Greystone CF-RVOG2-1 Manuel utilisateur
GREYSTONE®
INSTRUCTION MANUAL
RV out door grill
Models:CF-RVOG2-1
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Table of Contents
Getting Started .................................................................................3
Safety Precautions............................................................................4
Safety Instructions............................................................................5
Installation........................................................................................9
Operation........................................................................................11
Hob Features ..................................................................................15
Troubleshooting .............................................................................16
Cleaning and Maintenance.............................................................17
Exploded-View Drawing..................................................................18
Warranty.........................................................................................20
Contact Information .......................................................................22
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Getting Started
We appreciate your purchase of the GREYSTONE out door grill for
RVs. Prior to operating your new appliance, please read this
manual carefully. This instruction manual contains information for
safe use, installation and maintenance of the appliance.
You will want to keep this manual handy for future reference.
Using the hob by following the directions in this manual will help
ensure safe use and reduce the risk of injury. Please pass on this
manual to future owners of your out door grill.
The manufacturer accepts no responsibility for any damage
caused by not observing these instructions.
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Safety Precautions
WARNING
Warning: If the instructions in this manual are not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
Do not store or use gasoline or other flammable vapors or
liquids near this or any appliance.
WHAT TO DO IF YOU SMELL GAS:
⚫Do not try to light any appliance
⚫Do not touch any electrical switch
⚫Do not use any phone in your recreational vehicle
⚫Clear the recreational vehicle of all occupants
⚫Turn off the gas supply tank valve(s) or main gas supply
⚫From a location away from the gas smell, Immediately call
your gas supplier for instructions
⚫If you cannot reach your gas supplier, call the fire
department
⚫Have the gas system checked and leakage source corrected
by a qualified installer, service agency, manufacturer of
dealer of the gas supplier.
is the safety alert symbol. This symbol alerts you to
potential hazards that can result in property damage and/or
serious bodily harm or death. All safety messages will follow the
safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
Warning: Hazards or unsafe practices COULD result in severe
personal injury or death.
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Caution
Caution: Hazards or unsafe practices COULD result in minor
personal injury
Read the follow all instructions before using this application to
prevent the potential risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the
appliance. Use appliance only for its intended purpose as
described in this guide.
Warning and important safety instructions appearing in this guide
are not meant to cover all possible conditions and situations that
may occur. Common sense, caution, and care must be exercised
when installing, maintaining, or operating the appliance. Always
contact the manufacturer about problems or conditions you do
not understand.
Safety Instructions
To reduce risk of tipping of the appliance from abnormal usage,
the appliance must be secured by a properly installed anti-tip
device.
•Remove all tape and packaging before using the out door grill.
Destroy the carton and plastic bag after unpacking the out
door grill. Never allow children to play with packaging
material.
•Your appliance should be installed by a qualified technician in
accordance with state and locals laws.
•Never modify or alter the construction of a out door grill by
removing leveling legs, panels, anti-tip brackets/screws, or
any other pant of product.
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Children climbing on the out door grill to reach items could be
seriously injured.
WARNING
NEVER use this appliance as a space heater to warm a room.
Doing so may result in carbon monoxide poisoning and
overheating the appliance.
NEVER cover rear vent on counter top. Never cover an entire rack
with materials such as aluminum foil or any other flammable
items. Doing so blocks air flow through the grill and may cause
carbon monoxide poisoning, explode, or start a fire.
•The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi(3.5 kPa).
•The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi(3.5 kPa)
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS.
During and after use, do not touch or let clothing or other
flammable items touch these areas until they have sufficient time
to cool down. Both surface burners may be hot even though
flames are not visible and may be hot enough to cause burns.
•Wear proper apparel: Loose fitting or hanging clothing should
never be worn while using this appliance.
•When heating fat or grease, watch it closely. Fat and grease
may catch fire if allowed to become too hot. If there is a grease
fire, smother the fire with a pan lid, use baking soda, or a dry
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chemical or foam-type extinguisher. DO NOT USE WATER OR
FLOUR.
WARNING
Gas leaks may occur in your system and result in a dangerous
situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you purchase and install an UL approved
gas detectors. Install and use in accordance with the
manufacturer’s instructions.
Use only dry potholders and do not let potholders touch hot
heating burners. Do not use a towel or other bulky doth or towels
in place of potholders.
Never heat unopened food containers as the buildup of heat and
pressure may cause container to explode and result in injury.
Instructions for using your out door grill
•Using proper flame size: adjust flame so it does not extend
beyond the edge of utensils. Undersized utensils will expose a
portion of the burner flam to direct contact and may result in
ignition of clothes. Proper utensil and flame size will improve
efficiency. Burners are different sizes for different utensil
sizes.The furniture above hobs has the potential risk during grill
working.
•If you use stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in carbon monoxide
poisoning.
•Know which knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing pan.
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•Always turn the knob to the full LIGHT position when igniting
top burners and visually check that burner is lit.
•Then adjust the flame so it does not extend beyond the edge of
the utensil.
•Utensil handles should be turned outward and not extend over
adjacent surface burners. This will help reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
•Never leave surface burners unattended at high heat settings:
Boil overs cause smoking and greasy spillovers that may ignite.
•Protective liners: Do not use aluminum foil to line surface
burner pans, except as suggested in this manual. Improper
installation of these liners may result in risk of electric shock or
fire.
•Do not use searing grill on the out door grill. Searing grills are
not designed for use on the out door grill. Doing so may result
in a fire.
•Glazed cooking utensils: Only certain types of glass,
glass/ceramic, or other glazed utensils are suitable for hob top
use. Avoid use of glazed utensils whenever possible.
Cleaning Instructions
Clean your hob regularly to keep all parts free of grease that
could catch fire. Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to accumulate on hood
or filter as greasy deposits in the fan could ignite. When you are
cooking food under the hood, turn the fan on.
Installation
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The installation must conform with state or other codes or, in the
absence of such codes and the standard for Recreational Vehicles
(AN51/NFPA 1192).
WARNING
Installation of this appliance must adhere to the written
instructions in this manual. No agent, representative or
employee of the manufacturer of GREYSTONE appliances or
other person has the authority to change, modify or waive any
provision of the instructions this manual.
Cabinet Cutout Instructions
To ensure proper operation of your out door grill, suitable
cabinets must be used, and cabinets must be leveled, with the
bottom of the out door grill supported.
Notes:
•There must be a ventilation hole in the cabinet for air
circulation.
•The minimum vertical distance from the grill is 30”. Using non-
combustible materials and construction can reduce distance.
•The maximum depth of cabinets installed above the grill is 13”.
•The minimum distance between the floor and bottom of cutout
is 4”. The minimum distance to the bottom of hood is 19.5”.
•The minimum horizontal distance(s) for sides and back of the
out door grill to adjacent vertical combustible walls extending
above the top panel:
•7.25” from the side walls
•9” from the rear wall
These distances are measured from the appliances center.
Cabinet and counter cutout:
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Installation
Once the cabinet has been prepared according to the dimensions
provided and once the gas line is in place:
1.Remove packing material, tape and any temporary labels from
your out door grill.
2.Connect a gas supply line with a shut-off valve and 5/8-18UNF
connection to the hob through gas cavity on the upper Left-rear
corner of the cabinet.
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