Frigidaire PLGF659ECA Guide de l'utilisateur

SERVICE DATA SHEET 318127026 (0510) Rev. A

Gas Range with Electronic Oven Control

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be

observed. The following are examples of some, but not all, of these practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory

manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or

remove fuse and turn off gas supply.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE

WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.

Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE

TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO

WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

SAFE SERVICING PRACTICES

This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge

of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible,

nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.

NOTICE

1. This self-cleaning controller offers Bake, Broil modes, Timed and Delayed Baking, and Cleaning functions.

2. This Controller has a membrane interface.

ELECTRONIC OVEN CONTROL

Controls

Bake Broil

Clean

Bake

time

Timer

On/Off

Clock

Start

time Clear/

Off

Oven

Preheat

Door Locked

Self-Cleaning Oven

Speed

clean

NOTE: The Controller's are not field repairable. Only temperature settings can be changed. See oven calibration.

P12

P15 P5

P13

During a cleaning process, the oven uses bake burner.

During a normal bake mode, the controller preheats the oven and bake with the bake burner.

NORMAL BAKE

CLEAN

When these modes are selected, the door locks right after start button is pushed.

CLEAN AND TIMED CLEAN

F10 Control has sensed a potential runaway

oven condition. Control may have shorted

relay, RTD sensor probe may have gone

bad.

F11 Shorted keypad.

F13 Control's internal checksum may have

become corrupted.

F14 Misconnected flat cables.

F30 Open RTD sensor probe/ wiring problem.

Note: EOC may initially display an "F1",

thinking a runaway condition exists.

F31 Shorted RTD sensor probe / wiring problem.

Note: "F3" is displayed when oven is in

active mode or an attempt to enter an

active mode is made.

F90 Door motor mechanism failure.

F94

Likely Failure Condition/Cause Suggested Corrective Action

1. Check RTD sensor probe and replace if necessary. If oven is

overheating, disconnect power. If oven continues to overheat

when the power is reapplied, replace EOC. Severe overheating may

require the entire oven to be replaced, should damage be extensive.

2. Press CLEAR key.

3. Disconnect power, wait 30 seconds and reapply power. If fault

returns upon power-up, replace EOC.

4. Disconnect power; verify flat cable connections (P12 or P13).

1. Press CLEAR key.

2. Check wiring in probe circuit for possible open condition. Check

RTD resistance at room temperature (compare to probe resistance

chart). If resistance does not match the chart, replace the RTD

sensor probe.

3. Let the oven cool down and restart the function

1. Press CLEAR key.

2. If CLEAR key does not eliminate problem, turn off power for 30

seconds, then turn on power.

3. Check wiring of Lock Motor, and Lock Switch and Door Switch

circuits.

4. Unplug P5, apply power (L1) directly to the Lock Motor, if the motor

does not rotate, replace Lock Motor Assembly. Plug P5.

5. Check Lock Switch A for proper operation (do they open and close,

check with ohmmeter). The Lock Motor may be powered as in above

step to open and close Lock Switch. If the Lock Switch is defective,

replace Motor Lock Assembly.

6. If all above steps fail to correct situation, replace control.

ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS AND RTD SCALE

ELECTRONIC OVEN CONTROL

It is normal to see a temperature overshoot in the

first rise of all modes when you monitor the temperature.

FIRST RISE

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a

minimum of 5 cycles. Press Cancel to end bake mode.

Note: Changing calibration affects all the cooking modes but not the clean mode.

set point

First rise overshoot

T°

t (sec)

Temp. °F Temp. °C Resistance (ohms)

32 ± 1.9 0.0 ± 1.1 1000 ± 4.0

75 ± 2.5 23.9 ± 1.4 1091 ± 5.3

250 ± 4.4 121.1 ± 2.4 1453 ± 8.9

350 ± 5.4 176.7 ± 3.0 1654 ± 10.8

450 ± 6.9 232.2 ± 3.8 1852 ± 13.5

550 ± 8.2 287.8 ± 4.6 2047 ± 15.8

650 ± 9.6 343.3 ± 5.3 2237 ± 18.5

900 ± 13.6 482.2 ± 7.6 2697 ± 24.4

OVEN TEMPERATURE

SENSOR

RTD SCALE

COOLING FAN

A two way thermostat (140°F/170°F) controls the cooling fan

operation. The cooling fan should engage in clean mode only.

BURNER RATING

Rating See nameplate

Bake Burner 16 000BTU

Broil Burner 12 500BTU

Relay will operate in this condition only

Bake

Broil

Clean

Locking

Locked

Unlocking

Unlocked

Light

Door Open

Door Closed

CIRCUIT ANALYSIS MATRIX

Bake

P5-1

Lock Motor Switch

P15-1

P15-2

Door Switch

P15-1 &

P15-3

Broil

P5-2

ELEMENTS

Light

P5-8

Door

Motor

P5-6

P15-1

P15-7

GAS COOKTOP REMOVAL

OVEN DOOR REMOVAL AND REPLACEMENT

The door is heavy. For safe, temporary storage, lay the door flat with the

inside of the door facing down. The oven door can be removed to make oven cleaning

easier.

To Remove Oven Door:

1. Open door approximately 4 inches to the stop position.

2. Grasp door at side edges.

3. Lift door up and off hinges.

To Replace Oven Door:

1. Be sure the hinge arms are in the stop position. Be careful if pulling the hinges open by

hand. The hinges may snap back against the oven frame and could pinch fingers.

2. Hold the door at the sides near the top.

3. Slide the door down onto the hinges as far as it will go and close the door.

4. If the door is not in line with the oven frame, remove door and repeat the above steps.

Removing the

Oven Door

1. Shut off gas to range.

2. Disconnect power.

3. Remove gas supply line at the regulator. Move

range out of the cabinet opening.

4. Remove grates, burner covers, knobs and seals.

5. Remove screws securing rings and remove rings.

Inspect burners, loose screws, electrode, cleanliness,

etc.

6. Remove back upper panel.

7. Remove the 2 screws at the back of the cooktop.

8. Remove the 5 knobs.

9. Remove the 2 screws securing the manifold (see

figure).

10. Slide out the cooktop.

11. To reassemble the cooktop, reverse procedure.

screws to be removed (step 9)

Front Cooktop panel

Knob ring

DOOR

LATCH

CAM ASSEMBLY

LIMIT

SWITCH

DOOR

LATCH

MOTOR

DOOR

LOCKING

MECHANISM

ASSEMBLY LATCH

ROD

MOTOR

COOLING

FAN

ROD

BUSHING

ROD

SPRING

SAFETY

THERMOSTAT

DOOR LOCK MECHANISM

The appliance is equipped with an electronic oven control and

has an auto locking door latch feature. When the self clean

cycle is programmed, the door is locked by a motor operated

latch system. The interior of oven does'nt need to heat up to

500°F/260°C before the door locks. However, until the

temperature inside oven reaches 500°F/260°C, the self-clean

program can be canceled and door will unlock immediately.

After oven reaches temperatures

over 500°F/260°C, the door will

not unlock until temperature

drops below 500°F/260°C.

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