Frymaster 8196321 Manuel utilisateur
Major Components Manual
Frymaster, a member of the Commercial Food Equipment Service
Association, recommends using CFESA-certified technicians.
24-Hour Service Hotline 1-800-551-8633
or service@frymaster.com
• H50/55
• OPEN BURNER
• DECATHLON
• 24G
• DEAN MILLIVOLT
• ELECTRIC/RE
• 2836
• 1721/18UE
• PUMPS
• GSMS
• 8SMS
• UHC-P
• UHC
• SINBAD
• HLZ
Essential Parts For
DEC 08
www.frymaster.com *8196321*
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY
FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE
PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL
BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY
CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR
INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART
AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
DANGER
Copper wire suitable for at least 167°F (75°C) must be used for power connections.
DANGER
The electrical power supply for this appliance must be the same as indicated on the
rating and serial number plate located on the inside of the fryer door.
DANGER
This appliance must be connected to the voltage and phase as specified on the rating
and serial number plate located on the inside of the fryer door.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with
legs must be lifted during movement to avoid damage and possible bodily injury. For a
moveable or portable installation, Frymaster optional equipment casters must be used.
Questions? Call 1-800-551-8633
WARNING
Do not use water jets to clean this equipment.
DANGER
All wiring connections for this appliance must be made in accordance with the wiring
diagrams furnished with the equipment. Wiring diagrams are located on the inside of
the fryer door.
WARNING
This equipment is intended for indoor use only. Do not install or operate this
equipment in outdoor areas.
Overview
The model number of a Dean or Frymaster fryer reveals a lot: number and size of the
vats, presence of filtration, type of controller, among other things. The complete model
number, although not always provided by the client, also shows the number of split pots,
their position and the finish of the cabinet.
This parts manual provides the essential components for a host of fryers and other
appliances. Some have similar model numbers, such as the D50 and the H50, although
the fryer designs are quite different. For example, an FPPH350 is a footprint-filter
equipped H50 with three frypots, all full vats. A FPD450 is a filter-equipped Dean
Decathlon tube fryer with four frypots.
Consult this matrix to determine type of fryer in question.
Model # Style Fryer Manufacturer Fuel Restaurant Use Millivolt
D50, D60, D65,
Exp: SCFD460 Tube Dean Gas
Church’s,
Popeye’s, Chili’s No
H50, H55.
Exp: FPPH350 Open pot,
sealed burner Frymaster Gas
McDonald’s, Burger
King No
35, 45. CF
Exp: FP345 Open burner Frymaster Gas
Burger King,
independents,
bone-in chicken
stores
Optional
18/24G, 24G
Exp: 2424G Flatbottom Dean Gas
LJS, Captain
Dee’s, independent
fish stores No
SR, SM
Exp: SR42 Tube fryer Dean Gas Mom and Pop
stores Yes
Pro Electric,
Exp: FPP317 Electric Frymaster Elec
McDonald’s, Burger
King N/A
RE
Exp: FPRE214 Electric Frymaster Elec McDonald’s N/A
2836
Exp: FPC128/136 Electric Frymaster Elec Walmart N/A
Filtration
No. of
frypots
High
efficiency
Size of
frypot
FP H 2 55
Example of Gas Model Number
Filtration
No. of
frypots
Rotating
elements
Kilowatt
rating
FP RE 2 14
Example of Electric Model Number
Frymaster and Dean Major Components
TABLE OF CONTENTS
Chapter Content Page
GAS FRYERS
1 H50/52/55 1-1
2 Open Burner: GF14,40, MJ 35, 45 2-1
3 Decathlon Series: D20, 50, 60, 63, 65, 80 3-1
4 24G Flatbottom: 1824 4-1
5 Dean Millivolt Fryers: SR, SM 5-1
ELECTRIC FRYERS
6 Pro Series/RE Electric Fryers 6-1
7 2836 Series 7-1
8 1721/18UE 8-1
9 Filter Motors and Pumps 9-1
WATER BATH UNITS
10 GSMS 10-1
11 8SMS Series 11-1
CABINETS/WARMERS/DISPENSERS
12 UHC-P 12-1
13 UHC 13-1
14 Sinbad 14-1
15 HLZ 15-1
REPAIR ACCESSORIES
16 Tools 16-1
H50/52/55
1-1
The H50/55 series fryer is Frymaster’s flagship gas fryer.
Unique physical characteristic:
•Closed burner with blowers to enhance efficiency of
combustion.
Where Used:
•McDonald’s, Burger King, and other large fast-food
restaurants.
Common Model Numbers
•FPPH355
Burners are attached to either side of
the frypot. See arrow.
H50/52/55
1-2
SOLID STATE
1 3 2 4
2
1 1 2
JC
ABC DEF GHI JKL MN
OPQ
RSTU VW
XYZ-*-
1234567890 5
Controllers
Item **Standard
Part # **Euro-look
Part # Component
1 Computer Magic III.5
826-2287 826-2380 Dual-vat
826-2286 826-2324 Full-vat
2 Digital Controller
826-2365 106-3492 Dual-vat
826-2364 106-3503 Full-vat
3 Basket Lift Timer
826-2312 826-2584 Dual-vat
826-2311 826-2385 Full-vat
4 Solid State (Analog) Controller (controller knob is 810-0387)
806-3008 106-3375 Dual-vat (use 106-3398 for Foodmaker units)
106-6023 106-6022 Full-vat (use 106-6027 for Foodmaker units)
* 806-2071 806-2071 15-pin Wiring Harness, Computer-to-Interface Board
* 807-4199 807-4199 SMT Wiring Harness, Computer-to-Interface Board
* 826-2278 826-2278 Remote Computer, Burger King
* 807-4397 807-4397 Remote Computer Adapter
McDonald’s Computer
5 826-2346 826-2343 M2000 Full Vat Domestic
* 826-2346 826-2609 M100 to M2000 Conversion Kit
* Not illustrated.
** Pro H50/55-Series cabinets were manufactured with standard cabinets with the 90º-edge
topcap and the Euro-Look cabinets with the rounded topcap.
H50/52/55
1-3
Gas Control Box Components
Item Part # Component
1 826-2264 Interface Board
2 807-3366† Ignition Module, Dual-spark Full-vat
* 807-3365† Ignition Module, Single-spark Dual-vat
* 807-1006 Ignition Module for Pre-August 2000 units
3 807-3484 Connector, Rajah
4 807-0833 Relay, DPDT 5A 12VDC Latch
* 807-0834 Relay, SPDT 15A 12VDC Basket Lift (See Note 2 below)
5 826-2024 Cable, 21-inch Ignition (comes with Rajah connector)
6 806-6085SP Flame Sensor wire assembly
* 826-1721 Ignition Cable (2 ignition cables, 2 rajah connectors)
* 807-1200 Ignition Wires, 27-inch (used with 807-1006)
* 807-1878 Ignition Wires, 19-inch (used with 807-1006)
* 806-3660 Sound Device, High Output
* 826-2458 Speaker, McDonald’s
* 810-3141 SMT Sound Device
* Not illustrated.
† For dual-vat units, use 807-3365 Single-Spark Ignition Module (see NOTE 1).
NOTE 1: Dual-vat units use two 807-3365 Single-Spark Ignition Modules. Full-vat units use one
807-3366 Dual-spark ignition module. Also, in full-vat units, only one latch relay is used, located
in the lower right socket.
NOTE 2: Basket lift relays are present only on units equipped with basket lifts.
H50/52/55
1-4
Transformer/Relays
Item Part # Component
1 807-0012 4-Terminal Relay, Filter Only
* 807-2434 5-Terminal Relay, Filter Only
2 807-0800 Transformer, 100-120V/24VAC 50/60Hz 50VA
3 807-2176 Transformer, 100-120V V/F Dual Voltage
* 807-0855 Transformer, 120V/12V
* 807-1683 Relay, 12V (Hood Relay, McDonald’s only. Can be located in transformer box.)
* 807-0154 115V Power Cord
* Not illustrated.
High-Limit Thermostat and Temperature Probe
1
2
3
Item Part # Component
1 826-1177
High Limit Thermostat - 425°F/218°C
2 806-4206 Temperature Probe
3 210-0681 Probe Guard
H50/52/55
1-5
Gas Supply and Combustion System Components
Item Part # Component
1 Igniter (includes gasket 816-0059, which may be ordered separately)
826-0981 Natural Gas
826-0982 Propane
2 826-1072 Universal Burner
Blower Assembly, Combustion Air (includes harness )
3 106-2997SP 115V 50/60 Hz. (Right)
4 106-2994SP 115V 50/60 Hz (Left)
5 Gas Valve
826-1122 Natural Gas
826-1123 Propane
* Conversion Kits
826-1145 Natural Gas to Propane/Butane, Full-vat
826-1146 Propane/Butane to Natural Gas, Full-vat
826-1147 Natural Gas to Propane/Butane, Dual-vat
826-1148 Propane/Butane to Natural Gas, Dual-vat
* Insulation Kits
826-0931 Burner Insulation Kit, Full Vat
826-0932 Burner Insulation Kit, Split Vat
* Not illustrated.
H50/52/55
1-6
Frypots
Item Part # Component
1 Frypot, Full Vat, Complete Assembly
* 106-1049SP Frypot, Complete Assembly, Natural Gas
* 106-1050SP Frypot, Complete Assembly, Propane
2 Frypot, Dual Vat, Complete Assembly
* 106-1079SP Frypot, Complete Assembly, Natural Gas
* 106-1080SP Frypot, Complete Assembly, Propane
* Not illustrated.
Ce manuel convient aux modèles suivants
16
Table des matières
Autres manuels Frymaster Friteuse
Frymaster
Frymaster easyTouch FilterQuick FQG60T Manuel utilisateur
Frymaster
Frymaster ESG35T Manuel utilisateur
Frymaster
Frymaster OCF30 Series Mode d’emploi
Frymaster
Frymaster Single Under Fryer Filter (SUFF) Manuel utilisateur
Frymaster
Frymaster FPH17 Series Mode d’emploi
Frymaster
Frymaster H52 Series Manuel utilisateur
Frymaster
Frymaster KJ3FC Manuel
Frymaster
Frymaster FilterQuick FQG100T Manuel utilisateur
Frymaster
Frymaster OCF30 Series Manuel utilisateur
Frymaster
Frymaster MJ35 Manuel utilisateur
Frymaster
Frymaster MJ45 Manuel utilisateur
Frymaster
Frymaster OCF30 Series Manuel utilisateur
Frymaster
Frymaster FOOTPRINT 8195991 Manuel utilisateur
Frymaster
Frymaster BIH52 Series Manuel utilisateur
Frymaster
Frymaster 824E Manuel utilisateur
Frymaster
Frymaster BK1814E Series Manuel utilisateur
Frymaster
Frymaster FPGL30 Manuel utilisateur
Frymaster
Frymaster FPD65 Series Manuel utilisateur
Frymaster
Frymaster YSCF214G Series Manuel utilisateur
Frymaster
Frymaster FootPrint PRO OCF30 Series Mode d’emploi
