gov for more

information.

wWARNING

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Cleaning and Care

1 2

Remove crock and let cool.

Electrical Shock Hazard.

Disconnect power before cleaning.

Do not immerse cord, plug, or base in any liquid.

wWARNING

DISHWASHER SAFE

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 7

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-

filled, check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking. Removing glass lid

results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5 cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate overnight.

In the morning, simply place crock in slow cooker.

• Do not plug vent holes with paper towels or other objects. Vent holes

allow steam to escape and wattage has been adjusted to compensate

for heat loss.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat

or poultry before slow cooking.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2 hours

before serving. Evaporated milk or condensed soups are perfect for

slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking

meat with a high fat content, place thick onion slices underneath so

meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite

soup, stew, or sauce, reduce liquid called for in original recipe. If too

thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in

the recipe to prevent scorching on the sides of crock.

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 8

Cooking Chart

For best results, fill the crock at least half-full but no more than one inch from

the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe.

Visit hamiltonbeach.com for more delicious

recipes, tips, and to register your product online!

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Asian Spareribs

1/4 cup (60 ml) cornstarch

1/4 cup (60 ml) teriyaki sauce

1 jar (27 oz./798 ml) duck sauce or sweet and sour sauce

6 lbs. (2.7 kg) country-style pork spare ribs

1. Dissolve cornstarch in teriyaki sauce. Add duck sauce and

put in slow cooker. Stir well.

2. Add the meat and stir well to coat.

3. Cover and cook on LOW for 8 hours or HIGH for 4 hours

or until at least 160˚F (71ºC).

Serves 8–12

Backyard BBQ Meatballs

1 bag (5 lbs.) frozen meatballs (beef and pork)

2 medium onions, chopped

3/4 cup (175 ml) cooked bacon bits

1 bottle (18 oz./510 ml) barbecue sauce

1 cup (250 ml) shredded Monterey Jack cheese

1. Combine chopped onion, barbeque sauce, and bacon bits

in slow cooker.

2. Add frozen meatballs to sauce. Stir to combine.

3. Cook on HIGH for 3 hours* or until internal temperature reaches

at least 160˚F (71ºC).

4. Top with shredded Monterey Jack cheese if desired and serve.

*Only the HIGH setting is recommended for this recipe.

Serves 15 as a meal

Taco Sou p

2 lbs. (907 g) lean ground beef

1 large onion, chopped

1 red bell pepper, chopped

3 garlic cloves, minced

2 tablespoons (30 ml) chili powder

2 teaspoons (30 ml) dried oregano

1 teaspoon (5 ml) salt

1/4 teaspoon (1.25 ml) ground cayenne pepper

2 cans (15 oz./443 ml) light red kidney beans, drained

2 cans (15 oz./443 ml) Mexican style stewed tomatoes

2 cans (4 oz./118 ml) chopped green chillies

1 can (15 oz./443 ml) corn, drained

2 cans (15 oz./443 ml) beef broth

1 bag tortilla chips

1 cup (250 ml) shredded sharp cheddar cheese

1. In a large pan, brown beef and drain fat.

2. Add onions, red pepper, garlic, chilli powder, oregano, salt, and

cayenne to meat in pan. Cook until onions and peppers are

softened.

3. Place meat mixture in slow cooker.

4. Add kidney beans, tomatoes, green chillies, corn, and beef broth.

Stir to combine.

5. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

6. Garnish with tortilla chips and cheddar cheese before serving.

Serves 8–12

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POTENTIAL PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

Spoon stored in

lid handle.

PROBABLE CAUSE

• Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or

High heat settings.

• Was power interrupted?

• Did you select the Low heat setting but use a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances; however, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half-full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• This can be caused by sudden temperature change, like running cold water over a warm lid.

Allow lid to sit at room temperature. It will return to its original shape within 24 hours.

• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with

clips latched.

• Make sure that notch in spoon handle is lined up with one of the tabs (dimples) in lid handle and then

press spoon handle past all four tabs at the same time.

Troubleshooting

840178100 ENnv04.qxd:Layout 1 12/16/08 9:40 AM Page 10

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