Hamilton Beach 35200R Manuel utilisateur

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

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EE. UU.)

www.hamiltonbeach.com.mx (México)

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o para contactarnos!

Questions?

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associates are ready to help.

USA: 1.800.851.8900

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amables representantes están

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EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

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CAN : 1.800.267.2826

Deep Fryer

Friteuse

Freidora Eléctrica

English ...................... 2

Français................... 14

Español ................... 26

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

are closely supervised and instructed concerning use of the

appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electric shock, do not immerse cord,

plugs, or heating element assembly in water or other liquid.

6. Be sure handle is properly assembled to basket and locked

into place. See detailed assembly instructions.

7. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before

cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

9. The use of accessory attachments not recommended or sold

by the appliance manufacturer for use with this model may

cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch

hot surfaces.

12. Do not place on or near a hot gas or electric burner, or in a

heated oven.

13. Never move deep fryer containing hot oil.

14. Always attach plug to appliance first; then plug cord in

the wall outlet. To disconnect, turn any control to MIN and

remove plug from wall outlet.

15. Do not use appliance for other than intended purpose.

16. To reduce the risk of injury, NEVER fill oil above MAX fill

mark.

17. Always ensure removable pot is filled to at least MIN level

when using oil.

18. Never leave appliance unattended while in use.

19. Always dry foods and remove ice before frying.

20. Always dry deep fryer components thoroughly after cleaning

and before frying.

21. Always fry with lid in place.

22. Do not use refrigerated oil.

23. Never block vent on lid. Be aware of steam emitting from

vent.

24. Escaping steam may cause burns to hands or fingers. Open

the lid carefully.

25. Always raise basket, rest on drain bracket, and allow food to

drain before removing food basket.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

840210801 ENv06.indd 2 4/2/15 9:37 AM

Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This product is provided with

a polarized plug (one wide blade) to reduce the risk of electric shock.

The plug fits only one way into a polarized outlet. Do not defeat the

safety purpose of the plug by modifying the plug in any way or by

using an adapter. If the plug does not fit fully into the outlet, reverse

the plug. If it still does not fit, have an electrician replace the outlet.

wWARNING Burn Hazards:

• Hot liquid will splash if you miss the drain bracket and accidentally

drop the frying basket into the hot liquid. Do not lean over the

deep fryer when the lid is off.

• Serious hot-oil burns may result from a deep-fat fryer being pulled

off a countertop. Do not allow the cord to hang over the edge of the

counter where it may be grabbed by children or become entangled

with the user. Do not use with an extension cord.

840210801 ENv06.indd 3 4/2/15 9:37 AM

Frying Basket*

Parts and Features

Magnetic Cord Assembly*

Removable Vent Cover

Removable

Basket

Handle

Removable Lid*

Heating Element

Assembly

Removable Oil Pot*

Base

RESET

Reset Button

Press Reset on heating

element assembly

by inserting a small

pointed item (such as

a paper clip) into the

opening labeled RESET.

Reset Button

Steam Vent

Basket Drain

Bracket

READY

Light

Adjustable

Thermostat

Power

Light

Viewing Window

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico:

01 800 71 16 100

840210801 ENv06.indd 4 4/2/15 9:37 AM

How to Assemble the Fryer

RESET

5 6

Place base on a stable, flat

surface. Insert oil pot into base.

Align vent cover and vent of

lid toward heating element

assembly. Lid snaps into place.

Align grooves of heating element

assembly with grooves on base.

Push down on heating element

assembly to connect it to the

base.

NOTE: Heater cannot be turned

on unless correctly installed on

base.

To assemble handle, squeeze

tines of handle together. Align

tines with round holes on metal

bracket inside basket.

Release tines to allow them to

spread and then pull handle back

to lock into metal bracket.

For storage: Push handle

into basket and squeeze tines

together to remove handle.

840210801 ENv06.indd 5 4/2/15 9:37 AM

Frying

1 2 3 4

Place assembled fryer on a stable,

level, heat-resistant surface out of

reach of children. Lift lid to open.

Remove basket from fryer. Fill fryer with oil. Maximum

amount of oil is 8 cups (1.9 L)

to top indicator mark on the

removable oil pot and no less than

4 cups (946 ml).

Make sure fryer is turned to

MIN. Attach magnetic end of

cord assembly to fryer socket.

Magnetic end of cord will only

go in one way. Be careful not to

disturb magnetic connection when

plugging cord into electrical outlet.

NOTE: The low magnetic

force allows the cord to “break

away” which prevents unit from

accidentally being pulled off a

countertop.

BEFORE FIRST USE: Thoroughly clean and dry fryer. See “Cleaning Your Fryer” on page 9.

NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See “How to Reset” on page 11 for

details.

wWARNING Burn Hazard.

•Never fill oil above MAX fill mark.

•Never move fryer when it is in operation or when

fryer contains hot oil.

•Never leave fryer unattended while in use.

•Remove as much moisture from food as possible.

Do not add water or ice to oil.

•Escaping steam may cause burns to hands or

fingers. Open lid carefully.

•Failure to follow these instructions may result in

serious burns since hot oil may spill from fryer.

840210801 ENv06.indd 6 4/2/15 9:37 AM

Frying (cont.)

7 8

Replace lid. Plug in unit. Set

thermostat to desired setting.

Preheat fryer until READY light

comes on (6 to 10 minutes). For

more information on temperature

selection, check food package

or Frying Chart. READY light will

come on when oil has reached

preset temperature. Remove lid

before frying.

Carefully place basket in fryer.

Replace lid.

NOTE: Never operate unit

without oil in pot or unit will

exceed temperature limit and will

require resetting.

When frying is done, remove

lid, raise basket, and hook over

removable oil pot to drain.

NOTE: Do not allow condensation

to drain into oil pot while

removing lid or while unit is off.

Carefully empty food from basket

and place in a bowl, colander, or

tray lined with paper towel. Fill

basket and repeat as needed to

complete frying. Turn adjustable

thermostat to MIN and unplug

appliance after use. Place lid on

removable oil pot and allow to

cool.

FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected

temperature, READY light will come back on. Unit is now ready to fry next batch of food.

TO FRY UNBATTERED FOOD:

Place food in basket and proceed

with Step 7.

TO FRY BATTERED FOOD (such

as tempura batter): Lower basket

into oil; then carefully place food

directly into oil. Replace lid;

proceed to Step 8.

NOTE: Do not overfill basket.

Follow packaging directions and

Frying Tips on page 10.

FRYING TIP: READY light may go

out after frying a batch of food.

When oil has reached selected

temperature, READY light will

come back on. Unit is now ready

to fry next batch of food.

840210801 ENv06.indd 7 4/2/15 9:37 AM

Frying Chart

FOOD FRYING TEMPERATURE COOKING TIME INTERNAL TEMP/DONENESS

Frozen French Fries 375ºF (191ºC) 2 to 3 minutes Brown and crisp

Fresh-Cut French Fries 375ºF (191ºC) 7 to 8 minutes Brown and crisp

Frozen Onion Rings 375ºF (191ºC) 2 to 3 minutes Brown and crisp

Frozen Fish Sticks 350ºF (177ºC) 2 to 3 minutes 145ºF (63ºC)

Frozen Butterflied Shrimp 350ºF (177ºC) 3 to 4 minutes 145ºF (63ºC)

Frozen Chicken Tenders 375ºF (191ºC) 3 to 5 minutes 165ºF (74ºC)

Frozen Chicken Wing Pieces 375ºF (191ºC) 8 to 10 minutes 165ºF (74ºC)

Fresh Chicken Wing Pieces 375ºF (191ºC) 7 to 9 minutes 165ºF (74ºC)

NOTES:

• Length of cooking time and temperature may vary based on batch size and weight.

• For best results, fry a single layer of food for each batch.

• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel

prior to cooking.

• See “Frying Tips” on page 10 for more information to obtain best results.

• Always follow package directions.

• When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures.

• Visit foodsafety.gov for more information on safe internal cooking temperatures.

840210801 ENv06.indd 8 4/2/15 9:37 AM

Cleaning Your Fryer wWARNING Burn Hazard.

To avoid eruptions and/or spatter of hot oil, dry all fryer components

thoroughly before using.

RESET

4 5 DISHWASHER-SAFE

Unplug from wall outlet. Wait

until oil has cooled. This can take

several hours.

Remove lid and remove basket

from fryer. Lift heating element assembly

from base and hook onto oil pot

to drain.

Lift oil pot from base and pour

out oil. Wipe all excess oil or oil

film from oil pot.

Clean base, oil pot, vent cover,

lid, and basket with hot, soapy

water. Dry thoroughly. Position

lid vertically to drain and allow to

dry thoroughly.

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

Do not immerse heating element

assembly in water.

NOTE: To avoid damaging fryer,

use care when cleaning heating

element assembly. Gently wipe

with soft cloth dampened with

hot, soapy water.

Base Vent Cover

Lid

Basket Oil Pot

840210801 ENv06.indd 9 4/2/15 9:37 AM

Frying Tips

SELECTING AND CHANGING THE FRYING OIL:

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is NOT

recommended because of low-temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Oil used for french fries can be used 10 to 12 times before

changing if oil is filtered after each use. Oil used for food that is

high in protein (such as meat or fish) should be changed more

often.

• To filter oil, allow oil to completely cool. Cheesecloth or paper

towel may be used as a filter to strain oil.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

• Always change the oil if it starts to foam when heated, when it has

a strong smell or taste, or when it turns dark and/or syrupy.

BEFORE FRYING:

• Excess water or ice particles can cause hot oil to splatter or

foam. Remove any excess water from fresh food by blotting with

a paper towel. Remove any ice chunks or buildup from frozen

foods.

GENERAL TIPS:

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size.

DISPOSING OF OIL:

• Pour cool oil into its original (resealable) empty plastic bottle.

BASKET USAGE WITH FRESHLY BATTERED FOODS:

• Freshly battered foods should be carefully placed directly into oil.

First, lower basket completely and then carefully place each piece

of battered food into hot oil. Use basket to remove fried battered

foods.

STORAGE:

• Basket handle can be disengaged and rotated into basket. Place

oil pot in base and then place basket and power cord in oil pot.

• It is best to store all oils in a cool, dark, dry place for up to six

months.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking

for your area. To locate the Cooperative Extension service in your

county, please visit: http://www.csrees.usda.gov/Extension/.

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

840210801 ENv06.indd 10 4/2/15 9:37 AM

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