Frymaster YSCFC24 Series Manuel utilisateur

Frymaster/Dean, a member of the Commercial Food Equipment Service Association,

recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633 AUGUST 2007

PRINTED IN THE USA

YSCFC24 Series Flatbottom Gas Fryers

Installation & Operation Manual

Model YSCFC24 Systems

with Built-In Filtration

*8196352*

Please read all sections of this manual and retain for future reference.

This product has been certified as commercial cooking equipment and MUST be installed by

professional personnel as specified. Installation, maintenance and repairs should be performed

by your FRYMASTER FACTORY AUTHORIZED SERVICE CENTER.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other cooking appliance.

DANGER

Instructions explaining procedures to be followed MUST be posted in a prominent location in

the event the operator detects a gas leak. This information can be obtained from the local gas

company or gas supplier.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property

damage, injury or death. Read the installation, operating and maintenance instructions

thoroughly before installing or servicing this equipment.

DANGER

Safe and satisfactory operation of your equipment depends on proper installation. Installation

MUST conform with local codes, or in absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1; The Natural Gas Installation Code, CAN/CGA-B149.1; The Propane Installation

Code, CAN/CGA-B149.2; or The latest edition of the National Electric Code, N.F.P.A. 70.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS

EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED

DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS,

AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS

WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE

LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH

ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF

ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container

at the end of frying operations each day. Some food particles can spontaneously combust if left

soaking in certain shortening material. Additional information can be obtained in the filtration

manual included with the system.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a

licensed plumber or pipe fitter.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and

technical procedures and may not conform to on-site management operational procedures.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of

the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

This equipment is to be installed in compliance with the basic plumbing code of The Building

Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation

Manual of the Food and Drug Administration.

COMPUTERS

FCC

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:

1) This device may not cause harmful interference, and 2) This device must accept any interference

received, including interference that may cause undesired operation. While this device is a verified Class

A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the

ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B

prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE

CANCER AND/OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

Operation, installation, and servicing of this product could expose you to airborne particles of

glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne

particles of glasswool or ceramic fibers is known to the State of California to cause cancer.

Inhalation of carbon monoxide is known to the State of California to cause birth defects or other

reproductive harm.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal

the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will

distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be

removed for cleaning.

Y24G Series Flatbottom Gas Fryers

INSTALLATION & OPERATION MANUAL

TABLE OF CONTENTS

Page #

1. DESCRIPTION AND SPECIFICATIONS 1-1

2. PRE-INSTALLATION 2-1

3. INSTALLATION INSTRUCTIONS 3-1

4. INITIAL STARTUP 4-1

5. DAILY OPERATION 5-1

6. PREVENTATIVE MAINTENANCE 6-1

7. TROUBLESHOOTING 7-1

1-1

YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 1: DESCRIPTION AND SPECIFICATIONS

The YSCFC24 Series gas fryers are energy-efficient, gas-fired units, design-certified by the

American Gas Association and the National Sanitation Foundation, and manufactured to their basic

performance and application specifications. All units are shipped completely assembled, with all

accessories packed inside the frypot. All units are adjusted, tested, and inspected at the factory

prior to crating for shipment.

NOTE

After uncrating, immediately inspect the equipment for visible

signs of shipping damage. If such damage has occurred, do not

refuse shipment, but contact the shipper and file the appropriate

freight claims.

1.1 OPERATING CONTROLS

Each unit is shipped with a solid-state electronic thermostat controller. The controller is mounted

inside the cabinet. The controller contains an automatic melt cycle which activates the main burner

"ON" for 4 seconds, then "OFF" for about 18 seconds, and is activated automatically every time the

frypot shortening temperature is less than 150°F (66°C). The melt cycle is used to heat solid

shortening properly.

Each unit is equipped with a control panel with two indicator lights and a power switch and reset

switch located in a control box inside the cabinet.

Note: Not equipped with oil-out switches. Boil-out is not allowed in any

YUM! location.

1.2 AUTOMATIC SAFETY FEATURES

YSCFC24 Series gas fryers come equipped with the following features:

A. High oil-temperature detection to shut off gas to the main burners through the solenoid-

actuated gas valve.

B. Combination gas valve includes built-in pressure regulator.

C. Pressure switch - air prover built into outlet duct shuts off power to the burners in the event

of blower failure.

D. Drain valve safety switch prohibits burner ignition if the valve is not completely closed.

DANGER

ALL FRYERS MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON

THE RATING PLATE!

1-2

1.3 RATING PLATE

The rating plate can be found inside the fryer door. Information on this plate includes the model

and serial numbers, as well as BTU/hr output of the burners, outlet gas pressure in inches W.C.,

and configuration: natural or propane gas. Rating plate data is essential for proper unit

identification, communicating with the factory or requesting special parts and/or information.

1.4 SERVICE PROBLEMS

Call 1-800-551-8633 for the location of your nearest Factory Authorized Service Center. Always

have the model and serial numbers of your filter and fryer ready for when you speak to a

representative. A parts list is included in Chapter 8 of this manual. Customers may order parts

directly from their local Factory Authorized Service Center. Call 1-800-551-8633 for the location of

your nearest Factory Authorized Service Center. Factory address and phone numbers are on the

rear cover of this manual.

1.5 AFTER PURCHASE

In order to improve service, have the following chart filled in by the Frymaster Authorized Service

Technician who installed this equipment.

Authorized Service

Technician/FASC

Address

Telephone/Fax

Model Number

Serial Number

Gas Type

1.6 ORDERING PARTS

Customers may order parts directly from their local factory authorized service center. For this

address and phone number, contact your factory authorized service center or call the Frymaster

Service Hotline phone number, 1-800-551-8633.

To speed up your order, provide the model number, serial number, gas type, part needed, item part

number (if known), and quantity needed.

1-3

1.7 COMPUTER INFORMATION

This equipment has been tested and found to comply with the limits for a Class A digital device,

pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been

shown to meet the Class B limits. These limits are designed to provide reasonable protection

against harmful interference when the equipment is operated in a commercial environment. This

equipment generates, uses and can radiate radio frequency energy and, if not installed and used in

accordance with the instruction manual, may cause harmful interference to radio communications.

Operation of the equipment in a residential area is likely to cause harmful interference in which case

the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party

responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician

for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission

helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available

from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.8 SAFETY INFORMATION

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the

ones below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury

to personnel, and which may cause damage to your system and/or cause your system to

malfunction.

1-4

1.9 SERVICE PERSONNEL

1.9.1 Definitions

A. Qualified and/or Authorized Operating Personnel

1. Qualified/authorized operating personnel are those who have carefully read the information

in this manual and have familiarized themselves with the equipment functions, or have had

previous experience with the operation of equipment covered in this manual.

B. Qualified Installation Personnel

1. Qualified installation personnel are individuals, or firms, corporations, or companies, which,

either in person or through a representative are engaged in and are responsible for the

installation of gas-fired appliances. Qualified personnel must be experienced in such work,

be familiar with all gas precautions involved, and have complied with all requirements of

applicable national and local codes.

C. Qualified Service Personnel

1. Qualified service personnel are those who are familiar with Frymaster equipment and have

been authorized by Frymaster to perform service on Frymaster equipment. All authorized

service personnel are required to be equipped with a complete set of service parts manuals

and stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory

Authorized Service Centers (FASCs) was included with the fryer when shipped from the

factory. Failure to use qualified service personnel will void the Frymaster warranty on

your equipment.

2-1

YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 2: PRE-INSTALLATION

2.1 GENERAL

A. Installation of any gas-fired equipment should be performed by qualified personnel.

B. A manual gas shut-off valve must be installed in the gas supply line between the

appliance(s) and the main gas supply for safety and ease of future service.

2.2 CLEARANCES

The appliance area must be kept clear of all combustibles. Each unit is design-certified for the

following installations:

1. Commercial use only (not for household use).

2. For installation on a combustible floor when equipped with the factory supplied 5" casters (6"

work height).

3. Areas with a minimum clearance of 6" side, 6" rear and 6" from the floor for combustible

construction. YSCFC24 Series flatbottom gas fryers must be installed with the casters provided.

Locking casters should be installed on the front (cook side) of the fryer.

2.3 STANDARDS

Installation must be accomplished in accordance with all applicable state and local codes, with

special attention to the following standards:

A. The fryer and its individual shut-off valve must be disconnected from the gas supply piping

system during any pressure testing of that system at pressures in excess of 1/2 PSI.

B. The fryer must be isolated from the gas supply piping system by closing its individual

manual shut-off valve during any pressure testing of the gas supply piping system as

pressures equal to or less than 1/2 PSI.

C. National Fuel Gas Code

ANSI Z-223.1-1988 (or latest edition)

American Gas Association

1515 Wilson Boulevard

Arlington, VA 22209

D. National Electrical Code

ANSI/NFPA #70-1984 (or latest edition)

American National Standards Institute

1430 Broadway

New York, NY 10018

2-2

2.3 STANDARDS (cont.)

E. NFPA Standards #96 and #211 (latest edition)

National Fire Protection Association

470 Atlantic Avenue

Boston, MA 02110

WARNING

Local building codes will usually not permit a deep fat fryer with

an open tank of hot oil to be installed immediately next to an

open flame of any type, whether a broiler or the open burner of a

range. Check local codes before beginning installation.

2.4 AIR SUPPLY & VENTILATION

The area around the appliance must be kept clear to avoid airflow obstruction of

combustion and ventilation air as well as for ease of maintenance and service. Never use

the interior of the fryer cabinet for storage.

A. Means must be provided for any commercial, heavy-duty cooking appliance to exhaust

combustion wastes to the outside of the building. It is essential that a deep fat fryer be

located under an approved exhaust hood or that an exhaust fan be provided in the wall

above the unit, as exhaust gas temperatures are in the vicinity of 450°F-600°F (232-343°C).

Exhaust hoods and air conditioning systems can produce slight air drafts in the room, which

can interfere with pilot or burner performance. Air movement patterns should be defined

during installation. If pilot or burner problems arise or persist, alteration of air movement

patterns will be required.

B. Do not place the flue outlet of the fryer directly into the plenum of the hood; fryer gas

combustion will be affected.

C. Exhaust temperatures, in addition to the open tank of hot oil, make the storage of anything

on shelving over or behind the fryer unsafe.

D. Filters and drip troughs should be part of any industrial hood. Consult local codes before

installing an industrial hood.

2.5 ALTITUDE

The input rating (BTU/hr) of YSCFC24 Series fryers is rated for elevations up to 2,000 feet (610

Meters). For elevations above 2,000 feet (610 Meters), the rating should be reduced four percent

for each additional 1,000 feet (305 Meters) above sea level.

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