Hamilton Beach 35070 Manuel utilisateur

Air Fryer

Friteuse à air

Freidora de aire

English...................... 2

Français .................. 14

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online.

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et

de nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils.

Visite www.hamiltonbeach.com (

EE. UU.) o

www.hamiltonbeach.com.mx (México) para

ver otros productos de Hamilton Beach o

para contactarnos.

For Questions: 1.800.851.8900

For recipes, tips, product

information and registration:

www.hamiltonbeach.com

Para preguntas: 800 71 16 100

Para recetas, consejos, información

del producto y registro:

www.hamiltonbeach.com.mx

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Pour des questions :

1.800.267.2826

Pour des recettes, des conseils,

des renseignements sur le produit

et l'enregistrement :

www.hamiltonbeach.com

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that

they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock, do not immerse cord, plug,

or air fryer in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before cleaning appliance and putting on or taking off

parts.

7. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been dropped or

damaged in any manner. Supply cord replacement and repairs

must be conducted by the manufacturer, its service agent, or

similarly qualified persons to avoid a hazard. Call the provided

customer service number for information on examination,

repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. To disconnect, press ON/OFF button ( ); then remove plug

from wall outlet. To unplug, grasp the plug and pull from the

outlet. Never pull from the power cord.

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquid.

14. Do not use appliance for other than intended use.

15. Clean air fryer interior carefully. Do not scratch or damage

heating element tube.

16. Do not operate the appliance by means of an external timer or

separate remote control system.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any

nonfood materials or products.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of

electric shock. The plug fits only one way into a polarized outlet.

Do not defeat the safety purpose of the plug by modifying the

plug in any way or by using an adapter. If the plug does not fit

fully into the outlet, reverse the plug. If it still does not fit, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord

must be equal to or greater than the rating of the appliance. Care

must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on

by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 800 71 16 100

CAUTION: HOT SURFACE. The temperature of accessible

surfaces may be high when the appliance is operating.

Removable Mesh

Tray (3)

Drip/Baking Pan

Removable Mesh

Basket

Control Panel

Door with Window

Light

Air Vents (on back)

Rotisserie Lift

with Hooks

Rotisserie

Forks with

Skewer

Rotisserie Insert

(left side) and

Rotisserie Bracket

(right side)

Control Panel

Symbol Setting

Default

Temperature

Default Cook

Time

French Fries 375ºF (191ºC) 20 minutes

Meat 375ºF (191ºC) 20 minutes

Chicken 375ºF (191ºC) 30 minutes

Fish 350ºF (177ºC) 18 minutes

Shrimp

325ºF (163ºC) 12 minutes

Rotisserie

400ºF (204ºC) 40 minutes

Vegetables

350ºF (177ºC) 18 minutes

Dehydrating

175ºF (79ºC) 4 hours

Symbol Use

Fan On

Temperature

Time

Heat On

Temperature Up/Down Arrows

Light On when Flashing

ON/OFF Button

Rotisserie On when Flashing

Time Up/Down Arrows

How to Use

1. Place the Air Fryer in a location

where the air vents on the back

of the unit are not blocked. Plug

into outlet. Slide Drip/Baking

Pan into bottom of Air Fryer.

Place food onto Mesh Tray(s).

Slide Tray(s) into position.

NOTES:

• Foods may need to be flipped, stirred, or rotated during cooking. Cooking times are

suggestions. Cook food until crisp and golden brown. Foods that can’t be flipped might

need to be lightly covered with foil, if getting too brown.

• Lightly mist fresh food with oil before air frying to produce crispy results.

• Do not overcrowd.

• Drip/Baking Pan should always be on bottom of Air Fryer to catch drippings and for

easy cleanup.

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the

appliance is operating.

Before first use: Wash removable parts in hot, soapy water. Rinse and dry.

2. Tap ON/OFF ( ) to turn Air Fryer on. Tap MENU to select

desired mode. Temperature and time can be adjusted at any time

by tapping Temperature or Time Up/Down Arrows. Then tap

ON/OFF ( ) to start cooking. See Cooking Guide or recipe for

recommended temperatures.

3. Timer will sound when desired cook time is reached. Check food

for doneness.

wCAUTION Burn Hazard. Hot air and steam exit from the rear vents during use.

Accessible surfaces may be hot during use.

4. Using oven mitts, carefully

remove Tray(s). Place Pan

on a flat, heat-proof surface.

Unplug.

How to Use Mesh Basket

1. Slide Drip/Baking Pan onto

bottom of Air Fryer to catch

any drippings. Fill Mesh

Basket up to 1/2 full with

foods, such as frozen French

fries, chicken nuggets, and

chicken strips. Close door on

Basket.

2. Insert end of Basket into

Rotisserie Insert on left side

of Air Fryer, rotating Skewer

to fit, if necessary. Place

other end of Basket into slot

in Rotisserie Bracket on right

side.

3. Tap MENU several times

until ROTISSERIE shows in

display. Default temperature

is 400ºF (204ºC) and default

time is 40 minutes. Adjust

temperature and time by

tapping Temperature or Time

Up/Down Arrows.

4. Timer will sound when desired

cook time is reached. Check

food for doneness.Using oven

mitts, carefully place Rotisserie

Lift with Hooks under ends

of Mesh Basket. Lift and slide

Basket to right and lift up and

out to remove from Air Fryer.

Place Basket on a heat-proof

surface.

wCAUTION Burn Hazard.

Avoid contact with interior of

Air Fryer.

5. Open door to pour cooked

food into a serving bowl.

Unplug.

Rotisserie Cooking wWARNING Fire Hazard.

• If contents ignite, do not open air fryer door. Unplug air fryer and allow contents

to stop burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm) between food and heating element.

• Always unplug air fryer when not in use.

1. Slide Drip/Baking Pan onto bottom

of Air Fryer to catch drippings.

Truss chicken and tie large pieces

of meat tightly with cotton string.

Go to https://everydaygoodthinking.

com/2013/09/17/the-ultimate-guide-

to-trussing-a-chicken-and-a-rotisserie-

chicken-recipe/ for instructions.

2. Insert Rotisserie Skewer into center

of chicken. Place Rotisserie Forks

on Skewer with Forks inserted into

bottom side of chicken. Center

lengthwise on Skewer. Tighten

screws on Forks.

3. Manually insert end of Skewer into

Rotisserie Insert on left side of Air

Fryer, rotating Skewer if necessary

to fit. Place other end of Skewer

into slot in Rotisserie Bracket on

right side.

4. Tap MENU several times until

ROTISSERIE is in display. Default

temperature is 400°F (204ºC) and

default time is 40 minutes. Adjust

time by tapping Time Up/Down

Arrows.

5. Timer will sound when desired cook

time is reached. Check food for

doneness. To remove cooked meat

from Air Fryer, place Rotisserie Lift

with Hooks under Skewer. Lift and

slide Skewer to right and lift up and

out to remove from Air Fryer.

wCAUTION Burn Hazard. Avoid

contact with interior of air fryer.

6. Place chicken on a clean surface

to cool slightly. Using oven mitts,

unscrew Forks from Skewer. Slide

meat onto a serving tray or cutting

surface. Remove Skewer and ties

before carving. Visit foodsafety.

gov for more safe cooking

temperature information.

How to Dehydrate

1. Prepare food as desired. Pat dry and place in an even layer on Mesh Tray(s).

2. Plug into outlet. Slide Drip/Baking Pan onto bottom of Air Fryer. Tap ON/OFF ( ) to turn on Air Fryer. Tap MENU ( ) to select

Dehydrating ( ) function. Adjust temperature and time following chart below. Tap ON/OFF ( ) to start the Air Fryer.

3. Check dryness of food and rotate Tray(s) occasionally.

4. When food is dry, let cool completely before storing. Tap and hold ON/OFF ( ) to turn off Air Fryer.

5. Unplug.

Dehydrating Tips

Food Preparation

• Choose in-season fruits and vegetables for best flavor. Discard any with bruises or mold.

• Cut foods the same thickness, size, or shape to ensure even drying.

Pretreatment

• Most fruits and vegetables require pretreatment before drying. Blanch vegetables to prevent color loss or to break skins to shorten the drying

process. Dip fruits or potatoes in a solution of equal parts of lemon juice and water or use a fruit preservative following package directions.

• Drain and completely pat dry food before dehydrating.

• Marinate meat for jerky in refrigerator or season with jerky seasoning.

Determining Dryness

• Top Tray in Air Fryer will dehydrate faster. Switch Trays occassionally during dehydration. Check all Trays for doneness at the minimum

recommended time on chart below.

• All fruits should be able to bend and be slightly soft but not tacky, except for apples and bananas, which should be crisp.

• All vegetables should be crisp and easily broken.

• Jerky is dry when it cracks without breaking when bent.

For more information on dehydrating, food safety, and storage of dehydrated foods, visit foodsafety.gov or your local University

Cooperative Extension Service office.

Food Preparation Temperature Time

Herbs

Wash, dry thoroughly.

100°F (38°C) 3–5 hours

Vegetables

Blanch for 2 minutes, drain, pat dry.

125°F (52°C) 5–9 hours

Fruits

Dip pieces in a solution of equal parts lemon juice or

water. Or, use a fruit preservative following package

directions. Drain, pat dry.

135°F (57°C) 6–12 hours

Jerky

Slice thin, marinate, or season with jerky seasoning. Pat

dry.

160°F (71°C) 4–8 hours

After dehydrating, bake at 275ºF (135ºC) for 10-12 minutes.

Cooking Guide

NOTES:

• Cooking times listed below are based on cooking one Tray of food in the middle position.

• Foods may need to be flipped or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown. Foods that can’t be

flipped might need to be lightly covered with foil, if getting too brown.

• If cooking foods in more than one Tray, cooking times will increase. Rotate Trays to brown and crisp evenly.

• If using Rotisserie or Mesh Basket, follow directions in “Rotisserie Cooking” and “How to Use Mesh Basket” sections. Use Rotisserie Lift with Hooks to

remove Rotisserie Skewer or Basket from Air Fryer.

Food Amount Setting Temperature Time

Frozen Fries and Snacks

Frozen regular French fries

1/4 package (8 ounces [227 g])

French fries 375°F (191°C) 18–20 minutes

Frozen chicken nuggets

1/2 package (16 ounces [454 g])

French fries 375°F (191°C) 10–12 minutes

Frozen breaded chicken tenders

about 15 strips (16 ounces [454 g])

Chicken 375°F (191°C) 14–16 minutes

Vegetables

Cauliflower

1 small head, cut in florets, sprayed with olive oil

Vegetables 350°F (177°C) 22–24 minutes

Fresh potato wedges

16 pieces, 2 large potatoes, sprayed with olive oil

Vegetables 350°F (177°C) 18–20 minutes

Meat & Poultry

Fresh whole chicken wings

4 wings Chicken 375°F (191°C) 16–18 minutes

Fresh chicken tenders

1 pound (16 ounces [454 g]) Chicken 375°F (191°C) 12–14 minutes

Whole chicken

about 3 1/2 pounds (56 ounces [1.6 kg]) Rotisserie 400°F (204°C) 60 minutes

Hamburger (3/4” [1.9 cm] thick) 80% lean, 20% fat

4 hamburgers (4 ounces [113 g] each)

Meat 375°F (191°C) 20–22 minutes

Ribeye steak (1" [2.5 cm] thick)

2 steaks (1 pound, 7.5 ounces [666 g] combined)

Air Fry 375°F (191°C) 20–24 minutes

Fish & Seafood

Fresh fish fillets

4 fillets (6 oz. [170 g] each)

Fish 350°F (177°C) 12–14 minutes

Fresh shrimp 1 pound (16 oz. [454 g]) Shrimp 325°F (163°C) 12–14 minutes

Bakery & Desserts

Refrigerated biscuits 8 biscuits Manual 325°F (163°C) 8–10 minutes

Sheet Pan Dinner

Pork tenderloin and vegetables Times based on 1 pound (16 ounces [454 g]) pork

tenderloin, 2 medium carrots, 2 small red potatoes,

1/2 onion cut in pieces, salt, pepper and 1 tablespoon

(15 ml) olive oil

Meat 375°F (191°C) 30 minutes

NOTE: Review manufacturer-suggested cook times for these and other foods.

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